{"id":226,"date":"2020-01-25T03:25:29","date_gmt":"2020-01-25T03:25:29","guid":{"rendered":"https:\/\/www.lifescienceart.com\/hu\/?p=226"},"modified":"2020-01-25T03:25:29","modified_gmt":"2020-01-25T03:25:29","slug":"rediscovering-garum-ancient-roman-fish-sauce","status":"publish","type":"post","link":"https:\/\/www.lifescienceart.com\/hu\/science\/food-science\/rediscovering-garum-ancient-roman-fish-sauce\/","title":{"rendered":"A garum \u00fajra felfedez\u00e9se: az \u00f3kori R\u00f3ma \u00ednyencs\u00e9ge"},"content":{"rendered":"<h2 class=\"wp-block-heading\">A Garum \u00dajrafelfedez\u00e9se: Az \u0150si R\u00f3mai Halsz\u00f3sz<\/h2>\n\n<h3 class=\"wp-block-heading\">A garum: Az \u00f3kori R\u00f3ma \u00ednyencs\u00e9ge<\/h3>\n\n<p>A garum, egy ferment\u00e1lt halsz\u00f3sz, az \u00f3kori R\u00f3m\u00e1ban igazi kulin\u00e1ris \u00e9lvezetnek sz\u00e1m\u00edtott. Kihaltnak hitt\u00e9k, a garum azonban nemr\u00e9giben \u00fajj\u00e1sz\u00fcletett r\u00e9g\u00e9szeti felfedez\u00e9seknek \u00e9s tudom\u00e1nyos kutat\u00e1soknak k\u00f6sz\u00f6nhet\u0151en.<\/p>\n\n<h3 class=\"wp-block-heading\">A garum tudom\u00e1nya<\/h3>\n\n<p>A garum apr\u00f3, zs\u00edros halakb\u00f3l k\u00e9sz\u00fcl, amelyeket s\u00f3val \u00e9s f\u0171szern\u00f6v\u00e9nyekkel erjesztenek. A ferment\u00e1ci\u00f3s folyamat lebontja a halak feh\u00e9rj\u00e9it, egy zamatos, umami-ban gazdag folyad\u00e9kot hozva l\u00e9tre. A garum elk\u00e9sz\u00edt\u00e9s\u00e9nek pontos receptje \u00e9s technik\u00e1ja a R\u00f3mai Birodalomban v\u00e1ltozott.<\/p>\n\n<h3 class=\"wp-block-heading\">A liquamen \u00e9s a garum sociorum<\/h3>\n\n<p>Az alapvet\u0151 halsz\u00f3szon k\u00edv\u00fcl a r\u00f3maiak k\u00e9t m\u00e1sikf\u00e9le garumot is k\u00e9sz\u00edtettek:<\/p>\n\n<ul class=\"wp-block-list\">\n<li><strong>Liquamen:<\/strong> Egy kev\u00e9sb\u00e9 koncentr\u00e1lt halsz\u00f3sz, amelyet f\u0151z\u00e9shez haszn\u00e1ltak.<\/li>\n<li><strong>Garum sociorum:<\/strong> Egy halak v\u00e9r\u00e9b\u0151l \u00e9s bels\u0151s\u00e9geib\u0151l k\u00e9sz\u00fclt f\u0171szer.<\/li>\n<\/ul>\n\n<h3 class=\"wp-block-heading\">A garum m\u0171helye Pompejiben<\/h3>\n\n<p>2009-ben r\u00e9g\u00e9szek egy \u00e9pen maradt hals\u00f3z\u00f3b\u00f3l \u00e1ll\u00f3 m\u0171helyt t\u00e1rtak fel Pompejiben, amelyet Garum m\u0171hely n\u00e9ven emlegettek. Ez a felfedez\u00e9s \u00e9rt\u00e9kes betekint\u00e9st ny\u00fajtott a garum \u00f3kori R\u00f3m\u00e1ban folytatott gy\u00e1rt\u00e1s\u00e1ba.<\/p>\n\n<h3 class=\"wp-block-heading\">A garum \u00fajrateremt\u00e9se a modern korban<\/h3>\n\n<p>A C\u00e1diz Egyetem tud\u00f3sai a Garum m\u0171helyb\u0151l sz\u00e1rmaz\u00f3 inform\u00e1ci\u00f3kat haszn\u00e1lt\u00e1k fel a garum \u00fajrateremt\u00e9s\u00e9hez. Megvizsg\u00e1lt\u00e1k az elszenesedett maradv\u00e1nyokat, \u00e9s azonos\u00edtott\u00e1k a felhaszn\u00e1lt halakat (szard\u00edni\u00e1t) \u00e9s az hozz\u00e1adott f\u0171szern\u00f6v\u00e9nyeket (ment\u00e1t, zs\u00e1ly\u00e1t, kakukkf\u00fcvet, oreg\u00e1n\u00f3t).<\/p>\n\n<p>Az \u00fajrateremtett garumot, amely a Flor de Garum nevet kapta, s\u00f3s, koncentr\u00e1lt \u00edze van, jellegzetes f\u0171szeres arom\u00e1val. Spanyolorsz\u00e1g legjobb s\u00e9fjei hagyt\u00e1k j\u00f3v\u00e1 azt a k\u00e9pess\u00e9g\u00e9t, hogy fokozza az \u00e9telek \u00edzeit.