{"id":12948,"date":"2020-09-21T05:55:38","date_gmt":"2020-09-21T05:55:38","guid":{"rendered":"https:\/\/www.lifescienceart.com\/?p=12948"},"modified":"2020-09-21T05:55:38","modified_gmt":"2020-09-21T05:55:38","slug":"synthetic-wine-can-it-match-the-real-thing","status":"publish","type":"post","link":"https:\/\/www.lifescienceart.com\/cs\/science\/food-science\/synthetic-wine-can-it-match-the-real-thing\/","title":{"rendered":"Syntetick\u00e9 v\u00edno: M\u016f\u017ee se vyrovnat tomu skute\u010dn\u00e9mu?"},"content":{"rendered":"<h2 class=\"wp-block-heading\">Syntetick\u00e9 v\u00edno: M\u016f\u017ee se vyrovnat tomu skute\u010dn\u00e9mu?<\/h2>\n\n<h2 class=\"wp-block-heading\">Snaha o vytvo\u0159en\u00ed um\u011bl\u00e9ho v\u00edna<\/h2>\n\n<p>Mohou v\u011bdci vytvo\u0159it syntetick\u00e9 v\u00edno, kter\u00e9 bude chutnat stejn\u011b dob\u0159e jako to skute\u010dn\u00e9? To je c\u00edl Ava Winery, za\u010d\u00ednaj\u00edc\u00edho podniku v San Franciscu, kter\u00fd vyu\u017e\u00edv\u00e1 chemickou anal\u00fdzu a chu\u0165ov\u00e9 slou\u010deniny k napodoben\u00ed komplexn\u00edch chut\u00ed v\u00edna.<\/p>\n\n<h2 class=\"wp-block-heading\">V\u011bda za syntetick\u00fdm v\u00ednem<\/h2>\n\n<p>V\u00edno je komplexn\u00ed n\u00e1poj, kter\u00fd obsahuje p\u0159es 1000 chemick\u00fdch slou\u010denin, je\u017e p\u0159isp\u00edvaj\u00ed k jeho chuti, v\u016fni a struktu\u0159e. T\u00fdm Ava Winery pou\u017eil plynovou chromatografii s hmotnostn\u00ed spektrometri\u00ed k identifikaci kl\u00ed\u010dov\u00fdch slou\u010denin v r\u016fzn\u00fdch typech v\u00edna, v\u010detn\u011b Chardonnay, \u0161ampa\u0148sk\u00e9ho a Pinot Noir.<\/p>\n\n<p>Jakmile zjist\u00ed spr\u00e1vn\u00e9 pom\u011bry aminokyselin, cukr\u016f, chu\u0165ov\u00fdch slou\u010denin a vonn\u00fdch slou\u010denin, sm\u00edchaj\u00ed je dohromady a nechaj\u00ed someli\u00e9ra ochutnat v\u00fdsledky.<\/p>\n\n<h2 class=\"wp-block-heading\">Chu\u0165ov\u00e9 testy a v\u00fdzvy<\/h2>\n\n<p>Ran\u00e9 chu\u0165ov\u00e9 testy syntetick\u00fdch v\u00edn Ava Winery uk\u00e1zaly slibn\u00e9 v\u00fdsledky. Kopie Dom P\u00e9rignon Champagne z roku 1992 z\u00edskala pozitivn\u00ed recenze, zat\u00edmco syntetick\u00e9 Moscato d&#8217;Asti je\u0161t\u011b pot\u0159ebuje trochu zjemn\u011bn\u00ed.<\/p>\n\n<p>V\u0438\u043dn\u00ed experti v\u0161ak z\u016fst\u00e1vaj\u00ed skepti\u010dt\u00ed. Tvrd\u00ed, \u017ee p\u0159ita\u017elivost v\u00edna nepramen\u00ed jen z jeho chuti, ale tak\u00e9 z jeho spojen\u00ed s p\u016fdou a podneb\u00edm, kde se p\u011bstuje. Tento \u201eterroir\u201c m\u00e1 jemn\u00fd, ale v\u00fdznamn\u00fd vliv na to, jak lid\u00e9 vn\u00edmaj\u00ed \u0161pi\u010dkov\u00e1 v\u00edna.<\/p>\n\n<h2 class=\"wp-block-heading\">Budoucnost syntetick\u00e9ho v\u00edna<\/h2>\n\n<p>P\u0159es v\u00fdzvy Ava Winery v\u011b\u0159\u00ed, \u017ee existuje trh pro syntetick\u00e9 v\u00edno. P\u0159edstavuj\u00ed si budoucnost, ve kter\u00e9 si budou moci spot\u0159ebitel\u00e9 vychutnat chu\u0165 vynikaj\u00edc\u00edch v\u00edn bez vysok\u00e9 ceny nebo ekologick\u00e9 z\u00e1t\u011b\u017ee, je\u017e je spojena s tradi\u010dn\u00ed v\u00fdrobou v\u00edna.<\/p>\n\n<p>Zda se syntetick\u00e9 v\u00edno skute\u010dn\u011b dok\u00e1\u017ee vyrovnat tomu skute\u010dn\u00e9mu, se teprve uvid\u00ed. Ale jeliko\u017e se technologie neust\u00e1le zdokonaluje, je pravd\u011bpodobn\u00e9, \u017ee v nadch\u00e1zej\u00edc\u00edch letech uvid\u00edme na trhu st\u00e1le v\u00edce syntetick\u00fdch v\u00edn.