{"id":17187,"date":"2023-11-26T01:22:20","date_gmt":"2023-11-26T01:22:20","guid":{"rendered":"https:\/\/www.lifescienceart.com\/?p=17187"},"modified":"2023-11-26T01:22:20","modified_gmt":"2023-11-26T01:22:20","slug":"cilantro-the-herb-that-divides","status":"publish","type":"post","link":"https:\/\/www.lifescienceart.com\/cs\/science\/food-science\/cilantro-the-herb-that-divides\/","title":{"rendered":"Koriandr: bylina, kter\u00e1 rozd\u011bluje"},"content":{"rendered":"<h2 class=\"wp-block-heading\">Koriandr: bylina, kter\u00e1 rozd\u011bluje<\/h2>\n\n<h2 class=\"wp-block-heading\">Senzorick\u00e1 h\u00e1danka<\/h2>\n\n<p>Koriandr, bylina b\u011b\u017en\u011b pou\u017e\u00edvan\u00e1 v asijsk\u00e9 a latinskoamerick\u00e9 kuchyni, m\u00e1 v\u00fdraznou chu\u0165, kter\u00e1 vyvol\u00e1v\u00e1 siln\u00e9 reakce. Zat\u00edmco n\u011bkte\u0159\u00ed lid\u00e9 si u\u017e\u00edvaj\u00ed jeho \u010derstvou, pikantn\u00ed chu\u0165, jin\u00ed ji pova\u017euj\u00ed za nep\u0159\u00edjemnou a p\u0159irovn\u00e1vaj\u00ed ji k laku na vlasy nebo m\u00fddlu.<\/p>\n\n<h2 class=\"wp-block-heading\">Genetika chuti<\/h2>\n\n<p>V\u00fdzkum nazna\u010duje, \u017ee odpor ke koriandru m\u016f\u017ee m\u00edt genetick\u00fd z\u00e1klad. Studie zahrnuj\u00edc\u00ed jednovaje\u010dn\u00e1 a dvojvaje\u010dn\u00e1 dvoj\u010data uk\u00e1zaly, \u017ee jednovaje\u010dn\u00e1 dvoj\u010data \u010dast\u011bji sd\u00edlej\u00ed podobn\u00e9 n\u00e1zory na chu\u0165 koriandru ne\u017e dvojvaje\u010dn\u00e1 dvoj\u010data. To nazna\u010duje, \u017ee na\u0161e chu\u0165ov\u00e9 preference pro koriandr mohou b\u00fdt ovlivn\u011bny na\u0161imi geny.<\/p>\n\n<h2 class=\"wp-block-heading\">Chemick\u00e9 slo\u017een\u00ed a aroma<\/h2>\n\n<p>Jedine\u010dn\u00e1 chu\u0165 koriandru poch\u00e1z\u00ed z jeho chemick\u00e9ho slo\u017een\u00ed. Obsahuje slou\u010deniny naz\u00fdvan\u00e9 aldehydy, kter\u00e9 se nach\u00e1zej\u00ed tak\u00e9 v m\u00fddle a dal\u0161\u00edch \u0161tiplav\u00fdch l\u00e1tk\u00e1ch. Tyto slou\u010deniny interaguj\u00ed s na\u0161imi chu\u0165ov\u00fdmi poh\u00e1rky a vyvol\u00e1vaj\u00ed v\u00fdrazn\u00fd smyslov\u00fd z\u00e1\u017eitek, kter\u00fd m\u016f\u017ee b\u00fdt polarizuj\u00edc\u00ed.<\/p>\n\n<h2 class=\"wp-block-heading\">Zdravotn\u00ed p\u0159\u00ednosy a mo\u017en\u00e9 aplikace<\/h2>\n\n<p>Navzdory sv\u00e9 kontroverzn\u00ed chuti nab\u00edz\u00ed koriandr potenci\u00e1ln\u00ed zdravotn\u00ed p\u0159\u00ednosy. V\u011bdci objevili ve koriandru slou\u010deninu, kter\u00e1 \u00fa\u010dinn\u011b zab\u00edj\u00ed bakterie salmonely. Tento objev vedl k v\u00fdzkumu vyu\u017eit\u00ed koriandru jako potravin\u00e1\u0159sk\u00e9 p\u0159\u00eddatn\u00e9 l\u00e1tky k prevenci otravy j\u00eddlem nebo dokonce jako obecn\u00e9ho dezinfek\u010dn\u00edho prost\u0159edku.