{"id":10318,"date":"2025-11-18T03:34:56","date_gmt":"2025-11-18T03:34:56","guid":{"rendered":"https:\/\/www.lifescienceart.com\/?p=10318"},"modified":"2025-11-18T03:34:56","modified_gmt":"2025-11-18T03:34:56","slug":"how-to-clean-a-pizza-stone-the-ultimate-guide","status":"publish","type":"post","link":"https:\/\/www.lifescienceart.com\/cs\/life\/cooking\/how-to-clean-a-pizza-stone-the-ultimate-guide\/","title":{"rendered":"Dokonal\u00fd pizzov\u00fd k\u00e1men: Kompletn\u00ed pr\u016fvodce ke k\u0159upav\u00e9 pizze!"},"content":{"rendered":"

Jak vy\u010distit pizzov\u00fd k\u00e1men: komplexn\u00ed pr\u016fvodce<\/h2>\n\n

\u010ci\u0161t\u011bn\u00ed pizzov\u00e9ho kamene: z\u00e1klady<\/h3>\n\n

Pizzov\u00e9 kameny jsou skv\u011bl\u00fd zp\u016fsob, jak dos\u00e1hnout k\u0159upav\u00e9 k\u016frky na dom\u00e1c\u00ed pizze. Pokud se v\u0161ak spr\u00e1vn\u011b ne\u010dist\u00ed, mohou se \u010dasem za\u0161pinit a zuhelnat\u011bt. Zde je podrobn\u00fd n\u00e1vod, jak vy\u010distit pizzov\u00fd k\u00e1men a udr\u017eovat jej v perfektn\u00edm stavu:<\/p>\n\n

    \n
  1. Nechte k\u00e1men vychladnout:<\/strong> P\u0159ed \u010di\u0161t\u011bn\u00edm nechte pizzov\u00fd k\u00e1men zcela vychladnout na pokojovou teplotu. Pono\u0159en\u00ed hork\u00e9ho kamene do vody m\u016f\u017ee zp\u016fsobit jeho prasknut\u00ed.<\/li>\n
  2. Se\u0161kr\u00e1bn\u011bte kousky j\u00eddla:<\/strong> Pou\u017eijte gumovou nebo plastovou \u0161pachtli k jemn\u00e9mu se\u0161kr\u00e1b\u00e1n\u00ed s\u00fdra nebo jin\u00fdch kousk\u016f j\u00eddla p\u0159ilepen\u00fdch ke kameni.<\/li>\n
  3. Odstra\u0148te skvrny a odoln\u00e9 zbytky j\u00eddla:<\/strong> Pro odoln\u00e9 zbytky j\u00eddla vytvo\u0159te pastu z jedn\u00e9 pol\u00e9vkov\u00e9 l\u017e\u00edce jedl\u00e9 sody a n\u011bkolika kapek vody. Naneste pastu na posti\u017een\u00e9 oblasti a nechte ji 10 minut p\u016fsobit. Pomoc\u00ed kart\u00e1\u010de s nylonov\u00fdmi \u0161t\u011btinami jemn\u011b vydrhn\u011bte zbytky a pot\u00e9 ot\u0159ete k\u00e1men vlhk\u00fdm had\u0159\u00edkem z mikrovl\u00e1kna.<\/li>\n
  4. Ot\u0159ete k\u00e1men:<\/strong> Po odstran\u011bn\u00ed v\u0161ech viditeln\u00fdch kousk\u016f j\u00eddla ot\u0159ete k\u00e1men \u010dist\u00fdm, m\u00edrn\u011b navlh\u010den\u00fdm had\u0159\u00edkem z mikrovl\u00e1kna, abyste odstranili ve\u0161ker\u00e9 zb\u00fdvaj\u00edc\u00ed zbytky.<\/li>\n
  5. Po\u010dkejte, a\u017e k\u00e1men uschne:<\/strong> P\u0159ed dal\u0161\u00edm pou\u017eit\u00edm nebo ulo\u017een\u00edm nechte k\u00e1men v\u017edy d\u016fkladn\u011b uschnout na vzduchu v odkap\u00e1va\u010di na n\u00e1dob\u00ed.<\/li>\n<\/ol>\n\n

