{"id":15882,"date":"2023-06-10T06:43:11","date_gmt":"2023-06-10T06:43:11","guid":{"rendered":"https:\/\/www.lifescienceart.com\/?p=15882"},"modified":"2023-06-10T06:43:11","modified_gmt":"2023-06-10T06:43:11","slug":"the-science-of-squeaky-cheese","status":"publish","type":"post","link":"https:\/\/www.lifescienceart.com\/ro\/science\/food-science\/the-science-of-squeaky-cheese\/","title":{"rendered":"\u0218tiin\u021ba din spatele br\u00e2nzei sc\u00e2r\u021b\u00e2itoare \u0219i cum s\u0103 o prepari acas\u0103"},"content":{"rendered":"<h2 class=\"wp-block-heading\">\u0218tiin\u021ba br\u00e2nzei sc\u00e2r\u021b\u00e2itoare<\/h2>\n\n<h2 class=\"wp-block-heading\">Ce este br\u00e2nza sc\u00e2r\u021b\u00e2itoare?<\/h2>\n\n<p>Br\u00e2nza sc\u00e2r\u021b\u00e2itoare este un tip de br\u00e2nz\u0103 cheddar proasp\u0103t\u0103 care nu a fost presat\u0103 sau \u00eenvechit\u0103. Este f\u0103cut\u0103 din ca\u0219ul laptelui, care este solidul care se separ\u0103 de zer c\u00e2nd laptele se coaguleaz\u0103. Br\u00e2nza sc\u00e2r\u021b\u00e2itoare \u00ee\u0219i prime\u0219te numele de la sunetul sc\u00e2r\u021b\u00e2it pe care \u00eel scoate atunci c\u00e2nd o mu\u0219ti.<\/p>\n\n<h2 class=\"wp-block-heading\">Ce cauzeaz\u0103 sc\u00e2r\u021b\u00e2itul?<\/h2>\n\n<p>Sc\u00e2r\u021b\u00e2itul din br\u00e2nza sc\u00e2r\u021b\u00e2itoare este cauzat de prezen\u021ba proteinelor superelastice de legare din br\u00e2nz\u0103. Aceste proteine \u200b\u200bsunt ca ni\u0219te benzi elastice noi \u0219i c\u00e2nd mu\u0219ti din br\u00e2nz\u0103, se \u00eentind \u0219i se rup, cre\u00e2nd sunetul sc\u00e2r\u021b\u00e2it.<\/p>\n\n<h2 class=\"wp-block-heading\">Unde se g\u0103se\u0219te br\u00e2nza sc\u00e2r\u021b\u00e2itoare?<\/h2>\n\n<p>Br\u00e2nza sc\u00e2r\u021b\u00e2itoare se g\u0103se\u0219te cel mai frecvent \u00een Wisconsin, care este produc\u0103torul de br\u00e2nz\u0103 num\u0103rul unu din Statele Unite. Este popular\u0103 \u0219i \u00een New York \u0219i Quebec, care este vecinul Wisconsinului \u0219i un iubitor de fromage blanc.<\/p>\n\n<h2 class=\"wp-block-heading\">Cum se prepar\u0103 br\u00e2nza sc\u00e2r\u021b\u00e2itoare?<\/h2>\n\n<p>Br\u00e2nza sc\u00e2r\u021b\u00e2itoare se prepar\u0103 prin coagularea laptelui cu o enzim\u0103 numit\u0103 cheag. Cheagul face ca laptele s\u0103 se separe \u00een ca\u0219 \u0219i zer. Apoi, ca\u0219ul este t\u0103iat \u00een buc\u0103\u021bi mici \u0219i \u00eenc\u0103lzit u\u0219or p\u00e2n\u0103 c\u00e2nd atinge consisten\u021ba dorit\u0103. Apoi, ca\u0219ul este scurs \u0219i format \u00een blocuri.<\/p>\n\n<h2 class=\"wp-block-heading\">Cum este gustul br\u00e2nzei sc\u00e2r\u021b\u00e2itoare?<\/h2>\n\n<p>Br\u00e2nza sc\u00e2r\u021b\u00e2itoare are o arom\u0103 u\u0219oar\u0103 de cheddar, cu o textur\u0103 u\u0219or elastic\u0103. Adesea este consumat\u0103 ca atare, dar poate fi folosit\u0103 \u0219i \u00eentr-o varietate de feluri de m\u00e2ncare, cum ar fi poutine, macaroane cu br\u00e2nz\u0103 \u0219i salate.<\/p>\n\n<h2 class=\"wp-block-heading\">Diferitele tipuri de br\u00e2nz\u0103 sc\u00e2r\u021b\u00e2itoare<\/h2>\n\n<p>Exist\u0103 multe tipuri diferite de br\u00e2nz\u0103 sc\u00e2r\u021b\u00e2itoare, fiecare cu propria sa arom\u0103 \u0219i textur\u0103 unice. Unele dintre cele mai populare tipuri de br\u00e2nz\u0103 sc\u00e2r\u021b\u00e2itoare includ:<\/p>\n\n<ul class=\"wp-block-list\">\n<li><strong>Br\u00e2nz\u0103 sc\u00e2r\u021b\u00e2itoare simpl\u0103:<\/strong> Acesta este cel mai de baz\u0103 tip de br\u00e2nz\u0103 sc\u00e2r\u021b\u00e2itoare \u0219i are o arom\u0103 u\u0219oar\u0103 de cheddar.<\/li>\n<li><strong>Br\u00e2nz\u0103 sc\u00e2r\u021b\u00e2itoare cu arome:<\/strong> Acest tip de br\u00e2nz\u0103 sc\u00e2r\u021b\u00e2itoare este preparat\u0103 cu arome ad\u0103ugate, cum ar fi usturoi, ierburi sau condimente.