{"id":13333,"date":"2024-09-11T05:36:20","date_gmt":"2024-09-11T05:36:20","guid":{"rendered":"https:\/\/www.lifescienceart.com\/?p=13333"},"modified":"2024-09-11T05:36:20","modified_gmt":"2024-09-11T05:36:20","slug":"veggie-seafood-the-future-of-sustainable-dining","status":"publish","type":"post","link":"https:\/\/www.lifescienceart.com\/cs\/life\/food\/veggie-seafood-the-future-of-sustainable-dining\/","title":{"rendered":"Rostlinn\u00e9 mo\u0159sk\u00e9 plody: Budoucnost udr\u017eiteln\u00e9ho stravov\u00e1n\u00ed"},"content":{"rendered":"

Rostlinn\u00e9 mo\u0159sk\u00e9 plody: Budoucnost udr\u017eiteln\u00e9ho stravov\u00e1n\u00ed<\/h2>\n\n

\u00davod<\/h2>\n\n

Pr\u016fmysl rostlinn\u00e9ho masa v posledn\u00edch letech zaznamenal obrovsk\u00fd n\u00e1r\u016fst popularity, ale nov\u00e1 vlna inovac\u00ed se nyn\u00ed zam\u011b\u0159uje na trh mo\u0159sk\u00fdch plod\u016f. Rostlinn\u00e9 mo\u0159sk\u00e9 plody nebo um\u011bl\u00e9 mo\u0159sk\u00e9 plody jsou p\u0159ipraveny na boom, proto\u017ee spot\u0159ebitel\u00e9 si st\u00e1le v\u00edce uv\u011bdomuj\u00ed dopady nadm\u011brn\u00e9ho rybolovu na \u017eivotn\u00ed prost\u0159ed\u00ed a etick\u00e9 d\u016fsledky konzumace mo\u0159sk\u00fdch plod\u016f.<\/p>\n\n

N\u00e1hra\u017eka krevet<\/h2>\n\n

New Wave Foods je vegansk\u00fd startup zam\u011b\u0159en\u00fd na krevety, kter\u00fd vyvinul v\u00fdrobek podobn\u00fd krevet\u00e1m vyroben\u00fd z mo\u0159sk\u00fdch \u0159as, rostlinn\u00fdch b\u00edlkovin a p\u0159\u00edrodn\u00edch p\u0159\u00edchut\u00ed. V\u00fdrobek lze va\u0159it stejn\u011b jako skute\u010dn\u00e9 krevety a \u0159\u00edk\u00e1 se, \u017ee m\u00e1 podobnou chu\u0165 a texturu. Spole\u010dnost New Wave Foods m\u00e1 podporu spole\u010dnosti Tyson Foods a o\u010dek\u00e1v\u00e1 se, \u017ee brzy za\u010dne distribuovat sv\u00e9 \u201ekrevety\u201c do hotel\u016f a restaurac\u00ed.<\/p>\n\n

Mazan\u00e1 tu\u0148\u00e1kov\u00e1 ryba<\/h2>\n\n

Good Catch je spole\u010dnost vyr\u00e1b\u011bj\u00edc\u00ed rostlinn\u00e9 n\u00e1hra\u017eky tu\u0148\u00e1ka, kterou zalo\u017eili brat\u0159i Chad a Derek Sarnovi. Jejich tu\u0148\u00e1k bez tu\u0148\u00e1ka se vyr\u00e1b\u00ed ze sm\u011bsi \u0161esti lu\u0161t\u011bnin a \u0159asov\u00e9ho oleje, kter\u00fd mu dod\u00e1v\u00e1 vlo\u010dkovitou strukturu a ryb\u00ed chu\u0165. Good Catch nab\u00edz\u00ed t\u0159i p\u0159\u00edchut\u011b tu\u0148\u00e1ka bez tu\u0148\u00e1ka: oby\u010dejn\u00fd, st\u0159edomo\u0159sk\u00fd a s olejem a bylinkami. Spole\u010dnost tak\u00e9 brzy uvede na trh zmrazen\u00e9 potraviny.<\/p>\n\n

