Moje nejstar\u0161\u00ed vzpom\u00ednka na pizzu je chu\u0165, kter\u00e1 nav\u017edy zm\u011bnila m\u016fj kulin\u00e1\u0159sk\u00fd sv\u011bt. Ve \u0161esti letech jsem ochutnal pl\u00e1tek pepperoni pizzy s extra s\u00fdrem v nov\u011b otev\u0159en\u00e9 pizzerii v m\u00e9m sousedstv\u00ed. \u0158et\u011bzcov\u00fd s\u00fdr, kter\u00fd pizzu zdobil, se hrav\u011b t\u00e1hl mezi m\u00fdma rukama a v\u016fn\u011b napl\u0148ovala m\u00e9 smysly. Ka\u017ed\u00fdm soustem jsem za\u017e\u00edval symfonii chut\u00ed, kter\u00e1 m\u011b p\u0159ivedla do stavu radostn\u00e9ho nad\u0161en\u00ed. Bylo to, jako bych narazil na kulin\u00e1\u0159sk\u00fd poklad, kter\u00fd mi byl po cel\u00fd \u017eivot skryt\u00fd.<\/p>\n\n
Jak jsem rostl, moje chu\u0165 na pizza toppingy se posunula od tradi\u010dn\u00edho pepperoni a s\u00fdra k \u0161ir\u0161\u00ed \u0161k\u00e1le chut\u00ed. Houby a zelen\u00e9 papriky p\u0159id\u00e1valy uzenou hloubku, zat\u00edmco olivy nab\u00edzely slanou kontrastu. B\u011bhem cest po Evrop\u011b jsem narazil na neobvyklou kombinaci \u2013 pizzu pokrytou rozbit\u00fdm vejcem, kulin\u00e1\u0159sk\u00e9 po\u017eitky, kter\u00e9 p\u0159ekon\u00e1valy o\u010dek\u00e1v\u00e1n\u00ed.<\/p>\n\n
Po p\u0159est\u011bhov\u00e1n\u00ed do Kalifornie na postgradu\u00e1ln\u00ed studium v 90. letech jsem objevil sv\u011bt pizza topping\u016f, kter\u00fd ignoroval v\u0161echny konvence. Dobrodru\u017en\u00fd duch Kalifor\u0148an\u016f se odr\u00e1\u017eel v jejich kuchyni, co\u017e vedlo k pizz\u00e1m ozdoben\u00fdm vla\u0161sk\u00fdmi o\u0159echy, bramborami, kuku\u0159ic\u00ed, arty\u010doky a exotick\u00fdmi bylinkami. Tato kulin\u00e1\u0159n\u00ed svoboda byla z\u00e1rove\u0148 vzru\u0161uj\u00edc\u00ed i inspirativn\u00ed a p\u0159ipom\u00ednala mi, \u017ee mo\u017enosti pizzy jsou stejn\u011b neomezen\u00e9 jako lidsk\u00e1 p\u0159edstavivost.<\/p>\n\n
Inspirov\u00e1n kulin\u00e1\u0159sk\u00fdmi dobrodru\u017estv\u00edmi ostatn\u00edch jsem se vydal na vlastn\u00ed cestu experimentov\u00e1n\u00ed s pizza toppingy. Brokolice, d\u00fdn\u011b, \u010dern\u00e9 fazole, krab a rukola se objevily na m\u00fdch pizz\u00e1ch, ka\u017ed\u00e1 p\u0159id\u00e1vala jedine\u010dn\u00fd n\u00e1dech t\u00e9to obl\u00edben\u00e9 pochoutky. N\u00e1pady, kter\u00e9 ostatn\u00ed p\u0159in\u00e1\u0161eli na sv\u00e9 pizza kol\u00e1\u010de, je\u0161t\u011b v\u00edce podn\u011bcovaly mou kulin\u00e1\u0159skou zv\u011bdavost. Amanda vytvo\u0159ila pizzu s \u010dervenou \u0159epou a kv\u011bty d\u00fdn\u011b \u2013 d\u016fkaz, \u017ee mo\u017enosti pizzy jsou opravdu neomezen\u00e9.<\/p>\n\n
Bezpravidlov\u00fd p\u0159\u00edstup k pizz\u011b, kter\u00fd vznikl v Kalifornii, z\u00edskal \u0161irokou popularitu po cel\u00e9 zemi. Serious Eats<\/em>, uzn\u00e1van\u00fd kulin\u00e1\u0159sk\u00fd autorita, v\u011bnoval cel\u00fd blog Slice<\/em> zpr\u00e1v\u00e1m o pizze, tip\u016fm na pe\u010den\u00ed a neortodoxn\u00edm recept\u016fm. Pizza blogy, podobn\u011b jako jejich kulin\u00e1\u0159sk\u00e9 prot\u011bj\u0161ky, p\u0159ijaly chytr\u00e9 n\u00e1zvy, kter\u00e9 odr\u00e1\u017eej\u00ed kreativn\u00ed potenci\u00e1l, kter\u00fd dobr\u00e1 pizza odemyk\u00e1. Pizza Goon<\/em> a Pizza Therapy<\/em> jsou jen dva p\u0159\u00edklady hrav\u00fdch jmen, kter\u00e1 zdob\u00ed tyto online pizza \u00fato\u010di\u0161t\u011b.