{"id":4684,"date":"2023-01-05T17:02:49","date_gmt":"2023-01-05T17:02:49","guid":{"rendered":"https:\/\/www.lifescienceart.com\/?p=4684"},"modified":"2023-01-05T17:02:49","modified_gmt":"2023-01-05T17:02:49","slug":"french-toast-a-culinary-journey-through-time","status":"publish","type":"post","link":"https:\/\/www.lifescienceart.com\/cs\/uncategorized\/french-toast-a-culinary-journey-through-time\/","title":{"rendered":"Francouzsk\u00fd toast: Kulin\u00e1\u0159sk\u00e1 cesta \u010dasem"},"content":{"rendered":"<h2 class=\"wp-block-heading\">Francouzsk\u00fd toast: Kulin\u00e1\u0159sk\u00e1 cesta \u010dasem<\/h2>\n\n<h2 class=\"wp-block-heading\">P\u016fvod a pojmenov\u00e1n\u00ed<\/h2>\n\n<p>Francouzsk\u00fd toast, obl\u00edben\u00e1 sn\u00edda\u0148ov\u00e1 pochoutka, se m\u016f\u017ee pochlubit bohatou histori\u00ed sahaj\u00edc\u00ed a\u017e do \u0159\u00edmsk\u00fdch dob. Jeho nejstar\u0161\u00ed zn\u00e1m\u00e1 zm\u00ednka se objevuje ve \u010dtvrt\u00e9m stolet\u00ed v kucha\u0159ce p\u0159ipisovan\u00e9 Apicius, kde je ozna\u010dov\u00e1n jako \u201eAliter Dulcia\u201c. Tento recept kucha\u0159e instruuje, aby namo\u010dili b\u00edl\u00e9 pe\u010divo do ml\u00e9ka a vajec, osma\u017eili ho na oleji a pod\u00e1vali s medem.<\/p>\n\n<p>V pr\u016fb\u011bhu stalet\u00ed z\u00edskal francouzsk\u00fd toast celou \u0159adu n\u00e1zv\u016f, co\u017e odr\u00e1\u017e\u00ed jeho roz\u0161\u00ed\u0159enou oblibu a kulturn\u00ed v\u00fdznam. Ve Francii je zn\u00e1m\u00fd jako \u201epain perdu\u201c (ztracen\u00fd chl\u00e9b), mo\u017en\u00e1 kv\u016fli pou\u017eit\u00ed star\u00fdch kraj\u00edc\u016f. Jinde se mu \u0159\u00edkalo vaje\u010dn\u00fd chl\u00e9b, n\u011bmeck\u00fd toast, pudink chud\u00fdch ryt\u00ed\u0159\u016f a bombajsk\u00fd toast.<\/p>\n\n<h2 class=\"wp-block-heading\">V\u00fdvoj pokrmu<\/h2>\n\n<p>V\u00fdvoj francouzsk\u00e9ho toastu byl poznamen\u00e1n kulin\u00e1\u0159sk\u00fdmi inovacemi a experimentov\u00e1n\u00edm. Ve 14. stolet\u00ed obsahovala anglick\u00e1 kucha\u0159ka \u201eForme of Cury\u201c recept nazvan\u00fd \u201ePayn Fondew\u201c, kter\u00fd vy\u017eadoval chl\u00e9b osma\u017een\u00fd na s\u00e1dle nebo oleji, namo\u010den\u00fd v \u010derven\u00e9m v\u00edn\u011b a oko\u0159en\u011bn\u00fd rozinkami, cukrem a ko\u0159en\u00edm.<\/p>\n\n<p>V 16. stolet\u00ed se v receptech na francouzsk\u00fd toast za\u010dala objevovat vejce. Kucha\u0159ka \u201eThe English Huswife\u201c z roku 1615 obsahovala recept na \u201ethe best panperdy\u201c, kter\u00fd pou\u017e\u00edval vejce, ale \u017e\u00e1dn\u00e9 ml\u00e9ko.<\/p>\n\n<h2 class=\"wp-block-heading\">Variace a obliba<\/h2>\n\n<p>V\u0161estrannost francouzsk\u00e9ho toastu umo\u017e\u0148uje nespo\u010det variac\u00ed, od dekadentn\u00edch po sez\u00f3nn\u00ed. Mezi obl\u00edben\u00e9 variace pat\u0159\u00ed:<\/p>\n\n<ul class=\"wp-block-list\">\n<li><strong>Francouzsk\u00fd toast se \u0161ampa\u0148sk\u00fdm, humrem a kavi\u00e1rem:<\/strong> Luxusn\u00ed pochoutka pro zvl\u00e1\u0161tn\u00ed p\u0159\u00edle\u017eitosti.