Imitovan\u00e9 sushi<\/h2>\n\n

Ocean Hugger Foods vytvo\u0159il n\u00e1hra\u017eku syrov\u00e9ho tu\u0148\u00e1ka ahi, kter\u00e1 vyu\u017e\u00edv\u00e1 pouze raj\u010data, s\u00f3jovou om\u00e1\u010dku, s\u016fl, cukr a vodu. V\u00fdrobek s n\u00e1zvem \u201eahimi\u201c napodobuje bohatou, tu\u010dnou texturu tu\u0148\u00e1ka ahi a je k dost\u00e1n\u00ed v obchodech Whole Foods, v univerzitn\u00edch j\u00eddeln\u00e1ch a ve vybran\u00fdch sushi restaurac\u00edch po cel\u00fdch Spojen\u00fdch st\u00e1tech a Kanad\u011b. Ocean Hugger Foods tak\u00e9 vyv\u00edj\u00ed lososa na b\u00e1zi mrkve.<\/p>\n\n

Fale\u0161n\u00e1 ryb\u00ed om\u00e1\u010dka<\/h2>\n\n

Tofuna Fysh je spole\u010dnost se s\u00eddlem v Portlandu, kter\u00e1 vyr\u00e1b\u00ed \u201eryb\u00ed om\u00e1\u010dku\u201c z mo\u0159sk\u00fdch \u0159as, kter\u00e1 zachycuje ryb\u00ed esenci origin\u00e1lu ve vegansk\u00e9m proveden\u00ed. Ryb\u00ed om\u00e1\u010dka je nezbytn\u00e1 ingredience mnoha jihoasijsk\u00fdch pokrm\u016f a v\u00fdrobek spole\u010dnosti Tofu Fysh umo\u017e\u0148uje vegetari\u00e1n\u016fm a dal\u0161\u00edm str\u00e1vn\u00edk\u016fm, kte\u0159\u00ed nejed\u00ed ryby, vychutnat si tato j\u00eddla bez kompromis\u016f v chuti.<\/p>\n\n

Um\u011bl\u00e1 ryba<\/h2>\n\n

Sophie’s Kitchen je spole\u010dnost se s\u00eddlem v Kalifornii, kter\u00e1 pou\u017e\u00edv\u00e1 hr\u00e1\u0161kov\u00fd protein a ko\u0159en konjaku k v\u00fdrob\u011b \u0159ady vegansk\u00fdch mo\u0159sk\u00fdch plod\u016f, v\u010detn\u011b mu\u0161l\u00ed, uzen\u00e9ho lososa, krevet a \u201et\u016f\u0148\u00e1ka\u201c. Spole\u010dnost zalo\u017eil Eugene Wang pot\u00e9, co byla jeho dce\u0159i diagnostikov\u00e1na alergie na m\u011bkk\u00fd\u0161e.<\/p>\n\n

Pad\u011blan\u00fd krab<\/h2>\n\n

Gardein, gigant na trhu s bezmas\u00fdm masem, nab\u00edz\u00ed \u0159adu rostlinn\u00fdch mo\u0159sk\u00fdch plod\u016f, v\u010detn\u011b \u201ekrab\u00edch kol\u00e1\u010d\u016f bez krab\u016f\u201c a \u201eryb\u00edch filet\u016f bez ryb\u201c. Jejich v\u00fdrobky jsou vyrobeny z texturovan\u00e9 p\u0161eni\u010dn\u00e9 b\u00edlkoviny a jsou navr\u017eeny tak, aby napodobovaly chu\u0165 a texturu tradi\u010dn\u00edch mo\u0159sk\u00fdch plod\u016f.<\/p>\n\n

V\u00fdhody rostlinn\u00fdch mo\u0159sk\u00fdch plod\u016f<\/h2>\n\n

Rostlinn\u00e9 mo\u0159sk\u00e9 plody nab\u00edzej\u00ed oproti tradi\u010dn\u00edm mo\u0159sk\u00fdm plod\u016fm \u0159adu v\u00fdhod. Zaprv\u00e9 jsou udr\u017eiteln\u011bj\u0161\u00ed. Nadm\u011brn\u00fd rybolov p\u0159edstavuje velkou hrozbu pro mo\u0159sk\u00e9 ekosyst\u00e9my po cel\u00e9m sv\u011bt\u011b a rostlinn\u00e9 mo\u0159sk\u00e9 plody mohou pomoci sn\u00ed\u017eit tlak na populace divok\u00fdch ryb.<\/p>\n\n

