{"id":18492,"date":"2022-05-09T18:43:59","date_gmt":"2022-05-09T18:43:59","guid":{"rendered":"https:\/\/www.lifescienceart.com\/?p=18492"},"modified":"2022-05-09T18:43:59","modified_gmt":"2022-05-09T18:43:59","slug":"worlds-strangest-ice-cream-flavors-and-the-future-of-frozen-treats","status":"publish","type":"post","link":"https:\/\/www.lifescienceart.com\/cs\/life\/food-and-drink\/worlds-strangest-ice-cream-flavors-and-the-future-of-frozen-treats\/","title":{"rendered":"Budoucnost zmrzliny: Nov\u00e9 chut\u011b a zdrav\u00e9 inovace"},"content":{"rendered":"<h2 class=\"wp-block-heading\">Co nov\u00e9ho ve sv\u011bt\u011b zmrzliny?<\/h2>\n\n<p>Zmrzlina, obl\u00edben\u00e1 pochoutka, kterou si u\u017e\u00edvaj\u00ed lid\u00e9 v\u0161ech v\u011bkov\u00fdch kategori\u00ed, proch\u00e1z\u00ed prom\u011bnou. Od bizarn\u00edch p\u0159\u00edchut\u00ed po zdrav\u00e9 inovace se sv\u011bt zmrzliny neust\u00e1le vyv\u00edj\u00ed.<\/p>\n\n<h2 class=\"wp-block-heading\">Pr\u016fzkum p\u0159\u00edchut\u00ed<\/h2>\n\n<p>Doby, kdy vanilka, \u010dokol\u00e1da a jahoda vl\u00e1dly na v\u00fdslun\u00ed, jsou pry\u010d. Dnes v\u00fdrobci zmrzliny posouvaj\u00ed hranice chuti s kaleidoskopem p\u0159\u00edchut\u00ed. Od slaniny p\u0159es r\u016f\u017ee a\u017e po ananasov\u00e9 krevety existuje p\u0159\u00edchu\u0165 zmrzliny pro ka\u017ed\u00e9ho.<\/p>\n\n<p>Jedn\u00edm z nej\u017ehav\u011bj\u0161\u00edch trend\u016f v odv\u011btv\u00ed zmrzlin je f\u00faze sladk\u00fdch a slan\u00fdch chut\u00ed. Slan\u00fd karamelov\u00fd \u010dokol\u00e1dov\u00fd precl\u00edk byl korunov\u00e1n jako nejinovativn\u011bj\u0161\u00ed p\u0159\u00edchu\u0165 roku a v\u0161ude se objevuj\u00ed dal\u0161\u00ed slan\u011b sladk\u00e9 sm\u011bsi, od sko\u0159icov\u00e9ho cukru na popcornu a\u017e po zmrzlinov\u00e9 sendvi\u010de s vaflemi, slaninou a javorov\u00fdm sirupem.<\/p>\n\n<h2 class=\"wp-block-heading\">Zdrav\u00e9 h\u00fd\u010dk\u00e1n\u00ed s m\u00edrou<\/h2>\n\n<p>A\u010dkoli se zmrzlina tradi\u010dn\u011b spojuje s h\u00fd\u010dk\u00e1n\u00edm, existuje rostouc\u00ed hnut\u00ed, kter\u00e9 se ji sna\u017e\u00ed prom\u011bnit ve zdrav\u011bj\u0161\u00ed pochoutku. V\u011bdci experimentuj\u00ed s p\u0159id\u00e1v\u00e1n\u00edm vl\u00e1kniny, antioxidant\u016f a probiotik do zmrzliny, \u010d\u00edm\u017e ji m\u011bn\u00ed na potenci\u00e1ln\u00ed zdroj \u017eivin.<\/p>\n\n<p>Nicm\u00e9n\u011b zav\u00e1d\u011bn\u00ed zdrav\u00ed do zmrzliny je delik\u00e1tn\u00ed rovnov\u00e1ha. Studie uk\u00e1zaly, \u017ee lid\u00e9 preferuj\u00ed chu\u0165 zmrzliny s ni\u017e\u0161\u00edm obsahem vl\u00e1kniny. Nakonec pot\u011b\u0161en\u00ed a radost z konzumace zmrzliny z\u016fst\u00e1vaj\u00ed hlavn\u00edmi motiva\u010dn\u00edmi faktory pro spot\u0159ebitele.<\/p>\n\n<h2 class=\"wp-block-heading\">Dal\u0161\u00ed novinky ze sv\u011bta zmrzlin<\/h2>\n\n<ul class=\"wp-block-list\">\n<li><strong>Z\u00e1hada chut\u00ed:<\/strong> Studie odhalila, \u017ee nadm\u011brn\u00e1 konzumace zmrzliny m\u016f\u017ee v\u00e9st k chut\u00edm podobn\u00fdm t\u011bm p\u0159i drogov\u00e9 z\u00e1vislosti.