{"id":10717,"date":"2019-10-06T21:40:26","date_gmt":"2019-10-06T21:40:26","guid":{"rendered":"https:\/\/www.lifescienceart.com\/?p=10717"},"modified":"2019-10-06T21:40:26","modified_gmt":"2019-10-06T21:40:26","slug":"how-to-grow-and-care-for-jalapeno-peppers","status":"publish","type":"post","link":"https:\/\/www.lifescienceart.com\/cs\/life\/gardening\/how-to-grow-and-care-for-jalapeno-peppers\/","title":{"rendered":"Papri\u010dky jalape\u00f1o: Jak je p\u011bstovat a pe\u010dovat o n\u011b"},"content":{"rendered":"<h2 class=\"wp-block-heading\">Jak p\u011bstovat a starat se o papri\u010dky jalape\u00f1o<\/h2>\n\n<h3 class=\"wp-block-heading\">P\u011bstov\u00e1n\u00ed<\/h3>\n\n<h2 class=\"wp-block-heading\">Kdy s\u00edt:<\/h2>\n\n<p>Papri\u010dky jalape\u00f1o prosp\u00edvaj\u00ed v teple, proto semena venku vysejte, a\u017e teplota p\u016fdy p\u0159ekro\u010d\u00ed 65 \u00b0F. P\u0159\u00edpadn\u011b m\u016f\u017eete semena za\u010d\u00edt vys\u00e9vat v interi\u00e9ru 8\u201310 t\u00fddn\u016f p\u0159ed posledn\u00edm o\u010dek\u00e1van\u00fdm datem mrazu.<\/p>\n\n<h2 class=\"wp-block-heading\">P\u0159esazov\u00e1n\u00ed:<\/h2>\n\n<p>Mlad\u00e9 rostliny lze p\u0159esadit na zahradu, jakmile no\u010dn\u00ed teploty trvale p\u0159ekro\u010d\u00ed 60 \u00b0F.<\/p>\n\n<h2 class=\"wp-block-heading\">V\u00fdb\u011br m\u00edsta:<\/h2>\n\n<p>Papri\u010dky jalape\u00f1o vy\u017eaduj\u00ed slune\u010dn\u00e9 stanovi\u0161t\u011b s dob\u0159e odvodn\u011bnou, organicky bohatou p\u016fdou. Abyste minimalizovali p\u0159enos nemoc\u00ed, vyhn\u011bte se v\u00fdsadb\u011b v bl\u00edzkosti jin\u00fdch \u010dlen\u016f \u010deledi lilkovit\u00fdch.<\/p>\n\n<h2 class=\"wp-block-heading\">Vzd\u00e1lenost a hloubka:<\/h2>\n\n<p>Rostliny rozm\u00edst\u011bte ve vzd\u00e1lenosti 14\u201316 palc\u016f, s 2\u20133 stopami mezi \u0159adami. Semena zasa\u010fte asi 1\/4 palce hluboko. Vy\u0161\u0161\u00ed odr\u016fdy mohou vy\u017eadovat podp\u016frn\u00e9 konstrukce.<\/p>\n\n<h3 class=\"wp-block-heading\">P\u00e9\u010de<\/h3>\n\n<h2 class=\"wp-block-heading\">Sv\u011btlo:<\/h2>\n\n<p>Papri\u010dky jalape\u00f1o vy\u017eaduj\u00ed pln\u00e9 slunce a denn\u011b dost\u00e1vaj\u00ed alespo\u0148 \u0161est hodin p\u0159\u00edm\u00e9ho slune\u010dn\u00edho sv\u011btla. Mohou tolerovat trochu st\u00ednu, ale r\u016fst a produkce ovoce se sn\u00ed\u017e\u00ed.<\/p>\n\n<h2 class=\"wp-block-heading\">P\u016fda:<\/h2>\n\n<p>Ide\u00e1ln\u00ed p\u016fda pro papri\u010dky jalape\u00f1o je \u00farodn\u00e1, vlhk\u00e1 a dob\u0159e odvodn\u011bn\u00e1, s m\u00edrn\u011b kysel\u00fdm a\u017e neutr\u00e1ln\u00edm pH. Vyhn\u011bte se hust\u00fdm, p\u0159emok\u0159en\u00fdm p\u016fd\u00e1m.