Brunch, milovan\u00fd v\u00edkendov\u00fd ritu\u00e1l poklidn\u00e9ho stolov\u00e1n\u00ed a spole\u010densk\u00fdch setk\u00e1n\u00ed, vd\u011b\u010d\u00ed za sv\u016fj vznik ob\u00e1van\u00e9 kocovin\u011b. Ne\u017e vynal\u00e9zav\u00fd Guy Beringer v 18. stolet\u00ed p\u0159edstavil tento kombinovan\u00fd pokrm, byly ned\u011bln\u00ed ob\u011bdy vyhrazeny pro t\u011b\u017ek\u00e1 j\u00eddla, jako je maso a kol\u00e1\u010de. Beringer v\u0161ak prosazoval nov\u00e9 j\u00eddlo, pod\u00e1van\u00e9 kolem poledne, kter\u00e9 by za\u010d\u00ednalo leh\u010d\u00edmi sn\u00edda\u0148ov\u00fdmi pokrmy a postupn\u011b p\u0159ech\u00e1zelo k t\u011b\u017e\u0161\u00edm j\u00eddl\u016fm. To by lidem umo\u017enilo v ned\u011bli d\u00e9le sp\u00e1t a pomalu se po ve\u010dern\u00edm vesel\u00ed za\u0159adit do b\u011b\u017en\u00e9ho dne. Brunch si z\u00edskal oblibu ve 20. a 30. letech 20. stolet\u00ed, kdy celebrity a p\u0159\u00edslu\u0161n\u00edci vy\u0161\u0161\u00ed spole\u010dnosti po\u0159\u00e1dali ve sv\u00fdch domovech brunch p\u00e1rty. Je\u0161t\u011b popul\u00e1rn\u011bj\u0161\u00ed se stal v 70. a 80. letech 20. stolet\u00ed, kdy n\u00e1v\u0161t\u011bvnost kostel\u016f klesala a Ameri\u010dan\u00e9 p\u0159ijali sv\u011btskou tradici rozb\u00edjen\u00ed \u017eloutk\u016f m\u00edsto chleba.<\/p>\n\n
Bloody Mary, z\u00e1kladn\u00ed n\u00e1poj brunche, vznikl p\u016fvodn\u011b jako l\u00e9k na kocovinu. V bou\u0159liv\u00fdch 20. letech minul\u00e9ho stolet\u00ed hledali expa\u0165\u00e1ci v Pa\u0159\u00ed\u017ei n\u00e1poj, kter\u00fd by jim ulevil od bolesti z p\u0159edchoz\u00ed noci. Fernand Petiot, barman v Harry’s New York Bar, zareagoval sm\u011bs\u00ed stejn\u00fdch d\u00edl\u016f vodky a raj\u010datov\u00e9 \u0161\u0165\u00e1vy. Raj\u010datov\u00e1 \u0161\u0165\u00e1va, bohat\u00e1 na lykopen a drasl\u00edk, pom\u00e1h\u00e1 stimulovat krevn\u00ed ob\u011bh a dopl\u0148ovat elektrolyty. P\u0159esto\u017ee teorie \u201evlasy psa\u201c byla vyvr\u00e1cena jako zdrav\u00fd l\u00e9k na kocovinu, Bloody Mary z\u016fst\u00e1v\u00e1 obl\u00edben\u00fdm brunchov\u00fdm n\u00e1pojem.<\/p>\n\n
Fernet, italsk\u00fd lik\u00e9r nyn\u00ed u\u017e\u00edvan\u00fd jako digestiv po j\u00eddle, byl vynalezen tak\u00e9 jako l\u00e9k na kocovinu. V roce 1845 p\u0159idal obchodn\u00edk s ko\u0159en\u00edm Bernardino Branca tradi\u010dn\u00ed prost\u0159edky proti kocovin\u011b, jako je myrha a hroznov\u00e9 destil\u00e1ty. Pot\u00e9 do n\u011bj p\u0159idal rebarboru, he\u0159m\u00e1nek, aloe, kardamom, m\u00e1tov\u00fd olej a dokonce i opi\u00e1ty. Tato siln\u00e1 sm\u011bs povzbudila pij\u00e1ky po no\u010dn\u00edm tahu a v extr\u00e9mn\u00edch p\u0159\u00edpadech dokonce i pacienty s cholerou.<\/p>\n\n
