{"id":9509,"date":"2024-07-10T22:20:13","date_gmt":"2024-07-10T22:20:13","guid":{"rendered":"https:\/\/www.lifescienceart.com\/?p=9509"},"modified":"2024-07-10T22:20:13","modified_gmt":"2024-07-10T22:20:13","slug":"growing-and-caring-for-satsuma-orange-trees","status":"publish","type":"post","link":"https:\/\/www.lifescienceart.com\/cs\/life\/gardening\/growing-and-caring-for-satsuma-orange-trees\/","title":{"rendered":"P\u011bstov\u00e1n\u00ed a p\u00e9\u010de o stromy satsumy: Kompletn\u00ed pr\u016fvodce"},"content":{"rendered":"<h2 class=\"wp-block-heading\">P\u011bstov\u00e1n\u00ed a p\u00e9\u010de o stromy satsumy<\/h2>\n\n<h2 class=\"wp-block-heading\">P\u0159ehled<\/h2>\n\n<p>Satsuma (Citrus unshiu) je sladk\u00e9 a mrazuvzdorn\u00e9 citrusov\u00e9 ovoce poch\u00e1zej\u00edc\u00ed z \u010c\u00edny. Satsuma je zn\u00e1m\u00e1 pro svou volnou, ko\u017eovitou slupku a jemnou du\u017einu a je obl\u00edbenou volbou dom\u00e1c\u00edch zahr\u00e1dk\u00e1\u0159\u016f. P\u0159i spr\u00e1vn\u00e9 p\u00e9\u010di mohou stromy satsumy prosperovat a po mnoho let produkovat hojnost ovoce.<\/p>\n\n<h2 class=\"wp-block-heading\">V\u00fdsadba a p\u00e9\u010de<\/h2>\n\n<ul class=\"wp-block-list\">\n<li><strong>Um\u00edst\u011bn\u00ed:<\/strong> Satsumy preferuj\u00ed pln\u00e9 slunce a dob\u0159e odvodn\u011bnou p\u016fdu. Vyberte m\u00edsto, kter\u00e9 je chr\u00e1n\u011bno p\u0159ed siln\u00fdm v\u011btrem.<\/li>\n<li><strong>V\u00fdsadba:<\/strong> Mlad\u00e9 stromy s\u00e1zejte brzy na ja\u0159e, kdy je teplota p\u016fdy trvale nad 10 stupni Celsia. Vykopejte d\u00edru dvakr\u00e1t \u0161ir\u0161\u00ed ne\u017e ko\u0159enov\u00fd bal a stejn\u011b hlubokou. Zasa\u010fte strom tak, aby m\u00edsto \u0161t\u011bpov\u00e1n\u00ed (kde se spojuje podno\u017e a roub) bylo t\u011bsn\u011b nad \u00farovn\u00ed p\u016fdy.<\/li>\n<li><strong>Zal\u00e9v\u00e1n\u00ed:<\/strong> Stromy satsumy pot\u0159ebuj\u00ed pravidelnou z\u00e1livku, zejm\u00e9na b\u011bhem vegeta\u010dn\u00edho obdob\u00ed. Zal\u00e9vejte hluboko a z\u0159\u00eddka a nechte p\u016fdu mezi zal\u00e9v\u00e1n\u00edm m\u00edrn\u011b vyschnout.<\/li>\n<li><strong>Hnojen\u00ed:<\/strong> Hnojte stromy satsumy jednou ro\u010dn\u011b na konci ledna nebo za\u010d\u00e1tkem \u00fanora. Pou\u017eijte vyv\u00e1\u017een\u00e9 citrusov\u00e9 hnojivo, kter\u00e9 obsahuje dus\u00edk, fosfor a drasl\u00edk.<\/li>\n<li><strong>Pro\u0159ez\u00e1v\u00e1n\u00ed:<\/strong> Pro\u0159ez\u00e1vejte stromy satsumy brzy na ja\u0159e, pot\u00e9, co pominulo nebezpe\u010d\u00ed mrazu. Odstra\u0148te v\u0161echny n\u00edzko vis\u00edc\u00ed nebo odum\u0159el\u00e9 v\u011btve.<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">Mno\u017een\u00ed<\/h2>\n\n<ul class=\"wp-block-list\">\n<li><strong>Roubov\u00e1n\u00ed:<\/strong> V\u011bt\u0161ina komer\u010dn\u011b prod\u00e1van\u00fdch strom\u016f satsumy je roubov\u00e1na na podno\u017e\u00edch z jin\u00e9ho typu citrus\u016f. Roubov\u00e1n\u00ed je choulostiv\u00fd proces, kter\u00fd je nejlep\u0161\u00ed p\u0159enechat zku\u0161en\u00fdm p\u011bstitel\u016fm.<\/li>\n<li><strong>Ko\u0159enov\u00e9 \u0159\u00edzky:<\/strong> Je mo\u017en\u00e9 mno\u017eit stromy satsumy zako\u0159en\u011bn\u00edm \u0159\u00edzk\u016f, ale v\u00fdsledn\u00e9 stromy se nemus\u00ed chovat stejn\u011b jako mate\u0159sk\u00fd strom.