{"id":2668,"date":"2023-05-30T12:12:50","date_gmt":"2023-05-30T12:12:50","guid":{"rendered":"https:\/\/www.lifescienceart.com\/?p=2668"},"modified":"2023-05-30T12:12:50","modified_gmt":"2023-05-30T12:12:50","slug":"online-culinary-education-a-feast-of-knowledge","status":"publish","type":"post","link":"https:\/\/www.lifescienceart.com\/cs\/life\/food-and-cooking\/online-culinary-education-a-feast-of-knowledge\/","title":{"rendered":"Online kulin\u00e1\u0159sk\u00e9 vzd\u011bl\u00e1v\u00e1n\u00ed: P\u0159ehl\u00eddka znalost\u00ed pro v\u0161echny chu\u0165ov\u00e9 bu\u0148ky"},"content":{"rendered":"<h2 class=\"wp-block-heading\">Online kulin\u00e1\u0159sk\u00e9 vzd\u011bl\u00e1v\u00e1n\u00ed: P\u0159ehl\u00eddka znalost\u00ed<\/h2>\n\n<h2 class=\"wp-block-heading\">Vylep\u0161ete sv\u00e9 kulin\u00e1\u0159sk\u00e9 dovednosti<\/h2>\n\n<p>Internet se stal skute\u010dnou kulin\u00e1\u0159skou akademi\u00ed, kter\u00e1 nab\u00edz\u00ed spoustu zdroj\u016f pro zlep\u0161en\u00ed va\u0161ich kulin\u00e1\u0159sk\u00fdch dovednost\u00ed. Od rychl\u00fdch tip\u016f na loup\u00e1n\u00ed \u010desneku a\u017e po komplexn\u00ed kucha\u0159sk\u00e9 uk\u00e1zky je zde n\u011bco pro ka\u017edou \u00farove\u0148 odbornosti.<\/p>\n\n<p>Zn\u00e1m\u00e9 kulin\u00e1\u0159sk\u00e9 webov\u00e9 str\u00e1nky jako Saveur, Epicurious a Chow poskytuj\u00ed stru\u010dn\u00e9 n\u00e1vody na techniky a recepty, zat\u00edmco ciaprochef.com Culinary Institute of America se m\u016f\u017ee pochlubit rozs\u00e1hlou sb\u00edrkou recept\u016f a vide\u00ed. Velk\u00e9 oblib\u011b se t\u011b\u0161\u00ed tak\u00e9 kucha\u0159sk\u00e9 po\u0159ady na YouTube, ve kter\u00fdch moder\u00e1to\u0159i jako Hetal a Anuja (Show Me the Curry), Clara (Great Depression Cooking) a Cooking with Dog prov\u00e1d\u011bj\u00ed div\u00e1ky r\u016fzn\u00fdmi kuchyn\u011bmi s vtipem a odbornost\u00ed.<\/p>\n\n<h2 class=\"wp-block-heading\">Z\u00edskejte kulin\u00e1\u0159sk\u00fd titul online<\/h2>\n\n<p>Zat\u00edmco online kurzy va\u0159en\u00ed nemohou pln\u011b nahradit praktickou zku\u0161enost z tradi\u010dn\u00ed kulin\u00e1\u0159sk\u00e9 \u0161koly, nab\u00edzej\u00ed pohodlnou a flexibiln\u00ed alternativu pro z\u00edsk\u00e1n\u00ed kulin\u00e1\u0159sky zam\u011b\u0159en\u00fdch titul\u016f.<\/p>\n\n<p>Le Cordon Bleu USA nab\u00edz\u00ed bakal\u00e1\u0159sk\u00fd titul v oboru kulin\u00e1\u0159sk\u00e9ho managementu a p\u0159idru\u017een\u00fd titul v oboru hotelnictv\u00ed a managementu restaurac\u00ed. New England Culinary Institute nab\u00edz\u00ed online bakal\u00e1\u0159sk\u00fd titul v oboru hotelnictv\u00ed a managementu restaurac\u00ed, zat\u00edmco p\u0159idru\u017een\u00fd titul ve v\u00fdtvarn\u00e9m um\u011bn\u00ed Virginia College Online je ur\u010den pro osoby, kter\u00e9 absolvovaly kulin\u00e1\u0159sk\u00fd v\u00fdcvik jinde.