{"id":17534,"date":"2022-11-27T17:47:46","date_gmt":"2022-11-27T17:47:46","guid":{"rendered":"https:\/\/www.lifescienceart.com\/?p=17534"},"modified":"2022-11-27T17:47:46","modified_gmt":"2022-11-27T17:47:46","slug":"gail-borden-the-inventor-of-condensed-milk","status":"publish","type":"post","link":"https:\/\/www.lifescienceart.com\/ro\/science\/food-science\/gail-borden-the-inventor-of-condensed-milk\/","title":{"rendered":"Gail Borden: Inventatorul laptelui condensat"},"content":{"rendered":"<h2 class=\"wp-block-heading\">Gail Borden: Inventatorul laptelui condensat<\/h2>\n\n<h2 class=\"wp-block-heading\">Via\u021ba timpurie \u0219i educa\u021bia<\/h2>\n\n<p>Gail Borden s-a n\u0103scut \u00een 1801 \u00een Norwich, New York. A avut pu\u021bin\u0103 \u0219colarizare formal\u0103 \u0219i nicio preg\u0103tire \u0219tiin\u021bific\u0103. Cu toate acestea, poseda o curiozitate insa\u021biabil\u0103 \u0219i o pasiune pentru \u00eembun\u0103t\u0103\u021birea vie\u021bii de zi cu zi.<\/p>\n\n<h2 class=\"wp-block-heading\">Problema alter\u0103rii laptelui<\/h2>\n\n<p>La mijlocul secolului al XIX-lea, laptele era un aliment valoros, dar perisabil. Putea fi p\u0103strat proasp\u0103t doar c\u00e2teva zile, ceea ce \u00eengreuna transportul \u0219i distribuirea lui. Aceasta era o problem\u0103 \u00een special \u00een zonele rurale \u0219i \u00een timpul campaniilor militare.<\/p>\n\n<h2 class=\"wp-block-heading\">Momentul eureka al lui Borden<\/h2>\n\n<p>\u00cen 1851, Borden s-a \u00eentors dintr-o c\u0103l\u0103torie \u00een Anglia devastat de imaginea copiilor care mureau pe o nav\u0103 din cauza lipsei de lapte proasp\u0103t. Acest incident i-a st\u00e2rnit hot\u0103r\u00e2rea de a g\u0103si o modalitate de a conserva laptele.<\/p>\n\n<h2 class=\"wp-block-heading\">Inventarea laptelui condensat<\/h2>\n\n<p>Borden \u0219i-a dat seama c\u0103 laptele putea fi conservat prin \u00eendep\u0103rtarea celei mai mari p\u0103r\u021bi a con\u021binutului s\u0103u de ap\u0103. A experimentat cu diferite metode \u0219i \u00een cele din urm\u0103 a dezvoltat o tav\u0103 cu vid care i-a permis s\u0103 evapore laptele lent \u0219i uniform, f\u0103r\u0103 a-l op\u0103ri. Rezultatul a fost laptele condensat, o form\u0103 concentrat\u0103 de lapte care putea fi p\u0103strat\u0103 \u00een siguran\u021b\u0103 luni de zile.<\/p>\n\n<h2 class=\"wp-block-heading\">Na\u0219terea industriei lactate<\/h2>\n\n<p>\u00cen 1856, Borden a primit un brevet pentru procesul s\u0103u de lapte condensat. Aceast\u0103 inven\u021bie a revolu\u021bionat industria lactatelor. Pentru prima dat\u0103, laptele putea fi transportat pe distan\u021be lungi \u0219i depozitat f\u0103r\u0103 refrigerare. Acest lucru a f\u0103cut posibil\u0103 furnizarea de lapte proasp\u0103t zonelor urbane \u0219i taberelor militare.<\/p>\n\n<h2 class=\"wp-block-heading\">Alte inven\u021bii ale lui Borden<\/h2>\n\n<p>De\u0219i laptele condensat a fost cea mai de succes inven\u021bie a lui Borden, el a experimentat \u0219i cu o varietate de alte idei. Unele dintre aceste inven\u021bii, precum ma\u0219ina sa terraqueous \u0219i biscui\u021bii de carne, au fost e\u0219ecuri comerciale. Cu toate acestea, altele, precum cidrul de mere concentrat \u0219i sucul de mure, au avut un oarecare succes.<\/p>\n\n<h2 class=\"wp-block-heading\">Mo\u0219tenire \u0219i impact<\/h2>\n\n<p>Gail Borden a murit \u00een 1874, admirat \u0219i respectat pentru contribu\u021biile sale la conservarea alimentelor \u0219i la industria lactatelor. Borden Family of Companies, numit\u0103 dup\u0103 el, continu\u0103 s\u0103 opereze ast\u0103zi, v\u00e2nz\u00e2nd o gam\u0103 larg\u0103 de produse, inclusiv substan\u021be chimice, adezivi, articole de uz casnic \u0219i alimente ambalate.