Eggs Benedict, dal\u0161\u00ed brunchov\u00e1 klasika, \u00fadajn\u011b vytvo\u0159il pracovn\u00edk z Wall Street s kocovinou jm\u00e9nem Lemuel Benedict. V roce 1942 zve\u0159ejnil The New Yorker \u010dl\u00e1nek, ve kter\u00e9m tvrdil, \u017ee Benedict vynalezl toto j\u00eddlo po obzvl\u00e1\u0161t\u011b bou\u0159liv\u00e9 noci pln\u00e9 ve\u010d\u00edrk\u016f. Za\u0161el na sn\u00eddani do hotelu Waldorf a zkombinoval dv\u011b s\u00e1zen\u00e1 vejce, slaninu, m\u00e1slov\u00fd toust a d\u017eb\u00e1n holandsk\u00e9 om\u00e1\u010dky. Slavn\u00fd vrchn\u00ed \u010d\u00ed\u0161n\u00edk hotelu Waldorf Oscar sendvi\u010d ochutnal, provedl n\u011bkolik zm\u011bn (\u0161unka m\u00edsto slaniny, anglick\u00fd muffin m\u00edsto toustu) a p\u0159idal ho do j\u00eddeln\u00edho l\u00edstku.<\/p>\n\n
Coca-Cola, v\u0161udyp\u0159\u00edtomn\u00fd nealkoholick\u00fd n\u00e1poj, m\u00e1 tak\u00e9 sv\u00e9 ko\u0159eny v prost\u0159edc\u00edch proti kocovin\u011b. V roce 1886 vytvo\u0159il l\u00e9k\u00e1rn\u00edk John Pemberton kolov\u00fd n\u00e1poj, kter\u00fd kombinoval kofein z kolov\u00fdch o\u0159ech\u016f s kokainem z list\u016f koky. Tato sm\u011bs byla uv\u00e1d\u011bna na trh jako z\u00e1zra\u010dn\u00fd l\u00e9k na kocovinu. Jej\u00ed p\u0159\u00edjemn\u00e1 chu\u0165 ji brzy proslavila i mezi abstinenty a Coca-Cola se vyvinula ve slavnou limon\u00e1du, kterou zn\u00e1me dnes.<\/p>\n\n
Tato ikonick\u00e1 j\u00eddla a n\u00e1poje proti kocovin\u011b u\u0161ly dlouhou cestu od sv\u00fdch skromn\u00fdch po\u010d\u00e1tk\u016f. P\u016fvodn\u011b byly vytvo\u0159eny ke zm\u00edrn\u011bn\u00ed nep\u0159\u00edjemn\u00fdch pocit\u016f z nadm\u011brn\u00e9 konzumace alkoholu, ale staly se obl\u00edben\u00fdmi kulin\u00e1\u0159sk\u00fdmi a spole\u010densk\u00fdmi tradicemi. Tak\u017ee a\u017e si p\u0159\u00ed\u0161t\u011b vychutn\u00e1te brunch, Bloody Mary, Fernet, vejce Benedict nebo Coca-Colu, vzpome\u0148te si na jejich p\u0159ekvapiv\u00e9 a \u010dasto humorn\u00e9 souvislosti s ob\u00e1vanou kocovinou.<\/p>","protected":false},"excerpt":{"rendered":"
P\u0159ekvapiv\u00fd p\u016fvod j\u00eddel a n\u00e1poj\u016f proti kocovin\u011b Brunch: L\u00e9k na kocovinu, kter\u00fd se stal v\u00edkendovou st\u00e1lic\u00ed Brunch, milovan\u00fd v\u00edkendov\u00fd ritu\u00e1l poklidn\u00e9ho stolov\u00e1n\u00ed a spole\u010densk\u00fdch setk\u00e1n\u00ed, vd\u011b\u010d\u00ed za sv\u016fj vznik ob\u00e1van\u00e9…<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[130],"tags":[1914,1913,1917,1916,1915,347,1918,97],"class_list":["post-800","post","type-post","status-publish","format-standard","hentry","category-food-and-drink","tag-bloody-mary","tag-brunch","tag-coca-cola","tag-eggs-benedict","tag-fernet","tag-food-history","tag-hangover","tag-science"],"_links":{"self":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts\/800","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/comments?post=800"}],"version-history":[{"count":1,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts\/800\/revisions"}],"predecessor-version":[{"id":801,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts\/800\/revisions\/801"}],"wp:attachment":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/media?parent=800"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/categories?post=800"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/tags?post=800"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}