Ve starov\u011bk\u00e9m m\u011bst\u011b Metsamor v z\u00e1padn\u00ed Arm\u00e9nii u\u010dinili archeologov\u00e9 pozoruhodn\u00fd objev: 3000 let starou pek\u00e1rnu, jednu z nejstar\u0161\u00edch zn\u00e1m\u00fdch staveb sv\u00e9ho druhu v ji\u017en\u00edm Kavkazu a v\u00fdchodn\u00ed Anatolii.<\/p>\n\n
Zpo\u010d\u00e1tku byli v\u00fdzkumn\u00edci zmateni zbytky 3000 let star\u00e9 stavby, kterou vykopali. Podivn\u00e1 pr\u00e1\u0161kov\u00e1 l\u00e1tka pokr\u00fdvaj\u00edc\u00ed oblast je zm\u00e1tla. P\u0159edpokl\u00e1dali, \u017ee se jedn\u00e1 o popel ze sp\u00e1len\u00e9 st\u0159echy a tr\u00e1m\u016f budovy, ale p\u0159ekvapiv\u011b zjistili, \u017ee l\u00e1tka byla ve skute\u010dnosti p\u0161eni\u010dn\u00e1 mouka<\/strong>. Tento poznatek je vedl k identifikaci budovy jako starov\u011bk\u00e9 pek\u00e1rny<\/strong>.<\/p>\n\n Archeologov\u00e9 odhaduj\u00ed, \u017ee pek\u00e1rna<\/strong> mohla kdysi pojmout a\u017e 3,5 tuny mouky<\/strong>, co\u017e nazna\u010duje, \u017ee se jednalo o m\u00edsto pro masovou v\u00fdrobu chleba<\/strong>. Objev pec\u00ed, kter\u00e9 byly p\u0159id\u00e1ny po v\u00fdstavb\u011b budovy, nazna\u010duje, \u017ee mohla kdysi slou\u017eit jin\u00e9mu \u00fa\u010delu, mo\u017en\u00e1 pro ob\u0159ady nebo shrom\u00e1\u017ed\u011bn\u00ed, ne\u017e byla p\u0159em\u011bn\u011bna na pek\u00e1rnu<\/strong> pro skladov\u00e1n\u00ed mouky<\/strong>.<\/p>\n\n Mouka<\/strong> v pek\u00e1rn\u011b<\/strong> je nyn\u00ed d\u00e1vno pro\u0161l\u00e1, ale jej\u00ed objev z\u016fst\u00e1v\u00e1 v\u00fdznamn\u00fd. Poskytuje cenn\u00e9 poznatky o historii Metsamoru, opevn\u011bn\u00e9 osady zalo\u017een\u00e9 ve 4. tis\u00edcilet\u00ed p\u0159. n. l. Zd\u00e1 se, \u017ee budova fungovala mezi koncem 11. a za\u010d\u00e1tkem 9. stolet\u00ed p\u0159. n. l., co\u017e nab\u00edz\u00ed pohled do ka\u017edodenn\u00edho \u017eivota a kulin\u00e1\u0159sk\u00fdch praktik d\u00e1vn\u00fdch obyvatel.<\/p>\n\n Pek\u00e1rna<\/strong> je pozoruhodn\u011b dob\u0159e zachoval\u00e1 d\u00edky sv\u00e9 z\u0159\u00edcen\u00e9 st\u0159e\u0161e b\u011bhem po\u017e\u00e1ru, kter\u00fd ochr\u00e1nil jej\u00ed obsah. Archeolog Krzysztof Jakubiak poznamen\u00e1v\u00e1: \u201eZa norm\u00e1ln\u00edch okolnost\u00ed by m\u011blo b\u00fdt v\u0161echno sp\u00e1len\u00e9 a \u00fapln\u011b pry\u010d.\u201c V\u00fdjime\u010dn\u00e1 konzervace mouky<\/strong> a dal\u0161\u00edch artefakt\u016f umo\u017e\u0148uje v\u00fdzkumn\u00edk\u016fm z\u00edskat hlub\u0161\u00ed porozum\u011bn\u00ed historie Metsamoru a d\u016fle\u017eitosti chleba<\/strong> ve starov\u011bk\u00e9 arm\u00e9nsk\u00e9 kultu\u0159e.<\/p>\n\n Jakubiak a jeho t\u00fdm pl\u00e1nuj\u00ed pokra\u010dovat ve zkoum\u00e1n\u00ed pek\u00e1rny<\/strong>, aby odhalili dal\u0161\u00ed tajemstv\u00ed minulosti Metsamoru. Doufaj\u00ed, \u017ee prolij\u00ed sv\u011btlo na techniky v\u00fdroby chleba<\/strong>, metody skladov\u00e1n\u00ed mouky<\/strong> a roli chleba<\/strong> ve strav\u011b a ekonomice komunity.<\/p>\n\n Objev 3000 let star\u00e9 pek\u00e1rny<\/strong> v Metsamoru je v\u00fdznamn\u00fdm p\u0159\u00edsp\u011bvkem k na\u0161emu porozum\u011bn\u00ed starov\u011bk\u00e9 arm\u00e9nsk\u00e9 civilizace. Poskytuje hmatateln\u00e9 d\u016fkazy o pokro\u010dil\u00fdch kulin\u00e1\u0159sk\u00fdch praktik\u00e1ch a technik\u00e1ch konzervace potravin t\u00e9 doby. Pokra\u010duj\u00edc\u00ed v\u00fdzkum na m\u00edst\u011b slibuje, \u017ee odhal\u00ed je\u0161t\u011b v\u00edce o ka\u017edodenn\u00edm \u017eivot\u011b a kulturn\u00edch tradic\u00edch na\u0161ich d\u00e1vn\u00fdch p\u0159edk\u016f.<\/p>","protected":false},"excerpt":{"rendered":" Archeologov\u00e9 objevili 3000 let starou pek\u00e1rnu v Arm\u00e9nii Ve starov\u011bk\u00e9m m\u011bst\u011b Metsamor v z\u00e1padn\u00ed Arm\u00e9nii u\u010dinili archeologov\u00e9 pozoruhodn\u00fd objev: 3000 let starou pek\u00e1rnu, jednu z nejstar\u0161\u00edch zn\u00e1m\u00fdch staveb sv\u00e9ho druhu…<\/p>\n","protected":false},"author":2,"featured_media":24734,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[191],"tags":[88,5281,7297,5505,27,621,7299,7298],"class_list":["post-3912","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-archaeology","tag-archaeology","tag-armenia","tag-bakery","tag-bread","tag-history","tag-culinary-history","tag-metsamor","tag-food-preservation"],"_links":{"self":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts\/3912","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/comments?post=3912"}],"version-history":[{"count":2,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts\/3912\/revisions"}],"predecessor-version":[{"id":24735,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts\/3912\/revisions\/24735"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/media\/24734"}],"wp:attachment":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/media?parent=3912"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/categories?post=3912"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/tags?post=3912"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Konzervace mouky a masov\u00e1 v\u00fdroba<\/h3>\n\n
Poznatky o historii Metsamoru<\/h3>\n\n
Pozoruhodn\u00e1 konzervace<\/h3>\n\n
Prob\u00edhaj\u00edc\u00ed v\u00fdzkum<\/h3>\n\n
V\u00fdznam objevu<\/h3>\n\n