Kdy\u017e Ernst de Witte, kucha\u0159 a vizu\u00e1ln\u00ed um\u011blec, nav\u0161t\u00edvil Van Goghovo muzeum v Amsterdamu, v\u0161iml si n\u011b\u010deho zvl\u00e1\u0161tn\u00edho na obraze “\u010cerven\u00e9 a \u017elut\u00e9 cibule”. Jeho kulin\u00e1\u0159sk\u00e9 zku\u0161enosti mu napov\u011bd\u011bly, \u017ee zobrazovan\u00e9 cibule nejsou cibule, ale \u010desnek.<\/p>\n\n
P\u0159esv\u011bd\u010den o sv\u00e9 identifikaci kontaktoval de Witte muzeum, kter\u00e9 jeho post\u0159eh vzalo v\u00e1\u017en\u011b. Spolu se svou \u017eenou p\u0159ipravil prezentaci a video, ve kter\u00e9m srovn\u00e1val van Goghovo vyobrazen\u00ed cibule a \u010desneku v r\u016fzn\u00fdch d\u00edlech. Pomoc\u00ed sv\u00fdch um\u011bleck\u00fdch dovednost\u00ed tak\u00e9 vytvo\u0159il p\u0159ekr\u00fdvaj\u00edc\u00ed kresbu, aby uk\u00e1zal, jak van Gogh namaloval domn\u011bl\u00fd \u010desnek v obraze “\u010cerven\u00e9 a \u017elut\u00e9 cibule”.<\/p>\n\n
V\u00fdzkumn\u00fd t\u00fdm muzea s pomoc\u00ed biologa dosp\u011bl k z\u00e1v\u011bru, \u017ee de Witte m\u011bl pravdu. Ingredience obrazu byly nespr\u00e1vn\u011b identifikov\u00e1ny od jeho ve\u0159ejn\u00e9ho debutu v roce 1928. Tento objev potvrdil jedine\u010dnou perspektivu de Witteho jako kucha\u0159e a mal\u00ed\u0159e, co\u017e mu umo\u017enilo identifikovat nuance, kter\u00e9 mohli ostatn\u00ed p\u0159ehl\u00e9dnout.<\/p>\n\n
V listopadu muzeum ofici\u00e1ln\u011b zm\u011bnilo n\u00e1zev obrazu na “\u010cerven\u00e9 a \u017elut\u00e9 cibule a \u010desnek”. Na oslavu sv\u00e9ho objevu vytvo\u0159il de Witte pokrm inspirovan\u00fd obrazem, se zape\u010denou \u010dervenou cibul\u00ed, uzenou \u010desnekovou smetanou a vinaigretou s citronovou medu\u0148kou, estragonem a absintem.<\/p>\n\n
Vinaigreta v de Witteho pokrmu reaguje se slo\u017ekami \u010derven\u00e9 cibule, co\u017e zp\u016fsobuje, \u017ee barvy blednou, co\u017e odr\u00e1\u017e\u00ed chov\u00e1n\u00ed pigment\u016f ve van Goghov\u00fdch obrazech. Tento kulin\u00e1\u0159sk\u00fd experiment p\u0159id\u00e1v\u00e1 novou vrstvu ocen\u011bn\u00ed van Goghova d\u00edla a demonstruje vliv jeho pou\u017e\u00edv\u00e1n\u00ed barev a pom\u00edjivosti pigment\u016f.<\/p>\n\n
“\u010cerven\u00e9 a \u017elut\u00e9 cibule a \u010desnek” nen\u00ed prvn\u00ed obraz, kter\u00fd dostal zm\u011bnu n\u00e1zvu, aby l\u00e9pe odr\u00e1\u017eel jeho obsah. Ned\u00e1vno byl n\u00e1zev Edgarova Degase “Rusk\u00e9 tane\u010dnice” zm\u011bn\u011bn na “Ukrajinsk\u00e9 tane\u010dnice” po prozkoum\u00e1n\u00ed modr\u00fdch a \u017elut\u00fdch stuh motiv\u016f, kter\u00e9 p\u0159edstavuj\u00ed ukrajinsk\u00e9 kulturn\u00ed d\u011bdictv\u00ed.<\/p>\n\n
