{"id":17217,"date":"2019-07-15T09:32:02","date_gmt":"2019-07-15T09:32:02","guid":{"rendered":"https:\/\/www.lifescienceart.com\/?p=17217"},"modified":"2019-07-15T09:32:02","modified_gmt":"2019-07-15T09:32:02","slug":"bavarian-pretzels-oktoberfest-delight","status":"publish","type":"post","link":"https:\/\/www.lifescienceart.com\/cs\/uncategorized\/bavarian-pretzels-oktoberfest-delight\/","title":{"rendered":"Bavorsk\u00e9 precl\u00edky: lahodn\u00e1 tradice, kterou si zamilujete"},"content":{"rendered":"<h2 class=\"wp-block-heading\">Brezeln: Bavorsk\u00e1 pochoutka<\/h2>\n\n<h2 class=\"wp-block-heading\">Dop\u0159ejte si bavorskou tradici<\/h2>\n\n<p>Oktoberfest, sv\u011btozn\u00e1m\u00fd n\u011bmeck\u00fd festival, je oslavou piva, j\u00eddla a hudby. Mezi mnoha kulin\u00e1\u0159sk\u00fdmi lah\u016fdkami, kter\u00e9 se b\u011bhem Oktoberfestu pod\u00e1vaj\u00ed, zauj\u00edmaj\u00ed zvl\u00e1\u0161tn\u00ed m\u00edsto Brezeln. Tyto ikonick\u00e9 pochoutky, zn\u00e1m\u00e9 v n\u011bm\u010din\u011b jako Brezeln, jsou z\u00e1kladn\u00ed sou\u010d\u00e1st\u00ed festivalu a symbolem bavorsk\u00e9 kultury.<\/p>\n\n<h2 class=\"wp-block-heading\">Kouzlo bavorsk\u00fdch Brezeln<\/h2>\n\n<p>Bavorsk\u00e9 Brezeln se od sv\u00fdch americk\u00fdch prot\u011bj\u0161k\u016f li\u0161\u00ed v n\u011bkolika ohledech. Zaprv\u00e9 jsou vyrobeny s hydroxidem sodn\u00fdm, \u017e\u00edravou l\u00e1tkou, kter\u00e1 jim dod\u00e1v\u00e1 jejich jedine\u010dnou, t\u00e9m\u011b\u0159 lesklou povrchovou \u00fapravu, a dod\u00e1v\u00e1 jim lehce slanou chu\u0165. V\u00fdsledkem je Brezel, kter\u00fd je k\u0159upav\u00fd zvenku a m\u011bkk\u00fd a \u017ev\u00fdkac\u00ed uvnit\u0159.<\/p>\n\n<p>Dal\u0161\u00edm z\u00e1sadn\u00edm rozd\u00edlem je velikost. Bavorsk\u00e9 Brezeln jsou obvykle mnohem v\u011bt\u0161\u00ed ne\u017e americk\u00e9 Brezeln a \u010dasto p\u0159ipom\u00ednaj\u00ed velikost aktovky. D\u00edky tomu jsou ide\u00e1ln\u00ed k d\u011blen\u00ed nebo k vychutn\u00e1n\u00ed jako vydatn\u00e9 ob\u010derstven\u00ed.<\/p>\n\n<h2 class=\"wp-block-heading\">P\u016fvod Brezeln<\/h2>\n\n<p>P\u016fvod Brezeln je zahalen tajemstv\u00edm, ale jedna popul\u00e1rn\u00ed teorie nazna\u010duje, \u017ee byl vynalezen st\u0159edov\u011bk\u00fdm italsk\u00fdm mnichem. Podle tohoto p\u0159\u00edb\u011bhu mnich pou\u017eil zbytky t\u011bsta k vytvo\u0159en\u00ed pochoutky ve tvaru d\u011btsk\u00fdch rukou sepjat\u00fdch v modlitb\u011b. Tento tvar mohl b\u00fdt inspirov\u00e1n tradi\u010dn\u00edm zp\u016fsobem, jak\u00fdm d\u011bti, kter\u00e9 je\u0161t\u011b nejsou p\u0159ipraveny p\u0159ij\u00edmat svat\u00e9 p\u0159ij\u00edm\u00e1n\u00ed, dost\u00e1vaj\u00ed po\u017eehn\u00e1n\u00ed kn\u011bze.