{"id":226,"date":"2020-01-25T03:25:29","date_gmt":"2020-01-25T03:25:29","guid":{"rendered":"https:\/\/www.lifescienceart.com\/?p=226"},"modified":"2020-01-25T03:25:29","modified_gmt":"2020-01-25T03:25:29","slug":"rediscovering-garum-ancient-roman-fish-sauce","status":"publish","type":"post","link":"https:\/\/www.lifescienceart.com\/cs\/science\/food-science\/rediscovering-garum-ancient-roman-fish-sauce\/","title":{"rendered":"Znovuobjeven\u00ed garu: starov\u011bk\u00e1 \u0159\u00edmsk\u00e1 ryb\u00ed om\u00e1\u010dka dob\u00fdv\u00e1 modern\u00ed kuchyni"},"content":{"rendered":"<h2 class=\"wp-block-heading\">Znovuobjeven\u00ed garum: starov\u011bk\u00e1 \u0159\u00edmsk\u00e1 ryb\u00ed om\u00e1\u010dka<\/h2>\n\n<h3 class=\"wp-block-heading\">Garum: Delikatesa starov\u011bk\u00e9ho \u0158\u00edma<\/h3>\n\n<p>Garum, fermentovan\u00e1 ryb\u00ed om\u00e1\u010dka, byla kulin\u00e1\u0159skou pochoutkou ve starov\u011bk\u00e9m \u0158\u00edm\u011b. Pova\u017eov\u00e1n za vyhynul\u00fd, garum byl ned\u00e1vno znovu vytvo\u0159en d\u00edky archeologick\u00fdm objev\u016fm a v\u011bdeck\u00e9mu v\u00fdzkumu.<\/p>\n\n<h3 class=\"wp-block-heading\">V\u011bda o garu<\/h3>\n\n<p>Garum se vyr\u00e1b\u00ed fermentac\u00ed mal\u00fdch tu\u010dn\u00fdch ryb se sol\u00ed a bylinkami. Proces fermentace rozkl\u00e1d\u00e1 b\u00edlkoviny v ryb\u00e1ch a vytv\u00e1\u0159\u00ed pikantn\u00ed tekutinu bohatou na umami. P\u0159esn\u00fd recept a techniky pou\u017e\u00edvan\u00e9 k v\u00fdrob\u011b garu se li\u0161ily v cel\u00e9 \u0158\u00edmsk\u00e9 \u0159\u00ed\u0161i.<\/p>\n\n<h3 class=\"wp-block-heading\">Liquamen a garum sociorum<\/h3>\n\n<p>Krom\u011b z\u00e1kladn\u00ed ryb\u00ed om\u00e1\u010dky vyr\u00e1b\u011bli \u0158\u00edman\u00e9 tak\u00e9 dva dal\u0161\u00ed typy garu:<\/p>\n\n<ul class=\"wp-block-list\">\n<li><strong>Liquamen:<\/strong> M\u00e9n\u011b koncentrovan\u00e1 ryb\u00ed om\u00e1\u010dka pou\u017e\u00edvan\u00e1 p\u0159i va\u0159en\u00ed.<\/li>\n<li><strong>Garum sociorum:<\/strong> Ko\u0159en\u00ed vyroben\u00e9 z krve a vnit\u0159nost\u00ed ryb.<\/li>\n<\/ul>\n\n<h3 class=\"wp-block-heading\">Obchod s garum v Pompej\u00edch<\/h3>\n\n<p>V roce 2009 objevili archeologov\u00e9 dochovanou sol\u00edrnu v Pompej\u00edch, zn\u00e1mou jako Obchod s garum. Tento objev poskytl cenn\u00e9 poznatky o v\u00fdrob\u011b garu ve starov\u011bk\u00e9m \u0158\u00edm\u011b.<\/p>\n\n<h3 class=\"wp-block-heading\">Znovuzrozen\u00ed garu v modern\u00ed dob\u011b<\/h3>\n\n<p>V\u011bdci z University of C\u00e1diz vyu\u017eili informace z Obchodu s garum k obnoven\u00ed v\u00fdroby garu. Analyzovali zuhelnat\u011bl\u00e9 zbytky a identifikovali pou\u017eit\u00e9 ryby (an\u010dovi\u010dky) a p\u0159idan\u00e9 bylinky (m\u00e1ta, \u0161alv\u011bj, tymi\u00e1n, oregano).<\/p>\n\n<p>Znovu vytvo\u0159en\u00fd garum s n\u00e1zvem Flor de Garum m\u00e1 slanou, koncentrovanou chu\u0165 s v\u00fdraznou bylinkovou v\u016fn\u00ed. \u0160pi\u010dkov\u00ed kucha\u0159i ve \u0160pan\u011blsku jej schv\u00e1lili pro jeho schopnost zv\u00fdraznit chu\u0165 pokrm\u016f.