<\/p>\n\n Kdy\u017e jsem p\u0159em\u00fd\u0161lel, jak nejl\u00e9pe vyu\u017e\u00edt Meyer citr\u00f3ny, kter\u00e9 rostly v moj\u00ed kv\u011btin\u00e1\u010dov\u00e9 rostlin\u011b, narazil jsem na recept na citronovou pizzu. Ne\u0161lo o oby\u010dejnou pizzu s citronovou p\u0159\u00edchut\u00ed, jen s trochou k\u016fry v t\u011bst\u011b nebo kapkou \u0161\u0165\u00e1vy pro rozjasn\u011bn\u00ed om\u00e1\u010dky. Ne, tato pizza obsahovala skute\u010dn\u00e9 citrony, v\u010detn\u011b k\u016fry, polo\u017een\u00e9 na s\u00fdrovou dobrotu. S n\u011bkolika \u00fapravami receptu jsem vytvo\u0159il kulin\u00e1\u0159sk\u00e9 mistrovsk\u00e9 d\u00edlo, kter\u00e9 ot\u0159\u00e1slo m\u00fdmi p\u0159edpojat\u00fdmi p\u0159edstavami o j\u00eddle. Tenko nakr\u00e1jen\u00e9 citrony osma\u017een\u00e9 na olivov\u00e9m oleji s \u010desnekem a paprikou prom\u011bnily pizzu v symfonii chut\u00ed.<\/p>\n\n Jak\u00e9 jsou nejp\u0159ekvapiv\u011bj\u0161\u00ed a ne\u010dekan\u011b lahodn\u00e9 pizza toppingy, na kter\u00e9 jste narazili? Pamatujete si prvn\u00ed chv\u00edli, kdy jste ochutnali pl\u00e1tek pizzy, kter\u00fd nav\u017edy zm\u011bnil va\u0161e kulin\u00e1\u0159sk\u00e9 vn\u00edm\u00e1n\u00ed? Pod\u011blte se s n\u00e1mi o sv\u00e9 pizza epif\u00e1nie a poj\u010fme spole\u010dn\u011b vyrazit na cestu kulin\u00e1\u0159sk\u00e9ho objevov\u00e1n\u00ed.<\/p>","protected":false},"excerpt":{"rendered":" Divn\u00e9 pizza toppingy: Roz\u0161i\u0159ov\u00e1n\u00ed kulin\u00e1\u0159sk\u00fdch obzor\u016f Prvn\u00ed setk\u00e1n\u00ed s pizzou: Kulturn\u00ed zjeven\u00ed Moje nejstar\u0161\u00ed vzpom\u00ednka na pizzu je chu\u0165, kter\u00e1 nav\u017edy zm\u011bnila m\u016fj kulin\u00e1\u0159sk\u00fd sv\u011bt. Ve \u0161esti letech jsem ochutnal…<\/p>\n","protected":false},"author":1,"featured_media":25535,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[130],"tags":[753,8783,22135,6074,22134],"class_list":["post-16736","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-drink","tag-creative-cooking","tag-culinary-adventures","tag-food-exploration","tag-pizza","tag-weird-pizza-toppings"],"_links":{"self":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts\/16736","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/comments?post=16736"}],"version-history":[{"count":2,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts\/16736\/revisions"}],"predecessor-version":[{"id":25536,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts\/16736\/revisions\/25536"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/media\/25535"}],"wp:attachment":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/media?parent=16736"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/categories?post=16736"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/tags?post=16736"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Citronov\u00e1 pizza: Kulin\u00e1\u0159sk\u00e1 z\u00e1hada<\/h2>\n\n
Pod\u011blte se o sv\u00e9 pizza epif\u00e1nie<\/h2>\n\n