{"id":4710,"date":"2022-04-23T23:53:56","date_gmt":"2022-04-23T23:53:56","guid":{"rendered":"https:\/\/www.lifescienceart.com\/?p=4710"},"modified":"2022-04-23T23:53:56","modified_gmt":"2022-04-23T23:53:56","slug":"underwater-wine-aging-unveiling-the-secrets-of-the-deep","status":"publish","type":"post","link":"https:\/\/www.lifescienceart.com\/hu\/science\/wine-science\/underwater-wine-aging-unveiling-the-secrets-of-the-deep\/","title":{"rendered":"A v\u00edz alatti bor\u00e9rlel\u00e9s: A bor\u00e1szat m\u00e9lys\u00e9geinek felfedez\u00e9se"},"content":{"rendered":"<h2 class=\"wp-block-heading\">A v\u00edz alatti bor \u00e9rlel\u00e9se: A bor\u00e1szat m\u00e9lys\u00e9geinek felfedez\u00e9se<\/h2>\n\n<h2 class=\"wp-block-heading\">A k\u00eds\u00e9rlet<\/h2>\n\n<p>A Hurtigruten, egy norv\u00e9g haj\u00f3t\u00e1rsas\u00e1g \u00e9s a Rathfinny Wine Estate egy \u201eHavets Bobler\u201d (Bubor\u00e9kok a tengerb\u0151l) n\u00e9ven ismert \u00fatt\u00f6r\u0151 k\u00eds\u00e9rletbe kezdett. Hat h\u00f3napra 111 l\u00e1b m\u00e9lyre s\u00fcllyesztettek 1700 palack pezsg\u0151t a norv\u00e9g tengerbe, ahol az \u00e1tlagos h\u0151m\u00e9rs\u00e9klet 41 Fahrenheit-fok volt.<\/p>\n\n<p>A csapat felt\u00e9telezte, hogy a hideg h\u0151m\u00e9rs\u00e9klet, a f\u00e9ny hi\u00e1nya \u00e9s a nagy nyom\u00e1s a bor \u00edz\u00e9ben, \u00e1llag\u00e1ban \u00e9s pezsg\u00e9s\u00e9ben egyar\u00e1nt egyedi v\u00e1ltoz\u00e1sokat fog eredm\u00e9nyezni.<\/p>\n\n<h2 class=\"wp-block-heading\">Az eredm\u00e9nyek<\/h2>\n\n<p>Hat h\u00f3nap eltelt\u00e9vel a palackokat kiemelt\u00e9k, \u00e9s egy szak\u00e9rt\u0151i csoport k\u00f3stolta meg \u0151ket, t\u00f6bbek k\u00f6z\u00f6tt Nikolai Haram Svorte is, aki 2023 legjobb norv\u00e9g sommelierje. A bor \u201ea v\u00e1rtn\u00e1l frissebb\u201d maradt, friss citrusos \u00edzekkel \u00e9s az osztrig\u00e1ra eml\u00e9keztet\u0151 \u00e1sv\u00e1nyi, s\u00f3s lecseng\u00e9ssel.<\/p>\n\n<p>Svorte arra a k\u00f6vetkeztet\u00e9sre jutott, hogy a v\u00edz alatti \u00e9rlel\u00e9si k\u00eds\u00e9rlet egy \u00edg\u00e9retes \u00faj lehet\u0151s\u00e9get t\u00e1rt fel a pezsg\u0151k t\u00e1rol\u00e1s\u00e1ra \u00e9s \u00e9rlel\u00e9s\u00e9re.<\/p>\n\n<h2 class=\"wp-block-heading\">A v\u00edz alatti \u00e9rlel\u00e9s tudom\u00e1nyos h\u00e1ttere<\/h2>\n\n<p>A norv\u00e9g tenger hideg h\u0151m\u00e9rs\u00e9klete, s\u00f6t\u00e9ts\u00e9ge \u00e9s magas nyom\u00e1sa egyedi k\u00f6r\u00fclm\u00e9nyeket teremtett a borok \u00e9rlel\u00e9s\u00e9hez.<\/p>\n\n<ul class=\"wp-block-list\">\n<li><strong>H\u0151m\u00e9rs\u00e9klet:<\/strong> Az \u00e1lland\u00f3an alacsony h\u0151m\u00e9rs\u00e9klet lelass\u00edtotta az \u00e9rlel\u00e9si folyamatot, meg\u0151rizve a bor frissess\u00e9g\u00e9t \u00e9s savass\u00e1g\u00e1t.