{"id":473,"date":"2020-02-29T20:24:32","date_gmt":"2020-02-29T20:24:32","guid":{"rendered":"https:\/\/www.lifescienceart.com\/?p=473"},"modified":"2020-02-29T20:24:32","modified_gmt":"2020-02-29T20:24:32","slug":"athens-central-market-a-vibrant-snapshot-of-greek-culture","status":"publish","type":"post","link":"https:\/\/www.lifescienceart.com\/cs\/life\/food-and-drink\/athens-central-market-a-vibrant-snapshot-of-greek-culture\/","title":{"rendered":"Ath\u00e9nsk\u00e1 centr\u00e1ln\u00ed tr\u017enice: \u017divouc\u00ed srdce \u0159eck\u00e9 kultury"},"content":{"rendered":"

Centr\u00e1ln\u00ed tr\u017enice v Ath\u00e9n\u00e1ch: \u017divouc\u00ed obraz \u0159eck\u00e9 kultury<\/h2>\n\n

Historick\u00e9 ko\u0159eny<\/h2>\n\n

Centr\u00e1ln\u00ed tr\u017enice v Ath\u00e9n\u00e1ch, zn\u00e1m\u00e1 tak\u00e9 jako Dimotiki Agora, m\u00e1 bohatou historii sahaj\u00edc\u00ed a\u017e do 19. stolet\u00ed. Po cel\u00e1 stalet\u00ed prod\u00e1vali prodejci sv\u00e9 zbo\u017e\u00ed v provizorn\u00edch st\u00e1nc\u00edch na okraj\u00edch antick\u00e9 Agory, ru\u0161n\u00e9ho tr\u017ei\u0161t\u011b v srdci starov\u011bk\u00fdch Ath\u00e9n.<\/p>\n\n

V roce 1875 starosta Panagis Kyriakos uznal pot\u0159ebu modern\u00edho, centralizovan\u00e9ho trhu, kter\u00fd by uspokojil rostouc\u00ed pot\u0159eby m\u011bsta. Po letech pl\u00e1nov\u00e1n\u00ed a v\u00fdstavby otev\u0159ela neoklasicistn\u00ed Dimotiki Agora sv\u00e9 br\u00e1ny v roce 1886. Charakteristick\u00e1 prosklen\u00e1 st\u0159echa trhu, p\u0159idan\u00e1 o dva roky pozd\u011bji, z n\u011bj ud\u011blala obchodn\u00ed centrum na ulici Athinas v oblasti Monastiraki.<\/p>\n\n

Hostina pro smysly<\/h2>\n\n

Dnes je Centr\u00e1ln\u00ed tr\u017enice v Ath\u00e9n\u00e1ch \u017eivou tapis\u00e9ri\u00ed pam\u00e1tek, zvuk\u016f a v\u016fn\u00ed. V\u00edce ne\u017e 108 \u0159ezn\u00edk\u016f, 150 st\u00e1nk\u016f s mo\u0159sk\u00fdmi plody a 80 prodejc\u016f ovoce a zeleniny naz\u00fdv\u00e1 trh domovem. Ka\u017ed\u00fd obchodn\u00edk zam\u011bstn\u00e1v\u00e1 v pr\u016fm\u011bru p\u011bt zam\u011bstnanc\u016f, co\u017e vytv\u00e1\u0159\u00ed ru\u0161nou komunitu v zdech trhu.<\/p>\n\n

Trh je kulin\u00e1\u0159sk\u00fd r\u00e1j, kter\u00fd nab\u00edz\u00ed \u0159adu \u010derstv\u00fdch produkt\u016f, mo\u0159sk\u00fdch plod\u016f a masa. \u0158ezn\u00edci vystavuj\u00ed sv\u00e9 zbo\u017e\u00ed za sklem nebo na h\u00e1\u010dc\u00edch a prezentuj\u00ed v\u0161e od \u010derstv\u011b pora\u017een\u00fdch kr\u00e1l\u00edk\u016f a\u017e po vnit\u0159nosti. Prodejci ryb a mo\u0159sk\u00fdch plod\u016f st\u0159\u00edkaj\u00ed sv\u00e9 \u00falovky vodou, aby je udr\u017eeli leskl\u00e9 a zajistili \u010derstvost.<\/p>\n\n

Spole\u010densk\u00e9 centrum<\/h2>\n\n

Krom\u011b sv\u00e9ho obchodn\u00edho v\u00fdznamu funguje Centr\u00e1ln\u00ed tr\u017enice v Ath\u00e9n\u00e1ch jako spole\u010densk\u00e9 centrum pro Ath\u00e9\u0148any i turisty. M\u00edstn\u00ed obyvatel\u00e9 se hrnou na trh, aby nakoupili potraviny, zat\u00edmco turist\u00e9 se pono\u0159\u00ed do \u017eiv\u00e9 atmosf\u00e9ry.<\/p>\n\n

Trh tak\u00e9 nab\u00edz\u00ed pohled do tradi\u010dn\u00ed \u0159eck\u00e9 kultury. Spot\u0159ebitel\u00e9 mohou odhadnout tr\u017en\u00ed ceny sv\u00e1te\u010dn\u00edch j\u00eddel, jako je jehn\u011b\u010d\u00ed na Velikonoce a vep\u0159ov\u00e9 maso na V\u00e1noce. Obchodn\u00edci na trhu jsou \u010dasto rodinn\u00e9 podniky, kter\u00e9 se d\u011bd\u00ed z generace na generaci. P\u0159es velk\u00e9 mno\u017estv\u00ed pracovn\u00edk\u016f si trh zachov\u00e1v\u00e1 pocit soun\u00e1le\u017eitosti.<\/p>\n\n

