{"id":1237,"date":"2019-08-21T16:10:08","date_gmt":"2019-08-21T16:10:08","guid":{"rendered":"https:\/\/www.lifescienceart.com\/?p=1237"},"modified":"2019-08-21T16:10:08","modified_gmt":"2019-08-21T16:10:08","slug":"barrel-aged-hot-sauce-the-hot-new-condiment","status":"publish","type":"post","link":"https:\/\/www.lifescienceart.com\/cs\/life\/food-and-drink\/barrel-aged-hot-sauce-the-hot-new-condiment\/","title":{"rendered":"P\u00e1len\u00e1 om\u00e1\u010dka zraj\u00edc\u00ed v sudu: Unik\u00e1tn\u00ed ko\u0159en\u00ed, kter\u00e9 povznese v\u00e1\u0161 chu\u0165ov\u00fd z\u00e1\u017eitek"},"content":{"rendered":"<h2 class=\"wp-block-heading\">P\u00e1len\u00e1 om\u00e1\u010dka zraj\u00edc\u00ed v sudu: Nov\u00e9 modern\u00ed ko\u0159en\u00ed<\/h2>\n\n<h2 class=\"wp-block-heading\">Co je p\u00e1len\u00e1 om\u00e1\u010dka zraj\u00edc\u00ed v sudu?<\/h2>\n\n<p>P\u00e1len\u00e1 om\u00e1\u010dka zraj\u00edc\u00ed v sudu je druh p\u00e1liv\u00e9 om\u00e1\u010dky, kter\u00e1 zraje v op\u00e1len\u00fdch sudech na whisky. Tento proces zr\u00e1n\u00ed dod\u00e1v\u00e1 p\u00e1liv\u00e9 om\u00e1\u010dce jedine\u010dn\u00fd chu\u0165ov\u00fd profil s t\u00f3ny dubu, kou\u0159e a vanilky.<\/p>\n\n<h2 class=\"wp-block-heading\">Jak se vyr\u00e1b\u00ed p\u00e1len\u00e1 om\u00e1\u010dka zraj\u00edc\u00ed v sudu?<\/h2>\n\n<p>Pro v\u00fdrobu p\u00e1len\u00e9 om\u00e1\u010dky zraj\u00edc\u00ed v sudu se nejprve rozma\u010dkaj\u00ed papri\u010dky a sm\u00edchaj\u00ed se se sol\u00ed a octem. Tato sm\u011bs se pot\u00e9 nalije do op\u00e1len\u00fdch sud\u016f na whisky a nech\u00e1 se zr\u00e1t po ur\u010ditou dobu, obvykle n\u011bkolik m\u011bs\u00edc\u016f a\u017e let. B\u011bhem t\u00e9to doby zr\u00e1n\u00ed p\u00e1len\u00e1 om\u00e1\u010dka absorbuje chut\u011b ze sudu, v\u010detn\u011b dubu, kou\u0159e a vanilky.<\/p>\n\n<h2 class=\"wp-block-heading\">Jak\u00e9 jsou v\u00fdhody zr\u00e1n\u00ed p\u00e1len\u00e9 om\u00e1\u010dky v sudu?<\/h2>\n\n<p>Zr\u00e1n\u00ed p\u00e1len\u00e9 om\u00e1\u010dky v sudu p\u0159in\u00e1\u0161\u00ed \u0159adu v\u00fdhod, v\u010detn\u011b:<\/p>\n\n<ul class=\"wp-block-list\">\n<li><strong>Vylep\u0161en\u00e1 chu\u0165:<\/strong> Proces zr\u00e1n\u00ed zm\u00edr\u0148uje p\u00e1livost papri\u010dek a p\u0159id\u00e1v\u00e1 komplexn\u00ed chu\u0165ov\u00e9 odst\u00edny dubu, kou\u0159e a vanilky.<\/li>\n<li><strong>Zv\u00fd\u0161en\u00e1 hloubka chuti:<\/strong> Jak p\u00e1len\u00e1 om\u00e1\u010dka zraje, rozv\u00edj\u00ed bohat\u0161\u00ed a komplexn\u011bj\u0161\u00ed chu\u0165ov\u00fd profil.<\/li>\n<li><strong>Unik\u00e1tn\u00ed chu\u0165:<\/strong> P\u00e1len\u00e1 om\u00e1\u010dka zraj\u00edc\u00ed v sudu m\u00e1 jedine\u010dnou chu\u0165, kter\u00e1 se nepodob\u00e1 \u017e\u00e1dn\u00e9mu jin\u00e9mu typu p\u00e1liv\u00e9 om\u00e1\u010dky.<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">Jak pou\u017e\u00edvat p\u00e1lenou om\u00e1\u010dku zraj\u00edc\u00ed v sudu<\/h2>\n\n<p>P\u00e1lenou om\u00e1\u010dku zraj\u00edc\u00ed v sudu lze pou\u017e\u00edt r\u016fzn\u00fdmi zp\u016fsoby, v\u010detn\u011b:<\/p>\n\n<ul class=\"wp-block-list\">\n<li><strong>Jako ko\u0159en\u00ed:<\/strong> P\u00e1len\u00e1 om\u00e1\u010dka zraj\u00edc\u00ed v sudu se m\u016f\u017ee pou\u017e\u00edvat jako ko\u0159en\u00ed k r\u016fzn\u00fdm pokrm\u016fm, v\u010detn\u011b tacos, burritos a grilovan\u00e9ho masa.<\/li>\n<li><strong>P\u0159i va\u0159en\u00ed:<\/strong> P\u00e1len\u00e1 om\u00e1\u010dka zraj\u00edc\u00ed v sudu se m\u016f\u017ee pou\u017e\u00edvat pro p\u0159id\u00e1n\u00ed chuti do pol\u00e9vek, du\u0161en\u00fdch pokrm\u016f a om\u00e1\u010dek.