{"id":17313,"date":"2024-09-15T15:53:32","date_gmt":"2024-09-15T15:53:32","guid":{"rendered":"https:\/\/www.lifescienceart.com\/?p=17313"},"modified":"2024-09-15T15:53:32","modified_gmt":"2024-09-15T15:53:32","slug":"best-food-books-of-2019","status":"publish","type":"post","link":"https:\/\/www.lifescienceart.com\/cs\/life\/food-and-drink\/best-food-books-of-2019\/","title":{"rendered":"Nejlep\u0161\u00edch deset kucha\u0159sk\u00fdch knih roku 2019"},"content":{"rendered":"<h2 class=\"wp-block-heading\">Deset nejlep\u0161\u00edch kucha\u0159ek roku 2019<\/h2>\n\n<h2 class=\"wp-block-heading\">Vychutnejte si chut\u011b kulin\u00e1\u0159sk\u00e9 literatury<\/h2>\n\n<p>Dop\u0159ejte si vynikaj\u00edc\u00ed liter\u00e1rn\u00ed hostinu s na\u0161imi nejlep\u0161\u00edmi tipy na kucha\u0159ky roku 2019. Od vzru\u0161uj\u00edc\u00edch pam\u011bt\u00ed po pr\u016flomovou popul\u00e1rn\u011b-nau\u010dnou literaturu nab\u00edzej\u00ed tyto tituly pestrou sm\u011bs kulin\u00e1\u0159sk\u00fdch lah\u016fdek.<\/p>\n\n<h2 class=\"wp-block-heading\">Pam\u011bti kulin\u00e1\u0159sk\u00fdch hv\u011bzd<\/h2>\n\n<ul class=\"wp-block-list\">\n<li><strong>Hladov\u00fd: Jezen\u00ed, cestov\u00e1n\u00ed autem a riskov\u00e1n\u00ed v\u0161eho s nejlep\u0161\u00edm \u0161\u00e9fkucha\u0159em na sv\u011bt\u011b<\/strong> od Jeffa Gordiniera: Vydejte se na kulin\u00e1\u0159skou cestu s Ren\u00e9 Redzepim, vizion\u00e1\u0159em stoj\u00edc\u00ed za restaurac\u00ed Noma.<\/li>\n<li><strong>Z\u00e1pisky mlad\u00e9ho \u010dern\u00e9ho \u0161\u00e9fkucha\u0159e: Pam\u011bti<\/strong> od Kwame Onwuachiho: Sta\u0148te se sv\u011bdky mimo\u0159\u00e1dn\u00e9 cesty \u0161\u00e9fkucha\u0159e, kter\u00fd p\u0159ekonal protivenstv\u00ed a stal se kulin\u00e1\u0159skou hv\u011bzdou.<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">Oslava rozmanit\u00fdch kuchyn\u00ed<\/h2>\n\n<ul class=\"wp-block-list\">\n<li><strong>Indian-Ish: Recepty a kousky od modern\u00ed americk\u00e9 rodiny<\/strong> od Priyi Krishny: Objevte \u017eiv\u00e9 chut\u011b indick\u00e9 kuchyn\u011b s modern\u00edm n\u00e1dechem.<\/li>\n<li><strong>Jubileum: Recepty ze dvou stalet\u00ed afroamerick\u00e9 kuchyn\u011b<\/strong> od Toni Tipton-Martin: Prozkoumejte bohat\u00e9 kulin\u00e1\u0159sk\u00e9 d\u011bdictv\u00ed Afroameri\u010dan\u016f prost\u0159ednictv\u00edm rozmanit\u00e9 sb\u00edrky recept\u016f.<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">Kulin\u00e1\u0159sk\u00e1 historie a inovace<\/h2>\n\n<ul class=\"wp-block-list\">\n<li><strong>V\u00fdznamn\u00e9 pokrmy, na kter\u00fdch z\u00e1le\u017e\u00ed<\/strong> od Mitchella Davise: Pono\u0159te se do ikonick\u00fdch pokrm\u016f, kter\u00e9 formovaly sv\u011btovou kuchyni, od pe\u010den\u00e9 Alja\u0161ky po chimichangu.<\/li>\n<li><strong>Spalte to m\u00edsto: Pam\u011bti<\/strong> od Iliany Regan: Za\u017eijte netradi\u010dn\u00ed kulin\u00e1\u0159skou cestu samouka \u0161\u00e9fkucha\u0159ky ocen\u011bn\u00e9 michelinskou hv\u011bzdou.<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">Ko\u0159en\u00ed a techniky<\/h2>\n\n<ul class=\"wp-block-list\">\n<li><strong>Mistr ko\u0159en\u00ed: Recepty a techniky, jak prom\u011bnit sv\u00e9 ka\u017edodenn\u00ed va\u0159en\u00ed<\/strong> od Liora Lev Sercarze: Pov\u00fd\u0161ete sv\u00e9 va\u0159en\u00ed s transforma\u010dn\u00ed silou ko\u0159en\u00ed.