    Hloubkov\u00e9 \u010di\u0161t\u011bn\u00ed pizzov\u00e9ho kamene teplem<\/h3>\n\n

    Pokud m\u00e1 v\u00e1\u0161 pizzov\u00fd k\u00e1men odoln\u00e9 skvrny od j\u00eddla, kter\u00e9 po b\u011b\u017en\u00e9m \u010di\u0161t\u011bn\u00ed nezmiz\u00ed, m\u016f\u017eete jej hloubkov\u011b vy\u010distit pe\u010den\u00edm p\u0159i vysok\u00e9 teplot\u011b. Tato metoda by se m\u011bla prov\u00e1d\u011bt pouze jednou nebo dvakr\u00e1t za \u017eivotnost kamene, proto\u017ee to m\u016f\u017ee zp\u016fsobit prasknut\u00ed n\u011bkter\u00fdch kamen\u016f.<\/p>\n\n

      \n
    1. Um\u00edst\u011bte pizzov\u00fd k\u00e1men na st\u0159edn\u00ed ro\u0161t trouby.<\/li>\n
    2. Nastavte teplotu na 260 stup\u0148\u016f Celsia (500 stup\u0148\u016f Fahrenheita).<\/li>\n
    3. Nechte k\u00e1men a troubu spole\u010dn\u011b dos\u00e1hnout po\u017eadovan\u00e9 teploty. Jakmile trouba dos\u00e1hne 260 stup\u0148\u016f Celsia, nechte k\u00e1men p\u00e9ct jednu hodinu.<\/li>\n
    4. Vypn\u011bte troubu a nechte k\u00e1men vychladnout, ne\u017e opatrn\u011b se\u0161kr\u00e1bnete ve\u0161ker\u00e9 zb\u00fdvaj\u00edc\u00ed j\u00eddlo plastovou \u0161pachtl\u00ed.<\/li>\n
    5. Ot\u0159ete k\u00e1men vlhk\u00fdm had\u0159\u00edkem z mikrovl\u00e1kna, abyste odstranili ve\u0161ker\u00e9 zb\u00fdvaj\u00edc\u00ed zbytky.<\/li>\n<\/ol>\n\n

      \u010ci\u0161t\u011bn\u00ed r\u016fzn\u00fdch typ\u016f pizzov\u00fdch kamen\u016f<\/h3>\n\n

      Pizzov\u00e9 kameny z nerezov\u00e9 oceli:<\/h2>\n\n
        \n
      • Nechte k\u00e1men vychladnout.<\/li>\n
      • Umyjte jej horkou vodou, sapon\u00e1tem a neabrazivn\u00edmi dr\u00e1t\u011bnkami na hrnce a p\u00e1nve.<\/li>\n
      • Ned\u00e1vejte jej do my\u010dky n\u00e1dob\u00ed.<\/li>\n<\/ul>\n\n

        Pizzov\u00e9 kameny z litiny:<\/h2>\n\n
          \n
        • Nenam\u00e1\u010dejte k\u00e1men ve vod\u011b po del\u0161\u00ed dobu.<\/li>\n
        • Se\u0161kr\u00e1bn\u011bte zbytky j\u00eddla a rychle umyjte v hork\u00e9 m\u00fddlov\u00e9 vod\u011b.<\/li>\n
        • D\u016fkladn\u011b opl\u00e1chn\u011bte a ihned osu\u0161te had\u0159\u00edkem nebo pap\u00edrovou ut\u011brkou.<\/li>\n
        • Po ka\u017ed\u00e9m \u010di\u0161t\u011bn\u00ed naneste na povrch tenkou vrstvu rostlinn\u00e9ho oleje.<\/li>\n<\/ul>\n\n

          Mastkov\u00e9 kameny:<\/h2>\n\n
            \n
          • Po pou\u017eit\u00ed nechte k\u00e1men zcela vychladnout.<\/li>\n
          • Umyjte jej v hork\u00e9 m\u00fddlov\u00e9 vod\u011b.<\/li>\n
          • D\u016fkladn\u011b opl\u00e1chn\u011bte a osu\u0161te jej m\u011bkk\u00fdm had\u0159\u00edkem.<\/li>\n<\/ul>\n\n

