{"id":10206,"date":"2026-02-01T23:48:32","date_gmt":"2026-02-01T23:48:32","guid":{"rendered":"https:\/\/www.lifescienceart.com\/?p=10206"},"modified":"2026-02-01T23:48:32","modified_gmt":"2026-02-01T23:48:32","slug":"tomato-ripening-troubleshooting","status":"publish","type":"post","link":"https:\/\/www.lifescienceart.com\/hu\/science\/botany\/tomato-ripening-troubleshooting\/","title":{"rendered":"Mi\u00e9rt nem pirul be a paradicsom? 7 titok a piros gy\u00fcm\u00f6lcs\u00f6k\u00e9rt!"},"content":{"rendered":"<h2 class=\"wp-block-heading\">Mi\u00e9rt nem pirulnak be a paradicsomjaim? 7 lehets\u00e9ges ok<\/h2>\n\n<h2 class=\"wp-block-heading\">A paradicsom \u00e9rlel\u0151d\u00e9s\u00e9nek meg\u00e9rt\u00e9se<\/h2>\n\n<p>Amikor a paradicsom el\u00e9ri teljes z\u00f6ld m\u00e9ret\u00e9t, megkezd\u0151dik az \u00e9rlel\u0151d\u00e9s: l\u00e9trej\u00f6n a likopin, a piros sz\u00edn\u00e9rt felel\u0151s fest\u00e9kanyag. Ezt az \u00e9r\u00e9si folyamatot az etil\u00e9n nev\u0171 term\u00e9szetes hormon ind\u00edtja el.<\/p>\n\n<h2 class=\"wp-block-heading\">H\u0151m\u00e9rs\u00e9klet<\/h2>\n\n<p>A h\u0151m\u00e9rs\u00e9klet kulcsszerepet j\u00e1tszik a paradicsom be\u00e9r\u00e9s\u00e9ben. Az ide\u00e1lis tartom\u00e1ny 20\u201325 \u00b0C. 29 \u00b0C f\u00f6l\u00f6tt a likopin-termel\u0151d\u00e9s le\u00e1ll, ami lass\u00edtja vagy meg is \u00e1ll\u00edtja az \u00e9r\u00e9st. 15 \u00b0C alatti \u00e9rt\u00e9kek szint\u00e9n k\u00e9sleltetik a be\u00e9r\u00e9st.<\/p>\n\n<h2 class=\"wp-block-heading\">Napf\u00e9ny<\/h2>\n\n<p>A n\u00f6veked\u00e9shez sz\u00fcks\u00e9g van f\u00e9nyre, de a t\u00fal er\u0151s, k\u00f6zvetlen nap sug\u00e1tja g\u00e1tolhatja az \u00e9r\u00e9st. Az intenz\u00edv napsug\u00e1rz\u00e1s h\u0151je megemeli a gy\u00fcm\u00f6lcs h\u0151m\u00e9rs\u00e9klet\u00e9t, \u00edgy a likopin-termel\u00e9s lelassul. Az \u00e9rett term\u00e9sekr\u0151l lecsipkedett levelek r\u00e1ad\u00e1sul nap\u00e9g\u00e9st \u00e9s repedez\u00e9st okozhatnak.<\/p>\n\n<h2 class=\"wp-block-heading\">V\u00edz<\/h2>\n\n<p>Rendszeres \u00f6nt\u00f6z\u00e9s kell, de a t\u00fal sok v\u00edz lass\u00edtja az \u00e9r\u00e9st. Amint a gy\u00fcm\u00f6lsg el\u00e9ri v\u00e9gs\u0151 m\u00e9ret\u00e9t, az \u00f6nt\u00f6z\u00e9s cs\u00f6kkent\u00e9se vagy sz\u00fcneteltet\u00e9se enyhe stresszt okoz: a n\u00f6v\u00e9ny \u201et\u00fal\u00e9l\u00e9si m\u00f3dba\u201d kapcsol, \u00e9s az energi\u00e1t a magok be\u00e9r\u00e9s\u00e9re, azaz az ut\u00f3dl\u00e1s biztos\u00edt\u00e1s\u00e1ra ford\u00edtja.<\/p>\n\n<h2 class=\"wp-block-heading\">T\u00e1panyag<\/h2>\n\n<p>Kiegyens\u00falyozott t\u00e1panyag-ut\u00e1np\u00f3tl\u00e1s kell, k\u00fcl\u00f6n\u00f6sen foszforb\u00f3l \u00e9s k\u00e1liumb\u00f3l, melyek n\u00e9lk\u00fcl\u00f6zhetetlenek a likopin k\u00e9pz\u0151d\u00e9s\u00e9hez. Ezek hi\u00e1ny\u00e1ban lass\u00fa vagy foltokban t\u00f6rt\u00e9n\u0151 \u00e9r\u00e9s jelentkezhet. Az els\u0151 kis term\u00e9sek megjelen\u00e9sekor haszn\u00e1ljunk P-d\u00fas, p\u00e9ld\u00e1ul 5-10-5 NPK ar\u00e1ny\u00fa m\u0171tr\u00e1gy\u00e1t.<\/p>\n\n<h2 class=\"wp-block-heading\">Nitrog\u00e9n<\/h2>\n\n<p>A nitrog\u00e9n fontos a z\u00f6ld t\u00f6meg k\u00e9pz\u00e9s\u00e9hez, de t\u00falzott mennyis\u00e9gben g\u00e1tolja az \u00e9r\u00e9st: a n\u00f6v\u00e9ny a levelek n\u00f6veszt\u00e9s\u00e9re ford\u00edtja az energi\u00e1t ahelyett, hogy a term\u00e9seket \u00e9rleln\u00e9. Amint m\u00e1r \u00e9rettnek l\u00e1tsz\u00f3 gy\u00fcm\u00f6lcs\u00f6k vannak a t\u00f6v\u00f6n, f\u00fcggessz\u00fck fel a nitrog\u00e9n-tr\u00e1gy\u00e1z\u00e1st.