{"id":15882,"date":"2023-06-10T06:43:11","date_gmt":"2023-06-10T06:43:11","guid":{"rendered":"https:\/\/www.lifescienceart.com\/?p=15882"},"modified":"2023-06-10T06:43:11","modified_gmt":"2023-06-10T06:43:11","slug":"the-science-of-squeaky-cheese","status":"publish","type":"post","link":"https:\/\/www.lifescienceart.com\/cs\/science\/food-science\/the-science-of-squeaky-cheese\/","title":{"rendered":"S\u00fdr, kter\u00fd sk\u0159\u00edpe: Pr\u016fvodce jedine\u010dn\u00fdm s\u00fdrem"},"content":{"rendered":"<p><strong>Title in Czech:<\/strong> V\u011bda za s\u00fdrem, kter\u00fd sk\u0159\u00edpe<\/p>\n\n<h2 class=\"wp-block-heading\">Co je to s\u00fdr, kter\u00fd sk\u0159\u00edpe?<\/h2>\n\n<p>S\u00fdr, kter\u00fd sk\u0159\u00edpe, je druh \u010derstv\u00e9ho s\u00fdra \u010dedar, kter\u00fd nebyl lisov\u00e1n ani odle\u017een. Vyr\u00e1b\u00ed se z tvarohov\u00e9 hmoty z ml\u00e9ka, co\u017e jsou pevn\u00e9 l\u00e1tky, kter\u00e9 se odd\u011bluj\u00ed od syrov\u00e1tky, kdy\u017e ml\u00e9ko koaguluje. S\u00fdr, kter\u00fd sk\u0159\u00edpe, dostal sv\u00e9 jm\u00e9no podle sk\u0159\u00edpav\u00e9ho zvuku, kter\u00fd vyd\u00e1v\u00e1, kdy\u017e do n\u011bj kousnete.<\/p>\n\n<h2 class=\"wp-block-heading\">Co zp\u016fsobuje sk\u0159\u00edp\u00e1n\u00ed?<\/h2>\n\n<p>Sk\u0159\u00edp\u00e1n\u00ed ve s\u00fdru, kter\u00fd sk\u0159\u00edpe, je zp\u016fsobeno p\u0159\u00edtomnost\u00ed supereleastick\u00fdch vazebn\u00fdch protein\u016f v s\u00fdru. Tyto proteiny jsou jako nov\u00e9 gumi\u010dky a p\u0159i kousnut\u00ed do s\u00fdra se natahuj\u00ed a prasknou, co\u017e vyd\u00e1v\u00e1 sk\u0159\u00edpav\u00fd zvuk.<\/p>\n\n<h2 class=\"wp-block-heading\">Kde se s\u00fdr, kter\u00fd sk\u0159\u00edpe, vyskytuje?<\/h2>\n\n<p>S\u00fdr, kter\u00fd sk\u0159\u00edpe, se nej\u010dast\u011bji vyskytuje ve Wisconsinu, kter\u00fd je nejv\u011bt\u0161\u00edm producentem s\u00fdr\u016f ve Spojen\u00fdch st\u00e1tech. Je tak\u00e9 obl\u00edben\u00fd v New Yorku a Quebecu, kter\u00fd je sousedem Wisconsinu a milovn\u00edkem fromage blanc.<\/p>\n\n<h2 class=\"wp-block-heading\">Jak se vyr\u00e1b\u00ed s\u00fdr, kter\u00fd sk\u0159\u00edpe?<\/h2>\n\n<p>S\u00fdr, kter\u00fd sk\u0159\u00edpe, se vyr\u00e1b\u00ed koagulac\u00ed ml\u00e9ka pomoc\u00ed enzymu naz\u00fdvan\u00e9ho sy\u0159idlo. Sy\u0159idlo zp\u016fsob\u00ed, \u017ee se ml\u00e9ko odd\u011bl\u00ed na tvarohovou hmotu a syrov\u00e1tku. Tvarohov\u00e1 hmota se pot\u00e9 nakr\u00e1j\u00ed na mal\u00e9 kousky a jemn\u011b se zah\u0159\u00edv\u00e1, dokud nedos\u00e1hne po\u017eadovan\u00e9 konzistence. Pot\u00e9 se tvarohov\u00e1 hmota sced\u00ed a vytvaruje do blok\u016f.<\/p>\n\n<h2 class=\"wp-block-heading\">Jak chutn\u00e1 s\u00fdr, kter\u00fd sk\u0159\u00edpe?<\/h2>\n\n<p>S\u00fdr, kter\u00fd sk\u0159\u00edpe, m\u00e1 jemnou chu\u0165 \u010dedaru s m\u00edrn\u011b pru\u017enou texturou. \u010casto se j\u00ed samotn\u00fd, ale lze jej pou\u017e\u00edt i v r\u016fzn\u00fdch pokrmech, jako je poutine, makarony se s\u00fdrem a sal\u00e1ty.<\/p>\n\n<h2 class=\"wp-block-heading\">R\u016fzn\u00e9 druhy s\u00fdra, kter\u00fd sk\u0159\u00edpe<\/h2>\n\n<p>Existuje mnoho r\u016fzn\u00fdch druh\u016f s\u00fdra, kter\u00fd sk\u0159\u00edpe, ka\u017ed\u00fd s jedine\u010dnou chut\u00ed a texturou. Mezi nejpopul\u00e1rn\u011bj\u0161\u00ed druhy s\u00fdra, kter\u00fd sk\u0159\u00edpe, pat\u0159\u00ed:<\/p>\n\n<ul class=\"wp-block-list\">\n<li><strong>Oby\u010dejn\u00fd s\u00fdr, kter\u00fd sk\u0159\u00edpe:<\/strong> Toto je nejz\u00e1kladn\u011bj\u0161\u00ed druh s\u00fdra, kter\u00fd sk\u0159\u00edpe, a m\u00e1 jemnou chu\u0165 \u010dedaru.<\/li>\n<li><strong>S\u00fdr, kter\u00fd sk\u0159\u00edpe, s p\u0159\u00edchut\u00ed:<\/strong> Tento typ s\u00fdra, kter\u00fd sk\u0159\u00edpe, se vyr\u00e1b\u00ed s p\u0159idan\u00fdmi p\u0159\u00edchut\u011bmi, jako je \u010desnek, bylinky nebo ko\u0159en\u00ed.