<\/p>\n\n<h2 class=\"wp-block-heading\">Debata o koriandru<\/h2>\n\n<p>Intenzivn\u00ed reakce na koriandr vyvolaly v\u00e1\u0161nivou debatu mezi milovn\u00edky j\u00eddla a v\u011bdci. Odp\u016frci koriandru vytvo\u0159ili online komunity a dokonce vytvo\u0159ili zbo\u017e\u00ed vyjad\u0159uj\u00edc\u00ed jejich nechu\u0165. Naopak milovn\u00edci koriandru vychvaluj\u00ed jeho ctnosti a chv\u00e1l\u00ed jeho schopnost vyva\u017eovat ko\u0159en\u011bn\u00e1 j\u00eddla a vylep\u0161it jejich celkov\u00fd chu\u0165ov\u00fd profil.<\/p>\n\n<h2 class=\"wp-block-heading\">Hled\u00e1n\u00ed protil\u00e1tky<\/h2>\n\n<p>Pro ty, kte\u0159\u00ed pova\u017euj\u00ed chu\u0165 koriandru za nesnesitelnou, existuje nad\u011bje. V\u00fdzkumn\u00edci pracuj\u00ed na v\u00fdvoji protil\u00e1tky, kter\u00e1 by mohla neutralizovat chu\u0165 podobnou laku na vlasy. Takov\u00fd vyn\u00e1lez by umo\u017enil odp\u016frc\u016fm koriandru vychutnat si pokrmy jako b\u00e1nh m\u00ec a bhel puri bez kulin\u00e1\u0159sk\u00fdch obav.<\/p>\n\n<h2 class=\"wp-block-heading\">Osobn\u00ed pohledy<\/h2>\n\n<p>A\u010dkoli je chu\u0165 koriandru subjektivn\u00ed, nelze pop\u0159\u00edt jeho vliv na kulin\u00e1\u0159sk\u00fd sv\u011bt. A\u0165 u\u017e ho milujete nebo nen\u00e1vid\u00edte, koriandr je bylina, kter\u00e1 vyvol\u00e1v\u00e1 siln\u00e9 emoce a vyvol\u00e1v\u00e1 \u017eiv\u00e9 debaty.<\/p>\n\n<h2 class=\"wp-block-heading\">Dal\u0161\u00ed long-tailov\u00e1 kl\u00ed\u010dov\u00e1 slova:<\/h2>\n\n<ul class=\"wp-block-list\">\n<li>Koriandr: vztah l\u00e1sky a nen\u00e1visti<\/li>\n<li>V\u011bda za odporem ke koriandru<\/li>\n<li>Potenci\u00e1l koriandru jako konzerva\u010dn\u00edho prost\u0159edku potravin<\/li>\n<li>Koriandr: kulin\u00e1\u0159sk\u00e1 h\u00e1danka<\/li>\n<li>Psychologie chu\u0165ov\u00fdch preferenc\u00ed<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Koriandr: bylina, kter\u00e1 rozd\u011bluje Senzorick\u00e1 h\u00e1danka Koriandr, bylina b\u011b\u017en\u011b pou\u017e\u00edvan\u00e1 v asijsk\u00e9 a latinskoamerick\u00e9 kuchyni, m\u00e1 v\u00fdraznou chu\u0165, kter\u00e1 vyvol\u00e1v\u00e1 siln\u00e9 reakce. Zat\u00edmco n\u011bkte\u0159\u00ed lid\u00e9 si u\u017e\u00edvaj\u00ed jeho \u010derstvou, pikantn\u00ed&hellip;<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[628],"tags":[2914,11381,12667,188,2814,700],"class_list":["post-17187","post","type-post","status-publish","format-standard","hentry","category-food-science","tag-taste","tag-flavor","tag-cilantro","tag-genetics","tag-culinary-arts","tag-sensory-science"],"_links":{"self":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts\/17187","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/comments?post=17187"}],"version-history":[{"count":1,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts\/17187\/revisions"}],"predecessor-version":[{"id":17188,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts\/17187\/revisions\/17188"}],"wp:attachment":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/media?parent=17187"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/categories?post=17187"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/tags?post=17187"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}