Mimi Sheraton, un cunoscut scriitor culinar de peste o jum\u0103tate de secol, s-a lansat \u00een nenum\u0103rate aventuri culinare. Cea mai recent\u0103 aventur\u0103 a ei a dus-o la Hanoi, Vietnam, \u00een c\u0103utarea celui mai bun Pho.<\/p>\n\n
Pentru Sheraton, m\u00e2ncarea a fost o obsesie durabil\u0103, conduc\u00e2nd-o s\u0103 descopere nestemate ascunse \u0219i s\u0103 lege prietenii durabile. \u201eC\u0103ut\u0103rile culinare au fost mult timp printre cele mai durabile obsesii ale mele\u201d, spune ea. \u201eM-au dus \u00een locuri \u00een care probabil nu a\u0219 fi mers niciodat\u0103 altfel \u0219i nu numai \u00een ora\u0219e, ci \u0219i \u00een col\u021buri ale ora\u0219elor.\u201d<\/p>\n\n
C\u0103utarea lui Sheraton pentru cel mai bun Pho din Hanoi a dezv\u0103luit o bogat\u0103 tapiserie de arome \u0219i experien\u021be. Ea a aprofundat istoria \u0219i obiceiurile sociale ale preparatului, urm\u0103rind influen\u021ba buc\u0103t\u0103riei franceze asupra culturii vietnameze.<\/p>\n\n
Dincolo de simpla degustare a lui Pho, Sheraton a savurat experien\u021bele colaterale care i-au \u00eembog\u0103\u021bit c\u0103l\u0103toria. Imaginile, sunetele \u0219i \u00eent\u00e2lnirile cu localnicii au ad\u0103ugat profunzime \u0219i sens explor\u0103rii ei culinare.<\/p>\n\n
M\u00e2ncarea vietnamez\u0103, \u00een special Pho, a c\u00e2\u0219tigat o popularitate imens\u0103 \u00een Statele Unite. Culorile sale vibrante, ingredientele proaspete \u0219i senza\u021bia modern\u0103 fac apel la gustul contemporan. Cu toate acestea, Sheraton observ\u0103 c\u0103 buc\u0103t\u0103ria vietnamez\u0103 r\u0103m\u00e2ne distinct\u0103 de omologii s\u0103i chinezi \u0219i thailandezi.<\/p>\n\n
C\u0103utarea de hran\u0103 a lui Sheraton \u00een Hanoi a luat o \u00eentors\u0103tur\u0103 nea\u0219teptat\u0103 c\u00e2nd a participat la un concert cu Orchestra Simfonic\u0103 Na\u021bional\u0103 Vietnamez\u0103. Interpretarea imnului na\u021bional vietnamez urmat de \u201eThe Star-Spangled Banner\u201d a evocat emo\u021bii puternice, subliniind semnifica\u021bia cultural\u0103 \u0219i istoric\u0103 a alimentelor.<\/p>\n\n
Alan Gilbert, dirijorul Filarmonicii din New York, s-a dovedit a fi un companion ideal pentru c\u0103utarea de m\u00e2ncare pentru Sheraton. Spiritul s\u0103u aventuros \u0219i dragostea pentru m\u00e2ncare l-au f\u0103cut un partener nepre\u021buit \u00een c\u0103utarea lor pentru cel mai bun Pho.<\/p>\n\n
Sheraton \u00ee\u0219i descrie Pho ideal ca fiind fierbinte, cu o sup\u0103 puternic\u0103 de vit\u0103 infuzat\u0103 cu \u0219alote aromate, ghimbir \u0219i t\u0103i\u021bei moi \u0219i m\u0103t\u0103so\u0219i. Ea prefer\u0103 s\u0103 adauge verde\u021buri treptat \u0219i se bucur\u0103 de ad\u0103ugarea de sos picant \u0219i g\u0103lbenu\u0219 de ou.<\/p>\n\n
Sheraton \u0219i Gilbert pl\u0103nuiesc s\u0103 continue explorarea lor Pho \u00een New York, compar\u00e2nd-o cu aromele autentice pe care le-au experimentat \u00een Hanoi. C\u0103utarea lor continu\u0103 promite s\u0103 dezv\u0103luie noi perspective culinare \u0219i s\u0103 satisfac\u0103 curiozitatea lor insa\u021biabil\u0103 pentru cel mai bun Pho.<\/p>","protected":false},"excerpt":{"rendered":"
C\u0103utarea lui Mimi Sheraton pentru cel mai bun Pho Mimi Sheraton: Un pionier culinar Mimi Sheraton, un cunoscut scriitor culinar de peste o jum\u0103tate de secol, s-a lansat \u00een nenum\u0103rate…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[130],"tags":[113,17659,17657,224,17658],"class_list":["post-13061","post","type-post","status-publish","format-standard","hentry","category-food-and-drink","tag-food","tag-mimi-sheraton","tag-pho","tag-culinary-travel","tag-vietnamese-cuisine"],"_links":{"self":[{"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/posts\/13061","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/comments?post=13061"}],"version-history":[{"count":1,"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/posts\/13061\/revisions"}],"predecessor-version":[{"id":13062,"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/posts\/13061\/revisions\/13062"}],"wp:attachment":[{"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/media?parent=13061"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/categories?post=13061"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/tags?post=13061"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}