<\/p>\n\n<h2 class=\"wp-block-heading\">Voda:<\/h2>\n\n<p>Papri\u010dky jalape\u00f1o vy\u017eaduj\u00ed dostatek vody, zvl\u00e1\u0161t\u011b ve srovn\u00e1n\u00ed s jin\u00fdmi \u010dleny \u010deledi lilkovit\u00fdch. Zavla\u017eujte, kdy\u017e p\u016fda asi palec dol\u016f vyschne, ale vyhn\u011bte se p\u0159el\u00e9v\u00e1n\u00ed. Siln\u00e1 vrstva mul\u010de pom\u00e1h\u00e1 udr\u017eovat vlhkost.<\/p>\n\n<h2 class=\"wp-block-heading\">Teplota a vlhkost:<\/h2>\n\n<p>Optim\u00e1ln\u00ed teploty pro r\u016fst papri\u010dek jalape\u00f1o se pohybuj\u00ed od 65 do 85 \u00b0F b\u011bhem dne a od 60 do 70 \u00b0F v noci. Extr\u00e9mn\u00ed teploty, v\u010detn\u011b p\u0159etrv\u00e1vaj\u00edc\u00edho tepla nad 90 \u00b0F, mohou zp\u016fsobit opad kv\u011bt\u016f a sn\u00ed\u017eit plodnost. Ide\u00e1ln\u00ed je m\u00edrn\u00e1 vlhkost.<\/p>\n\n<h2 class=\"wp-block-heading\">Hnojen\u00ed:<\/h2>\n\n<p>Papri\u010dky jalape\u00f1o jsou n\u00e1ro\u010dn\u00e9 na \u017eiviny. P\u0159ed v\u00fdsadbou oboha\u0165te p\u016fdu kompostem. B\u011bhem vegeta\u010dn\u00edho obdob\u00ed dopl\u0148ujte dal\u0161\u00ed z\u00e1livku kompostem nebo vyv\u00e1\u017een\u00fdm hnojivem pro maxim\u00e1ln\u00ed produktivitu.<\/p>\n\n<h2 class=\"wp-block-heading\">Opylov\u00e1n\u00ed:<\/h2>\n\n<p>Rostliny papri\u010dek jalape\u00f1o se samoopyluj\u00ed za pomoci v\u011btru a opylova\u010d\u016f a mohou se zk\u0159\u00ed\u017eit s jin\u00fdmi druhy paprik. Pro zlep\u0161en\u00ed opylov\u00e1n\u00ed jemn\u011b ka\u017ed\u00e9 dva dny zat\u0159este rostlinami, abyste roz\u0161\u00ed\u0159ili pyl.<\/p>\n\n<h3 class=\"wp-block-heading\">Druhy papri\u010dek jalape\u00f1o<\/h3>\n\n<p>V pr\u016fb\u011bhu \u010dasu byly vy\u0161lecht\u011bny r\u016fzn\u00e9 odr\u016fdy paprik, ka\u017ed\u00e1 s jedine\u010dn\u00fdmi vlastnostmi:<\/p>\n\n<ul class=\"wp-block-list\">\n<li><strong>\u2018Se\u00f1orita\u2019<\/strong>: Tmav\u011b zelen\u00e9 papri\u010dky, kter\u00e9 dozr\u00e1vaj\u00ed do fialova a \u010dervena, maj\u00ed d\u00e9lku asi 3 palce se st\u0159edn\u00ed p\u00e1livost\u00ed.<\/li>\n<li><strong>\u2018Fresno Chile\u2019<\/strong>: Produkuje men\u0161\u00ed 2palcov\u00e9 papri\u010dky s m\u00edrnou p\u00e1livost\u00ed.<\/li>\n<li><strong>\u2018Sierra Fuego\u2019<\/strong>: Hybridn\u00ed odr\u016fda se st\u0159edn\u011b p\u00e1liv\u00fdmi 3,5palcov\u00fdmi papri\u010dkami, kter\u00e9 dozr\u00e1vaj\u00ed za 80 dn\u00ed.<\/li>\n<li><strong>\u2018Mucho Nacho\u2019<\/strong>: Rychle dozr\u00e1v\u00e1 za 68 dn\u00ed s relativn\u011b m\u00edrn\u00fdmi 4palcov\u00fdmi papri\u010dkami.<\/li>\n<\/ul>\n\n<h3 class=\"wp-block-heading\">Papri\u010dky jalape\u00f1o versus papri\u010dky serrano<\/h3>\n\n<p>Papri\u010dky serrano, tak\u00e9 \u010dlenov\u00e9 druhu C. annuum, sd\u00edlej\u00ed s papri\u010dkami jalape\u00f1o podobnosti ve vzhledu a chuti. Papri\u010dky serrano jsou v\u0161ak obvykle men\u0161\u00ed a maj\u00ed v\u00fdrazn\u011b v\u011bt\u0161\u00ed p\u00e1livost, p\u0159ibli\u017en\u011b p\u011btkr\u00e1t v\u011bt\u0161\u00ed ne\u017e papri\u010dky jalape\u00f1o.