            Tipy pro \u010di\u0161t\u011bn\u00ed pizzov\u00fdch kamen\u016f<\/h3>\n\n
              \n
            • Pou\u017eijte arch pe\u010dic\u00edho pap\u00edru pod t\u011bsto na pizzu, aby byl k\u00e1men \u010dist\u00fd.<\/li>\n
            • Postupem \u010dasu se na pizzov\u00e9m kameni vytvo\u0159\u00ed patina a pou\u017e\u00edv\u00e1n\u00edm ztmavne. To je p\u0159irozen\u00e9 a neovliv\u0148uje v\u00fdkon kamene.<\/li>\n
            • Pizzov\u00fd k\u00e1men neolejujte ani neko\u0159e\u0148te, proto\u017ee to m\u016f\u017ee sn\u00ed\u017eit jeho absorp\u010dn\u00ed schopnost.<\/li>\n
            • Skvrny z pizzov\u00e9ho kamene \u010dist\u011bte co nejd\u0159\u00edve, abyste zabr\u00e1nili jejich dal\u0161\u00edmu pronik\u00e1n\u00ed do kamene.<\/li>\n<\/ul>\n\n

              \u010casto kladen\u00e9 ot\u00e1zky<\/h3>\n\n

              Zni\u010d\u00ed voda pizzov\u00fd k\u00e1men?<\/h2>\n\n

              Nam\u00e1\u010den\u00ed pizzov\u00e9ho kamene ve vod\u011b m\u016f\u017ee k\u00e1men oslabit. \u010ci\u0161t\u011bn\u00ed povrchu vlhk\u00fdm had\u0159\u00edkem je v\u0161ak naprosto bezpe\u010dn\u00e9.<\/p>\n\n

              M\u016f\u017eete pou\u017e\u00edt prost\u0159edek na myt\u00ed n\u00e1dob\u00ed na pizzov\u00fd k\u00e1men?<\/h2>\n\n

              Pizzov\u00fd k\u00e1men je por\u00e9zn\u00ed a m\u016f\u017ee absorbovat m\u00fddlo. M\u00edsto toho pou\u017eijte pastu z jedl\u00e9 sody k odstran\u011bn\u00ed ve\u0161ker\u00fdch zape\u010den\u00fdch zbytk\u016f.<\/p>\n\n

              Pro\u010d se mi pizza lep\u00ed na pizzov\u00fd k\u00e1men?<\/h2>\n\n

              Nejb\u011b\u017en\u011bj\u0161\u00edm d\u016fvodem, pro\u010d se pizza lep\u00ed na k\u00e1men, je to, \u017ee k\u00e1men nebyl p\u0159edeh\u0159\u00e1t\u00fd v troub\u011b p\u0159ed t\u00edm, ne\u017e byl polit\u00fd pizzou.<\/p>","protected":false},"excerpt":{"rendered":"

              Jak vy\u010distit pizzov\u00fd k\u00e1men: komplexn\u00ed pr\u016fvodce \u010ci\u0161t\u011bn\u00ed pizzov\u00e9ho kamene: z\u00e1klady Pizzov\u00e9 kameny jsou skv\u011bl\u00fd zp\u016fsob, jak dos\u00e1hnout k\u0159upav\u00e9 k\u016frky na dom\u00e1c\u00ed pizze. Pokud se v\u0161ak spr\u00e1vn\u011b ne\u010dist\u00ed, mohou se \u010dasem…<\/p>\n","protected":false},"author":2,"featured_media":25117,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14464],"tags":[8891,6074,14463,789],"class_list":["post-10318","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking","tag-cleaning","tag-pizza","tag-pizza-stone","tag-cooking"],"_links":{"self":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts\/10318","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/comments?post=10318"}],"version-history":[{"count":2,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts\/10318\/revisions"}],"predecessor-version":[{"id":25118,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts\/10318\/revisions\/25118"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/media\/25117"}],"wp:attachment":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/media?parent=10318"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/categories?post=10318"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/tags?post=10318"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}