<\/li>\n<li><strong>S\u00f6t\u00e9ts\u00e9g:<\/strong> A f\u00e9ny hi\u00e1nya megakad\u00e1lyozta azoknak a vegy\u00fcleteknek a kialakul\u00e1s\u00e1t, amelyek oxid\u00e1ci\u00f3t \u00e9s roml\u00e1st okozhatnak.<\/li>\n<li><strong>Nyom\u00e1s:<\/strong> A palackokra nehezed\u0151 magas nyom\u00e1s n\u00f6velte a sz\u00e9n-dioxid oldhat\u00f3s\u00e1g\u00e1t, ami finomabb \u00e9s tart\u00f3sabb bubor\u00e9kokat eredm\u00e9nyezett.<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">Az \u00e9rz\u00e9kszervi hat\u00e1s<\/h2>\n\n<p>A v\u00edz alatti \u00e9rlel\u00e9si folyamatnak \u00e9szrevehet\u0151 hat\u00e1sa volt a bor \u00e9rz\u00e9kszervi jellemz\u0151ire:<\/p>\n\n<ul class=\"wp-block-list\">\n<li><strong>Bubor\u00e9kok:<\/strong> A bubor\u00e9kok l\u00e1gyabbak \u00e9s tart\u00f3sabbak lettek, b\u00e1rsonyos text\u00far\u00e1t k\u00e9pezve a sz\u00e1jpadl\u00e1son.<\/li>\n<li><strong>\u00cdz:<\/strong> A bor \u00f6sszetett \u00e9s harmonikus egyens\u00falyt mutatott a citrusos, \u00e1sv\u00e1nyi \u00e9s s\u00f3s jegyek k\u00f6z\u00f6tt.<\/li>\n<li><strong>Sz\u00e1j\u00e9rzet:<\/strong> A v\u00edz alatti \u00e9rlel\u00e9s kerekebb\u00e9 tette a bor sz\u00e1j\u00e9rzet\u00e9t, sima \u00e9s kr\u00e9mes text\u00far\u00e1t k\u00f6lcs\u00f6n\u00f6zve neki.<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">A bor\u00e1szat szempontj\u00e1b\u00f3l<\/h2>\n\n<p>A Havets Bobler k\u00eds\u00e9rlet eredm\u00e9nyei arra utalnak, hogy a v\u00edz alatti \u00e9rlel\u00e9s a bor\u00e1szok sz\u00e1m\u00e1ra \u00e9rt\u00e9kes eszk\u00f6zz\u00e9 v\u00e1lhat. Ez lehet\u0151s\u00e9get k\u00edn\u00e1l a k\u00f6vetkez\u0151kre:<\/p>\n\n<ul class=\"wp-block-list\">\n<li>A pezsg\u0151k frissess\u00e9g\u00e9nek \u00e9s savass\u00e1g\u00e1nak meg\u0151rz\u00e9se.<\/li>\n<li>Egyedi \u00e9s \u00f6sszetett \u00edzprofilok l\u00e9trehoz\u00e1sa.<\/li>\n<li>A bor t\u00e1rol\u00e1s\u00e1nak fenntarthat\u00f3bb \u00e9s k\u00f6rnyezetbar\u00e1tabb m\u00f3dszer\u00e9nek kifejleszt\u00e9se.<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">A Hurtigruten kulin\u00e1ris innov\u00e1ci\u00f3ja<\/h2>\n\n<p>A Hurtigruten a v\u00edz alatt \u00e9rlelt pezsg\u0151t is belefoglalja a haj\u00f3in k\u00edn\u00e1lt kulin\u00e1ris k\u00edn\u00e1lat\u00e1ba. Az utasok \u00f6n\u00e1ll\u00f3 ital gyan\u00e1nt vagy a norv\u00e9g t\u00e1j \u00e1ltal inspir\u00e1lt kokt\u00e9lok r\u00e9szek\u00e9nt is \u00e9lvezhetik.