<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">Budoucnost j\u00eddla<\/h2>\n\n<ul class=\"wp-block-list\">\n<li><strong>Osud j\u00eddla: Co budeme j\u00edst ve v\u011bt\u0161\u00edm, teplej\u0161\u00edm a chyt\u0159ej\u0161\u00edm sv\u011bt\u011b<\/strong> od Amandy Little: Prozkoumejte v\u00fdzvy a p\u0159\u00edle\u017eitosti, kter\u00fdm \u010del\u00ed n\u00e1\u0161 glob\u00e1ln\u00ed potravinov\u00fd syst\u00e9m.<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">Americk\u00e1 potravinov\u00e1 kultura<\/h2>\n\n<ul class=\"wp-block-list\">\n<li><strong>Republika \u010derven\u00e9ho masa: Historie od kopyta po tal\u00ed\u0159 o tom, jak hov\u011bz\u00ed maso zm\u011bnilo Ameriku<\/strong> od Joshuy Spechta: Odhalte skrytou historii americk\u00e9 milostn\u00e9 af\u00e9ry s hov\u011bz\u00edm masem.<\/li>\n<li><strong>Sny o j\u00edzd\u011b autem: Cesta do srdce \u0159\u00ed\u0161e rychl\u00e9ho ob\u010derstven\u00ed v Americe<\/strong> od Adama Chandlera: Oslavte v\u0161udyp\u0159\u00edtomnou roli rychl\u00e9ho ob\u010derstven\u00ed v americk\u00e9 spole\u010dnosti.<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">Dop\u0159ejte si kulin\u00e1\u0159sk\u00e9 lah\u016fdky z roku 2019<\/h2>\n\n<p>A\u0165 u\u017e jste zku\u0161en\u00fd kucha\u0159, kulin\u00e1\u0159sk\u00fd za\u010d\u00e1te\u010dn\u00edk nebo prost\u011b milovn\u00edk j\u00eddla, tyto \u0161pi\u010dkov\u00e9 knihy nab\u00edzej\u00ed lahodnou hostinu pro va\u0161i mysl i chu\u0165ov\u00e9 poh\u00e1rky. Pono\u0159te se do jejich str\u00e1nek a vychutnejte si chut\u011b liter\u00e1rn\u00edho sv\u011bta.<\/p>","protected":false},"excerpt":{"rendered":"<p>Deset nejlep\u0161\u00edch kucha\u0159ek roku 2019 Vychutnejte si chut\u011b kulin\u00e1\u0159sk\u00e9 literatury Dop\u0159ejte si vynikaj\u00edc\u00ed liter\u00e1rn\u00ed hostinu s na\u0161imi nejlep\u0161\u00edmi tipy na kucha\u0159ky roku 2019. Od vzru\u0161uj\u00edc\u00edch pam\u011bt\u00ed po pr\u016flomovou popul\u00e1rn\u011b-nau\u010dnou literaturu&hellip;<\/p>\n","protected":false},"author":2,"featured_media":24352,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[130],"tags":[2193,113,621,2915,2846,129,789],"class_list":["post-17313","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-drink","tag-food-culture","tag-food","tag-culinary-history","tag-nonfiction","tag-memoir","tag-recipes","tag-cooking"],"_links":{"self":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts\/17313","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/comments?post=17313"}],"version-history":[{"count":2,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts\/17313\/revisions"}],"predecessor-version":[{"id":24353,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts\/17313\/revisions\/24353"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/media\/24352"}],"wp:attachment":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/media?parent=17313"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/categories?post=17313"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/tags?post=17313"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}