{"id":6925,"date":"2022-03-05T15:08:05","date_gmt":"2022-03-05T15:08:05","guid":{"rendered":"https:\/\/www.lifescienceart.com\/?p=6925"},"modified":"2022-03-05T15:08:05","modified_gmt":"2022-03-05T15:08:05","slug":"when-to-harvest-brussels-sprouts-for-optimal-flavor-and-texture","status":"publish","type":"post","link":"https:\/\/www.lifescienceart.com\/cs\/life\/gardening\/when-to-harvest-brussels-sprouts-for-optimal-flavor-and-texture\/","title":{"rendered":"Sklize\u0148 r\u016f\u017ei\u010dkov\u00e9 kapusty: Pr\u016fvodce pro optim\u00e1ln\u00ed chu\u0165 a strukturu"},"content":{"rendered":"<h2 class=\"wp-block-heading\">Kdy skl\u00edzet r\u016f\u017ei\u010dkovou kapustu<\/h2>\n\n<h2 class=\"wp-block-heading\">Volba spr\u00e1vn\u00e9 doby<\/h2>\n\n<p>Na\u010dasov\u00e1n\u00ed sklizn\u011b r\u016f\u017ei\u010dkov\u00e9 kapusty je z\u00e1sadn\u00ed pro optim\u00e1ln\u00ed chu\u0165 a strukturu. V m\u00edrn\u00fdch p\u00e1smech je nejlep\u0161\u00ed doba sklizn\u011b na konci jara a\u017e za\u010d\u00e1tku l\u00e9ta, p\u0159ibli\u017en\u011b koncem dubna, kv\u011btna nebo za\u010d\u00e1tkem \u010dervna. To umo\u017e\u0148uje r\u016f\u017ei\u010dk\u00e1m proj\u00edt mrazem, co\u017e zintenziv\u0148uje jejich sladkost. V oblastech bez mrazu nebo s p\u0159\u00edle\u017eitostn\u00fdmi mrazy se zam\u011b\u0159te na sklize\u0148 v chladn\u00fdch m\u011bs\u00edc\u00edch, jako jsou prosinec a\u017e b\u0159ezen.<\/p>\n\n<h2 class=\"wp-block-heading\">Sklize\u0148 jednotliv\u00fdch r\u016f\u017ei\u010dek<\/h2>\n\n<p>Po cel\u00e9 l\u00e9to m\u016f\u017eete skl\u00edzet r\u016f\u017ei\u010dkovou kapustu jednotliv\u011b, jakmile dozr\u00e1vaj\u00ed. Hledejte r\u016f\u017ei\u010dky, kter\u00e9 jsou jasn\u011b zelen\u00e9, pevn\u011b sto\u010den\u00e9 a p\u0159i stla\u010den\u00ed m\u00edrn\u011b povol\u00ed. Za\u010dn\u011bte odstran\u011bn\u00edm spodn\u00edch list\u016f, jakmile ze\u017eloutnou.<\/p>\n\n<p>Pro sklize\u0148 uchopte r\u016f\u017ei\u010dku u jej\u00ed z\u00e1kladny, kde spo\u010d\u00edv\u00e1 na stonku, a ud\u011blejte rychl\u00e9 oto\u010den\u00ed, abyste ji ulomili. P\u0159\u00edpadn\u011b m\u016f\u017eete pou\u017e\u00edt ostr\u00fd n\u016f\u017e k od\u0159\u00edznut\u00ed r\u016f\u017ei\u010dky v m\u00edst\u011b, kde se p\u0159ipev\u0148uje ke stonku.<\/p>\n\n<h2 class=\"wp-block-heading\">Sklize\u0148 cel\u00e9ho stonku<\/h2>\n\n<p>Pokud d\u00e1v\u00e1te p\u0159ednost sklizni cel\u00e9ho stonku r\u016f\u017ei\u010dkov\u00e9 kapusty najednou, na\u010dasujte svou sklize\u0148 jeden a\u017e dva m\u011bs\u00edce p\u0159ed prvn\u00edm mrazem. Za\u0161t\u00edpn\u011bte vrchol stonku a odstra\u0148te v\u0161echny ze\u017eloutl\u00e9 spodn\u00ed listy. M\u016f\u017eete tak\u00e9 odlomit v\u0161echny listy, kter\u00e9 rostou pod r\u016f\u017ei\u010dkou, abyste j\u00ed ud\u011blali m\u00edsto pro dal\u0161\u00ed r\u016fst.<\/p>\n\n<p>Pot\u00e9, co nastane jeden nebo dva mrazy, odstra\u0148te v\u0161echny zb\u00fdvaj\u00edc\u00ed listy a skli\u010fte cel\u00fd stonek od\u0159\u00edznut\u00edm ostr\u00fdm no\u017eem jeden palec nad \u00farovn\u00ed p\u016fdy.<\/p>\n\n<h2 class=\"wp-block-heading\">Skladov\u00e1n\u00ed r\u016f\u017ei\u010dkov\u00e9 kapusty<\/h2>\n\n<p>R\u016f\u017ei\u010dkov\u00e1 kapusta vydr\u017e\u00ed nejd\u00e9le p\u0159i 32 stupn\u00edch Fahrenheita, a\u0165 u\u017e je st\u00e1le na zahrad\u011b nebo sklizen\u00e1 jako cel\u00fd stonek. M\u016f\u017eete skl\u00edzet r\u016f\u017ei\u010dky ze zahrady, dokud teploty neklesnou na 20 stup\u0148\u016f Fahrenheita. Sklizen\u00fd stonek vydr\u017e\u00ed 3 a\u017e 5 t\u00fddn\u016f, pokud je skladov\u00e1n p\u0159i 32 stupn\u00edch Fahrenheita.