<\/p>\n\n<h3 class=\"wp-block-heading\">Odkaz garu<\/h3>\n\n<p>Znovuobjeven\u00ed garu vyvolalo z\u00e1jem o starov\u011bkou \u0159\u00edmskou kuchyni a v\u00fdznam ryb\u00edch om\u00e1\u010dek v kulin\u00e1\u0159sk\u00e9 historii. P\u0159esto\u017ee je nemo\u017en\u00e9 znovu vytvo\u0159it p\u0159esn\u00e9 chut\u011b starov\u011bk\u00e9ho garu, modern\u00ed verze, jako je Flor de Garum, nab\u00edzej\u00ed nahl\u00e9dnut\u00ed do kulin\u00e1\u0159sk\u00fdch lah\u016fdek minulosti.<\/p>\n\n<h3 class=\"wp-block-heading\">Dostupn\u00e9 alternativy starov\u011bk\u00e9ho garu<\/h3>\n\n<p>Pro ty, kte\u0159\u00ed maj\u00ed z\u00e1jem o chu\u0165 starov\u011bk\u00fdch ryb\u00edch om\u00e1\u010dek, existuj\u00ed cenov\u011b dostupn\u00e9 modern\u00ed alternativy:<\/p>\n\n<ul class=\"wp-block-list\">\n<li><strong>Red Boat Nuoc Mam Nhi:<\/strong> Vietnamsk\u00e1 ryb\u00ed om\u00e1\u010dka podobn\u00e1 liquamen.<\/li>\n<li><strong>Ishiri:<\/strong> Japonsk\u00e9 ko\u0159en\u00ed vyroben\u00e9 z fermentovan\u00e9 krve a vnit\u0159nost\u00ed s\u00e9pie, podobn\u00e9 garum sociorum.<\/li>\n<\/ul>\n\n<h3 class=\"wp-block-heading\">Budoucnost garu<\/h3>\n\n<p>Jak experiment\u00e1ln\u00ed archeologov\u00e9 pokra\u010duj\u00ed ve v\u00fdzkumu a zdokonalov\u00e1n\u00ed sv\u00fdch technik, je mo\u017en\u00e9, \u017ee jednoho dne budeme schopni znovu vytvo\u0159it nepolapiteln\u00e9 garum sociorum. Do t\u00e9 doby n\u00e1m modern\u00ed verze, jako je Flor de Garum, a dostupn\u00e9 alternativy, jako je ishiri, umo\u017e\u0148uj\u00ed za\u017e\u00edt chut\u011b starov\u011bk\u00e9ho \u0158\u00edma.<\/p>","protected":false},"excerpt":{"rendered":"<p>Znovuobjeven\u00ed garum: starov\u011bk\u00e1 \u0159\u00edmsk\u00e1 ryb\u00ed om\u00e1\u010dka Garum: Delikatesa starov\u011bk\u00e9ho \u0158\u00edma Garum, fermentovan\u00e1 ryb\u00ed om\u00e1\u010dka, byla kulin\u00e1\u0159skou pochoutkou ve starov\u011bk\u00e9m \u0158\u00edm\u011b. Pova\u017eov\u00e1n za vyhynul\u00fd, garum byl ned\u00e1vno znovu vytvo\u0159en d\u00edky archeologick\u00fdm&hellip;<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[628],"tags":[622,625,621,626,623,620,627,624],"class_list":["post-226","post","type-post","status-publish","format-standard","hentry","category-food-science","tag-fermentation","tag-garum","tag-culinary-history","tag-roman-cuisine","tag-fish-sauce","tag-ancient-rome","tag-umami","tag-food-science"],"_links":{"self":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts\/226","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/comments?post=226"}],"version-history":[{"count":1,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts\/226\/revisions"}],"predecessor-version":[{"id":227,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts\/226\/revisions\/227"}],"wp:attachment":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/media?parent=226"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/categories?post=226"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/tags?post=226"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}