{"id":2030,"date":"2021-10-14T18:59:01","date_gmt":"2021-10-14T18:59:01","guid":{"rendered":"https:\/\/www.lifescienceart.com\/?p=2030"},"modified":"2021-10-14T18:59:01","modified_gmt":"2021-10-14T18:59:01","slug":"matzo-ball-redemption-the-quenelle-epiphany","status":"publish","type":"post","link":"https:\/\/www.lifescienceart.com\/ro\/life\/food-and-cooking\/matzo-ball-redemption-the-quenelle-epiphany\/","title":{"rendered":"Triste\u021bea g\u0103lu\u0219telor de matzo: Condamnat\u0103 din cauza g\u0103lu\u0219telor de matzo?"},"content":{"rendered":"<h2 class=\"wp-block-heading\">O invita\u021bie de a scrie: Condamnat\u0103 din cauza g\u0103lu\u0219telor de matzo?<\/h2>\n\n<h2 class=\"wp-block-heading\">Triste\u021bea g\u0103lu\u0219telor de matzo<\/h2>\n\n<p>De Evelyn Kim<\/p>\n\n<p>\u00cent\u00e2lnirile pot fi un c\u00e2mp minat, iar uneori, cele mai nea\u0219teptate lucruri pot da totul peste cap. Pentru mine, au fost g\u0103lu\u0219tele de matzo.<\/p>\n\n<p>Am ie\u0219it cu un b\u0103rbat ani de zile \u0219i, de\u0219i am fost logodit\u0103 la un moment dat, nu m-am sim\u021bit niciodat\u0103 cu adev\u0103rat acceptat\u0103 de familia lui. Iar g\u0103lu\u0219tele de matzo au fost simbolul suprem al statutului meu de str\u0103in\u0103.<\/p>\n\n<p>Indiferent de c\u00e2te ori am \u00eencercat, nu am reu\u0219it s\u0103 fac o g\u0103lu\u0219c\u0103 de matzo decent\u0103. Erau dense, cauciucate \u0219i sem\u0103nau mai mult cu lipici pentru \u0219coal\u0103 dec\u00e2t cu ceva comestibil.<\/p>\n\n<p>Am cerut sfaturi de la toat\u0103 lumea: mame, m\u0103tu\u0219i, rabini, chiar \u0219i de la delicatesele coreene de la col\u021b. Dar nimic nu a func\u021bionat. Am \u00eenceput s\u0103 b\u0103nuiesc c\u0103 secretul g\u0103lu\u0219telor de matzo u\u0219oare \u0219i pufoase era un secret de familie bine p\u0103zit, dezv\u0103luit doar celor care s-au convertit la iudaism.<\/p>\n\n<p>Ani de zile, am dat vina pe lipsa mea de abilit\u0103\u021bi culinare. Poate c\u0103 aveam f\u0103in\u0103 de matzo gre\u0219it\u0103 sau ou\u0103le erau prea vechi. Dar dup\u0103 ce ne-am desp\u0103r\u021bit, mi-am dat seama c\u0103 problema nu era la mine.<\/p>\n\n<p>S\u0103p\u0103turile subtile ale familiei sale \u0219i compara\u021biile constante cu fostele lui iubite evreice au ar\u0103tat clar c\u0103 nu voi fi niciodat\u0103 una dintre ele. Iar g\u0103lu\u0219tele de matzo erau o amintire constant\u0103 a acestui lucru.<\/p>\n\n<h2 class=\"wp-block-heading\">Epifania quenelle<\/h2>\n\n<p>La luni dup\u0103 desp\u0103r\u021birea noastr\u0103, m-am trezit pl\u00e2ng\u00e2nd \u00eentr-un castron cu sup\u0103 de g\u0103lu\u0219te de matzo la o delicates\u0103. \u00cemi era dor de tot ce \u021binea de el, chiar \u0219i de familia lui nevrotic\u0103 \u0219i de pisica lor mirositoare. Dar mai ales \u00eemi lipseau g\u0103lu\u0219tele de matzo.<\/p>\n\n<p>\u00centr-un moment de disperare, mi-am dat seama c\u0103 r\u0103spunsul fusese \u00een fa\u021ba mea tot timpul. Quenelle-urile proste\u0219ti pe care le comandasem la prima noastr\u0103 \u00eent\u00e2lnire de\u021bineau cheia.<\/p>\n\n<p>Am presupus \u00een mod eronat c\u0103 quenelle-urile sunt un fel de delicates\u0103 francez\u0103 preten\u021bioas\u0103. Dar erau pur \u0219i simplu g\u0103lu\u0219te, f\u0103cute cu un aluat u\u0219or \u0219i pufos. Mi-am dat seama c\u0103 dac\u0103 a\u0219 face g\u0103lu\u0219te de matzo precum quenelle-uri, ar fi perfecte.<\/p>\n\n<h2 class=\"wp-block-heading\">R\u0103scump\u0103rarea g\u0103lu\u0219telor de matzo<\/h2>\n\n<p>Cu o hot\u0103r\u00e2re re\u00eennoit\u0103, mi-am adunat proviziile \u0219i am pornit s\u0103 cuceresc g\u0103lu\u0219tele de matzo. A fost un proces dezordonat, cu albu\u0219uri de ou care zburau peste tot \u0219i gr\u0103sime de pui lipit\u0103 de p\u0103r. Dar p\u00e2n\u0103 la 4:30 diminea\u021ba, mi-am f\u0103cut supa.<\/p>\n\n<p>\u0218i a fost perfect\u0103. \u00cen cele din urm\u0103, am st\u0103p\u00e2nit elusiva g\u0103lu\u0219c\u0103 de matzo. Nu mai eram condamnat\u0103 de sup\u0103.