{"id":3263,"date":"2021-10-22T15:56:49","date_gmt":"2021-10-22T15:56:49","guid":{"rendered":"https:\/\/www.lifescienceart.com\/?p=3263"},"modified":"2021-10-22T15:56:49","modified_gmt":"2021-10-22T15:56:49","slug":"a-midsummer-nights-surstromming","status":"publish","type":"post","link":"https:\/\/www.lifescienceart.com\/cs\/science\/food-science\/a-midsummer-nights-surstromming\/","title":{"rendered":"Letn\u00ed slunovrat se surstr\u00f6mingem"},"content":{"rendered":"

Letn\u00ed slunovrat se surstr\u00f6mingem<\/h2>\n\n

Co je surstr\u00f6mming?<\/h2>\n\n

Surstr\u00f6mming je fermentovan\u00e1 ryb\u00ed pochoutka vyroben\u00e1 z baltsk\u00fdch sle\u010f\u016f. Je to tradi\u010dn\u00ed \u0161v\u00e9dsk\u00e1 delikatesa, kter\u00e1 se obvykle j\u00ed b\u011bhem sv\u00e1tku letn\u00edho slunovratu. Ryby se fermentuj\u00ed v soln\u00e9m roztoku po dobu n\u011bkolika m\u011bs\u00edc\u016f, co\u017e jim dod\u00e1v\u00e1 siln\u00fd, \u0161tiplav\u00fd z\u00e1pach.<\/p>\n\n

V\u011bda za z\u00e1pachem<\/h2>\n\n

Proces fermentace zp\u016fsobuj\u00ed anaerobn\u00ed bakterie, kter\u00e9 produkuj\u00ed t\u011bkav\u00e9 organick\u00e9 kyseliny, jako je kyselina propionov\u00e1 a m\u00e1seln\u00e1. Tyto kyseliny se tak\u00e9 nach\u00e1zej\u00ed v potu a hnij\u00edc\u00edm m\u00e1sle, co\u017e d\u00e1v\u00e1 surstr\u00f6mmingu jeho charakteristick\u00fd z\u00e1pach.<\/p>\n\n

Historie surstr\u00f6mmingu<\/h2>\n\n

Surstr\u00f6mming je sou\u010d\u00e1st\u00ed \u0161v\u00e9dsk\u00e9 kuchyn\u011b po stalet\u00ed. P\u0159edpokl\u00e1d\u00e1 se, \u017ee poch\u00e1z\u00ed ze 16. stolet\u00ed, kdy ryb\u00e1\u0159i fermentovali sled\u011b, aby je konzervovali na dlouh\u00e9 cesty. J\u00eddlo se stalo popul\u00e1rn\u00ed mezi d\u011blnickou t\u0159\u00eddou v 19. stolet\u00ed a dodnes z\u016fst\u00e1v\u00e1 obl\u00edbenou pochoutkou.<\/p>\n\n

Surstr\u00f6mming jako j\u00eddlo o letn\u00edm slunovratu<\/h2>\n\n

Surstr\u00f6mming se tradi\u010dn\u011b j\u00ed b\u011bhem sv\u00e1tku letn\u00edho slunovratu, kter\u00fd se ve \u0160v\u00e9dsku slav\u00ed o v\u00edkendu nejbl\u00ed\u017ee 24. \u010dervnu. Ryba se obvykle pod\u00e1v\u00e1 s va\u0159en\u00fdmi bramborami, cibul\u00ed a zakysanou smetanou na \u017eitn\u00fdch krekrech.<\/p>\n\n

Kde naj\u00edt surstr\u00f6mming v \u010cesk\u00e9 republice?<\/h2>\n\n

Surstr\u00f6mming nen\u00ed v \u010cesk\u00e9 republice \u0161iroce dostupn\u00fd, ale lze jej naj\u00edt v n\u011bkter\u00fdch specializovan\u00fdch prodejn\u00e1ch a online obchodech. Je d\u016fle\u017eit\u00e9 si uv\u011bdomit, \u017ee surstr\u00f6mming je fermentovan\u00fd potravin\u00e1\u0159sk\u00fd v\u00fdrobek a m\u016f\u017ee b\u00fdt nebezpe\u010dn\u00e9 ho j\u00edst, pokud nen\u00ed spr\u00e1vn\u011b p\u0159ipraven.<\/p>\n\n

