{"id":3118,"date":"2022-10-05T12:53:12","date_gmt":"2022-10-05T12:53:12","guid":{"rendered":"https:\/\/www.lifescienceart.com\/?p=3118"},"modified":"2022-10-05T12:53:12","modified_gmt":"2022-10-05T12:53:12","slug":"pizza-making-in-naples-earns-unesco-heritage-status","status":"publish","type":"post","link":"https:\/\/www.lifescienceart.com\/cs\/life\/culinary-arts\/pizza-making-in-naples-earns-unesco-heritage-status\/","title":{"rendered":"Naples&#8217; Pizza-Making Tradition: A Unesco-Recognized Cultural Art"},"content":{"rendered":"<h2 class=\"wp-block-heading\">Neapolsk\u00e1 tradice v\u00fdroby pizzy z\u00edskala status sv\u011btov\u00e9ho d\u011bdictv\u00ed UNESCO<\/h2>\n\n<h2 class=\"wp-block-heading\">Pizza: Kulturn\u00ed um\u011bn\u00ed v Neapoli<\/h2>\n\n<p>V Neapoli v It\u00e1lii je pizza v\u00edc ne\u017e jen pohodln\u00e9 j\u00eddlo. Je to v\u00e1\u017een\u00e1 kulturn\u00ed um\u011bleck\u00e1 forma a jej\u00ed jedine\u010dn\u00fd proces v\u00fdroby pizzy ned\u00e1vno z\u00edskal status sv\u011btov\u00e9ho d\u011bdictv\u00ed UNESCO.<\/p>\n\n<p>Um\u011bn\u00ed \u201epizzaiuolo\u201c, jak je v Neapoli zn\u00e1mo, se p\u0159ed\u00e1v\u00e1 z generace na generaci. Zahrnuje specifickou sadu technik a tradic\u00ed, kter\u00e9 vytv\u00e1\u0159ej\u00ed dokonalou neapolskou pizzu.<\/p>\n\n<h2 class=\"wp-block-heading\">\u0158emeslo Pizzaiuolo<\/h2>\n\n<p>Aby dos\u00e1hli dokonal\u00e9ho neapolsk\u00e9ho kousku, pizzaiuoli dodr\u017euj\u00ed p\u0159\u00edsn\u00e9 pokyny. T\u011bsto se mus\u00ed hn\u00edst po dobu nejm\u00e9n\u011b 15 minut a pot\u00e9 nechat kynout po dobu 12 hodin. Pot\u00e9 se vytvaruje do kuli\u010dek a nech\u00e1 se znovu nakynout.<\/p>\n\n<p>Pot\u00e9 pizzaiuoli rozt\u00e1hnou t\u011bsto mr\u0161t\u011bn\u00edm do vzduchu, vytvaruj\u00ed ho do kruhu a posypou jedn\u00edm ze dvou druh\u016f n\u00e1pln\u00ed: marinara (raj\u010data, olej, oregano a \u010desnek) nebo margherita (v\u0161echny v\u00fd\u0161e uveden\u00e9 ingredience plus bazalka a s\u00fdr).<\/p>\n\n<p>Hotov\u00e1 pizza se pot\u00e9 va\u0159\u00ed v troub\u011b pouh\u00e9 dv\u011b minuty, co\u017e m\u00e1 za n\u00e1sledek autentickou neapolskou pizzu, kter\u00e1 pot\u011b\u0161\u00ed chu\u0165ov\u00e9 poh\u00e1rky.<\/p>\n\n<h2 class=\"wp-block-heading\">Zachov\u00e1n\u00ed tradice<\/h2>\n\n<p>Aby byla zaji\u0161t\u011bna pravost neapolsk\u00e9 pizzy, sdru\u017een\u00ed Associazione Verace Pizza Napoletana (VPN) stanovilo specifick\u00e9 pokyny, kter\u00e9 mus\u00ed restaurace dodr\u017eovat, aby z\u00edskaly schv\u00e1len\u00ed ochrann\u00e9 zn\u00e1mky.<\/p>\n\n<p>Budouc\u00ed v\u00fdrobci pizzy mohou absolvovat kurzy o pizzaiulo na akademi\u00edch v Neapoli, ale mnoho obyvatel se toto um\u011bn\u00ed nau\u010d\u00ed od \u010dlen\u016f rodiny. V\u00fdroba pizzy se v Neapoli stala \u201espole\u010densk\u00fdm ritu\u00e1lem\u201c, kter\u00fd zahrnuje zp\u011bv a vypr\u00e1v\u011bn\u00ed p\u0159\u00edb\u011bh\u016f.