Gail Borden byl plodn\u00fd vyn\u00e1lezce, kter\u00fd v\u00fdrazn\u011b p\u0159isp\u011bl k potravin\u00e1\u0159sk\u00e9mu pr\u016fmyslu. Narodil se v roce 1801 a sv\u00e9 ml\u00e1d\u00ed str\u00e1vil jako zem\u011bm\u011b\u0159i\u010d v Texasu, kde byl o\u010dit\u00fdm sv\u011bdkem pot\u0159eby konzervovan\u00fdch potravin pro voj\u00e1ky, n\u00e1mo\u0159n\u00edky a osadn\u00edky.<\/p>\n\n
Jedn\u00edm z Bordenov\u00fdch prvn\u00edch vyn\u00e1lez\u016f bylo oboj\u017eiveln\u00e9 vozidlo, kter\u00e9 bohu\u017eel havarovalo. Experimentoval tak\u00e9 s nov\u00fdmi potravinami, jako je chl\u00e9b z kostn\u00ed mou\u010dky a m\u00e1slo vyroben\u00e9 z ml\u00e9ka a s\u00e1dla, ale tyto v\u00fdtvory si nedok\u00e1zaly z\u00edskat oblibu.<\/p>\n\n
Ne\u00fanavn\u00fd Borden obr\u00e1til svou pozornost k vytvo\u0159en\u00ed praktick\u00e9ho a v\u00fd\u017eivn\u00e9ho zdroje potravy. V 50. letech 19. stolet\u00ed vyvinul masov\u00fd su\u0161enku, sm\u011bs vyrobenou z odpa\u0159en\u00e9ho hov\u011bz\u00edho v\u00fdvaru sm\u00edchan\u00e9ho s moukou a zpracovan\u00e9ho na t\u011bsto. V\u00fdsledn\u00e9 kousky se daly sma\u017eit nebo p\u00e9ct.<\/p>\n\n
P\u0159esto\u017ee na Sv\u011btov\u00e9 v\u00fdstav\u011b v Lond\u00fdn\u011b v roce 1851 z\u00edskal zlatou medaili, masov\u00e9 su\u0161ence se nepoda\u0159ilo prosadit. Jeho nevzhledn\u00fd vzhled a chu\u0165 odradily spot\u0159ebitele a v\u00fdrobek nikdy nez\u00edskal \u0161irok\u00e9 p\u0159ijet\u00ed.<\/p>\n\n
Po fiasku s masov\u00fdm su\u0161enkou se Bordenovo \u0161t\u011bst\u00ed obr\u00e1tilo k lep\u0161\u00edmu. Inspirov\u00e1n \u00famrt\u00edmi d\u011bt\u00ed, kter\u00e9 konzumovaly kontaminovan\u00e9 ml\u00e9ko, se v\u011bnoval hled\u00e1n\u00ed bezpe\u010dn\u00e9ho a trvanliv\u00e9ho ml\u00e9\u010dn\u00e9ho v\u00fdrobku.<\/p>\n\n
V roce 1856 si Borden nechal patentovat vakuov\u00fd odpa\u0159ova\u010d speci\u00e1ln\u011b navr\u017een\u00fd pro ml\u00e9ko. Toto za\u0159\u00edzen\u00ed mu umo\u017enilo odstranit v\u011bt\u0161inu vody z ml\u00e9ka a vytvo\u0159it hust\u00fd, sladk\u00fd koncentr\u00e1t, kter\u00fd se mohl skladovat bez chlazen\u00ed.<\/p>\n\n
Bordenovo kondenzovan\u00e9 ml\u00e9ko zp\u016fsobilo revoluci v ml\u00e9k\u00e1rensk\u00e9m pr\u016fmyslu. Poprv\u00e9 se ml\u00e9ko mohlo distribuovat na velk\u00e9 vzd\u00e1lenosti a bezpe\u010dn\u011b skladovat bez rizika zka\u017een\u00ed. Spole\u010dnost New York Condensed Milk Company, kterou Borden spoluzalo\u017eil, se stala v\u00fdznamn\u00fdm dodavatelem kondenzovan\u00e9ho ml\u00e9ka pro vojska Unie b\u011bhem ob\u010dansk\u00e9 v\u00e1lky.<\/p>\n\n
V roce 1919 zm\u011bnila spole\u010dnost sv\u016fj n\u00e1zev na Borden Company a jej\u00ed ml\u00e9\u010dn\u00e9 v\u00fdrobky se pod zna\u010dkou Borden prod\u00e1vaj\u00ed dodnes.<\/p>\n\n
Gail\u016fv Borden\u016fv odkaz sah\u00e1 daleko za masov\u00fd su\u0161enku. Jeho vyn\u00e1lez kondenzovan\u00e9ho ml\u00e9ka m\u011bl z\u00e1sadn\u00ed vliv na potravin\u00e1\u0159sk\u00fd pr\u016fmysl a umo\u017enil dod\u00e1vat bezpe\u010dn\u00e9 a v\u00fd\u017eivn\u00e9 ml\u00e9ko lidem ve v\u0161ech koutech zem\u011b.<\/p>\n\n
Borden\u016fv podnikatelsk\u00fd duch a neochv\u011bjn\u00e9 odhodl\u00e1n\u00ed slou\u017e\u00ed jako inspirace pro vyn\u00e1lezce a inov\u00e1tory po cel\u00e9m sv\u011bt\u011b. Jeho p\u0159\u00edb\u011bh n\u00e1m p\u0159ipom\u00edn\u00e1, \u017ee i ty nejpodivn\u011bj\u0161\u00ed n\u00e1pady mohou v\u00e9st k pr\u016fkopnick\u00fdm objev\u016fm, kter\u00e9 zlep\u0161uj\u00ed \u017eivot nespo\u010dtu lid\u00ed.<\/p>","protected":false},"excerpt":{"rendered":"
Gail Borden: Vyn\u00e1lezce kondenzovan\u00e9ho ml\u00e9ka a ne\u0161\u0165astn\u00e9ho masov\u00e9ho su\u0161enku Ran\u00fd \u017eivot a vyn\u00e1lezy Gail Borden byl plodn\u00fd vyn\u00e1lezce, kter\u00fd v\u00fdrazn\u011b p\u0159isp\u011bl k potravin\u00e1\u0159sk\u00e9mu pr\u016fmyslu. Narodil se v roce 1801 a…<\/p>\n","protected":false},"author":6,"featured_media":23881,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[628],"tags":[4540,4542,4545,4543,4541,4544],"class_list":["post-2173","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-science","tag-gail-borden","tag-meat-biscuit","tag-dairy","tag-food-industry","tag-condensed-milk","tag-invention"],"_links":{"self":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts\/2173","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/comments?post=2173"}],"version-history":[{"count":1,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts\/2173\/revisions"}],"predecessor-version":[{"id":2174,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts\/2173\/revisions\/2174"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/media\/23881"}],"wp:attachment":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/media?parent=2173"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/categories?post=2173"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/tags?post=2173"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}