<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">P\u011bstov\u00e1n\u00ed ze semen<\/h2>\n\n<ul class=\"wp-block-list\">\n<li><strong>V\u00fdzvy:<\/strong> P\u011bstov\u00e1n\u00ed strom\u016f satsumy ze semen je n\u00e1ro\u010dn\u00e9, proto\u017ee plody jsou do zna\u010dn\u00e9 m\u00edry bezsemenn\u00e9 a v\u00fdsledn\u00e9 stromy se nemus\u00ed podobat mate\u0159sk\u00e9mu stromu.<\/li>\n<li><strong>Metoda:<\/strong> Pokud si p\u0159ejete, vyjm\u011bte semena ze zral\u00e9ho ovoce a zasa\u010fte je do kv\u011btin\u00e1\u010de napln\u011bn\u00e9ho substr\u00e1tem pro citrusy. Substr\u00e1t udr\u017eujte vlhk\u00fd a zajist\u011bte siln\u00e9, nep\u0159\u00edm\u00e9 sv\u011btlo. Kl\u00ed\u010den\u00ed m\u016f\u017ee trvat n\u011bkolik t\u00fddn\u016f.<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">P\u011bstov\u00e1n\u00ed v kv\u011btin\u00e1\u010d\u00edch a p\u0159esazov\u00e1n\u00ed<\/h2>\n\n<ul class=\"wp-block-list\">\n<li><strong>Velikost kv\u011btin\u00e1\u010de:<\/strong> Stromy satsumy lze p\u011bstovat v kv\u011btin\u00e1\u010d\u00edch o objemu pouh\u00fdch 20 litr\u016f. Vyberte kv\u011btin\u00e1\u010d s dostate\u010dn\u00fdm po\u010dtem dren\u00e1\u017en\u00edch otvor\u016f.<\/li>\n<li><strong>Zemina:<\/strong> Pou\u017eijte komer\u010dn\u00ed substr\u00e1t pro citrusy.<\/li>\n<li><strong>P\u0159esazov\u00e1n\u00ed:<\/strong> P\u0159esazujte stromy satsumy ka\u017ed\u00e9 t\u0159i a\u017e \u010dty\u0159i roky nebo kdy\u017e ko\u0159eny za\u010dnou p\u0159er\u016fstat kv\u011btin\u00e1\u010d.<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">Zimov\u00e1n\u00ed<\/h2>\n\n<ul class=\"wp-block-list\">\n<li><strong>Ochrana:<\/strong> V oblastech s mraziv\u00fdmi teplotami lze stromy satsumy v kv\u011btin\u00e1\u010d\u00edch p\u0159en\u00e9st dovnit\u0159 na slunn\u00e9 m\u00edsto.<\/li>\n<li><strong>Venkovn\u00ed ochrana:<\/strong> Stromy v zemi lze p\u0159ed mrazem chr\u00e1nit pomoc\u00ed zimn\u00ed plachty.<\/li>\n<li><strong>Krmen\u00ed:<\/strong> V zimn\u00edch m\u011bs\u00edc\u00edch mlad\u00e9 stromy p\u0159esta\u0148te hnojit, ale vzrostl\u00e9 stromy lze hnojit na konci ledna nebo za\u010d\u00e1tkem \u00fanora.<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">Sklize\u0148<\/h2>\n\n<ul class=\"wp-block-list\">\n<li><strong>Na\u010dasov\u00e1n\u00ed:<\/strong> Satsumy se obvykle skl\u00edzej\u00ed mezi \u0159\u00edjnem a prosincem v z\u00e1vislosti na odr\u016fd\u011b.<\/li>\n<li><strong>Ukazatele:<\/strong> Zral\u00e9 satsumy maj\u00ed voln\u011bj\u0161\u00ed slupku a hrbolat\u00fd povrch. Barva se m\u016f\u017ee li\u0161it od zelen\u00e9 po na\u010dervenalou oran\u017eovou.<\/li>\n<li><strong>Metoda:<\/strong> Ovoce z ke\u0159e odst\u0159ihn\u011bte, m\u00edsto abyste ho trhali, abyste nepo\u0161kodili slupku.<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">\u0160k\u016fdci a choroby<\/h2>\n\n<ul class=\"wp-block-list\">\n<li><strong>B\u011b\u017en\u00ed \u0161k\u016fdci:<\/strong> M\u0161ice, \u010dervci, rozto\u010di a puklice.<\/li>\n<li><strong>B\u011b\u017en\u00e9 choroby:<\/strong> \u010cern\u00e1 skvrnitost kysel\u00fdch pomeran\u010d\u016f, houbov\u00e9 choroby.<\/li>\n<li><strong>O\u0161et\u0159en\u00ed:<\/strong> Preventivn\u00ed fungicidn\u00ed spreje mohou pomoci kontrolovat houbov\u00e9 choroby. Na \u0161k\u016fdce pou\u017eijte insekticidn\u00ed m\u00fddlo nebo neemov\u00fd olej.<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">Kveten\u00ed a plodnost<\/h2>\n\n<ul class=\"wp-block-list\">\n<li><strong>Doba kv\u011btu:<\/strong> Stromy satsumy obvykle kvetou brzy na ja\u0159e, od b\u0159ezna do dubna.