<\/p>\n\n<h2 class=\"wp-block-heading\">Od modlitby k Brezeln<\/h2>\n\n<p>\u010casem se Brezeln vyvinul ze sv\u00fdch n\u00e1bo\u017eensk\u00fdch ko\u0159en\u016f a stal se obl\u00edben\u00fdm j\u00eddlem po cel\u00e9 Evrop\u011b. Anglick\u00e1 a n\u011bmeck\u00e1 slova pro Brezel mohou nakonec poch\u00e1zet z latinsk\u00e9ho slova brachiatus, co\u017e znamen\u00e1 \u201es pa\u017eemi\u201c. To odr\u00e1\u017e\u00ed jedine\u010dn\u00fd zk\u0159\u00ed\u017een\u00fd tvar Brezeln.<\/p>\n\n<h2 class=\"wp-block-heading\">Brezeln a Oktoberfest<\/h2>\n\n<p>Bavorsk\u00e9 Brezeln jsou ned\u00edlnou sou\u010d\u00e1st\u00ed z\u00e1\u017eitku z Oktoberfestu. \u010casto se pod\u00e1vaj\u00ed s ho\u0159\u010dic\u00ed, kter\u00e1 m\u016f\u017ee b\u00fdt pikantn\u00ed, sladk\u00e1 nebo oboj\u00ed, a n\u011bkdy obsahuje cel\u00e1 ho\u0159\u010di\u010dn\u00e1 sem\u00ednka.<\/p>\n\n<h2 class=\"wp-block-heading\">P\u0159\u00edprava bavorsk\u00fdch Brezeln doma<\/h2>\n\n<p>A\u010dkoli je mo\u017en\u00e9 naj\u00edt bavorsk\u00e9 Brezeln ve specializovan\u00fdch prodejn\u00e1ch potravin nebo n\u011bmeck\u00fdch restaurac\u00edch, jejich p\u0159\u00edprava doma je obohacuj\u00edc\u00ed z\u00e1\u017eitek. Kl\u00ed\u010dem k dosa\u017een\u00ed autentick\u00e9 bavorsk\u00e9 chuti je pou\u017eit\u00ed hydroxidu sodn\u00e9ho. Je v\u0161ak d\u016fle\u017eit\u00e9 s hydroxidem sodn\u00fdm zach\u00e1zet opatrn\u011b, proto\u017ee m\u016f\u017ee b\u00fdt \u017e\u00edrav\u00fd.<\/p>\n\n<h2 class=\"wp-block-heading\">Bavorsk\u00fd recept na Brezeln<\/h2>\n\n<h2 class=\"wp-block-heading\">Ingredience:<\/h2>\n\n<ul class=\"wp-block-list\">\n<li>500 g p\u0161eni\u010dn\u00e9 mouky<\/li>\n<li>300 ml tepl\u00e9 vody<\/li>\n<li>10 g soli<\/li>\n<li>10 g su\u0161en\u00e9ho dro\u017ed\u00ed<\/li>\n<li>3 l\u017e\u00edce jedl\u00e9 sody<\/li>\n<li>1 l\u017e\u00edce s\u00e1dla nebo m\u00e1sla, zm\u011bkl\u00e9ho<\/li>\n<li>1 vejce, roz\u0161lehan\u00e9<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">Pokyny:<\/h2>\n\n<ol class=\"wp-block-list\">\n<li>V velk\u00e9 m\u00edse sm\u00edchejte mouku, vodu, s\u016fl a dro\u017ed\u00ed. M\u00edchejte, dokud se nevytvo\u0159\u00ed t\u011bsto.<\/li>\n<li>T\u011bsto vyklopte na lehce pomou\u010dn\u011bn\u00fd povrch a hn\u011b\u0165te 5\u20137 minut, dokud nebude hladk\u00e9 a elastick\u00e9.<\/li>\n<li>P\u0159idejte jedlou sodu a s\u00e1dlo nebo m\u00e1slo a pokra\u010dujte v hn\u011bten\u00ed je\u0161t\u011b minutu.<\/li>\n<li>Z t\u011bsta vytvo\u0159te kouli, vlo\u017ete ji do lehce vymazan\u00e9 m\u00edsy, p\u0159ikryjte ji potravin\u00e1\u0159skou f\u00f3li\u00ed a nechte 1 hodinu kynout na tepl\u00e9m m\u00edst\u011b nebo dokud se nezdvojn\u00e1sob\u00ed.