{"id":1508,"date":"2023-05-23T12:00:29","date_gmt":"2023-05-23T12:00:29","guid":{"rendered":"https:\/\/www.lifescienceart.com\/?p=1508"},"modified":"2023-05-23T12:00:29","modified_gmt":"2023-05-23T12:00:29","slug":"lab-grown-meat-kosher-halal-approvals-broaden-appeal","status":"publish","type":"post","link":"https:\/\/www.lifescienceart.com\/cs\/science\/food-science\/lab-grown-meat-kosher-halal-approvals-broaden-appeal\/","title":{"rendered":"Kultivovan\u00e9 maso z\u00edsk\u00e1v\u00e1 ko\u0161er a halal certifikaci"},"content":{"rendered":"

Laboratorn\u011b p\u011bstovan\u00e9 maso: Ko\u0161er a halal schv\u00e1len\u00ed otev\u00edraj\u00ed dve\u0159e \u0161ir\u0161\u00edmu publiku<\/h2>\n\n

N\u00e1bo\u017eensk\u00e1 schv\u00e1len\u00ed otev\u00edraj\u00ed cestu pro p\u011bstovan\u00e9 maso<\/h2>\n\n

Laboratorn\u011b p\u011bstovan\u00e9 maso u\u010dinilo v\u00fdznamn\u00fd krok k tomu, aby se stalo \u017eivotaschopnou alternativou k tradi\u010dn\u00edmu masu, a to d\u00edky ned\u00e1vn\u00fdm schv\u00e1len\u00edm ze strany isl\u00e1msk\u00fdch a \u017eidovsk\u00fdch n\u00e1bo\u017eensk\u00fdch autorit. Tato schv\u00e1len\u00ed pova\u017euj\u00ed ur\u010dit\u00e9 laboratorn\u011b p\u011bstovan\u00e9 masn\u00e9 v\u00fdrobky za vyhovuj\u00edc\u00ed ko\u0161er a halal stravovac\u00edm omezen\u00edm.<\/p>\n\n

Co je p\u011bstovan\u00e9 maso?<\/h2>\n\n

P\u011bstovan\u00e9 maso, zn\u00e1m\u00e9 tak\u00e9 jako laboratorn\u011b p\u011bstovan\u00e9 maso, se vyr\u00e1b\u00ed krmen\u00edm \u017eivo\u010di\u0161n\u00fdch bun\u011bk v nerezov\u00fdch n\u00e1dr\u017e\u00edch \u017eivn\u00fdm v\u00fdvarem. Tento proces m\u00e1 za c\u00edl napodobit chu\u0165, texturu a vzhled tradi\u010dn\u00edho masa. V sou\u010dasn\u00e9 dob\u011b poch\u00e1z\u00ed v\u011bt\u0161ina p\u011bstovan\u00e9ho masa z bun\u011bk odebran\u00fdch z embry\u00ed nebo \u017eiv\u00fdch zv\u00ed\u0159at.<\/p>\n\n

Halal a ko\u0161er certifikace<\/h2>\n\n

Aby mohlo b\u00fdt p\u011bstovan\u00e9 maso pova\u017eov\u00e1no za halal, mus\u00ed spl\u0148ovat specifick\u00e9 po\u017eadavky stanoven\u00e9 \u0161ar\u00edou. Tyto po\u017eadavky zahrnuj\u00ed pou\u017eit\u00ed bun\u011bk ze zv\u00ed\u0159at povolen\u00fdch pro muslimskou konzumaci, por\u00e1\u017eku t\u011bchto zv\u00ed\u0159at podle isl\u00e1msk\u00e9ho pr\u00e1va a zaji\u0161t\u011bn\u00ed, \u017ee \u017eiviny pou\u017e\u00edvan\u00e9 k p\u011bstov\u00e1n\u00ed bun\u011bk neobsahuj\u00ed zak\u00e1zan\u00e9 l\u00e1tky, jako je krev nebo alkohol.<\/p>\n\n

Orthodox Union (OU), nejv\u011bt\u0161\u00ed agentura pro ko\u0161er certifikaci, rovn\u011b\u017e rozhodla, \u017ee ur\u010dit\u00e9 laboratorn\u011b p\u011bstovan\u00e9 masn\u00e9 v\u00fdrobky spl\u0148uj\u00ed ko\u0161er standardy. Tyto v\u00fdrobky mus\u00ed b\u00fdt odvozeny z vajec, nikoliv ze \u017eiv\u00fdch zv\u00ed\u0159at, proto\u017ee ko\u0161er z\u00e1kon zakazuje konzumaci jak\u00e9koli \u010d\u00e1sti \u017eiv\u00e9ho zv\u00ed\u0159ete.<\/p>\n\n

Environment\u00e1ln\u00ed a etick\u00e9 v\u00fdhody<\/h2>\n\n

V\u00fdroba laboratorn\u011b p\u011bstovan\u00e9ho masa m\u00e1 potenci\u00e1l sn\u00ed\u017eit utrpen\u00ed zv\u00ed\u0159at a zm\u00edrnit dopad \u017eivo\u010di\u0161n\u00e9ho pr\u016fmyslu na \u017eivotn\u00ed prost\u0159ed\u00ed. Chov skotu na maso v\u00fdznamn\u011b p\u0159isp\u00edv\u00e1 ke sklen\u00edkov\u00fdm plyn\u016fm. P\u011bstovan\u00e9 maso nab\u00edz\u00ed alternativu, kter\u00e1 by mohla tyto obavy zm\u00edrnit.<\/p>\n\n