<\/p>\n\n<h2 class=\"wp-block-heading\">Secretele g\u0103lu\u0219telor de matzo dezv\u0103luite<\/h2>\n\n<p>Iat\u0103 secretul pentru a face g\u0103lu\u0219ca de matzo perfect\u0103:<\/p>\n\n<h2 class=\"wp-block-heading\">Ingrediente:<\/h2>\n\n<ul class=\"wp-block-list\">\n<li>4 ou\u0103 mari, separate<\/li>\n<li>1\/4 can\u0103 schmaltz (gr\u0103sime de pui topit\u0103), la temperatura camerei<\/li>\n<li>2 linguri de p\u0103trunjel italian, tocat m\u0103runt<\/li>\n<li>1\/2 linguri\u021b\u0103 sare<\/li>\n<li>Piper negru m\u0103cinat proasp\u0103t<\/li>\n<li>2\/3 can\u0103 f\u0103in\u0103 de matzo nes\u0103rat\u0103<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">Instruc\u021biuni:<\/h2>\n\n<ol class=\"wp-block-list\">\n<li>\u00centr-un castron mediu, bate\u021bi g\u0103lbenu\u0219urile de ou, schmaltz, p\u0103trunjelul, sarea \u0219i piperul.<\/li>\n<li>\u00centr-un castron separat, bate\u021bi albu\u0219urile de ou p\u00e2n\u0103 se formeaz\u0103 v\u00e2rfuri tari.<\/li>\n<li>\u00cencorpora\u021bi u\u0219or albu\u0219urile de ou \u00een amestecul de g\u0103lbenu\u0219uri de ou, altern\u00e2nd cu f\u0103ina de matzo, \u00een trei ad\u0103ugiri.<\/li>\n<li>Acoperi\u021bi \u0219i da\u021bi la frigider pentru cel pu\u021bin 2 ore sau peste noapte.<\/li>\n<li>Aduce\u021bi la fierbere o oal\u0103 mare cu ap\u0103 s\u0103rat\u0103 sau sup\u0103 de pui.<\/li>\n<li>Cu m\u00e2inile umezite, forma\u021bi din amestec bile de aproximativ 1 1\/4 inci \u00een diametru.<\/li>\n<li>L\u0103sa\u021bi g\u0103lu\u0219tele de matzo \u00een lichidul clocotit \u0219i reduce\u021bi focul la mediu-mic.<\/li>\n<li>Fierbe\u021bi timp de aproximativ 30 de minute, \u00eentorc\u00e2nd g\u0103lu\u0219tele o dat\u0103.<\/li>\n<li>Scurge\u021bi \u0219i servi\u021bi imediat cu supa de pui la alegere.<\/li>\n<\/ol>\n\n<h2 class=\"wp-block-heading\">Sfaturi:<\/h2>\n\n<ul class=\"wp-block-list\">\n<li>Pentru cele mai pufoase g\u0103lu\u0219te de matzo, folosi\u021bi schmaltz (gr\u0103sime de pui topit\u0103).<\/li>\n<li>Nu amesteca\u021bi prea mult aluatul, deoarece acest lucru va face g\u0103lu\u0219tele de matzo tari.<\/li>\n<li>L\u0103sa\u021bi aluatul s\u0103 se r\u0103ceasc\u0103 cel pu\u021bin 2 ore \u00eenainte de g\u0103tit, deoarece acest lucru va ajuta g\u0103lu\u0219tele de matzo s\u0103-\u0219i p\u0103streze forma.<\/li>\n<li>G\u0103ti\u021bi g\u0103lu\u0219tele de matzo \u00een ap\u0103 clocotit\u0103 sau sup\u0103 de pui pentru a preveni spargerea lor.<\/li>\n<\/ul>\n\n<p>Cu aceste sfaturi, ve\u021bi putea face g\u0103lu\u0219te de matzo perfecte de fiecare dat\u0103, indiferent de abilit\u0103\u021bile dvs. culinare. Deci, data viitoare c\u00e2nd v\u0103 sim\u021bi\u021bi condamnat de sup\u0103, nu uita\u021bi c\u0103 secretul g\u0103lu\u0219telor de matzo u\u0219oare \u0219i pufoase st\u0103 \u00een quenelle.<\/p>","protected":false},"excerpt":{"rendered":"<p>O invita\u021bie de a scrie: Condamnat\u0103 din cauza g\u0103lu\u0219telor de matzo? Triste\u021bea g\u0103lu\u0219telor de matzo De Evelyn Kim \u00cent\u00e2lnirile pot fi un c\u00e2mp minat, iar uneori, cele mai nea\u0219teptate lucruri&hellip;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[757],"tags":[2814,4313,1686,4314,826],"class_list":["post-2030","post","type-post","status-publish","format-standard","hentry","category-food-and-cooking","tag-culinary-arts","tag-matzo-balls","tag-jewish-cuisine","tag-quenelles","tag-food-traditions"],"_links":{"self":[{"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/posts\/2030","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/comments?post=2030"}],"version-history":[{"count":1,"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/posts\/2030\/revisions"}],"predecessor-version":[{"id":2031,"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/posts\/2030\/revisions\/2031"}],"wp:attachment":[{"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/media?parent=2030"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/categories?post=2030"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/tags?post=2030"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}