<\/p>\n\n<h2 class=\"wp-block-heading\">Dal\u0161\u00ed tipy<\/h2>\n\n<ul class=\"wp-block-list\">\n<li>Za\u0161t\u00edpnut\u00ed vrcholu stonku p\u0159ibli\u017en\u011b m\u011bs\u00edc p\u0159ed prvn\u00edm datem mrazu nasm\u011bruje energii z tvorby nov\u00e9ho list\u00ed do zr\u00e1n\u00ed r\u016f\u017ei\u010dek, kter\u00e9 jsou ji\u017e na stonku.<\/li>\n<li>R\u016f\u017ei\u010dkov\u00e1 kapusta nen\u00ed trvalka. Jsou to dvouletky, co\u017e znamen\u00e1, \u017ee \u017eij\u00ed dva roky a v prvn\u00edm roce plod\u00ed r\u016f\u017ei\u010dky.<\/li>\n<li>Dobr\u00e1 kontrola \u0161k\u016fdc\u016f je nezbytn\u00e1 pro \u00fasp\u011b\u0161nou sklize\u0148 r\u016f\u017ei\u010dkov\u00e9 kapusty, proto\u017ee jsou n\u00e1chyln\u00e9 ke \u0161k\u016fdc\u016fm hmyzu.<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">Odstra\u0148ov\u00e1n\u00ed probl\u00e9m\u016f<\/h2>\n\n<h2 class=\"wp-block-heading\">Pro\u010d je moje r\u016f\u017ei\u010dkov\u00e1 kapusta ho\u0159k\u00e1?<\/h2>\n\n<p>R\u016f\u017ei\u010dkov\u00e1 kapusta m\u016f\u017ee zho\u0159knout, pokud se nesklid\u00ed v\u010das nebo pokud nen\u00ed pevn\u011b sto\u010den\u00e1.<\/p>\n\n<h2 class=\"wp-block-heading\">Pro\u010d moje r\u016f\u017ei\u010dkov\u00e1 kapusta netvo\u0159\u00ed pevn\u00e9 kuli\u010dky?<\/h2>\n\n<p>R\u016f\u017ei\u010dkov\u00e1 kapusta nemus\u00ed tvo\u0159it pevn\u00e9 kuli\u010dky, pokud nedost\u00e1v\u00e1 dostatek \u017eivin nebo je vystavena extr\u00e9mn\u00edmu teplu nebo chladu.<\/p>\n\n<h2 class=\"wp-block-heading\">Porostou po sklizni dal\u0161\u00ed r\u016f\u017ei\u010dky?<\/h2>\n\n<p>Po sklizni vyrostou dal\u0161\u00ed r\u016f\u017ei\u010dky, pokud nen\u00ed za\u0161t\u00edpnut\u00fd samotn\u00fd vrchol stonku. Jakmile je v\u0161ak r\u016f\u017ei\u010dka odstran\u011bna, na tomto m\u00edst\u011b nevyroste nov\u00e1.<\/p>","protected":false},"excerpt":{"rendered":"<p>Kdy skl\u00edzet r\u016f\u017ei\u010dkovou kapustu Volba spr\u00e1vn\u00e9 doby Na\u010dasov\u00e1n\u00ed sklizn\u011b r\u016f\u017ei\u010dkov\u00e9 kapusty je z\u00e1sadn\u00ed pro optim\u00e1ln\u00ed chu\u0165 a strukturu. V m\u00edrn\u00fdch p\u00e1smech je nejlep\u0161\u00ed doba sklizn\u011b na konci jara a\u017e za\u010d\u00e1tku&hellip;<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8813],"tags":[11381,11380,9328,146,8848],"class_list":["post-6925","post","type-post","status-publish","format-standard","hentry","category-gardening","tag-flavor","tag-brussels-sprouts","tag-harvesting","tag-nutrition","tag-gardening"],"_links":{"self":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts\/6925","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/comments?post=6925"}],"version-history":[{"count":1,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts\/6925\/revisions"}],"predecessor-version":[{"id":6926,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts\/6925\/revisions\/6926"}],"wp:attachment":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/media?parent=6925"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/categories?post=6925"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/tags?post=6925"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}