Sou\u010dasn\u00e1 dostupnost a budouc\u00ed potenci\u00e1l<\/h2>\n\n

V sou\u010dasn\u00e9 dob\u011b jsou Spojen\u00e9 st\u00e1ty a Singapur jedin\u00fdmi zem\u011bmi, kter\u00e9 prod\u00e1vaj\u00ed laboratorn\u011b p\u011bstovan\u00e9 maso komer\u010dn\u011b. Pr\u016fmysl se v\u0161ak chyst\u00e1 expandovat na mezin\u00e1rodn\u00ed \u00farovni, p\u0159i\u010dem\u017e za potenci\u00e1ln\u00ed r\u016fstov\u00e9 trhy jsou pova\u017eov\u00e1ny jihov\u00fdchodn\u00ed Asie a St\u0159edn\u00ed v\u00fdchod.<\/p>\n\n

O\u010dek\u00e1v\u00e1 se, \u017ee ned\u00e1vn\u00e1 n\u00e1bo\u017eensk\u00e1 schv\u00e1len\u00ed urychl\u00ed p\u0159ijet\u00ed laboratorn\u011b p\u011bstovan\u00e9ho masa, zejm\u00e9na mezi spot\u0159ebiteli, kte\u0159\u00ed dodr\u017euj\u00ed ko\u0161er nebo halal stravovac\u00ed omezen\u00ed. Pr\u016fmysl tak\u00e9 pracuje na \u0159e\u0161en\u00ed obav spot\u0159ebitel\u016f ohledn\u011b chuti a chutnosti.<\/p>\n\n

V\u00fdzvy a p\u0159\u00edle\u017eitosti<\/h2>\n\n

P\u0159es ned\u00e1vn\u00e1 schv\u00e1len\u00ed se m\u016f\u017ee p\u0159ijet\u00ed laboratorn\u011b p\u011bstovan\u00e9ho masa mezi spot\u0159ebiteli li\u0161it v z\u00e1vislosti na jejich n\u00e1bo\u017eensk\u00e9m vyzn\u00e1n\u00ed a \u00farovni dodr\u017eov\u00e1n\u00ed p\u0159edpis\u016f. Nav\u00edc pr\u016fmysl \u010del\u00ed v\u00fdzv\u011b u\u010dinit sv\u00e9 v\u00fdrobky chutn\u011bj\u0161\u00edmi pro \u0161ir\u0161\u00ed ve\u0159ejnost.<\/p>\n\n

V\u00fdzkum uk\u00e1zal, \u017ee zna\u010dn\u00e1 \u010d\u00e1st vegetari\u00e1n\u016f a maso\u017eravc\u016f v\u00e1h\u00e1 s ochutn\u00e1vkou p\u011bstovan\u00e9ho masa kv\u016fli odporu. P\u0159ekon\u00e1n\u00ed t\u00e9to p\u0159ek\u00e1\u017eky bude z\u00e1sadn\u00ed pro dlouhodob\u00fd \u00fasp\u011bch odv\u011btv\u00ed.<\/p>\n\n

Z\u00e1v\u011br<\/h2>\n\n

N\u00e1bo\u017eensk\u00e1 schv\u00e1len\u00ed pro laboratorn\u011b p\u011bstovan\u00e9 maso p\u0159edstavuj\u00ed v\u00fdznamn\u00fd miln\u00edk ve v\u00fdvoji tohoto vznikaj\u00edc\u00edho odv\u011btv\u00ed. Jak pr\u016fmysl nad\u00e1le \u0159e\u0161\u00ed v\u00fdzvy souvisej\u00edc\u00ed s p\u0159ijet\u00edm spot\u0159ebitel\u016f a \u0161k\u00e1lovatelnost\u00ed v\u00fdroby, m\u00e1 p\u011bstovan\u00e9 maso potenci\u00e1l st\u00e1t se \u017eivotaschopnou a udr\u017eitelnou alternativou k tradi\u010dn\u00edmu masu, kter\u00e1 nab\u00edz\u00ed v\u00fdhody jak pro spot\u0159ebitele, tak pro \u017eivotn\u00ed prost\u0159ed\u00ed.<\/p>","protected":false},"excerpt":{"rendered":"

Laboratorn\u011b p\u011bstovan\u00e9 maso: Ko\u0161er a halal schv\u00e1len\u00ed otev\u00edraj\u00ed dve\u0159e \u0161ir\u0161\u00edmu publiku N\u00e1bo\u017eensk\u00e1 schv\u00e1len\u00ed otev\u00edraj\u00ed cestu pro p\u011bstovan\u00e9 maso Laboratorn\u011b p\u011bstovan\u00e9 maso u\u010dinilo v\u00fdznamn\u00fd krok k tomu, aby se stalo \u017eivotaschopnou…<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[628],"tags":[3318,3316,3315,3317,3314,947,120],"class_list":["post-1508","post","type-post","status-publish","format-standard","hentry","category-food-science","tag-alternative-protein","tag-halal","tag-kosher","tag-cultivated-meat","tag-lab-grown-meat","tag-animal-welfare","tag-sustainability"],"_links":{"self":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts\/1508","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/comments?post=1508"}],"version-history":[{"count":1,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts\/1508\/revisions"}],"predecessor-version":[{"id":1509,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts\/1508\/revisions\/1509"}],"wp:attachment":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/media?parent=1508"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/categories?post=1508"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/tags?post=1508"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}