{"id":12387,"date":"2024-08-15T17:02:08","date_gmt":"2024-08-15T17:02:08","guid":{"rendered":"https:\/\/www.lifescienceart.com\/?p=12387"},"modified":"2024-08-15T17:02:08","modified_gmt":"2024-08-15T17:02:08","slug":"french-revolution-food-sparked-nations-upheaval","status":"publish","type":"post","link":"https:\/\/www.lifescienceart.com\/cs\/uncategorized\/french-revolution-food-sparked-nations-upheaval\/","title":{"rendered":"Francouzsk\u00e1 revoluce: Neo\u010dek\u00e1van\u00e1 role j\u00eddla"},"content":{"rendered":"<h2 class=\"wp-block-heading\">Francouzsk\u00e1 revoluce: Jak j\u00eddlo rozpoutalo povst\u00e1n\u00ed n\u00e1roda<\/h2>\n\n<h2 class=\"wp-block-heading\">Chl\u00e9b a s\u016fl: Z\u00e1kladn\u00ed prvky francouzsk\u00e9 kuchyn\u011b a revoluce<\/h2>\n\n<p>Chl\u00e9b a s\u016fl, dva kulin\u00e1\u0159sk\u00e9 pil\u00ed\u0159e francouzsk\u00e9 kuchyn\u011b, sehr\u00e1ly \u00fast\u0159edn\u00ed roli ve vypuknut\u00ed francouzsk\u00e9 revoluce. Zejm\u00e9na chl\u00e9b byl hluboce spjat s francouzskou n\u00e1rodn\u00ed identitou. Vl\u00e1da uzn\u00e1vala jeho d\u016fle\u017eitost jako \u201eve\u0159ejn\u00e9 slu\u017eby nezbytn\u00e9 k tomu, aby se zabr\u00e1nilo lidu ve vzpou\u0159e\u201c. Peka\u0159i byli pova\u017eov\u00e1ni za ve\u0159ejn\u00e9 \u010dinitele a policie p\u0159\u00edsn\u011b regulovala v\u00fdrobu chleba.<\/p>\n\n<p>Nicm\u00e9n\u011b \u0159ada ne\u00farod v letech 1788 a 1789 zp\u016fsobila prudk\u00fd n\u00e1r\u016fst cen chleba, kter\u00fd pohlcoval 88 % pr\u016fm\u011brn\u00e9 denn\u00ed mzdy d\u011bln\u00edka. Tyto ekonomick\u00e9 t\u011b\u017ekosti, spojen\u00e9 s nespravedliv\u00fdm zdan\u011bn\u00edm soli pro chud\u00e9, \u017eivilo nelibost v\u016f\u010di vl\u00e1dnouc\u00ed t\u0159\u00edd\u011b.<\/p>\n\n<h2 class=\"wp-block-heading\">Dobyt\u00ed Bastilly a zrozen\u00ed republiky<\/h2>\n\n<p>Rostouc\u00ed hn\u011bv a frustrace vyvrcholily dobyt\u00edm Bastilly, st\u0159edov\u011bk\u00e9 pevnosti a v\u011bzen\u00ed v Pa\u0159\u00ed\u017ei, 14. \u010dervence 1789. Tato ud\u00e1lost znamenala za\u010d\u00e1tek francouzsk\u00e9 revoluce a kone\u010dn\u00fd p\u00e1d monarchie.<\/p>\n\n<h2 class=\"wp-block-heading\">Vliv revoluce na francouzskou stravovac\u00ed kulturu<\/h2>\n\n<p>Francouzsk\u00e1 revoluce m\u011bla hlubok\u00fd vliv na v\u00fdvoj francouzsk\u00e9 stravovac\u00ed kultury. Zru\u0161en\u00ed cechovn\u00edho syst\u00e9mu, kter\u00fd kontroloval potravin\u00e1\u0159sk\u00fd pr\u016fmysl, usnadnilo otev\u00edr\u00e1n\u00ed restaurac\u00ed. Nav\u00edc exodus \u0161lechtic\u016f a jejich b\u00fdval\u00fdch kucha\u0159\u016f a slu\u017eebnictva vytvo\u0159il skupinu kvalifikovan\u00fdch jednotlivc\u016f, kte\u0159\u00ed hledali nov\u00e9 zam\u011bstn\u00e1n\u00ed.<\/p>\n\n<p>Pa\u0159\u00ed\u017e se stala epicentrem rozv\u00edjej\u00edc\u00ed se restaura\u010dn\u00ed sc\u00e9ny. V roce 1765 otev\u0159el prodava\u010d v\u00fdvaru jm\u00e9nem Boulanger prvn\u00ed podnik, kter\u00fd se podobal modern\u00ed restauraci. Nicm\u00e9n\u011b to byla Beauvilliersova Grande Taverne de Londres, zalo\u017een\u00e1 v roce 1782, kter\u00e1 p\u0159edstavila koncept j\u00eddeln\u00edho l\u00edstku a samostatn\u00fdch stol\u016f.