{"id":5677,"date":"2021-01-09T11:47:07","date_gmt":"2021-01-09T11:47:07","guid":{"rendered":"https:\/\/www.lifescienceart.com\/?p=5677"},"modified":"2021-01-09T11:47:07","modified_gmt":"2021-01-09T11:47:07","slug":"when-to-pick-spaghetti-squash-for-the-perfect-harvest","status":"publish","type":"post","link":"https:\/\/www.lifescienceart.com\/cs\/life\/gardening\/when-to-pick-spaghetti-squash-for-the-perfect-harvest\/","title":{"rendered":"Kdy skl\u00edzet \u0161pagetovou d\u00fdni pro dokonalou \u00farodu"},"content":{"rendered":"<h2 class=\"wp-block-heading\">Kdy skl\u00edzet \u0161pagetovou d\u00fdni pro perfektn\u00ed sklize\u0148<\/h2>\n\n<h2 class=\"wp-block-heading\">Jak zjistit, kdy je \u010das na sklize\u0148<\/h2>\n\n<p>\u0160pagetov\u00e1 d\u00fdn\u011b je p\u0159ipravena ke sklizni, kdy\u017e:<\/p>\n\n<ul class=\"wp-block-list\">\n<li>M\u00e1 rovnom\u011brn\u011b syt\u011b zlatav\u011b \u017elutou k\u016fru<\/li>\n<li>M\u00e1 tvrdou k\u016fru, do kter\u00e9 se nehty nedaj\u00ed snadno vtla\u010dit<\/li>\n<li>Stonek zezelenal a zm\u011bkl na hn\u011bd\u00fd a tvrd\u00fd<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">Sklize\u0148 \u0161pagetov\u00e9 d\u00fdn\u011b<\/h2>\n\n<ol class=\"wp-block-list\">\n<li><strong>Zkontrolujte stonek:<\/strong> Hledejte stonky, kter\u00e9 zhn\u011bdly a ztvrdly.<\/li>\n<li><strong>Zkontrolujte barvu:<\/strong> Ujist\u011bte se, \u017ee cel\u00e1 k\u016fra m\u00e1 syt\u011b zlatav\u011b \u017elutou barvu bez sv\u011btl\u00fdch nebo zelen\u00fdch skvrn.<\/li>\n<li><strong>Vyzkou\u0161ejte k\u016fru:<\/strong> Jemn\u011b zatla\u010dte nebo po\u0161kr\u00e1bejte k\u016fru nehtem. Pokud nezanech\u00e1 stopu, d\u00fdn\u011b je p\u0159ipravena.<\/li>\n<li><strong>Od\u0159\u00edzn\u011bte stonek:<\/strong> Pou\u017eijte ostr\u00e9 zahradnick\u00e9 n\u016f\u017eky k od\u0159\u00edznut\u00ed stonku a nechte na d\u00fdni 3-4 palce stonku.<\/li>\n<li><strong>Zach\u00e1zejte opatrn\u011b:<\/strong> P\u0159i manipulaci podp\u00edrejte t\u011blo d\u00fdn\u011b, abyste zabr\u00e1nili zlomen\u00ed stonku.<\/li>\n<li><strong>Vyl\u00e9\u010den\u00ed:<\/strong> Um\u00edst\u011bte d\u00fdni na tepl\u00e9, such\u00e9 a dob\u0159e v\u011btran\u00e9 m\u00edsto na 1-2 t\u00fddny. Ide\u00e1ln\u00ed teplota pro vytvrzov\u00e1n\u00ed je 80-85 \u00b0F.<\/li>\n<\/ol>\n\n<h2 class=\"wp-block-heading\">Skladov\u00e1n\u00ed \u0161pagetov\u00e9 d\u00fdn\u011b<\/h2>\n\n<p>Spr\u00e1vn\u011b sklizen\u00e1 a vytvrzen\u00e1 \u0161pagetov\u00e1 d\u00fdn\u011b m\u016f\u017ee b\u00fdt skladov\u00e1na a\u017e dva m\u011bs\u00edce na chladn\u00e9m a such\u00e9m m\u00edst\u011b, jako je sp\u00ed\u017e. Ide\u00e1ln\u00ed teplota pro skladov\u00e1n\u00ed se pohybuje v rozmez\u00ed 55-60 \u00b0F.<\/p>\n\n<h2 class=\"wp-block-heading\">Dozr\u00e1n\u00ed mimo vinnou r\u00e9vu<\/h2>\n\n<p>Tvrd\u00fd mr\u00e1z m\u016f\u017ee po\u0161kodit \u0161pagetovou d\u00fdni a zkr\u00e1tit jej\u00ed trvanlivost. Pokud je v\u0161ak nutn\u00e9 sklidit d\u00fdni d\u0159\u00edve, ne\u017e je pln\u011b zral\u00e1, bude mimo vinnou r\u00e9vu dozr\u00e1vat je\u0161t\u011b n\u011bkolik t\u00fddn\u016f:<\/p>\n\n<ol class=\"wp-block-list\">\n<li><strong>Omyjte a osu\u0161te:<\/strong> Omyjte a d\u016fkladn\u011b osu\u0161te sklizenou d\u00fdni.