<\/p>\n\n<h2 class=\"wp-block-heading\">Metsz\u00e9s<\/h2>\n\n<p>A korai oldalhajt\u00e1sok elt\u00e1vol\u00edt\u00e1s\u00e1val a n\u00f6v\u00e9ny energi\u00e1ja a term\u00e9sk\u00e9pz\u00e9sbe \u00e9s -\u00e9rlel\u00e9sbe \u00e1ramlik. T\u00falterhelt, elgazosodott t\u00f6vek nehezen tudj\u00e1k be\u00e9rlelni a term\u00e9st. A korai, k\u00f6vetkezetes metsz\u00e9s gyorsabban \u00e9s egyszer\u0171bben \u00e9r\u0151, jobb min\u0151s\u00e9g\u0171 gy\u00fcm\u00f6lcs\u00f6ket eredm\u00e9nyez.<\/p>\n\n<h2 class=\"wp-block-heading\">Fajta<\/h2>\n\n<p>Ne feledj\u00fck: a k\u00fcl\u00f6nb\u00f6z\u0151 paradicsomfajt\u00e1k k\u00fcl\u00f6nb\u00f6z\u0151 sz\u00ednekben \u00e9rnek be \u2013 v\u00f6r\u00f6s, narancs, r\u00f3zsasz\u00edn, lila, cs\u00edkos. Ha arra v\u00e1rsz, hogy pirosodjon, n\u00e9zd meg a vet\u0151mag tasakj\u00e1n, milyen sz\u00edn\u0171re \u00e9rik a term\u00e9sek.<\/p>\n\n<h2 class=\"wp-block-heading\">Tov\u00e1bbi tippek<\/h2>\n\n<ul class=\"wp-block-list\">\n<li>A vet\u0151mag csomagol\u00e1s\u00e1n ellen\u0151rizd a fajta \u00e9r\u00e9si idej\u00e9t, mert ez fajt\u00e1nk\u00e9nt v\u00e1ltozik.<\/li>\n<li>A teljes m\u00e9ret\u0171, de m\u00e9g z\u00f6ld gy\u00fcm\u00f6lcs\u00f6k meleg, z\u00e1rt helyis\u00e9gben is be\u00e9rlelhet\u0151k.<\/li>\n<li>Apr\u00f3, kem\u00e9ny, fejletlen z\u00f6ld term\u00e9sek nem fognak be\u00e9rni \u2013 komposzt\u00e1ljuk \u0151ket.<\/li>\n<li>Ne t\u00faltr\u00e1gy\u00e1zzunk: a t\u00fal sok t\u00e1panyag k\u00e1ros\u00edtja a n\u00f6v\u00e9nyt.<\/li>\n<li>Rendszeresen n\u00e9zz\u00fck meg, nem k\u00e1ros\u00edtj\u00e1k-e k\u00e1rtev\u0151k vagy betegs\u00e9gek az \u00e9r\u00e9st.<\/li>\n<li>Csak akkor szedj\u00fck, ha a paradicsom teljesen \u00e9rett, enyhe nyom\u00e1sra ruganyos.<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Mi\u00e9rt nem pirulnak be a paradicsomjaim? 7 lehets\u00e9ges ok A paradicsom \u00e9rlel\u0151d\u00e9s\u00e9nek meg\u00e9rt\u00e9se Amikor a paradicsom el\u00e9ri teljes z\u00f6ld m\u00e9ret\u00e9t, megkezd\u0151dik az \u00e9rlel\u0151d\u00e9s: l\u00e9trej\u00f6n a likopin, a piros sz\u00edn\u00e9rt felel\u0151s&hellip;<\/p>\n","protected":false},"author":2,"featured_media":25277,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1823],"tags":[14381,9115,14380,449,10729,14379],"class_list":["post-10206","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-botany","tag-fruit-development","tag-gardening-tips","tag-lycopene-production","tag-plant-science","tag-tomato-varieties","tag-tomato-ripening"],"_links":{"self":[{"href":"https:\/\/www.lifescienceart.com\/hu\/wp-json\/wp\/v2\/posts\/10206","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lifescienceart.com\/hu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lifescienceart.com\/hu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/hu\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/hu\/wp-json\/wp\/v2\/comments?post=10206"}],"version-history":[{"count":2,"href":"https:\/\/www.lifescienceart.com\/hu\/wp-json\/wp\/v2\/posts\/10206\/revisions"}],"predecessor-version":[{"id":25278,"href":"https:\/\/www.lifescienceart.com\/hu\/wp-json\/wp\/v2\/posts\/10206\/revisions\/25278"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/hu\/wp-json\/wp\/v2\/media\/25277"}],"wp:attachment":[{"href":"https:\/\/www.lifescienceart.com\/hu\/wp-json\/wp\/v2\/media?parent=10206"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/hu\/wp-json\/wp\/v2\/categories?post=10206"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/hu\/wp-json\/wp\/v2\/tags?post=10206"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}