<\/li>\n<li><strong>Plodnost:<\/strong> Zelen\u00e9 plody se objevuj\u00ed v srpnu a od konce z\u00e1\u0159\u00ed do prosince se zbarvuj\u00ed do oran\u017eova.<\/li>\n<li><strong>Faktory ovliv\u0148uj\u00edc\u00ed kveten\u00ed a plodnost:<\/strong> Pro \u00fasp\u011b\u0161n\u00e9 kveten\u00ed a tvorbu plod\u016f je nezbytn\u00e9 dostatek slune\u010dn\u00edho sv\u011btla, spr\u00e1vn\u00e1 v\u00fd\u017eiva a ochrana p\u0159ed chladem.<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">B\u011b\u017en\u00e9 probl\u00e9my<\/h2>\n\n<ul class=\"wp-block-list\">\n<li><strong>Chlor\u00f3za:<\/strong> \u017dloutnut\u00ed list\u016f kv\u016fli nedostatku \u017eeleza. Sni\u017ete pH p\u016fdy, abyste \u017eelezo zp\u0159\u00edstupnili.<\/li>\n<li><strong>Po\u0161kozen\u00ed chladem:<\/strong> Stromy satsumy sn\u00e1\u0161ej\u00ed kr\u00e1tk\u00e1 obdob\u00ed chladu, ale dlouhodob\u00e9 vystaven\u00ed teplot\u00e1m pod bodem mrazu m\u016f\u017ee po\u0161kodit v\u011btve.<\/li>\n<li><strong>Nedostatek slune\u010dn\u00edho sv\u011btla:<\/strong> Stromy satsumy pot\u0159ebuj\u00ed alespo\u0148 osm hodin p\u0159\u00edm\u00e9ho slune\u010dn\u00edho sv\u011btla denn\u011b, aby vytvo\u0159ily hojnost plod\u016f.<\/li>\n<li><strong>Nadm\u011brn\u00e9 zal\u00e9v\u00e1n\u00ed:<\/strong> Vyvarujte se nadm\u011brn\u00e9ho zal\u00e9v\u00e1n\u00ed, proto\u017ee m\u016f\u017ee v\u00e9st k hnilob\u011b ko\u0159en\u016f.<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">Dal\u0161\u00ed informace<\/h2>\n\n<ul class=\"wp-block-list\">\n<li>Satsumy jsou typem mandarinek a jsou jim podobn\u00e9 velikost\u00ed, ale maj\u00ed m\u011bk\u010d\u00ed texturu a voln\u011bj\u0161\u00ed slupku.<\/li>\n<li>Pr\u016fm\u011brn\u00e1 d\u00e9lka \u017eivota stromu satsumy je 50 let, ale za ide\u00e1ln\u00edch podm\u00ednek mohou \u017e\u00edt d\u00e9le.<\/li>\n<li>Stromy satsumy se pom\u011brn\u011b snadno p\u011bstuj\u00ed a udr\u017euj\u00ed, co\u017e z nich d\u011bl\u00e1 dobrou volbu pro dom\u00e1c\u00ed zahr\u00e1dk\u00e1\u0159e, kte\u0159\u00ed hledaj\u00ed sladk\u00e9 a mrazuvzdorn\u00e9 citrusov\u00e9 plody.<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>P\u011bstov\u00e1n\u00ed a p\u00e9\u010de o stromy satsumy P\u0159ehled Satsuma (Citrus unshiu) je sladk\u00e9 a mrazuvzdorn\u00e9 citrusov\u00e9 ovoce poch\u00e1zej\u00edc\u00ed z \u010c\u00edny. Satsuma je zn\u00e1m\u00e1 pro svou volnou, ko\u017eovitou slupku a jemnou du\u017einu&hellip;<\/p>\n","protected":false},"author":5,"featured_media":23834,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8813],"tags":[9485,13818,9617,13819,8848],"class_list":["post-9509","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gardening","tag-citrus","tag-home-orchard","tag-fruit-trees","tag-satsuma-oranges","tag-gardening"],"_links":{"self":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts\/9509","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/comments?post=9509"}],"version-history":[{"count":1,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts\/9509\/revisions"}],"predecessor-version":[{"id":9510,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/posts\/9509\/revisions\/9510"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/media\/23834"}],"wp:attachment":[{"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/media?parent=9509"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/categories?post=9509"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/cs\/wp-json\/wp\/v2\/tags?post=9509"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}