<\/p>\n\n<p>A v\u00e1llalat m\u00e1s innovat\u00edv kulin\u00e1ris koncepci\u00f3kkal is k\u00eds\u00e9rletezik, mint p\u00e9ld\u00e1ul a Traena-szigetr\u0151l sz\u00e1rmaz\u00f3 feny\u0151t\u0171vel \u00e1titatott vodka \u00e9s az Epleslang nev\u0171 kokt\u00e9l, amely arra a b\u0171n\u00f6s \u00e9lvezetre utal, hogy ellopjuk a szomsz\u00e9dos f\u00e1kr\u00f3l az alm\u00e1t.<\/p>\n\n<h2 class=\"wp-block-heading\">Fenntarthat\u00f3 haj\u00f3z\u00e1s \u00e9s innov\u00e1ci\u00f3<\/h2>\n\n<p>A Hurtigruten elk\u00f6telezett a fenntarthat\u00f3 gyakorlatok mellett a m\u0171k\u00f6d\u00e9s\u00e9nek minden ter\u00fclet\u00e9n. A v\u00edz alatti bor\u00e9rlel\u00e9si k\u00eds\u00e9rleten k\u00edv\u00fcl a v\u00e1llalat egy nulla k\u00e1rosanyag-kibocs\u00e1t\u00e1s\u00fa haj\u00f3t is fejleszt, amely forradalmas\u00edthatja a haj\u00f3z\u00e1si ipart.<\/p>\n\n<p>Ez az innov\u00e1ci\u00f3 bizony\u00edtja a Hurtigruten elk\u00f6telezetts\u00e9g\u00e9t a k\u00f6rnyezeti hat\u00e1sainak cs\u00f6kkent\u00e9se \u00e9s utasainak egyedi \u00e9s felejthetetlen \u00e9lm\u00e9nyek ny\u00fajt\u00e1sa ir\u00e1nt.<\/p>","protected":false},"excerpt":{"rendered":"<p>A v\u00edz alatti bor \u00e9rlel\u00e9se: A bor\u00e1szat m\u00e9lys\u00e9geinek felfedez\u00e9se A k\u00eds\u00e9rlet A Hurtigruten, egy norv\u00e9g haj\u00f3t\u00e1rsas\u00e1g \u00e9s a Rathfinny Wine Estate egy \u201eHavets Bobler\u201d (Bubor\u00e9kok a tengerb\u0151l) n\u00e9ven ismert \u00fatt\u00f6r\u0151&hellip;<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8505],"tags":[8502,8503,99,8504,1658],"class_list":["post-4710","post","type-post","status-publish","format-standard","hentry","category-wine-science","tag-underwater-wine-aging","tag-wine-innovation","tag-lifescienceart","tag-sensory-exploration","tag-marine-science"],"_links":{"self":[{"href":"https:\/\/www.lifescienceart.com\/hu\/wp-json\/wp\/v2\/posts\/4710","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lifescienceart.com\/hu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lifescienceart.com\/hu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/hu\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/hu\/wp-json\/wp\/v2\/comments?post=4710"}],"version-history":[{"count":1,"href":"https:\/\/www.lifescienceart.com\/hu\/wp-json\/wp\/v2\/posts\/4710\/revisions"}],"predecessor-version":[{"id":4711,"href":"https:\/\/www.lifescienceart.com\/hu\/wp-json\/wp\/v2\/posts\/4710\/revisions\/4711"}],"wp:attachment":[{"href":"https:\/\/www.lifescienceart.com\/hu\/wp-json\/wp\/v2\/media?parent=4710"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/hu\/wp-json\/wp\/v2\/categories?post=4710"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/hu\/wp-json\/wp\/v2\/tags?post=4710"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}