<\/li>\n<li><strong>Br\u00e2nz\u0103 sc\u00e2r\u021b\u00e2itoare afumat\u0103:<\/strong> Acest tip de br\u00e2nz\u0103 sc\u00e2r\u021b\u00e2itoare este afumat\u0103 pe a\u0219chii de lemn, ceea ce \u00eei confer\u0103 o arom\u0103 afumat\u0103.<\/li>\n<li><strong>Br\u00e2nz\u0103 sc\u00e2r\u021b\u00e2itoare pr\u0103jit\u0103:<\/strong> Acest tip de br\u00e2nz\u0103 sc\u00e2r\u021b\u00e2itoare este acoperit\u0103 \u00een aluat \u0219i pr\u0103jit\u0103 p\u00e2n\u0103 devine aurie.<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">Beneficiile br\u00e2nzei sc\u00e2r\u021b\u00e2itoare pentru s\u0103n\u0103tate<\/h2>\n\n<p>Br\u00e2nza sc\u00e2r\u021b\u00e2itoare este o surs\u0103 bun\u0103 de proteine, calciu \u0219i vitaminele A \u0219i D. De asemenea, are un con\u021binut sc\u0103zut de gr\u0103simi \u0219i calorii.<\/p>\n\n<h2 class=\"wp-block-heading\">Cum se p\u0103streaz\u0103 br\u00e2nza sc\u00e2r\u021b\u00e2itoare<\/h2>\n\n<p>Br\u00e2nza sc\u00e2r\u021b\u00e2itoare trebuie p\u0103strat\u0103 la frigider p\u00e2n\u0103 la dou\u0103 s\u0103pt\u0103m\u00e2ni. De asemenea, poate fi congelat\u0103 p\u00e2n\u0103 la \u0219ase luni.<\/p>\n\n<h2 class=\"wp-block-heading\">Cum se prepar\u0103 br\u00e2nza sc\u00e2r\u021b\u00e2itoare acas\u0103<\/h2>\n\n<p>Pute\u021bi prepara br\u00e2nz\u0103 sc\u00e2r\u021b\u00e2itoare acas\u0103 cu doar c\u00e2teva ingrediente simple. Iat\u0103 o re\u021bet\u0103 pentru br\u00e2nza sc\u00e2r\u021b\u00e2itoare preparat\u0103 acas\u0103:<\/p>\n\n<p>Ingrediente:<\/p>\n\n<ul class=\"wp-block-list\">\n<li>1 galon de lapte integral<\/li>\n<li>1\/4 can\u0103 de o\u021bet alb<\/li>\n<li>1\/4 linguri\u021b\u0103 de sare<\/li>\n<\/ul>\n\n<p>Instruc\u021biuni:<\/p>\n\n<ol class=\"wp-block-list\">\n<li>Turna\u021bi laptele \u00eentr-o oal\u0103 mare \u0219i \u00eenc\u0103lzi\u021bi-l la foc mediu p\u00e2n\u0103 c\u00e2nd ajunge la 90 de grade Fahrenheit.<\/li>\n<li>Lua\u021bi oala de pe foc \u0219i ad\u0103uga\u021bi o\u021betul \u0219i sarea.<\/li>\n<li>L\u0103sa\u021bi amestecul s\u0103 stea timp de 5 minute sau p\u00e2n\u0103 c\u00e2nd ca\u0219ul \u0219i zerul s-au separat.<\/li>\n<li>T\u0103ia\u021bi ca\u0219ul \u00een buc\u0103\u021bi mici \u0219i \u00eenc\u0103lzi\u021bi-l u\u0219or la foc mediu p\u00e2n\u0103 c\u00e2nd ajunge la 105 grade Fahrenheit.<\/li>\n<li>Scurge\u021bi ca\u0219ul \u0219i forma\u021bi-l \u00een blocuri.<\/li>\n<li>Refrigerati br\u00e2nza cel pu\u021bin 24 de ore \u00eenainte de a o consuma.<\/li>\n<\/ol>\n\n<h2 class=\"wp-block-heading\">Savura\u021bi br\u00e2nza sc\u00e2r\u021b\u00e2itoare!<\/h2>","protected":false},"excerpt":{"rendered":"<p>\u0218tiin\u021ba br\u00e2nzei sc\u00e2r\u021b\u00e2itoare Ce este br\u00e2nza sc\u00e2r\u021b\u00e2itoare? Br\u00e2nza sc\u00e2r\u021b\u00e2itoare este un tip de br\u00e2nz\u0103 cheddar proasp\u0103t\u0103 care nu a fost presat\u0103 sau \u00eenvechit\u0103. Este f\u0103cut\u0103 din ca\u0219ul laptelui, care este&hellip;<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[628],"tags":[2814,7064,624],"class_list":["post-15882","post","type-post","status-publish","format-standard","hentry","category-food-science","tag-culinary-arts","tag-cheese","tag-food-science"],"_links":{"self":[{"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/posts\/15882","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/comments?post=15882"}],"version-history":[{"count":1,"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/posts\/15882\/revisions"}],"predecessor-version":[{"id":15883,"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/posts\/15882\/revisions\/15883"}],"wp:attachment":[{"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/media?parent=15882"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/categories?post=15882"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/tags?post=15882"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}