{"id":17217,"date":"2019-07-15T09:32:02","date_gmt":"2019-07-15T09:32:02","guid":{"rendered":"https:\/\/www.lifescienceart.com\/?p=17217"},"modified":"2019-07-15T09:32:02","modified_gmt":"2019-07-15T09:32:02","slug":"bavarian-pretzels-oktoberfest-delight","status":"publish","type":"post","link":"https:\/\/www.lifescienceart.com\/ro\/uncategorized\/bavarian-pretzels-oktoberfest-delight\/","title":{"rendered":"Brezel bavareze: o delicates\u0103 bavarez\u0103 pentru Oktoberfest"},"content":{"rendered":"<h2 class=\"wp-block-heading\">Brezel: O delicates\u0103 bavarez\u0103<\/h2>\n\n<h2 class=\"wp-block-heading\">Delecta\u021bi-v\u0103 cu tradi\u021bia bavarez\u0103<\/h2>\n\n<p>Oktoberfest, festivalul german renumit \u00een \u00eentreaga lume, este o s\u0103rb\u0103toare a berii, a m\u00e2nc\u0103rii \u0219i a muzicii. Dintre numeroasele delicii culinare savurate \u00een timpul Oktoberfest, brezelele ocup\u0103 un loc special. Aceste bun\u0103t\u0103\u021bi iconice, cunoscute sub numele de Brezeln \u00een german\u0103, sunt un element de baz\u0103 al festivalului \u0219i un simbol al culturii bavareze.<\/p>\n\n<h2 class=\"wp-block-heading\">Farmecul Brezel-ului bavarez<\/h2>\n\n<p>Brezelele bavareze se disting de omologii lor americani \u00een mai multe moduri. \u00cen primul r\u00e2nd, sunt f\u0103cute cu le\u0219ie, o substan\u021b\u0103 caustic\u0103 care le confer\u0103 finisajul lor unic, aproape lucios, \u0219i le imprim\u0103 o arom\u0103 u\u0219or s\u0103rat\u0103. Acest lucru creeaz\u0103 un brezel crocant la exterior \u0219i moale \u0219i mestecat la interior.<\/p>\n\n<p>O alt\u0103 diferen\u021b\u0103 cheie este m\u0103rimea. Brezelele bavareze sunt, de obicei, mult mai mari dec\u00e2t brezelele americane, asem\u0103n\u00e2ndu-se adesea cu dimensiunea unei serviete. Acest lucru le face perfecte pentru a fi \u00eemp\u0103r\u021bite sau savurate ca o gustare consistent\u0103.<\/p>\n\n<h2 class=\"wp-block-heading\">Originile Brezel-ului<\/h2>\n\n<p>Originile Brezel-ului sunt \u00eenv\u0103luite \u00een mister, dar o teorie popular\u0103 sugereaz\u0103 c\u0103 a fost inventat de un c\u0103lug\u0103r italian medieval. Conform acestei pove\u0219ti, c\u0103lug\u0103rul a folosit aluatul r\u0103mas pentru a modela o delicates\u0103 \u00een form\u0103 de bra\u021be de copil \u00eencruci\u0219ate \u00een rug\u0103ciune. Aceast\u0103 form\u0103 ar fi putut fi inspirat\u0103 de modul tradi\u021bional \u00een care copiii care nu sunt \u00eenc\u0103 preg\u0103ti\u021bi s\u0103 primeasc\u0103 \u00eemp\u0103rt\u0103\u0219ania primesc binecuv\u00e2ntarea unui preot.<\/p>\n\n<h2 class=\"wp-block-heading\">De la rug\u0103ciune la Brezel<\/h2>\n\n<p>\u00cen timp, Brezel-ul a evoluat de la originile sale religioase pentru a deveni un aliment popular \u00een toat\u0103 Europa. Cuvintele engleze \u0219i germane pentru Brezel se pot trage, \u00een cele din urm\u0103, din cuv\u00e2ntul latin brachiatus, care \u00eenseamn\u0103 \u201ecu bra\u021be\u201d. Acest lucru reflect\u0103 forma \u00eencruci\u0219at\u0103 unic\u0103 a Brezel-ului.<\/p>\n\n<h2 class=\"wp-block-heading\">Brezel-ul \u0219i Oktoberfest<\/h2>\n\n<p>Brezelele bavareze sunt o parte esen\u021bial\u0103 a experien\u021bei Oktoberfest. Sunt adesea servite cu mu\u0219tar, care poate fi picant, dulce sau ambele \u0219i uneori con\u021bine semin\u021be \u00eentregi de mu\u0219tar.<\/p>\n\n<h2 class=\"wp-block-heading\">Prepararea Brezel-ilor bavarezi acas\u0103<\/h2>\n\n<p>De\u0219i Brezelele bavareze pot fi g\u0103site \u00een magazine alimentare specializate sau \u00een restaurante germane, prepararea lor acas\u0103 este o experien\u021b\u0103 plin\u0103 de satisfac\u021bii. Cheia pentru ob\u021binerea aromei bavareze autentice este utilizarea le\u0219iei. Cu toate acestea, este important s\u0103 se manipuleze le\u0219ia cu grij\u0103, deoarece poate fi coroziv\u0103.