<\/li>\n<li><strong>Uzen\u00fd s\u00fdr, kter\u00fd sk\u0159\u00edpe:<\/strong> Tento typ s\u00fdra, kter\u00fd sk\u0159\u00edpe, se ud\u00ed nad d\u0159ev\u011bn\u00fdmi \u0161t\u011bpkami, co\u017e mu dod\u00e1v\u00e1 uzenou chu\u0165.<\/li>\n<li><strong>Sma\u017een\u00fd s\u00fdr, kter\u00fd sk\u0159\u00edpe:<\/strong> Tento typ s\u00fdra, kter\u00fd sk\u0159\u00edpe, se obal\u00ed v t\u011bst\u00ed\u010dku a sma\u017e\u00ed se dozlatova.<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">Zdravotn\u00ed p\u0159\u00ednosy s\u00fdra, kter\u00fd sk\u0159\u00edpe<\/h2>\n\n<p>S\u00fdr, kter\u00fd sk\u0159\u00edpe, je dobr\u00fdm zdrojem b\u00edlkovin, v\u00e1pn\u00edku a vitamin\u016f A a D. Je tak\u00e9 n\u00edzkotu\u010dn\u00fd a n\u00edzkokalorick\u00fd.<\/p>\n\n<h2 class=\"wp-block-heading\">Jak skladovat s\u00fdr, kter\u00fd sk\u0159\u00edpe<\/h2>\n\n<p>S\u00fdr, kter\u00fd sk\u0159\u00edpe, by m\u011bl b\u00fdt skladov\u00e1n v chladni\u010dce a\u017e dva t\u00fddny. Lze jej tak\u00e9 zmrazit a\u017e na \u0161est m\u011bs\u00edc\u016f.<\/p>\n\n<h2 class=\"wp-block-heading\">Jak vyrobit s\u00fdr, kter\u00fd sk\u0159\u00edpe, doma<\/h2>\n\n<p>S\u00fdr, kter\u00fd sk\u0159\u00edpe, si m\u016f\u017eete vyrobit doma jen s n\u011bkolika jednoduch\u00fdmi ingrediencemi. Zde je recept na dom\u00e1c\u00ed s\u00fdr, kter\u00fd sk\u0159\u00edpe:<\/p>\n\n<p>Ingredience:<\/p>\n\n<ul class=\"wp-block-list\">\n<li>1 galon plnotu\u010dn\u00e9ho ml\u00e9ka<\/li>\n<li>1\/4 \u0161\u00e1lku b\u00edl\u00e9ho octa<\/li>\n<li>1\/4 l\u017ei\u010dky soli<\/li>\n<\/ul>\n\n<p>N\u00e1vod:<\/p>\n\n<ol class=\"wp-block-list\">\n<li>Vlijte ml\u00e9ko do velk\u00e9ho hrnce a zah\u0159\u00edvejte ho na st\u0159edn\u00edm plameni, dokud nedos\u00e1hne 32 stup\u0148\u016f Celsia.<\/li>\n<li>Sejm\u011bte hrnec z plotny a vm\u00edchejte ocet a s\u016fl.<\/li>\n<li>Nechte sm\u011bs odst\u00e1t 5 minut nebo dokud se tvarohov\u00e1 hmota a syrov\u00e1tka neodd\u011bl\u00ed.<\/li>\n<li>Nakr\u00e1jejte tvarohovou hmotu na mal\u00e9 kousky a jemn\u011b ji zah\u0159\u00edvejte na st\u0159edn\u00edm plameni, dokud nedos\u00e1hne 40 stup\u0148\u016f Celsia.<\/li>\n<li>Tvarohovou hmotu sce\u010fte a vytvarujte ji do blok\u016f.<\/li>\n<li>S\u00fdr ulo\u017ete alespo\u0148 na 24 hodin do chladni\u010dky, ne\u017e jej sn\u00edte.<\/li>\n<\/ol>\n\n<h2 class=\"wp-block-heading\">Dobrou chu\u0165!<\/h2>","protected":false},"excerpt":{"rendered":"<p>Title in Czech: V\u011bda za s\u00fdrem, kter\u00fd sk\u0159\u00edpe Co je to s\u00fdr, kter\u00fd sk\u0159\u00edpe? S\u00fdr, kter\u00fd sk\u0159\u00edpe, je druh \u010derstv\u00e9ho s\u00fdra \u010dedar, kter\u00fd nebyl lisov\u00e1n ani odle\u017een. Vyr\u00e1b\u00ed se z&hellip;<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[628],"tags":[2814,7064,624],"class_list":["post-15882","post","type-post","status-publish","format-standard","hentry","category-food-science","tag-culinary-arts","tag-cheese","tag-food-science"],"_links":{"self":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts\/15882","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/comments?post=15882"}],"version-history":[{"count":1,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts\/15882\/revisions"}],"predecessor-version":[{"id":15883,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts\/15882\/revisions\/15883"}],"wp:attachment":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/media?parent=15882"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/categories?post=15882"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/tags?post=15882"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}