<\/p>\n\n<h3 class=\"wp-block-heading\">Sklize\u0148<\/h3>\n\n<p>Papri\u010dky jalape\u00f1o se zbarvuj\u00ed ze sv\u011btle zelen\u00e9 na leskle tmav\u011b zelenou, kdy\u017e dozr\u00e1vaj\u00ed, a nakonec se zbarv\u00ed do \u010dervena, oran\u017eova nebo \u017eluta. Pro maxim\u00e1ln\u00ed p\u00e1livost skl\u00edzejte, kdy\u017e dos\u00e1hnou pln\u00e9 velikosti (obvykle kolem 4 palc\u016f) a jsou tmav\u011b zelen\u00e9 \u2013 p\u0159edt\u00edm, ne\u017e zm\u011bn\u00ed barvu.<\/p>\n\n<p>Pokud je nech\u00e1te na rostlin\u011b, aby \u00fapln\u011b dozr\u00e1ly, papri\u010dky vyvinou slad\u0161\u00ed chu\u0165, zat\u00edmco si zachovaj\u00ed svou p\u00e1livost. Papri\u010dky od\u0159\u00edzn\u011bte pomoc\u00ed zahradnick\u00fdch n\u016f\u017eek a nechte p\u0159ipevn\u011bn\u00fd mal\u00fd stonek. Vyhn\u011bte se tah\u00e1n\u00ed za plod, proto\u017ee to m\u016f\u017ee po\u0161kodit k\u0159ehk\u00e9 stonky.<\/p>\n\n<p>Chra\u0148te papri\u010dky p\u0159ed mrazem a pokra\u010dujte v jejich dozr\u00e1v\u00e1n\u00ed v interi\u00e9ru t\u00edm, \u017ee je um\u00edst\u00edte pobl\u00ed\u017e sv\u011btl\u00e9ho okna.<\/p>\n\n<h3 class=\"wp-block-heading\">P\u011bstov\u00e1n\u00ed v kv\u011btin\u00e1\u010d\u00edch<\/h3>\n\n<p>Papri\u010dky jalape\u00f1o se da\u0159\u00ed v n\u00e1dob\u00e1ch, nejl\u00e9pe 3galonov\u00fdch nebo v\u011bt\u0161\u00edch s dostate\u010dn\u00fdm mno\u017estv\u00edm dren\u00e1\u017en\u00edch otvor\u016f. Hlin\u011bn\u00e9 kv\u011btin\u00e1\u010de bez glazury umo\u017e\u0148uj\u00ed \u00fanik p\u0159ebyte\u010dn\u00e9 vlhkosti. Pou\u017eijte dob\u0159e odvodn\u011bnou sm\u011bs do kv\u011btin\u00e1\u010d\u016f a po v\u00fdsadb\u011b d\u016fkladn\u011b zalijte.<\/p>\n\n<p>P\u011bstov\u00e1n\u00ed v n\u00e1dob\u00e1ch poskytuje v\u00fdhodu mobility, co\u017e v\u00e1m umo\u017en\u00ed optimalizovat vystaven\u00ed slune\u010dn\u00edmu z\u00e1\u0159en\u00ed a p\u0159en\u00e1\u0161et rostliny do interi\u00e9ru b\u011bhem chladn\u00e9ho po\u010das\u00ed. Pravideln\u011b p\u0159ihnojujte tekut\u00fdm hnojivem, abyste kompenzovali ztr\u00e1tu \u017eivin z \u010dast\u00e9ho zavla\u017eov\u00e1n\u00ed.<\/p>\n\n<h3 class=\"wp-block-heading\">Pro\u0159ez\u00e1v\u00e1n\u00ed<\/h3>\n\n<p>Rostliny papri\u010dek jalape\u00f1o obecn\u011b nevy\u017eaduj\u00ed \u0159ez. Odstra\u0148te v\u0161ak v\u00fdhony, kter\u00e9 se objevuj\u00ed na b\u00e1zi rostliny, abyste p\u0159esm\u011brovali energii do hlavn\u00edho stonku pro zv\u00fd\u0161enou produkci plod\u016f.<\/p>\n\n<h3 class=\"wp-block-heading\">Mno\u017een\u00ed<\/h3>\n\n<p>Rostliny papri\u010dek jalape\u00f1o lze mno\u017eit ze semen, \u0159\u00edzk\u016f nebo sazenic ze \u0161kolky. \u0158\u00edzky jsou levn\u00fdm zp\u016fsobem, jak naklonovat konkr\u00e9tn\u00ed rostlinu s \u017e\u00e1douc\u00edmi vlastnostmi plod\u016f:<\/p>\n\n<ol class=\"wp-block-list\">\n<li>Od\u0159\u00edzn\u011bte 4\u20136palcov\u00fd segment stonku v \u00fahlu 45 stup\u0148\u016f t\u011bsn\u011b pod listov\u00fdm uzlem.