{"id":17026,"date":"2024-05-23T21:05:53","date_gmt":"2024-05-23T21:05:53","guid":{"rendered":"https:\/\/www.lifescienceart.com\/?p=17026"},"modified":"2024-05-23T21:05:53","modified_gmt":"2024-05-23T21:05:53","slug":"thanksgiving-delights-from-top-chefs","status":"publish","type":"post","link":"https:\/\/www.lifescienceart.com\/cs\/life\/food-and-drink\/thanksgiving-delights-from-top-chefs\/","title":{"rendered":"Thanksgivingov\u00e9 lah\u016fdky od \u0161pi\u010dkov\u00fdch kucha\u0159\u016f"},"content":{"rendered":"<h2 class=\"wp-block-heading\">Thanksgivingov\u00e9 lah\u016fdky od \u0161pi\u010dkov\u00fdch kucha\u0159\u016f<\/h2>\n\n<p>Thanksgiving, obl\u00edben\u00fd americk\u00fd sv\u00e1tek, je dobou pro rodinu, p\u0159\u00e1tele a samoz\u0159ejm\u011b i lahodn\u00e9 j\u00eddlo. Zat\u00edmco tradi\u010dn\u00ed pokrmy, jako je krocan a n\u00e1divka, jsou v\u017edy v\u00edt\u00e1ny, mnoho kucha\u0159\u016f p\u0159id\u00e1v\u00e1 na sv\u016fj st\u016fl d\u00edk\u016fvzd\u00e1n\u00ed sv\u00e9 vlastn\u00ed jedine\u010dn\u00e9 kulin\u00e1\u0159sk\u00e9 variace.<\/p>\n\n<h2 class=\"wp-block-heading\">Mezin\u00e1rodn\u00ed chut\u011b<\/h2>\n\n<p>\u0160\u00e9fkucha\u0159 David Bazirgan z restaurace Dirty Habit v San Franciscu p\u0159in\u00e1\u0161\u00ed na st\u016fl sv\u00e9 arm\u00e9nsk\u00e9 d\u011bdictv\u00ed s p\u0159edkrmy, jako je boereg, k\u0159upav\u00e9 pe\u010divo pln\u011bn\u00e9 s\u00fdrem nebo masem, a basturma, pokrm z uzen\u00e9ho hov\u011bz\u00edho masa.<\/p>\n\n<p>\u0160\u00e9fkucha\u0159 Francis Ang ze stejn\u00e9 restaurace vyr\u016fstal na Filip\u00edn\u00e1ch a ve sv\u00e9m menu d\u00edk\u016fvzd\u00e1n\u00ed pou\u017e\u00edv\u00e1 vep\u0159ov\u00e9 maso. Jeho n\u00e1divka sisig z chlebov\u00e9ho t\u011bsta, vyroben\u00e1 z mlet\u00e9ho vep\u0159ov\u00e9ho masa, jater a aromatick\u00e9ho ko\u0159en\u00ed, se dokonale hod\u00ed k jeho jedine\u010dn\u00e9 p\u0159\u00edprav\u011b kr\u016fty.<\/p>\n\n<p>\u0160\u00e9fkucha\u0159ka Christy Vega z restaurace Casa Vega v Los Angeles \u010derp\u00e1 inspiraci ze sv\u00fdch latinskoamerick\u00fdch ko\u0159en\u016f. Jej\u00ed brusinky jalape\u00f1o dod\u00e1vaj\u00ed sladk\u00e9 kyselosti brusinek n\u00e1dech p\u00e1livosti, zat\u00edmco jej\u00ed kuku\u0159i\u010dn\u00e9 tamales, pokryt\u00e9 bohatou cremou, nab\u00edzej\u00ed lahodnou rovnov\u00e1hu mezi slanost\u00ed a sladkost\u00ed.<\/p>\n\n<h2 class=\"wp-block-heading\">Glob\u00e1ln\u00ed vlivy<\/h2>\n\n<p>\u0160\u00e9fkucha\u0159 Ben Ford, syn herce Harrisona Forda, pod\u00e1v\u00e1 menu na Den d\u00edk\u016fvzd\u00e1n\u00ed, kter\u00e9 p\u0159ipom\u00edn\u00e1 jeho pobyt ve Velk\u00e9 Brit\u00e1nii. Jeho hov\u011bz\u00ed \u017eeb\u00edrka s k\u0159enem, sal\u00e1t z kaki s koz\u00edm s\u00fdrem a kandovan\u00fdmi pekanov\u00fdmi o\u0159echy a hr\u00e1\u0161kov\u00fd kr\u00e9m s uzenou \u0161unkou p\u0159in\u00e1\u0161ej\u00ed na sv\u00e1te\u010dn\u00ed st\u016fl chu\u0165 britsk\u00e9 kuchyn\u011b.<\/p>\n\n<p>Florian Wehrli, rodil\u00fd \u0160v\u00fdcar a \u0161\u00e9fkucha\u0159 restaurace Triomphe na Manhattanu, m\u00e1 slabost pro s\u00fdry. Jeho kol\u00e1\u010d Gruyere Cheese Pie, tradi\u010dn\u00ed recept z jeho d\u011btstv\u00ed, je mezi jeho hosty obl\u00edben\u00fd.