<\/p>\n\n<h2 class=\"wp-block-heading\">Uzn\u00e1n\u00ed UNESCO<\/h2>\n\n<p>Neapolsk\u00e1 tradice v\u00fdroby pizzy z\u00edskala status sv\u011btov\u00e9ho d\u011bdictv\u00ed UNESCO v roce 2017, co\u017e sv\u011bd\u010d\u00ed o jej\u00edm kulturn\u00edm v\u00fdznamu. Ozna\u010den\u00ed bylo v Neapoli p\u0159ijato s nad\u0161en\u00edm a v\u00fdrobci pizzy oslavovali rozd\u00e1v\u00e1n\u00edm zdarma pl\u00e1tk\u016f v ulic\u00edch.<\/p>\n\n<h2 class=\"wp-block-heading\">Dal\u0161\u00ed tradice nehmotn\u00e9ho d\u011bdictv\u00ed<\/h2>\n\n<p>Seznam nehmotn\u00e9ho d\u011bdictv\u00ed UNESCO z roku 2017 zahrnoval tak\u00e9 dal\u0161\u00ed fascinuj\u00edc\u00ed praktiky, jako nap\u0159\u00edklad:<\/p>\n\n<ul class=\"wp-block-list\">\n<li>Al-Qatt Al-Asiri, sa\u00fadskoarabsk\u00e1 tradice zdoben\u00ed st\u011bn udr\u017eovan\u00e1 \u017eenami<\/li>\n<li>Kumbh Mela, posv\u00e1tn\u00fd festival v Indii<\/li>\n<li>Hv\u00edzdan\u00fd jazyk v Turecku, kter\u00fd kdysi usnad\u0148oval komunikaci v horsk\u00fdch oblastech<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">Zachov\u00e1n\u00ed kulturn\u00edch praktik<\/h2>\n\n<p>C\u00edlem seznamu nehmotn\u00e9ho d\u011bdictv\u00ed UNESCO je zd\u016fraznit a chr\u00e1nit jedine\u010dn\u00e9 kulturn\u00ed praktiky po cel\u00e9m sv\u011bt\u011b. Uzn\u00e1n\u00edm um\u011bn\u00ed pizzaiuolo zajistila UNESCO, \u017ee tato cen\u011bn\u00e1 neapolsk\u00e1 tradice bude i nad\u00e1le prosperovat po mnoho dal\u0161\u00edch generac\u00ed.<\/p>","protected":false},"excerpt":{"rendered":"<p>Neapolsk\u00e1 tradice v\u00fdroby pizzy z\u00edskala status sv\u011btov\u00e9ho d\u011bdictv\u00ed UNESCO Pizza: Kulturn\u00ed um\u011bn\u00ed v Neapoli V Neapoli v It\u00e1lii je pizza v\u00edc ne\u017e jen pohodln\u00e9 j\u00eddlo. Je to v\u00e1\u017een\u00e1 kulturn\u00ed um\u011bleck\u00e1&hellip;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5854],"tags":[2629,6075,6076,6074,1160],"class_list":["post-3118","post","type-post","status-publish","format-standard","hentry","category-culinary-arts","tag-italian-cuisine","tag-naples","tag-intangible-cultural-heritage","tag-pizza","tag-unesco"],"_links":{"self":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts\/3118","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/comments?post=3118"}],"version-history":[{"count":1,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts\/3118\/revisions"}],"predecessor-version":[{"id":3119,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts\/3118\/revisions\/3119"}],"wp:attachment":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/media?parent=3118"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/categories?post=3118"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/tags?post=3118"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}