<\/p>\n\n<h2 class=\"wp-block-heading\">Laptele condensat Borden<\/h2>\n\n<p>Laptele condensat este un lichid gros, dulce, ob\u021binut prin \u00eendep\u0103rtarea a aproximativ 60% din apa din laptele proasp\u0103t. Este un ingredient versatil care poate fi utilizat \u00eentr-o varietate de re\u021bete, inclusiv deserturi, produse de patiserie \u0219i sosuri. Laptele condensat este, de asemenea, o surs\u0103 valoroas\u0103 de hran\u0103 \u00een \u021b\u0103rile \u00een curs de dezvoltare, unde refrigerarea nu este \u00eentotdeauna disponibil\u0103.<\/p>\n\n<h2 class=\"wp-block-heading\">Manipularea sanitar\u0103 a laptelui<\/h2>\n\n<p>Borden a recunoscut importan\u021ba practicilor sanitare \u00een produc\u021bia de lapte. El a insistat ca fermierii care furnizau lapte fabricilor sale s\u0103 urmeze linii directoare stricte pentru a asigura cur\u0103\u021benia laptelui lor. Acest lucru a ajutat la prevenirea r\u0103sp\u00e2ndirii bolilor \u0219i la \u00eembun\u0103t\u0103\u021birea calit\u0103\u021bii laptelui condensat.<\/p>\n\n<h2 class=\"wp-block-heading\">Laptele condensat \u00een R\u0103zboiul Civil<\/h2>\n\n<p>\u00cen timpul R\u0103zboiului Civil, laptele condensat a devenit o ra\u021bie important\u0103 pentru solda\u021bii Uniunii. Era u\u0219or de transportat \u0219i depozitat \u0219i a furnizat o surs\u0103 valoroas\u0103 de nutrien\u021bi. Laptele condensat a jucat, de asemenea, un rol \u00een combaterea dizenteriei, o boal\u0103 obi\u0219nuit\u0103 \u00een r\u00e2ndul solda\u021bilor.<\/p>\n\n<h2 class=\"wp-block-heading\">Inven\u021biile e\u0219uate ale lui Borden<\/h2>\n\n<p>Nu toate inven\u021biile lui Borden au avut succes. Ma\u0219ina sa terraqueous, o combina\u021bie de vagon \u0219i velier, a fost un e\u0219ec comic. Biscui\u021bii s\u0103i de carne erau nepl\u0103cu\u021bi \u0219i provocau probleme digestive. \u00cen ciuda acestor e\u0219ecuri, Borden a r\u0103mas optimist \u0219i a continuat s\u0103-\u0219i urm\u0103reasc\u0103 spiritul inventiv.<\/p>","protected":false},"excerpt":{"rendered":"<p>Gail Borden: Inventatorul laptelui condensat Via\u021ba timpurie \u0219i educa\u021bia Gail Borden s-a n\u0103scut \u00een 1801 \u00een Norwich, New York. A avut pu\u021bin\u0103 \u0219colarizare formal\u0103 \u0219i nicio preg\u0103tire \u0219tiin\u021bific\u0103. Cu toate&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[628],"tags":[7298,4540,23038,4544,4541,97],"class_list":["post-17534","post","type-post","status-publish","format-standard","hentry","category-food-science","tag-food-preservation","tag-gail-borden","tag-dairy-industry","tag-invention","tag-condensed-milk","tag-science"],"_links":{"self":[{"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/posts\/17534","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/comments?post=17534"}],"version-history":[{"count":1,"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/posts\/17534\/revisions"}],"predecessor-version":[{"id":17535,"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/posts\/17534\/revisions\/17535"}],"wp:attachment":[{"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/media?parent=17534"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/categories?post=17534"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/tags?post=17534"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}