<\/p>\n\n<h2 class=\"wp-block-heading\">Dop\u0159ejte si svou kulin\u00e1\u0159skou zv\u00eddavost<\/h2>\n\n<p>Pro ty, kte\u0159\u00ed maj\u00ed neukojitelnou \u017e\u00edze\u0148 po kulin\u00e1\u0159sk\u00fdch znalostech, iTunes U p\u0159edstavuje pokladnici audio a video p\u0159edn\u00e1\u0161ek z presti\u017en\u00edch instituc\u00ed, jako je Oxfordsk\u00e1 univerzita, Kalifornsk\u00e1 univerzita v Berkeley a National Portrait Gallery. Tyto p\u0159edn\u00e1\u0161ky se zab\u00fdvaj\u00ed v\u011bdou o va\u0159en\u00ed, kulin\u00e1\u0159skou histori\u00ed a nejnov\u011bj\u0161\u00edmi trendy v oblasti potravin.<\/p>\n\n<p>S\u00e9rie ve\u0159ejn\u00fdch p\u0159edn\u00e1\u0161ek na t\u00e9ma v\u011bda a va\u0159en\u00ed na Harvard University School of Engineering and Applied Science obsahuje uk\u00e1zky od renomovan\u00fdch \u0161\u00e9fkucha\u0159\u016f, jako jsou Wylie Dufresne a Jos\u00e9 Andr\u00e9s, kter\u00e9 zkoumaj\u00ed inovativn\u00ed techniky, jako je masov\u00e9 lepidlo a \u017eelatinace. Univerzita ve Warwicku nab\u00edz\u00ed informace o vytvo\u0159en\u00ed z\u00e1vodn\u00edho vozu poh\u00e1n\u011bn\u00e9ho \u010dokol\u00e1dou, zat\u00edmco kulin\u00e1\u0159sk\u00e1 histori\u010dka Jessica Harrisov\u00e1 sd\u00edl\u00ed sv\u00e9 odborn\u00e9 znalosti na N\u00e1rodn\u00edm kni\u017en\u00edm festivalu v Kongresov\u00e9 knihovn\u011b.<\/p>\n\n<h2 class=\"wp-block-heading\">Ovl\u00e1dejte um\u011bn\u00ed psan\u00ed o j\u00eddle<\/h2>\n\n<p>Pokud m\u00e1te v\u00e1\u0161e\u0148 pro j\u00eddlo a touhu sd\u00edlet sv\u00e9 znalosti, online kurzy psan\u00ed o j\u00eddle mohou zdokonalit va\u0161e prezenta\u010dn\u00ed dovednosti.<\/p>\n\n<p>Indick\u00e1 autorka kucha\u0159ek Monica Bhide ob\u010das nab\u00edz\u00ed e-kurzy, kter\u00e9 se t\u00fdkaj\u00ed psan\u00ed recept\u016f, vzpom\u00ednek na j\u00eddlo a dal\u0161\u00edho. Gotham Writers&#8217; Workshop nab\u00edz\u00ed 11t\u00fddenn\u00ed kurz, kter\u00fd zahrnuje zased\u00e1n\u00ed s ot\u00e1zkami a odpov\u011b\u010fmi s redaktorem potravin New York Times.<\/p>\n\n<h2 class=\"wp-block-heading\">Dal\u0161\u00ed zdroje pro kulin\u00e1\u0159sk\u00e9 nad\u0161ence<\/h2>\n\n<ul class=\"wp-block-list\">\n<li><strong>Datab\u00e1ze recept\u016f:<\/strong> Allrecipes, Food Network a Yummly nab\u00edzej\u00ed rozs\u00e1hl\u00e9 sb\u00edrky recept\u016f z r\u016fzn\u00fdch kuchyn\u00ed a \u00farovn\u00ed dovednost\u00ed.<\/li>\n<li><strong>Kulin\u00e1\u0159sk\u00e9 komunity:<\/strong> Online f\u00f3ra a skupiny soci\u00e1ln\u00edch m\u00e9di\u00ed poskytuj\u00ed platformu pro aspiruj\u00edc\u00ed a zku\u0161en\u00e9 kucha\u0159e, aby se mohli spojit, sd\u00edlet tipy a \u0159e\u0161it probl\u00e9my s recepty.