Nejlep\u0161\u00ed zp\u016fsob, jak p\u0159ipravit surstr\u00f6mming<\/h2>\n\n

Surstr\u00f6mming se obvykle j\u00ed studen\u00fd, p\u0159\u00edmo z plechovky. N\u011bkte\u0159\u00ed lid\u00e9 v\u0161ak d\u00e1vaj\u00ed p\u0159ednost jeho uva\u0159en\u00ed p\u0159ed j\u00eddlem. Existuje n\u011bkolik r\u016fzn\u00fdch zp\u016fsob\u016f, jak p\u0159ipravit surstr\u00f6mming, ale nejb\u011b\u017en\u011bj\u0161\u00ed metodou je va\u0159it ho 10-15 minut.<\/p>\n\n

Zdravotn\u00ed p\u0159\u00ednosy surstr\u00f6mmingu<\/h2>\n\n

Surstr\u00f6mming je dobr\u00fdm zdrojem b\u00edlkovin, vitam\u00edn\u016f a miner\u00e1l\u016f. Je tak\u00e9 dobr\u00fdm zdrojem probiotik, co\u017e jsou prosp\u011b\u0161n\u00e9 bakterie, kter\u00e9 mohou pomoci zlep\u0161it zdrav\u00ed st\u0159ev.<\/p>\n\n

Etick\u00e9 d\u016fsledky konzumace surstr\u00f6mmingu<\/h2>\n\n

N\u011bkte\u0159\u00ed lid\u00e9 tvrd\u00ed, \u017ee konzumace surstr\u00f6mmingu je neetick\u00e1, proto\u017ee zahrnuje zab\u00edjen\u00ed ryb. Je v\u0161ak d\u016fle\u017eit\u00e9 si uv\u011bdomit, \u017ee surstr\u00f6mming je tradi\u010dn\u00ed j\u00eddlo, kter\u00e9 se j\u00ed po stalet\u00ed. Je tak\u00e9 d\u016fle\u017eit\u00e9 si uv\u011bdomit, \u017ee baltsk\u00fd sled\u011b je udr\u017eiteln\u00fd druh ryby.<\/p>\n\n

Surstr\u00f6mming jako kulin\u00e1\u0159sk\u00e1 pochoutka<\/h2>\n\n

Surstr\u00f6mming je jedine\u010dn\u00e9 a chutn\u00e9 j\u00eddlo, kter\u00e9 si u\u017e\u00edvaj\u00ed mnoz\u00ed lid\u00e9 po cel\u00e9m sv\u011bt\u011b. Je to n\u00e1ro\u010dn\u00e9 j\u00eddlo k j\u00eddlu, ale je to tak\u00e9 obohacuj\u00edc\u00ed z\u00e1\u017eitek. Pokud jste dobrodru\u017en\u00ed a ochotni vyzkou\u0161et nov\u00e9 v\u011bci, pak surstr\u00f6mming rozhodn\u011b stoj\u00ed za vyzkou\u0161en\u00ed.<\/p>\n\n

Budoucnost surstr\u00f6mmingu<\/h2>\n\n

Surstr\u00f6mming je tradi\u010dn\u00ed j\u00eddlo, kter\u00e9 je st\u00e1le obl\u00edben\u00e9 i dnes. Nen\u00ed v\u0161ak jasn\u00e9, co p\u0159inese budoucnost t\u00e9to pochoutce. N\u011bkte\u0159\u00ed lid\u00e9 v\u011b\u0159\u00ed, \u017ee surstr\u00f6mming bude i nad\u00e1le popul\u00e1rn\u00ed po mnoho let, zat\u00edmco jin\u00ed v\u011b\u0159\u00ed, \u017ee nakonec vymiz\u00ed. Pouze \u010das uk\u00e1\u017ee, co p\u0159inese budoucnost surstr\u00f6mmingu.<\/p>","protected":false},"excerpt":{"rendered":"

Letn\u00ed slunovrat se surstr\u00f6mingem Co je surstr\u00f6mming? Surstr\u00f6mming je fermentovan\u00e1 ryb\u00ed pochoutka vyroben\u00e1 z baltsk\u00fdch sle\u010f\u016f. Je to tradi\u010dn\u00ed \u0161v\u00e9dsk\u00e1 delikatesa, kter\u00e1 se obvykle j\u00ed b\u011bhem sv\u00e1tku letn\u00edho slunovratu. Ryby…<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[628],"tags":[6317,6313,6315,6312,6314,6316],"class_list":["post-3263","post","type-post","status-publish","format-standard","hentry","category-food-science","tag-anaerobic-bacteria","tag-fermented-fish","tag-pungent-smell","tag-surstromming","tag-swedish-delicacy","tag-volatile-organic-acids"],"_links":{"self":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts\/3263","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/comments?post=3263"}],"version-history":[{"count":1,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts\/3263\/revisions"}],"predecessor-version":[{"id":3264,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts\/3263\/revisions\/3264"}],"wp:attachment":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/media?parent=3263"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/categories?post=3263"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/tags?post=3263"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}