<\/li>\n<li><strong>Um\u00edst\u011bte na slunn\u00e9 m\u00edsto:<\/strong> Um\u00edst\u011bte d\u00fdni na slunn\u00e9 m\u00edsto nedozr\u00e1lou \u010d\u00e1st\u00ed ke slunci.<\/li>\n<li><strong>Pravideln\u011b ot\u00e1\u010dejte:<\/strong> Ka\u017ed\u00fdch p\u00e1r dn\u00ed d\u00fdni oto\u010dte, aby dozr\u00e1la rovnom\u011brn\u011b.<\/li>\n<li><strong>Trp\u011blivost:<\/strong> M\u016f\u017ee trvat 2-3 t\u00fddny, ne\u017e d\u00fdn\u011b mimo vinnou r\u00e9vu pln\u011b dozraje.<\/li>\n<\/ol>\n\n<h2 class=\"wp-block-heading\">\u010casto kladen\u00e9 ot\u00e1zky<\/h2>\n\n<ul class=\"wp-block-list\">\n<li><strong>Lze \u0161pagetovou d\u00fdni sklidit p\u0159\u00edli\u0161 brzy?<\/strong> Ano, p\u011bstitel\u00e9 \u010dasto skl\u00edzej\u00ed \u0161pagetovou d\u00fdni p\u0159ed\u010dasn\u011b. Zkontrolujte stonek, barvu a k\u016fru, abyste ur\u010dili jej\u00ed p\u0159ipravenost.<\/li>\n<li><strong>M\u011bli byste \u0161pagetovou d\u00fdni sklidit, ne\u017e ze\u017eloutne?<\/strong> Ne, po\u010dkejte, a\u017e cel\u00e1 k\u016fra zezl\u00e1tne, ne\u017e za\u010dnete skl\u00edzet. Pokud v\u0161ak mr\u00e1z vynut\u00ed p\u0159ed\u010dasnou sklize\u0148, \u010d\u00e1ste\u010dn\u011b zral\u00e1 d\u00fdn\u011b m\u016f\u017ee dozr\u00e1t mimo vinnou r\u00e9vu.<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">Dal\u0161\u00ed tipy<\/h2>\n\n<ul class=\"wp-block-list\">\n<li>\u0160pagetov\u00e1 d\u00fdn\u011b m\u00e1 dlouhou vegeta\u010dn\u00ed dobu 90-110 dn\u00ed.<\/li>\n<li>Severn\u00ed p\u011bstitel\u00e9 obvykle za\u010d\u00ednaj\u00ed skl\u00edzet v z\u00e1\u0159\u00ed.<\/li>\n<li>Nedv\u00edhejte d\u00fdni za stonek, proto\u017ee by to mohlo zkr\u00e1tit jej\u00ed trvanlivost.<\/li>\n<li>Siln\u00fd mr\u00e1z m\u016f\u017ee v\u00e9st k m\u011bkk\u00e9 k\u016f\u0159e a zkr\u00e1cen\u00ed trvanlivosti.<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Kdy skl\u00edzet \u0161pagetovou d\u00fdni pro perfektn\u00ed sklize\u0148 Jak zjistit, kdy je \u010das na sklize\u0148 \u0160pagetov\u00e1 d\u00fdn\u011b je p\u0159ipravena ke sklizni, kdy\u017e: M\u00e1 rovnom\u011brn\u011b syt\u011b zlatav\u011b \u017elutou k\u016fru M\u00e1 tvrdou k\u016fru,&hellip;<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8813],"tags":[9328,4185,9091,9972,8848,9970,9971],"class_list":["post-5677","post","type-post","status-publish","format-standard","hentry","category-gardening","tag-harvesting","tag-spaghetti-squash","tag-storage","tag-curing","tag-gardening","tag-winter-squash","tag-ripening"],"_links":{"self":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts\/5677","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/comments?post=5677"}],"version-history":[{"count":1,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts\/5677\/revisions"}],"predecessor-version":[{"id":5678,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts\/5677\/revisions\/5678"}],"wp:attachment":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/media?parent=5677"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/categories?post=5677"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/tags?post=5677"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}