<\/li>\n<li><strong>Potravin\u00e1\u0159sk\u00e9 \u010dasopisy a blogy:<\/strong> Publikace jako Bon App\u00e9tit, Food &amp; Wine a The Kitchn p\u0159in\u00e1\u0161ej\u00ed aktu\u00e1ln\u00ed kulin\u00e1\u0159sk\u00e9 novinky, recepty a kulin\u00e1\u0159skou inspiraci.<\/li>\n<li><strong>Recenze kuchy\u0148sk\u00e9ho vybaven\u00ed:<\/strong> Webov\u00e9 str\u00e1nky jako Cook&#8217;s Illustrated a America&#8217;s Test Kitchen poskytuj\u00ed nezaujat\u00e9 recenze a doporu\u010den\u00ed kuchy\u0148sk\u00fdch spot\u0159ebi\u010d\u016f a n\u00e1stroj\u016f.<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">Vydejte se na svou kulin\u00e1\u0159skou cestu je\u0161t\u011b dnes<\/h2>\n\n<p>A\u0165 u\u017e se sna\u017e\u00edte vylep\u0161it sv\u00e9 kucha\u0159sk\u00e9 dovednosti, z\u00edskat kulin\u00e1\u0159sk\u00fd titul nebo jednodu\u0161e uspokojit svou kulin\u00e1\u0159skou zv\u00eddavost, internet nab\u00edz\u00ed bezkonkuren\u010dn\u00ed hostinu znalost\u00ed. S mno\u017estv\u00edm online zdroj\u016f na dosah ruky nen\u00ed lep\u0161\u00ed \u010das vydat se na sv\u00e9 kulin\u00e1\u0159sk\u00e9 dobrodru\u017estv\u00ed.<\/p>","protected":false},"excerpt":{"rendered":"<p>Online kulin\u00e1\u0159sk\u00e9 vzd\u011bl\u00e1v\u00e1n\u00ed: P\u0159ehl\u00eddka znalost\u00ed Vylep\u0161ete sv\u00e9 kulin\u00e1\u0159sk\u00e9 dovednosti Internet se stal skute\u010dnou kulin\u00e1\u0159skou akademi\u00ed, kter\u00e1 nab\u00edz\u00ed spoustu zdroj\u016f pro zlep\u0161en\u00ed va\u0161ich kulin\u00e1\u0159sk\u00fdch dovednost\u00ed. Od rychl\u00fdch tip\u016f na loup\u00e1n\u00ed \u010desneku&hellip;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[757],"tags":[5351,621,4927,5350,5349,5352],"class_list":["post-2668","post","type-post","status-publish","format-standard","hentry","category-food-and-cooking","tag-culinary-degrees","tag-culinary-history","tag-food-writing","tag-cooking-classes","tag-online-culinary-education","tag-science-of-cooking"],"_links":{"self":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts\/2668","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/comments?post=2668"}],"version-history":[{"count":1,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts\/2668\/revisions"}],"predecessor-version":[{"id":2669,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts\/2668\/revisions\/2669"}],"wp:attachment":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/media?parent=2668"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/categories?post=2668"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/tags?post=2668"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}