<\/li>\n<li><strong>D\u00fd\u0148ov\u00fd francouzsk\u00fd toast s ko\u0159en\u00edm:<\/strong> Sez\u00f3nn\u00ed favorit, kter\u00fd je ide\u00e1ln\u00ed na podzim.<\/li>\n<\/ul>\n\n<p>Francouzsk\u00fd toast z\u016fst\u00e1v\u00e1 obl\u00edbenou sn\u00edda\u0148ovou volbou po cel\u00e9m sv\u011bt\u011b. Jeho jednoduch\u00e9 ingredience a nekone\u010dn\u00e9 mo\u017enosti z n\u011bj ud\u011blaly z\u00e1kladn\u00ed prvek v dom\u00e1cnostech, restaurac\u00edch a kav\u00e1rn\u00e1ch.<\/p>\n\n<h2 class=\"wp-block-heading\">Kulturn\u00ed v\u00fdznam<\/h2>\n\n<p>Navzdory sv\u00e9mu skromn\u00e9mu p\u016fvodu byl francouzsk\u00fd toast \u010dasto spojov\u00e1n s bohatstv\u00edm a luxusem. Pou\u017eit\u00ed drah\u00fdch ingredienc\u00ed, jako je b\u00edl\u00e9 pe\u010divo a cukr, v ran\u00fdch receptech nazna\u010duje, \u017ee jej prim\u00e1rn\u011b konzumovaly vy\u0161\u0161\u00ed vrstvy.<\/p>\n\n<p>Francouzsk\u00fd toast si dodnes zachov\u00e1v\u00e1 sv\u016fj kulturn\u00ed v\u00fdznam. Nap\u0159\u00edklad v letech 2003 a\u017e 2006 byl v kav\u00e1rn\u00e1ch Sn\u011bmovny reprezentant\u016f zn\u00e1m\u00fd jako \u201eFreedom Toast\u201c.<\/p>\n\n<h2 class=\"wp-block-heading\">Z\u00e1v\u011br<\/h2>\n\n<p>Francouzsk\u00fd toast je kulin\u00e1\u0159sk\u00e1 lah\u016fdka s bohatou histori\u00ed a kulturn\u00edm v\u00fdznamem. Jeho \u010detn\u00e9 n\u00e1zvy a variace odr\u00e1\u017eej\u00ed jeho roz\u0161\u00ed\u0159enou oblibu a p\u0159izp\u016fsobivost. A\u0165 u\u017e se pod\u00e1v\u00e1 jako jednoduch\u00e1 sn\u00eddan\u011b nebo jako propracovan\u00e1 kulin\u00e1\u0159sk\u00e1 kreace, francouzsk\u00fd toast i nad\u00e1le pot\u011b\u0161uje chu\u0165ov\u00e9 poh\u00e1rky po cel\u00e9m sv\u011bt\u011b.<\/p>","protected":false},"excerpt":{"rendered":"<p>Francouzsk\u00fd toast: Kulin\u00e1\u0159sk\u00e1 cesta \u010dasem P\u016fvod a pojmenov\u00e1n\u00ed Francouzsk\u00fd toast, obl\u00edben\u00e1 sn\u00edda\u0148ov\u00e1 pochoutka, se m\u016f\u017ee pochlubit bohatou histori\u00ed sahaj\u00edc\u00ed a\u017e do \u0159\u00edmsk\u00fdch dob. Jeho nejstar\u0161\u00ed zn\u00e1m\u00e1 zm\u00ednka se objevuje ve&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[8457,347,2814,63,129,8458],"class_list":["post-4684","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-french-toast","tag-food-history","tag-culinary-arts","tag-culture","tag-recipes","tag-breakfast"],"_links":{"self":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts\/4684","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/comments?post=4684"}],"version-history":[{"count":1,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts\/4684\/revisions"}],"predecessor-version":[{"id":4685,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts\/4684\/revisions\/4685"}],"wp:attachment":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/media?parent=4684"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/categories?post=4684"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/tags?post=4684"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}