Van Goghovo muzeum pr\u016fb\u011b\u017en\u011b sleduje sv\u00e9 obrazy a ke zm\u011bn\u00e1m n\u00e1zv\u016f doch\u00e1zelo v minulosti, kdy\u017e se zobrazovan\u00e9 motivy li\u0161ily od p\u016fvodn\u00edch p\u0159edpoklad\u016f.<\/p>\n\n
De Witteho kulin\u00e1\u0159sk\u00e9 zku\u0161enosti a um\u011bleck\u00e9 z\u00e1zem\u00ed mu umo\u017enily identifikovat nespr\u00e1vn\u011b identifikovan\u00fd \u010desnek ve van Goghov\u011b obraze. Tento objev zd\u016fraz\u0148uje hodnotu interdisciplin\u00e1rn\u00edch perspektiv p\u0159i oce\u0148ov\u00e1n\u00ed a interpretaci um\u011bn\u00ed.<\/p>\n\n
Nespr\u00e1vn\u011b identifikovan\u00fd \u010desnek v obraze “\u010cerven\u00e9 a \u017elut\u00e9 cibule a \u010desnek” inspiroval de Witteho k vytvo\u0159en\u00ed pokrmu, kter\u00fd zachycuje podstatu obrazu. Jeho kulin\u00e1\u0159sk\u00e9 d\u00edlo nejen vzd\u00e1v\u00e1 hold van Goghovi, ale nab\u00edz\u00ed tak\u00e9 jedine\u010dn\u00fd gastronomick\u00fd z\u00e1\u017eitek, kter\u00fd odr\u00e1\u017e\u00ed souhru barev a pom\u00edjivosti v d\u00edle um\u011blce.<\/p>\n\n
Muzea, jako je Van Goghovo muzeum, pr\u016fb\u011b\u017en\u011b sleduj\u00ed sv\u00e9 sb\u00edrky, aby zajistila p\u0159esnost n\u00e1zv\u016f a popis\u016f. Ke zm\u011bn\u00e1m n\u00e1zv\u016f m\u016f\u017ee doj\u00edt, kdy\u017e v\u00fdzkum nebo nov\u00e9 objevy odhal\u00ed d\u0159\u00edve nezn\u00e1m\u00e9 podrobnosti o n\u00e1m\u011btu obrazu. Tyto zm\u011bny pom\u00e1haj\u00ed zlep\u0161it ve\u0159ejn\u00e9 porozum\u011bn\u00ed a ocen\u011bn\u00ed um\u011bn\u00ed.<\/p>","protected":false},"excerpt":{"rendered":"
Van Gogh\u016fv obraz dostal nov\u00fd n\u00e1zev d\u00edky kucha\u0159i s bystr\u00fdm zrakem Identifikace nespr\u00e1vn\u011b identifikovan\u00e9ho \u010desneku Kdy\u017e Ernst de Witte, kucha\u0159 a vizu\u00e1ln\u00ed um\u011blec, nav\u0161t\u00edvil Van Goghovo muzeum v Amsterdamu, v\u0161iml…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2947],"tags":[104,23306,23303,23304,7291,23305],"class_list":["post-17765","post","type-post","status-publish","format-standard","hentry","category-painting","tag-art-history","tag-food-and-art","tag-culinary-expertise","tag-misidentified-artwork","tag-van-gogh","tag-title-change"],"_links":{"self":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts\/17765","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/comments?post=17765"}],"version-history":[{"count":1,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts\/17765\/revisions"}],"predecessor-version":[{"id":17766,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts\/17765\/revisions\/17766"}],"wp:attachment":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/media?parent=17765"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/categories?post=17765"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/tags?post=17765"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}