{"id":13939,"date":"2023-08-17T03:35:21","date_gmt":"2023-08-17T03:35:21","guid":{"rendered":"https:\/\/www.lifescienceart.com\/?p=13939"},"modified":"2023-08-17T03:35:21","modified_gmt":"2023-08-17T03:35:21","slug":"unesco-recognizes-french-baguette-as-intangible-cultural-heritage","status":"publish","type":"post","link":"https:\/\/www.lifescienceart.com\/cs\/life\/culture-and-tradition\/unesco-recognizes-french-baguette-as-intangible-cultural-heritage\/","title":{"rendered":"UNESCO uzn\u00e1v\u00e1 francouzskou bagetu jako nehmotn\u00e9 kulturn\u00ed d\u011bdictv\u00ed"},"content":{"rendered":"

UNESCO uzn\u00e1v\u00e1 francouzskou bagetu jako nehmotn\u00e9 kulturn\u00ed d\u011bdictv\u00ed<\/h2>\n\n

Kulturn\u00ed v\u00fdznam francouzsk\u00e9 bagety<\/h2>\n\n

Francouzsk\u00e1 bageta, symbol francouzsk\u00e9 kultury a kulin\u00e1\u0159sk\u00e9 tradice, byla ofici\u00e1ln\u011b uzn\u00e1na UNESCO jako \u201enehmotn\u00e9 kulturn\u00ed d\u011bdictv\u00ed\u201c. Toto presti\u017en\u00ed ozna\u010den\u00ed oce\u0148uje jedine\u010dn\u00e9 \u0159emesln\u00e9 know-how a kulturn\u00ed praktiky, kter\u00e9 formovaly trvalou popularitu bagety.<\/p>\n\n

Uzn\u00e1n\u00ed UNESCO<\/h2>\n\n

Ve st\u0159edu UNESCO p\u0159idalo \u201e\u0159emesln\u00e9 know-how a kulturu v\u00fdroby bagety\u201c na sv\u016fj seznam \u201enehmotn\u00e9ho kulturn\u00edho d\u011bdictv\u00ed\u201c. Toto ozna\u010den\u00ed vyjad\u0159uje hlubok\u00fd kulturn\u00ed v\u00fdznam bagety a pot\u0159ebu ji chr\u00e1nit pro budouc\u00ed generace.<\/p>\n\n

Seznam sv\u011btov\u00e9ho d\u011bdictv\u00ed UNESCO<\/h2>\n\n

Nehmotn\u00e9 kulturn\u00ed d\u011bdictv\u00ed, jak je definov\u00e1no UNESCO, zahrnuje tradice, praktiky a projevy, kter\u00e9 jsou zd\u011bd\u011bny a p\u0159ed\u00e1v\u00e1ny z generace na generaci. Tyto praktiky p\u0159isp\u00edvaj\u00ed k identit\u011b komunity a pocitu soun\u00e1le\u017eitosti. Bageta se sv\u00fdm jedine\u010dn\u00fdm tvarem, k\u0159upavou k\u016frkou a vzdu\u0161n\u00fdm vnit\u0159kem je cen\u011bn\u00fdm symbolem francouzsk\u00e9 kultury.<\/p>\n\n

Role \u0159emesln\u00fdch peka\u0159\u016f<\/h2>\n\n

V\u00fdjime\u010dn\u00e1 kvalita bagety sv\u011bd\u010d\u00ed o dovednostech a oddanosti \u0159emesln\u00fdch peka\u0159\u016f. Tradi\u010dn\u00ed francouz\u0161t\u00ed peka\u0159i pou\u017e\u00edvaj\u00ed osv\u011bd\u010den\u00e9 techniky a pou\u017e\u00edvaj\u00ed pouze \u010dty\u0159i jednoduch\u00e9 ingredience: mouku, vodu, dro\u017ed\u00ed a s\u016fl. Procesy hn\u011bten\u00ed, tvarov\u00e1n\u00ed a pe\u010den\u00ed vy\u017eaduj\u00ed pe\u010dlivou pozornost k detail\u016fm, co\u017e m\u00e1 za n\u00e1sledek chl\u00e9b, kter\u00fd je chutn\u00fd i v\u00fd\u017eivn\u00fd.<\/p>\n\n

V\u00fdzvy, kter\u00fdm \u010del\u00ed tradi\u010dn\u00ed pek\u00e1rny<\/h2>\n\n

P\u0159es sv\u016fj kulturn\u00ed v\u00fdznam \u010del\u00ed tradi\u010dn\u00ed francouzsk\u00e1 pek\u00e1rna \u0159ad\u011b v\u00fdzev. Vznik velk\u00fdch supermarket\u016f a \u0159et\u011bzc\u016f vedl k uzav\u0159en\u00ed mnoha mal\u00fdch rodinn\u00fdch pek\u00e1ren. Rostouc\u00ed ceny mouky a dal\u0161\u00edch ingredienc\u00ed v d\u016fsledku glob\u00e1ln\u00edch ekonomick\u00fdch faktor\u016f nav\u00edc donutily mnoho pek\u00e1ren zv\u00fd\u0161it sv\u00e9 ceny.<\/p>\n\n