<\/li>\n<li>Odstra\u0148te spodn\u00ed listy a v\u0161echny kv\u011bty nebo plody.<\/li>\n<li>Od\u0159\u00edznut\u00fd konec namo\u010dte do zako\u0159e\u0148ovac\u00edho hormonu.<\/li>\n<li>\u0158\u00edzky zasa\u010fte do vlhk\u00e9, bezp\u016fdn\u00ed sm\u011bsi do kv\u011btin\u00e1\u010d\u016f.<\/li>\n<li>Udr\u017eujte tepl\u00e9 prost\u0159ed\u00ed (70 \u00b0F) s jasn\u00fdm, nep\u0159\u00edm\u00fdm sv\u011btlem.<\/li>\n<li>Ko\u0159eny by se m\u011bly vyvinout asi za dva t\u00fddny.<\/li>\n<\/ol>\n\n<h3 class=\"wp-block-heading\">P\u011bstov\u00e1n\u00ed ze semen<\/h3>\n\n<p>Semena vysejte v interi\u00e9ru 8\u201310 t\u00fddn\u016f p\u0159ed posledn\u00edm o\u010dek\u00e1van\u00fdm datem mrazu. Vystavte t\u00e1c 16 hodin\u00e1m um\u011bl\u00e9ho sv\u011btla b\u011bhem kl\u00ed\u010den\u00ed a udr\u017eujte teplotu p\u016fdy mezi 65 a 80 \u00b0F.<\/p>\n\n<p>Jakmile sazenice vyvinou dv\u011b sady prav\u00fdch list\u016f, p\u0159esazujte je do v\u011bt\u0161\u00edch n\u00e1dob s p\u016fdou do kv\u011btin\u00e1\u010d\u016f. Jakmile dos\u00e1hnou v\u00fd\u0161ky 6\u20138 palc\u016f, postupn\u011b je vystavujte venkovn\u00edm podm\u00ednk\u00e1m po dva t\u00fddny (otu\u017eov\u00e1n\u00ed) p\u0159ed p\u0159esazen\u00edm na zahradu.<\/p>\n\n<h3 class=\"wp-block-heading\">P\u0159ezimov\u00e1n\u00ed<\/h3>\n\n<p>Chcete-li rostliny papri\u010dek jalape\u00f1o p\u0159ezimovat v chladn\u011bj\u0161\u00edch klimatick\u00fdch podm\u00ednk\u00e1ch, p\u0159es<\/p>","protected":false},"excerpt":{"rendered":"<p>Jak p\u011bstovat a starat se o papri\u010dky jalape\u00f1o P\u011bstov\u00e1n\u00ed Kdy s\u00edt: Papri\u010dky jalape\u00f1o prosp\u00edvaj\u00ed v teple, proto semena venku vysejte, a\u017e teplota p\u016fdy p\u0159ekro\u010d\u00ed 65 \u00b0F. P\u0159\u00edpadn\u011b m\u016f\u017eete semena za\u010d\u00edt&hellip;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8813],"tags":[10382,12828,14797,8848],"class_list":["post-10717","post","type-post","status-publish","format-standard","hentry","category-gardening","tag-homegrown-produce","tag-spicy-peppers","tag-capsicum-annuum","tag-gardening"],"_links":{"self":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts\/10717","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/comments?post=10717"}],"version-history":[{"count":1,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts\/10717\/revisions"}],"predecessor-version":[{"id":10718,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts\/10717\/revisions\/10718"}],"wp:attachment":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/media?parent=10717"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/categories?post=10717"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/tags?post=10717"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}