<\/p>\n\n<h2 class=\"wp-block-heading\">V\u00fdhody a nev\u00fdhody syntetick\u00e9ho v\u00edna<\/h2>\n\n<h2 class=\"wp-block-heading\">V\u00fdhody:<\/h2>\n\n<ul class=\"wp-block-list\">\n<li>Ni\u017e\u0161\u00ed n\u00e1klady ne\u017e u tradi\u010dn\u00edho v\u00edna<\/li>\n<li>Sn\u00ed\u017een\u00fd dopad na \u017eivotn\u00ed prost\u0159ed\u00ed<\/li>\n<li>Mo\u017enost vytv\u00e1\u0159et nov\u00e9 a inovativn\u00ed p\u0159\u00edchut\u011b<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">Nev\u00fdhody:<\/h2>\n\n<ul class=\"wp-block-list\">\n<li>Nemus\u00ed m\u00edt stejnou komplexnost a hloubku chuti jako tradi\u010dn\u00ed v\u00edno<\/li>\n<li>Postr\u00e1d\u00e1 spojen\u00ed s terroir<\/li>\n<li>M\u016f\u017ee b\u00fdt neatraktivn\u00ed pro tradi\u010dn\u00ed vina\u0159e<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">Jak bl\u00edzko se m\u016f\u017ee syntetick\u00e9 v\u00edno dostat k tomu skute\u010dn\u00e9mu?<\/h2>\n\n<p>Porota se st\u00e1le nem\u016f\u017ee shodnout na tom, zda se syntetick\u00e9 v\u00edno skute\u010dn\u011b dok\u00e1\u017ee vyrovnat tomu skute\u010dn\u00e9mu. Ale \u0440\u0430\u043dn\u00ed v\u00fdsledky Ava Winery jsou slibn\u00e9. S dal\u0161\u00edm v\u00fdzkumem a v\u00fdvojem je mo\u017en\u00e9, \u017ee se syntetick\u00e9 v\u00edno jednoho dne stane \u017eivotaschopnou alternativou k tradi\u010dn\u00edmu v\u00ednu.<\/p>\n\n<h2 class=\"wp-block-heading\">Dopad na vina\u0159sk\u00fd pr\u016fmysl<\/h2>\n\n<p>Pokud bude syntetick\u00e9 v\u00edno \u0161iroce akceptov\u00e1no, mohlo by to m\u00edt v\u00fdznamn\u00fd dopad na vina\u0159sk\u00fd pr\u016fmysl. Tradi\u010dn\u00ed vina\u0159i mo\u017en\u00e1 budou muset p\u0159izp\u016fsobit sv\u00e9 postupy, aby obst\u00e1li v konkurenci se syntetick\u00fdmi v\u00edny. I spot\u0159ebitel\u00e9 mo\u017en\u00e1 budou muset upravit sv\u00e1 o\u010dek\u00e1v\u00e1n\u00ed ohledn\u011b toho, jak m\u00e1 v\u00edno chutnat.<\/p>\n\n<p>Jedna v\u011bc je jist\u00e1: n\u00e1stup syntetick\u00e9ho v\u00edna v nadch\u00e1zej\u00edc\u00edch letech jist\u011b ot\u0159ese sv\u011btem v\u00edna.<\/p>","protected":false},"excerpt":{"rendered":"<p>Syntetick\u00e9 v\u00edno: M\u016f\u017ee se vyrovnat tomu skute\u010dn\u00e9mu? Snaha o vytvo\u0159en\u00ed um\u011bl\u00e9ho v\u00edna Mohou v\u011bdci vytvo\u0159it syntetick\u00e9 v\u00edno, kter\u00e9 bude chutnat stejn\u011b dob\u0159e jako to skute\u010dn\u00e9? To je c\u00edl Ava Winery,&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[628],"tags":[17497,8503,17496,17498,17499],"class_list":["post-12948","post","type-post","status-publish","format-standard","hentry","category-food-science","tag-wine-science","tag-wine-innovation","tag-synthetic-wine","tag-artificial-wine","tag-lab-grown-wine"],"_links":{"self":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts\/12948","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/comments?post=12948"}],"version-history":[{"count":1,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts\/12948\/revisions"}],"predecessor-version":[{"id":12949,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts\/12948\/revisions\/12949"}],"wp:attachment":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/media?parent=12948"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/categories?post=12948"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/tags?post=12948"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}