Mimi Sheraton, uzn\u00e1van\u00e1 gastronomick\u00e1 kriti\u010dka p\u016fsob\u00edc\u00ed p\u0159es p\u016fl stolet\u00ed, se vydala na nespo\u010det kulin\u00e1\u0159sk\u00fdch dobrodru\u017estv\u00ed. Jej\u00ed posledn\u00ed cesta ji zavedla do Hanoje ve Vietnamu, kde se vydala na p\u00e1tr\u00e1n\u00ed po tom nejlep\u0161\u00edm ph\u1edf.<\/p>\n\n
J\u00eddlo se pro Sheraton stalo trvalou posedlost\u00ed, vedouc\u00ed ji k objevov\u00e1n\u00ed skryt\u00fdch poklad\u016f a navazov\u00e1n\u00ed trval\u00fdch p\u0159\u00e1telstv\u00ed. \u201eP\u00e1tr\u00e1n\u00ed po j\u00eddle bylo v\u017edy jednou z m\u00fdch nejv\u011bt\u0161\u00edch v\u00e1\u0161n\u00ed,\u201c \u0159\u00edk\u00e1. \u201eZavedlo m\u011b na m\u00edsta, kam bych se jinak pravd\u011bpodobn\u011b nikdy nevypravila, a to nejen do m\u011bst, ale i do jejich skryt\u00fdch z\u00e1kout\u00ed.\u201c<\/p>\n\n
Sheratonino p\u00e1tr\u00e1n\u00ed po tom nejlep\u0161\u00edm ph\u1edf v Hanoji odhalilo bohatou paletu chut\u00ed a z\u00e1\u017eitk\u016f. Zab\u00fdvala se histori\u00ed a spole\u010densk\u00fdmi zvyky tohoto pokrmu a sledovala vliv francouzsk\u00e9 kuchyn\u011b na vietnamskou kulturu.<\/p>\n\n
Krom\u011b samotn\u00e9 chuti ph\u1edf si Sheraton vychutnala i vedlej\u0161\u00ed z\u00e1\u017eitky, kter\u00e9 jej\u00ed cestu obohatily. Pam\u011btihodnosti, zvuky a setk\u00e1n\u00ed s m\u00edstn\u00edmi obyvateli dodaly jej\u00edmu kulin\u00e1\u0159sk\u00e9mu pr\u016fzkumu hloubku a smysl.<\/p>\n\n
Vietnamsk\u00e9 j\u00eddlo, zejm\u00e9na ph\u1edf, si ve Spojen\u00fdch st\u00e1tech z\u00edskalo obrovskou oblibu. Jeho z\u00e1\u0159iv\u00e9 barvy, \u010derstv\u00e9 ingredience a modern\u00ed n\u00e1dech oslovuj\u00ed sou\u010dasn\u00e9 chut\u011b. Sheraton v\u0161ak poznamen\u00e1v\u00e1, \u017ee vietnamsk\u00e1 kuchyn\u011b z\u016fst\u00e1v\u00e1 odli\u0161n\u00e1 od sv\u00e9 \u010d\u00ednsk\u00e9 a thajsk\u00e9 prot\u011bj\u0161ky.<\/p>\n\n
Sheratonino p\u00e1tr\u00e1n\u00ed po j\u00eddle v Hanoji nabralo ne\u010dekan\u00fd sm\u011br, kdy\u017e se z\u00fa\u010dastnila koncertu Vietnamsk\u00e9ho n\u00e1rodn\u00edho symfonick\u00e9ho orchestru. P\u0159ednes vietnamsk\u00e9 n\u00e1rodn\u00ed hymny n\u00e1sledovan\u00fd skladbou \u201eThe Star-Spangled Banner\u201c vyvolal siln\u00e9 emoce a zd\u016fraznil kulturn\u00ed a historick\u00fd v\u00fdznam j\u00eddla.<\/p>\n\n
Alan Gilbert, dirigent Newyorsk\u00e9 filharmonie, se uk\u00e1zal jako ide\u00e1ln\u00ed spole\u010dn\u00edk pro Sheratonino p\u00e1tr\u00e1n\u00ed po j\u00eddle. Jeho dobrodru\u017en\u00fd duch a l\u00e1ska k j\u00eddlu z n\u011bj ud\u011blaly neoceniteln\u00e9ho partnera p\u0159i jejich hled\u00e1n\u00ed toho nejlep\u0161\u00edho ph\u1edf.<\/p>\n\n
Sheraton popisuje sv\u00e9 ide\u00e1ln\u00ed ph\u1edf jako va\u0159\u00edc\u00ed hork\u00e9, se siln\u00fdm hov\u011bz\u00edm v\u00fdvarem, do kter\u00e9ho se p\u0159id\u00e1v\u00e1 aromatick\u00e1 \u0161alotka, z\u00e1zvor a m\u011bkk\u00e9, hedv\u00e1bn\u00e9 nudle. Rad\u011bji p\u0159id\u00e1v\u00e1 zeleninu postupn\u011b a vychutn\u00e1v\u00e1 si p\u0159id\u00e1n\u00ed p\u00e1liv\u00e9 om\u00e1\u010dky a vaje\u010dn\u00e9ho \u017eloutku.<\/p>\n\n
Sheraton a Gilbert pl\u00e1nuj\u00ed pokra\u010dovat ve sv\u00e9m zkoum\u00e1n\u00ed ph\u1edf v New Yorku a porovn\u00e1vat ho s autentick\u00fdmi p\u0159\u00edchut\u011bmi, kter\u00e9 za\u017eili v Hanoji. Jejich prob\u00edhaj\u00edc\u00ed p\u00e1tr\u00e1n\u00ed slibuje odhalen\u00ed nov\u00fdch kulin\u00e1\u0159sk\u00fdch poznatk\u016f a uspokojen\u00ed jejich neutuchaj\u00edc\u00ed zv\u011bdavosti po tom nejlep\u0161\u00edm ph\u1edf.<\/p>","protected":false},"excerpt":{"rendered":"
Mimi Sheraton a jej\u00ed hled\u00e1n\u00ed nejlep\u0161\u00edho Ph\u1edf Mimi Sheraton: Kulin\u00e1\u0159sk\u00e1 pr\u016fkopnice Mimi Sheraton, uzn\u00e1van\u00e1 gastronomick\u00e1 kriti\u010dka p\u016fsob\u00edc\u00ed p\u0159es p\u016fl stolet\u00ed, se vydala na nespo\u010det kulin\u00e1\u0159sk\u00fdch dobrodru\u017estv\u00ed. Jej\u00ed posledn\u00ed cesta ji…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[130],"tags":[113,224,17659,17657,17658],"class_list":["post-13061","post","type-post","status-publish","format-standard","hentry","category-food-and-drink","tag-food","tag-culinary-travel","tag-mimi-sheraton","tag-pho","tag-vietnamese-cuisine"],"_links":{"self":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts\/13061","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/comments?post=13061"}],"version-history":[{"count":1,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts\/13061\/revisions"}],"predecessor-version":[{"id":13062,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts\/13061\/revisions\/13062"}],"wp:attachment":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/media?parent=13061"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/categories?post=13061"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/tags?post=13061"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}