<\/li>\n<li><strong>Slurpee Lite:<\/strong> 7-Eleven p\u0159edstavil varianty Slurpee bez cukru a nab\u00edz\u00ed tak n\u00edzkokalorickou alternativu k ikonick\u00e9mu ledov\u00e9mu n\u00e1poji.<\/li>\n<li><strong>Ochrana krabi\u010dek:<\/strong> Ben &amp; Jerry&#8217;s vytvo\u0159ili bezpe\u010dnostn\u00ed krou\u017eek, aby odradili spolubydl\u00edc\u00ed a \u010dleny rodiny od kr\u00e1de\u017ee zmrzliny.<\/li>\n<li><strong>Obnoven\u00ed Dippin&#8217; Dots:<\/strong> Obl\u00edben\u00e9 zmrzlinov\u00e9 kuli\u010dky Dippin&#8217; Dots se vr\u00e1tily pot\u00e9, co spole\u010dnost vyhl\u00e1sila bankrot.<\/li>\n<li><strong>Pr\u016flom v oblasti zmra\u017een\u00e9ho mozku:<\/strong> V\u00fdzkumn\u00edci zjistili, \u017ee zmra\u017een\u00fd mozek je zp\u016fsoben roz\u0161i\u0159ov\u00e1n\u00edm a smr\u0161\u0165ov\u00e1n\u00edm c\u00e9v v mozku.<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">Prosciutto a dal\u0161\u00ed: Kreativn\u00ed p\u0159\u00edchut\u011b<\/h2>\n\n<p>Pokud jde o p\u0159\u00edchut\u011b zmrzliny, nic nen\u00ed nemo\u017en\u00e9. Zmrzlin\u00e1rna Humphry Slocombe v San Franciscu je zn\u00e1m\u00e1 svou p\u0159\u00edchut\u00ed prosciutto. Mezi dal\u0161\u00ed neobvykl\u00e9 p\u0159\u00edchut\u011b pat\u0159\u00ed m\u011bs\u00ed\u010dn\u00ed cheesecake, kreolsk\u00fd smetanov\u00fd s\u00fdr, jahody s bazalkou a mojito sorbet.<\/p>\n\n<h2 class=\"wp-block-heading\">Budoucnost zmrzliny<\/h2>\n\n<p>Budoucnost zmrzliny skr\u00fdv\u00e1 nekone\u010dn\u00e9 mo\u017enosti. V\u011bdci neust\u00e1le experimentuj\u00ed s nov\u00fdmi p\u0159\u00edchut\u011bmi a zdravotn\u00edmi p\u0159\u00ednosy, zat\u00edmco v\u00fdrobci zmrzliny posouvaj\u00ed hranice kreativity. Jedno je jist\u00e9: zmrzlina z\u016fstane obl\u00edbenou pochoutkou, kterou si budou u\u017e\u00edvat i budouc\u00ed generace.<\/p>","protected":false},"excerpt":{"rendered":"<p>Co nov\u00e9ho ve sv\u011bt\u011b zmrzliny? Zmrzlina, obl\u00edben\u00e1 pochoutka, kterou si u\u017e\u00edvaj\u00ed lid\u00e9 v\u0161ech v\u011bkov\u00fdch kategori\u00ed, proch\u00e1z\u00ed prom\u011bnou. Od bizarn\u00edch p\u0159\u00edchut\u00ed po zdrav\u00e9 inovace se sv\u011bt zmrzliny neust\u00e1le vyv\u00edj\u00ed. Pr\u016fzkum p\u0159\u00edchut\u00ed&hellip;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[130],"tags":[1408,21485,8236,21954],"class_list":["post-18492","post","type-post","status-publish","format-standard","hentry","category-food-and-drink","tag-food-innovation","tag-flavor-exploration","tag-health-and-nutrition","tag-ice-cream"],"_links":{"self":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts\/18492","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/comments?post=18492"}],"version-history":[{"count":1,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts\/18492\/revisions"}],"predecessor-version":[{"id":18493,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts\/18492\/revisions\/18493"}],"wp:attachment":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/media?parent=18492"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/categories?post=18492"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/tags?post=18492"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}