Dopad uzn\u00e1n\u00ed UNESCO<\/h2>\n\n

Uzn\u00e1n\u00ed bagety UNESCO nen\u00ed jen symbolick\u00fdm gestem, ale m\u016f\u017ee m\u00edt tak\u00e9 pozitivn\u00ed dopad na p\u0159e\u017eit\u00ed tradi\u010dn\u00edch pek\u00e1ren. Toto ozna\u010den\u00ed zvy\u0161uje pov\u011bdom\u00ed o d\u016fle\u017eitosti t\u011bchto mal\u00fdch podnik\u016f a jejich roli p\u0159i zachov\u00e1n\u00ed francouzsk\u00e9ho kulin\u00e1\u0159sk\u00e9ho d\u011bdictv\u00ed. Mohlo by to tak\u00e9 v\u00e9st ke zv\u00fd\u0161en\u00e9 podpo\u0159e m\u00edstn\u00edch pek\u00e1ren a pomoci jim p\u0159ekonat ekonomick\u00e9 v\u00fdzvy, kter\u00fdm \u010del\u00ed.<\/p>\n\n

Dal\u0161\u00ed kulturn\u00ed praktiky p\u0159idan\u00e9 na seznam UNESCO<\/h2>\n\n

Bageta nen\u00ed jedinou kulturn\u00ed praktikou, kter\u00e1 z\u00edskala uzn\u00e1n\u00ed UNESCO. Mezi dal\u0161\u00ed ned\u00e1vn\u00e9 p\u0159\u00edr\u016fstky na seznam nehmotn\u00e9ho d\u011bdictv\u00ed pat\u0159\u00ed ru\u010dn\u00ed zvon\u011bn\u00ed ve \u0160pan\u011blsku, v\u010dela\u0159stv\u00ed ve Slovinsku a Kun Lbokator, tradi\u010dn\u00ed bojov\u00e9 um\u011bn\u00ed z Kambod\u017ee. Tato ozna\u010den\u00ed zd\u016fraz\u0148uj\u00ed rozmanitost kulturn\u00edch projev\u016f po cel\u00e9m sv\u011bt\u011b a d\u016fle\u017eitost jejich ochrany pro budouc\u00ed generace.<\/p>\n\n

Z\u00e1vazek UNESCO k zachov\u00e1n\u00ed kultury<\/h2>\n\n

UNESCO prost\u0159ednictv\u00edm sv\u00e9ho seznamu nehmotn\u00e9ho kulturn\u00edho d\u011bdictv\u00ed hraje z\u00e1sadn\u00ed roli p\u0159i zachov\u00e1n\u00ed a propagaci kulturn\u00edch tradic a praktik, kter\u00e9 jsou nezbytn\u00e9 pro identitu komunit po cel\u00e9m sv\u011bt\u011b. Uzn\u00e1n\u00ed francouzsk\u00e9 bagety sv\u011bd\u010d\u00ed o odhodl\u00e1n\u00ed UNESCO chr\u00e1nit bohat\u00e9 kulturn\u00ed d\u011bdictv\u00ed sv\u011bta a zajistit, aby se i nad\u00e1le rozv\u00edjelo pro budouc\u00ed generace.<\/p>","protected":false},"excerpt":{"rendered":"

UNESCO uzn\u00e1v\u00e1 francouzskou bagetu jako nehmotn\u00e9 kulturn\u00ed d\u011bdictv\u00ed Kulturn\u00ed v\u00fdznam francouzsk\u00e9 bagety Francouzsk\u00e1 bageta, symbol francouzsk\u00e9 kultury a kulin\u00e1\u0159sk\u00e9 tradice, byla ofici\u00e1ln\u011b uzn\u00e1na UNESCO jako \u201enehmotn\u00e9 kulturn\u00ed d\u011bdictv\u00ed\u201c. Toto presti\u017en\u00ed…<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16869],"tags":[5477,15871,18755,3606,6076,18756,1160],"class_list":["post-13939","post","type-post","status-publish","format-standard","hentry","category-culture-and-tradition","tag-culinary-tradition","tag-french-culture","tag-french-baguette","tag-cultural-preservation","tag-intangible-cultural-heritage","tag-artisanal-bakers","tag-unesco"],"_links":{"self":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts\/13939","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/comments?post=13939"}],"version-history":[{"count":1,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts\/13939\/revisions"}],"predecessor-version":[{"id":13940,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts\/13939\/revisions\/13940"}],"wp:attachment":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/media?parent=13939"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/categories?post=13939"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/tags?post=13939"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}