<\/li>\n<li><strong>Jako marin\u00e1da:<\/strong> P\u00e1len\u00e1 om\u00e1\u010dka zraj\u00edc\u00ed v sudu se m\u016f\u017ee pou\u017e\u00edvat k marinov\u00e1n\u00ed masa, dr\u016fbe\u017ee a mo\u0159sk\u00fdch plod\u016f.<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">Kde naj\u00edt p\u00e1lenou om\u00e1\u010dku zraj\u00edc\u00ed v sudu<\/h2>\n\n<p>P\u00e1len\u00e1 om\u00e1\u010dka zraj\u00edc\u00ed v sudu se st\u00e1v\u00e1 st\u00e1le popul\u00e1rn\u011bj\u0161\u00ed a lze ji naj\u00edt v mnoha obchodech s lah\u016fdkami a u online prodejc\u016f.<\/p>\n\n<h2 class=\"wp-block-heading\">Obl\u00edben\u00e9 p\u00e1len\u00e9 om\u00e1\u010dky zraj\u00edc\u00ed v sudu<\/h2>\n\n<p>Mezi nejobl\u00edben\u011bj\u0161\u00ed p\u00e1len\u00e9 om\u00e1\u010dky zraj\u00edc\u00ed v sudu pat\u0159\u00ed:<\/p>\n\n<ul class=\"wp-block-list\">\n<li><strong>Hudson Barrel Hot Sauce:<\/strong> Tato p\u00e1liv\u00e1 om\u00e1\u010dka v Louisian\u011b je vyrobena z \u010derven\u00fdch papri\u010dek Fresno a habanero a zraje v op\u00e1len\u00fdch sudech na whisky po dobu \u010dty\u0159 a\u017e osmi t\u00fddn\u016f.<\/li>\n<li><strong>Magnolia Pub and Brewery Barrel-Aged Hot Sauce:<\/strong> Tato p\u00e1liv\u00e1 om\u00e1\u010dka se vyr\u00e1b\u00ed z m\u00edstn\u00edch papri\u010dek a zraje v 53galonov\u00e9m sudu na bourbon Evan Williams po dobu \u0161esti m\u011bs\u00edc\u016f.<\/li>\n<li><strong>Waterfront Alehouse Barrel-Aged Hot Sauce:<\/strong> Tato extr\u00e9mn\u011b p\u00e1liv\u00e1 om\u00e1\u010dka se vyr\u00e1b\u00ed z \u010dokol\u00e1dov\u00fdch habanero, papri\u010dek Bishop&#8217;s Crown a serrano a zraje v 31galonov\u00e9m sudu na whisky po dobu dvou let.<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">Z\u00e1v\u011br<\/h2>\n\n<p>P\u00e1len\u00e1 om\u00e1\u010dka zraj\u00edc\u00ed v sudu je jedine\u010dn\u00e9 a chutn\u00e9 ko\u0159en\u00ed, kter\u00e9 se st\u00e1v\u00e1 st\u00e1le popul\u00e1rn\u011bj\u0161\u00edm. Pokud hled\u00e1te nov\u00fd zp\u016fsob, jak p\u0159idat chu\u0165 sv\u00e9mu j\u00eddlu, ur\u010dit\u011b vyzkou\u0161ejte p\u00e1lenou om\u00e1\u010dku zraj\u00edc\u00ed v sudu.<\/p>","protected":false},"excerpt":{"rendered":"<p>P\u00e1len\u00e1 om\u00e1\u010dka zraj\u00edc\u00ed v sudu: Nov\u00e9 modern\u00ed ko\u0159en\u00ed Co je p\u00e1len\u00e1 om\u00e1\u010dka zraj\u00edc\u00ed v sudu? P\u00e1len\u00e1 om\u00e1\u010dka zraj\u00edc\u00ed v sudu je druh p\u00e1liv\u00e9 om\u00e1\u010dky, kter\u00e1 zraje v op\u00e1len\u00fdch sudech na&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[130],"tags":[622,2814,2811,2812,624,2813],"class_list":["post-1237","post","type-post","status-publish","format-standard","hentry","category-food-and-drink","tag-fermentation","tag-culinary-arts","tag-barrel-aged-hot-sauce","tag-hot-sauce","tag-food-science","tag-whiskey-barrels"],"_links":{"self":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts\/1237","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/comments?post=1237"}],"version-history":[{"count":1,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts\/1237\/revisions"}],"predecessor-version":[{"id":1238,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts\/1237\/revisions\/1238"}],"wp:attachment":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/media?parent=1237"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/categories?post=1237"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/tags?post=1237"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}