V\u00fdvoj a v\u00fdzvy<\/h2>\n\n

V pr\u016fb\u011bhu let \u010delila Centr\u00e1ln\u00ed tr\u017enice v Ath\u00e9n\u00e1ch v\u00fdzv\u00e1m. Vzestup supermarket\u016f v 80. letech 20. stolet\u00ed vedl k poklesu popularity trhu. Trh v\u0161ak v posledn\u00edch letech za\u017eil o\u017eiven\u00ed d\u00edky zv\u00fd\u0161en\u00e9mu cestovn\u00edmu ruchu a obnoven\u00e9mu ocen\u011bn\u00ed tradi\u010dn\u00ed \u0159eck\u00e9 kuchyn\u011b.<\/p>\n\n

Trh dostal p\u0159ed olympijsk\u00fdmi hrami v roce 2004 nov\u00fd vzhled, kter\u00fd p\u0159il\u00e1kal je\u0161t\u011b v\u00edce turist\u016f. Dnes je trh obl\u00edbenou destinac\u00ed jak pro m\u00edstn\u00ed obyvatele, tak pro n\u00e1v\u0161t\u011bvn\u00edky, kte\u0159\u00ed p\u0159ich\u00e1zej\u00ed za\u017e\u00edt jeho jedine\u010dnou atmosf\u00e9ru a pestrou nab\u00eddku.<\/p>\n\n

Za\u017eijte Centr\u00e1ln\u00ed tr\u017enici v Ath\u00e9n\u00e1ch<\/h2>\n\n

Centr\u00e1ln\u00ed tr\u017enice v Ath\u00e9n\u00e1ch je otev\u0159ena od pond\u011bl\u00ed do soboty od 6:00 do 18:00. Nejlep\u0161\u00ed \u010das na n\u00e1v\u0161t\u011bvu je b\u011bhem t\u00fddne, kdy je m\u00e9n\u011b p\u0159epln\u011bn\u00e1.<\/p>\n\n

Abyste pln\u011b ocenili \u017eivou energii trhu, proch\u00e1zejte se \u0159adami prodejc\u016f a vn\u00edmejte pam\u00e1tky, zvuky a v\u016fn\u011b. Zapojte se do rozhovoru s p\u0159\u00e1telsk\u00fdmi obchodn\u00edky a nev\u00e1hejte se jich pt\u00e1t na jejich produkty.<\/p>\n\n

Pro je\u0161t\u011b hlub\u0161\u00ed z\u00e1\u017eitek nav\u0161tivte jednu ze dvou tradi\u010dn\u00edch restaurac\u00ed na trhu nebo \u010dty\u0159i bary. Hudebn\u00ed s\u00e1l Stoa Athanaton nab\u00edz\u00ed \u017eiv\u00e1 vystoupen\u00ed \u0159eck\u00e9ho blues, kter\u00e1 p\u0159isp\u00edvaj\u00ed k \u017eiv\u00e9 atmosf\u00e9\u0159e trhu.<\/p>\n\n

Kulin\u00e1\u0159sk\u00fd a kulturn\u00ed skvost<\/h2>\n\n

Centr\u00e1ln\u00ed tr\u017enice v Ath\u00e9n\u00e1ch je v\u00edce ne\u017e jen tr\u017ei\u0161t\u011b; je to \u017eiv\u00fd d\u016fkaz \u0159eck\u00e9 kultury a tradice. Jej\u00ed \u017eiv\u00e9 st\u00e1nky, barevn\u00e9 produkty a p\u0159\u00e1telsk\u00e1 atmosf\u00e9ra poskytuj\u00ed jedine\u010dn\u00fd a nezapomenuteln\u00fd z\u00e1\u017eitek pro v\u0161echny n\u00e1v\u0161t\u011bvn\u00edky.<\/p>","protected":false},"excerpt":{"rendered":"

Centr\u00e1ln\u00ed tr\u017enice v Ath\u00e9n\u00e1ch: \u017divouc\u00ed obraz \u0159eck\u00e9 kultury Historick\u00e9 ko\u0159eny Centr\u00e1ln\u00ed tr\u017enice v Ath\u00e9n\u00e1ch, zn\u00e1m\u00e1 tak\u00e9 jako Dimotiki Agora, m\u00e1 bohatou historii sahaj\u00edc\u00ed a\u017e do 19. stolet\u00ed. Po cel\u00e1 stalet\u00ed…<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[130],"tags":[1206,1207,659,27,113,63,1208],"class_list":["post-473","post","type-post","status-publish","format-standard","hentry","category-food-and-drink","tag-athens","tag-central-market","tag-travel","tag-history","tag-food","tag-culture","tag-greece"],"_links":{"self":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts\/473","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/comments?post=473"}],"version-history":[{"count":1,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts\/473\/revisions"}],"predecessor-version":[{"id":474,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts\/473\/revisions\/474"}],"wp:attachment":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/media?parent=473"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/categories?post=473"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/tags?post=473"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}