<\/p>\n\n<h2 class=\"wp-block-heading\">Re\u021bet\u0103 de Brezel bavarez<\/h2>\n\n<h2 class=\"wp-block-heading\">Ingrediente:<\/h2>\n\n<ul class=\"wp-block-list\">\n<li>500 g f\u0103in\u0103 de p\u00e2ine<\/li>\n<li>300 ml ap\u0103 cald\u0103<\/li>\n<li>10 g sare<\/li>\n<li>10 g drojdie uscat\u0103 activ\u0103<\/li>\n<li>3 linguri bicarbonat de sodiu<\/li>\n<li>1 lingur\u0103 untur\u0103 de porc sau unt, \u00eenmuiat\u0103<\/li>\n<li>1 ou, b\u0103tut<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">Instruc\u021biuni:<\/h2>\n\n<ol class=\"wp-block-list\">\n<li>\u00centr-un bol mare, combina\u021bi f\u0103ina, apa, sarea \u0219i drojdia. Amesteca\u021bi p\u00e2n\u0103 c\u00e2nd se formeaz\u0103 un aluat.<\/li>\n<li>R\u0103sturna\u021bi aluatul pe o suprafa\u021b\u0103 u\u0219or \u00eenf\u0103inat\u0103 \u0219i fr\u0103m\u00e2nta\u021bi timp de 5-7 minute p\u00e2n\u0103 c\u00e2nd devine neted \u0219i elastic.<\/li>\n<li>Ad\u0103uga\u021bi bicarbonatul de sodiu \u0219i untura de porc sau untul \u0219i continua\u021bi s\u0103 fr\u0103m\u00e2nta\u021bi \u00eenc\u0103 un minut.<\/li>\n<li>Forma\u021bi aluatul \u00eentr-o bil\u0103, pune\u021bi-l \u00eentr-un bol u\u0219or uns cu ulei, acoperi\u021bi-l cu folie de plastic \u0219i l\u0103sa\u021bi-l s\u0103 creasc\u0103 \u00eentr-un loc cald timp de 1 or\u0103 sau p\u00e2n\u0103 c\u00e2nd \u00ee\u0219i dubleaz\u0103 volumul.<\/li>\n<li>Pre\u00eenc\u0103lzi\u021bi cuptorul la 230 \u00b0C.<\/li>\n<li>Lovi\u021bi aluatul \u0219i \u00eemp\u0103r\u021bi\u021bi-l \u00een 8 buc\u0103\u021bi egale.<\/li>\n<li>Rula\u021bi fiecare bucat\u0103 de aluat \u00eentr-un cordon lung de aproximativ 60 cm.<\/li>\n<li>Forma\u021bi Brezelele \u00eencruci\u0219\u00e2nd capetele cordonului unul peste cel\u0103lalt \u0219i ap\u0103s\u00e2nd \u00een jos pentru a le sigila.<\/li>\n<li>A\u0219eza\u021bi Brezelele pe o tav\u0103 de copt tapetat\u0103 cu h\u00e2rtie de copt.<\/li>\n<li>Unge\u021bi Brezelele cu oul b\u0103tut.<\/li>\n<li>Coace\u021bi timp de 15-20 de minute sau p\u00e2n\u0103 c\u00e2nd devin aurii.<\/li>\n<li>L\u0103sa\u021bi Brezelele s\u0103 se r\u0103ceasc\u0103 pe un gr\u0103tar \u00eenainte de a le servi.<\/li>\n<\/ol>\n\n<h2 class=\"wp-block-heading\">Bucura\u021bi-v\u0103 de gustul Oktoberfest<\/h2>\n\n<p>Fie c\u0103 participa\u021bi la Oktoberfest \u00een persoan\u0103 sau s\u0103rb\u0103tori\u021bi acas\u0103, Brezelele bavareze sunt o modalitate delicioas\u0103 de a experimenta aromele acestui festival german \u00eendr\u0103git. Cu gustul \u0219i istoria lor unice, aceste Brezele vor deveni, cu siguran\u021b\u0103, o delicates\u0103 preferat\u0103 pentru orice ocazie.<\/p>","protected":false},"excerpt":{"rendered":"<p>Brezel: O delicates\u0103 bavarez\u0103 Delecta\u021bi-v\u0103 cu tradi\u021bia bavarez\u0103 Oktoberfest, festivalul german renumit \u00een \u00eentreaga lume, este o s\u0103rb\u0103toare a berii, a m\u00e2nc\u0103rii \u0219i a muzicii. Dintre numeroasele delicii culinare savurate&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[22699,22700,2193,22698],"class_list":["post-17217","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-bavarian-pretzels","tag-german-cuisine","tag-food-culture","tag-oktoberfest"],"_links":{"self":[{"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/posts\/17217","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/comments?post=17217"}],"version-history":[{"count":1,"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/posts\/17217\/revisions"}],"predecessor-version":[{"id":17218,"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/posts\/17217\/revisions\/17218"}],"wp:attachment":[{"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/media?parent=17217"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/categories?post=17217"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/tags?post=17217"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}