<\/p>\n\n<h2 class=\"wp-block-heading\">Marie Antoinetta a nechvaln\u011b zn\u00e1m\u00fd v\u00fdrok \u201eA\u0165 jed\u00ed kol\u00e1\u010de\u201c<\/h2>\n\n<p>Nechvaln\u011b zn\u00e1m\u00fd cit\u00e1t \u201eA\u0165 jed\u00ed kol\u00e1\u010de\u201c je \u010dasto p\u0159ipisov\u00e1n Marii Antoinett\u011b, francouzsk\u00e9 kr\u00e1lovn\u011b b\u011bhem revoluce. P\u0159esto\u017ee je historick\u00e1 p\u0159esnost tohoto v\u00fdroku diskutov\u00e1na, odr\u00e1\u017e\u00ed roz\u0161\u00ed\u0159en\u00e9 vn\u00edm\u00e1n\u00ed lhostejnosti monarchie k t\u00ed\u017eiv\u00e9 situaci chud\u00fdch.<\/p>\n\n<h2 class=\"wp-block-heading\">D\u011bdictv\u00ed francouzsk\u00e9 revoluce<\/h2>\n\n<p>Francouzsk\u00e1 revoluce byla komplexn\u00ed ud\u00e1lost\u00ed s \u010detn\u00fdmi p\u0159\u00ed\u010dinami. Nicm\u00e9n\u011b \u00faloha j\u00eddla, zejm\u00e9na chleba a soli, p\u0159i vyvol\u00e1n\u00ed lidov\u00e9ho povst\u00e1n\u00ed nem\u016f\u017ee b\u00fdt podce\u0148ov\u00e1na. Revoluce nejen vedla k politick\u00fdm p\u0159evrat\u016fm, ale tak\u00e9 polo\u017eila z\u00e1klady pro rozkv\u011bt francouzsk\u00e9 kuchyn\u011b a modern\u00edho restaura\u010dn\u00edho pr\u016fmyslu.<\/p>\n\n<h2 class=\"wp-block-heading\">Dal\u0161\u00ed long-tail kl\u00ed\u010dov\u00e1 slova:<\/h2>\n\n<ul class=\"wp-block-list\">\n<li>Vliv ne\u00farody obil\u00ed na francouzskou revoluci<\/li>\n<li>Role nedostatku potravin v podn\u011bcov\u00e1n\u00ed soci\u00e1ln\u00edch nepokoj\u016f<\/li>\n<li>Vliv francouzsk\u00e9 revoluce na v\u00fdvoj modern\u00edch restaurac\u00ed<\/li>\n<li>V\u00fdvoj francouzsk\u00e9 stravovac\u00ed kultury po revoluci<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Francouzsk\u00e1 revoluce: Jak j\u00eddlo rozpoutalo povst\u00e1n\u00ed n\u00e1roda Chl\u00e9b a s\u016fl: Z\u00e1kladn\u00ed prvky francouzsk\u00e9 kuchyn\u011b a revoluce Chl\u00e9b a s\u016fl, dva kulin\u00e1\u0159sk\u00e9 pil\u00ed\u0159e francouzsk\u00e9 kuchyn\u011b, sehr\u00e1ly \u00fast\u0159edn\u00ed roli ve vypuknut\u00ed francouzsk\u00e9&hellip;<\/p>\n","protected":false},"author":1,"featured_media":24050,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[5505,7146,347,1771,3352],"class_list":["post-12387","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-bread","tag-french-revolution","tag-food-history","tag-social-unrest","tag-salt"],"_links":{"self":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts\/12387","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/comments?post=12387"}],"version-history":[{"count":1,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts\/12387\/revisions"}],"predecessor-version":[{"id":12388,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts\/12387\/revisions\/12388"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/media\/24050"}],"wp:attachment":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/media?parent=12387"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/categories?post=12387"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/tags?post=12387"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}