<\/p>\n\n<h3 class=\"wp-block-heading\">A garum \u00f6r\u00f6ks\u00e9ge<\/h3>\n\n<p>A garum \u00fajb\u00f3li felfedez\u00e9se felkeltette az \u00e9rdekl\u0151d\u00e9st az \u00f3kori r\u00f3mai konyha ir\u00e1nt, \u00e9s a halsz\u00f3szok fontoss\u00e1g\u00e1t a kulin\u00e1ris t\u00f6rt\u00e9nelemben. B\u00e1r lehetetlen pontosan \u00fajrateremteni az \u00f3kori garum \u00edzeit, a modern v\u00e1ltozatok, mint a Flor de Garum, betekint\u00e9st ny\u00fajtanak a m\u00falt kulin\u00e1ris \u00e9lvezeteibe.<\/p>\n\n<h3 class=\"wp-block-heading\">Alternat\u00edv\u00e1k az \u00f3kori garumhoz<\/h3>\n\n<p>Azok sz\u00e1m\u00e1ra, akik k\u00edv\u00e1ncsiak az \u00f3kori halsz\u00f3szok \u00edz\u00e9re, el\u00e9rhet\u0151ek modern alternat\u00edv\u00e1k:<\/p>\n\n<ul class=\"wp-block-list\">\n<li><strong>Red Boat Nuoc Mam Nhi:<\/strong> Egy vietn\u00e1mi halsz\u00f3sz, amely hasonl\u00edt a liquamenhez.<\/li>\n<li><strong>Ishiri:<\/strong> Egy jap\u00e1n f\u0171szer, amely ferment\u00e1lt tintahalv\u00e9rb\u0151l \u00e9s bels\u0151s\u00e9gekb\u0151l k\u00e9sz\u00fcl, hasonl\u00f3an a garum sociorumhoz.<\/li>\n<\/ul>\n\n<h3 class=\"wp-block-heading\">A garum j\u00f6v\u0151je<\/h3>\n\n<p>Ahogy a k\u00eds\u00e9rletez\u0151 r\u00e9g\u00e9szek folytatj\u00e1k kutat\u00e1saikat \u00e9s t\u00f6k\u00e9letes\u00edtik technik\u00e1ikat, lehets\u00e9ges, hogy egy napon \u00fajra tudjuk alkotni az el\u00e9rhetetlen garum sociorumot. Addig is a modern v\u00e1ltozatok, mint a Flor de Garum, \u00e9s az el\u00e9rhet\u0151 alternat\u00edv\u00e1k, mint az ishiri, lehet\u0151v\u00e9 teszik sz\u00e1munkra, hogy megtapasztaljuk az \u00f3kori R\u00f3ma \u00edzeit.<\/p>","protected":false},"excerpt":{"rendered":"<p>A Garum \u00dajrafelfedez\u00e9se: Az \u0150si R\u00f3mai Halsz\u00f3sz A garum: Az \u00f3kori R\u00f3ma \u00ednyencs\u00e9ge A garum, egy ferment\u00e1lt halsz\u00f3sz, az \u00f3kori R\u00f3m\u00e1ban igazi kulin\u00e1ris \u00e9lvezetnek sz\u00e1m\u00edtott. Kihaltnak hitt\u00e9k, a garum azonban&hellip;<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[628],"tags":[620,624,622,625,623,621,626,627],"class_list":["post-226","post","type-post","status-publish","format-standard","hentry","category-food-science","tag-ancient-rome","tag-food-science","tag-fermentation","tag-garum","tag-fish-sauce","tag-culinary-history","tag-roman-cuisine","tag-umami"],"_links":{"self":[{"href":"https:\/\/www.lifescienceart.com\/hu\/wp-json\/wp\/v2\/posts\/226","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lifescienceart.com\/hu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lifescienceart.com\/hu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/hu\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/hu\/wp-json\/wp\/v2\/comments?post=226"}],"version-history":[{"count":1,"href":"https:\/\/www.lifescienceart.com\/hu\/wp-json\/wp\/v2\/posts\/226\/revisions"}],"predecessor-version":[{"id":227,"href":"https:\/\/www.lifescienceart.com\/hu\/wp-json\/wp\/v2\/posts\/226\/revisions\/227"}],"wp:attachment":[{"href":"https:\/\/www.lifescienceart.com\/hu\/wp-json\/wp\/v2\/media?parent=226"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/hu\/wp-json\/wp\/v2\/categories?post=226"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/hu\/wp-json\/wp\/v2\/tags?post=226"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}