<\/li>\n<li>P\u0159edeh\u0159ejte troubu na 230 \u00b0C.<\/li>\n<li>T\u011bsto prop\u00edchn\u011bte a rozd\u011blte ho na 8 stejn\u00fdch d\u00edl\u016f.<\/li>\n<li>Ka\u017ed\u00fd d\u00edl t\u011bsta vyv\u00e1lejte na dlouh\u00fd provazec, dlouh\u00fd asi 60 cm.<\/li>\n<li>Brezeln vytvarujte tak, \u017ee zk\u0159\u00ed\u017e\u00edte konce provazce p\u0159es sebe a p\u0159itla\u010d\u00edte je dol\u016f, aby se spojily.<\/li>\n<li>Brezeln dejte na plech vylo\u017een\u00fd pe\u010dic\u00edm pap\u00edrem.<\/li>\n<li>Brezeln pot\u0159ete roz\u0161lehan\u00fdm vejcem.<\/li>\n<li>Pe\u010dte 15\u201320 minut nebo dozlatova.<\/li>\n<li>Nechte Brezeln vychladnout na m\u0159\u00ed\u017ece, ne\u017e je budete pod\u00e1vat.<\/li>\n<\/ol>\n\n<h2 class=\"wp-block-heading\">Vychutnejte si chu\u0165 Oktoberfestu<\/h2>\n\n<p>A\u0165 u\u017e se \u00fa\u010dastn\u00edte Oktoberfestu osobn\u011b, nebo ho slav\u00edte doma, bavorsk\u00e9 Brezeln jsou lahodn\u00fdm zp\u016fsobem, jak za\u017e\u00edt chut\u011b tohoto obl\u00edben\u00e9ho n\u011bmeck\u00e9ho festivalu. D\u00edky sv\u00e9 jedine\u010dn\u00e9 chuti a historii se tyto Brezeln ur\u010dit\u011b stanou obl\u00edbenou pochoutkou p\u0159i jak\u00e9koli p\u0159\u00edle\u017eitosti.<\/p>","protected":false},"excerpt":{"rendered":"<p>Brezeln: Bavorsk\u00e1 pochoutka Dop\u0159ejte si bavorskou tradici Oktoberfest, sv\u011btozn\u00e1m\u00fd n\u011bmeck\u00fd festival, je oslavou piva, j\u00eddla a hudby. Mezi mnoha kulin\u00e1\u0159sk\u00fdmi lah\u016fdkami, kter\u00e9 se b\u011bhem Oktoberfestu pod\u00e1vaj\u00ed, zauj\u00edmaj\u00ed zvl\u00e1\u0161tn\u00ed m\u00edsto Brezeln.&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[22699,2193,22700,22698],"class_list":["post-17217","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-bavarian-pretzels","tag-food-culture","tag-german-cuisine","tag-oktoberfest"],"_links":{"self":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts\/17217","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/comments?post=17217"}],"version-history":[{"count":1,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts\/17217\/revisions"}],"predecessor-version":[{"id":17218,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts\/17217\/revisions\/17218"}],"wp:attachment":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/media?parent=17217"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/categories?post=17217"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/tags?post=17217"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}