<\/p>\n\n<h2 class=\"wp-block-heading\">Italsk\u00e9 tradice<\/h2>\n\n<p>\u0160\u00e9fkucha\u0159 Joe Farina z Rosebud Restaurant Group vyr\u016fstal v italsko-americk\u00e9 dom\u00e1cnosti. Jeho nab\u00eddka na Den d\u00edk\u016fvzd\u00e1n\u00ed zahrnuje klasick\u00e1 italsk\u00e1 j\u00eddla, jako jsou antipasto tal\u00ed\u0159e se s\u00fdrem, masem a ovocem; lasagne; arancini, sma\u017een\u00e9 r\u00fd\u017eov\u00e9 kuli\u010dky; a stromboli, rolovan\u00e1 pizza. Jako dezert pod\u00e1v\u00e1 dom\u00e1c\u00ed cannoli a d\u00fd\u0148ov\u00fd cheesecake.<\/p>\n\n<h2 class=\"wp-block-heading\">Sv\u00e1te\u010dn\u00ed recepty<\/h2>\n\n<h2 class=\"wp-block-heading\">N\u00e1divka Sisig od \u0161\u00e9fkucha\u0159e Francise Anga<\/h2>\n\n<p>Tato filip\u00ednsky inspirovan\u00e1 n\u00e1divka kombinuje chut\u011b vep\u0159ov\u00e9ho masa, jater a ko\u0159en\u00ed.<\/p>\n\n<h2 class=\"wp-block-heading\">Kol\u00e1\u010d Gruyere Cheese Pie od \u0161\u00e9fkucha\u0159e Floriana Wehrliho<\/h2>\n\n<p>Tradi\u010dn\u00ed \u0161v\u00fdcarsk\u00e9 j\u00eddlo, tento s\u00fdrov\u00fd kol\u00e1\u010d je vyroben z vlo\u010dkov\u00e9 k\u016frky a bohat\u00e9, s\u00fdrov\u00e9 n\u00e1pln\u011b.<\/p>\n\n<h2 class=\"wp-block-heading\">Dal\u0161\u00ed pokrmy na Den d\u00edk\u016fvzd\u00e1n\u00ed<\/h2>\n\n<ul class=\"wp-block-list\">\n<li><strong>Sladk\u00fd bramborov\u00fd kastrol s pekanovou polevou<\/strong><\/li>\n<li><strong>Zelen\u00e9 fazolky zape\u010den\u00e9 s k\u0159upavou cibulkou<\/strong><\/li>\n<li><strong>Pe\u010den\u00e9 r\u016f\u017ei\u010dkov\u00e9 kapusty s balzamikovou glazurou<\/strong><\/li>\n<li><strong>Jable\u010dn\u00fd kol\u00e1\u010d s vanilkovou zmrzlinou<\/strong><\/li>\n<li><strong>D\u00fd\u0148ov\u00fd kol\u00e1\u010d se \u0161leha\u010dkou<\/strong><\/li>\n<\/ul>\n\n<p>A\u0165 u\u017e d\u00e1v\u00e1te p\u0159ednost tradi\u010dn\u00edmu d\u00edk\u016fvzd\u00e1n\u00ed nebo j\u00eddl\u016fm s glob\u00e1ln\u00edm n\u00e1dechem, ka\u017ed\u00fd si v tomto sv\u00e1te\u010dn\u00edm obdob\u00ed najde n\u011bco pro sebe. A\u017e se se sv\u00fdmi bl\u00edzk\u00fdmi sejdete, abyste oslavili, nechte se kulin\u00e1\u0159sk\u00fdmi v\u00fdtvory t\u011bchto talentovan\u00fdch kucha\u0159\u016f inspirovat k vlastn\u00ed hostin\u011b na Den d\u00edk\u016fvzd\u00e1n\u00ed.<\/p>","protected":false},"excerpt":{"rendered":"<p>Thanksgivingov\u00e9 lah\u016fdky od \u0161pi\u010dkov\u00fdch kucha\u0159\u016f Thanksgiving, obl\u00edben\u00fd americk\u00fd sv\u00e1tek, je dobou pro rodinu, p\u0159\u00e1tele a samoz\u0159ejm\u011b i lahodn\u00e9 j\u00eddlo. Zat\u00edmco tradi\u010dn\u00ed pokrmy, jako je krocan a n\u00e1divka, jsou v\u017edy v\u00edt\u00e1ny,&hellip;<\/p>\n","protected":false},"author":3,"featured_media":23495,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[130],"tags":[3795,22481,2814,22480,22482],"class_list":["post-17026","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-drink","tag-thanksgiving","tag-holiday-recipes","tag-culinary-arts","tag-international-cuisine","tag-top-chefs"],"_links":{"self":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts\/17026","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/comments?post=17026"}],"version-history":[{"count":1,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts\/17026\/revisions"}],"predecessor-version":[{"id":17027,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts\/17026\/revisions\/17027"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/media\/23495"}],"wp:attachment":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/media?parent=17026"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/categories?post=17026"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/tags?post=17026"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}