Zadruh\u00e9 jsou rostlinn\u00e9 mo\u0159sk\u00e9 plody eti\u010dt\u011bj\u0161\u00ed. Mnoho lid\u00ed m\u00e1 obavy o blaho ryb a dal\u0161\u00edch mo\u0159sk\u00fdch \u017eivo\u010dich\u016f a rostlinn\u00e9 mo\u0159sk\u00e9 plody poskytuj\u00ed bezbolestnou alternativu k tradi\u010dn\u00edm mo\u0159sk\u00fdm plod\u016fm.<\/p>\n\n

Zat\u0159et\u00ed jsou rostlinn\u00e9 mo\u0159sk\u00e9 plody \u010dasto zdrav\u011bj\u0161\u00ed ne\u017e tradi\u010dn\u00ed mo\u0159sk\u00e9 plody. Rostlinn\u00e9 mo\u0159sk\u00e9 plody jsou obvykle m\u00e9n\u011b nasycen\u00e9 tuky a cholesterolem ne\u017e tradi\u010dn\u00ed mo\u0159sk\u00e9 plody a jsou tak\u00e9 dobr\u00fdm zdrojem rostlinn\u00fdch b\u00edlkovin a vl\u00e1kniny.<\/p>\n\n

Budoucnost rostlinn\u00fdch mo\u0159sk\u00fdch plod\u016f<\/h2>\n\n

Trh s rostlinn\u00fdmi mo\u0159sk\u00fdmi plody je st\u00e1le v po\u010d\u00e1te\u010dn\u00ed f\u00e1zi, ale rychle roste. Jak si st\u00e1le v\u00edce spot\u0159ebitel\u016f uv\u011bdomuje v\u00fdhody rostlinn\u00fdch mo\u0159sk\u00fdch plod\u016f, je pravd\u011bpodobn\u00e9, \u017ee tento trh bude i nad\u00e1le r\u016fst.<\/p>\n\n

Rostlinn\u00e9 mo\u0159sk\u00e9 plody maj\u00ed potenci\u00e1l revolucionalizovat zp\u016fsob, jak\u00fdm j\u00edme mo\u0159sk\u00e9 plody. Jde o udr\u017eitelnou, etickou a zdravou alternativu k tradi\u010dn\u00edm mo\u0159sk\u00fdm plod\u016fm a st\u00e1v\u00e1 se st\u00e1le dostupn\u011bj\u0161\u00ed a cenov\u011b v\u00fdhodn\u011bj\u0161\u00ed. S t\u00edm, jak trh s rostlinn\u00fdmi mo\u0159sk\u00fdmi plody poroste, je pravd\u011bpodobn\u00e9, \u017ee se objev\u00ed je\u0161t\u011b v\u00edce inovativn\u00edch a chutn\u00fdch v\u00fdrobk\u016f.<\/p>","protected":false},"excerpt":{"rendered":"

Rostlinn\u00e9 mo\u0159sk\u00e9 plody: Budoucnost udr\u017eiteln\u00e9ho stravov\u00e1n\u00ed \u00davod Pr\u016fmysl rostlinn\u00e9ho masa v posledn\u00edch letech zaznamenal obrovsk\u00fd n\u00e1r\u016fst popularity, ale nov\u00e1 vlna inovac\u00ed se nyn\u00ed zam\u011b\u0159uje na trh mo\u0159sk\u00fdch plod\u016f. Rostlinn\u00e9 mo\u0159sk\u00e9…<\/p>\n","protected":false},"author":2,"featured_media":24308,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2194],"tags":[17208,17984,17985,17983,16792,17988,17986,17987,17982,146],"class_list":["post-13333","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-aquaculture","tag-ethical-seafood","tag-healthy-seafood","tag-plant-based-seafood","tag-sustainable-seafood","tag-food-technology","tag-vegan-seafood","tag-vegetarian-seafood","tag-veggie-seafood","tag-nutrition"],"_links":{"self":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts\/13333","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/comments?post=13333"}],"version-history":[{"count":2,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts\/13333\/revisions"}],"predecessor-version":[{"id":24309,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts\/13333\/revisions\/24309"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/media\/24308"}],"wp:attachment":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/media?parent=13333"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/categories?post=13333"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/tags?post=13333"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}