{"id":226,"date":"2020-01-25T03:25:29","date_gmt":"2020-01-25T03:25:29","guid":{"rendered":"https:\/\/www.lifescienceart.com\/?p=226"},"modified":"2020-01-25T03:25:29","modified_gmt":"2020-01-25T03:25:29","slug":"rediscovering-garum-ancient-roman-fish-sauce","status":"publish","type":"post","link":"https:\/\/www.lifescienceart.com\/ro\/science\/food-science\/rediscovering-garum-ancient-roman-fish-sauce\/","title":{"rendered":"Redescoperirea garumului: Sosul antic de pe\u0219te roman"},"content":{"rendered":"<h2 class=\"wp-block-heading\">Redescoperirea garumului: Sosul antic de pe\u0219te roman<\/h2>\n\n<h3 class=\"wp-block-heading\">Garum: Delicatesa Romei antice<\/h3>\n\n<p>Garumul, un sos fermentat de pe\u0219te, era o desf\u0103tare culinar\u0103 \u00een Roma antic\u0103. Considerat disp\u0103rut, garumul a fost recent recreat datorit\u0103 descoperirilor arheologice \u0219i cercet\u0103rilor \u0219tiin\u021bifice.<\/p>\n\n<h3 class=\"wp-block-heading\">\u0218tiin\u021ba din spatele garumului<\/h3>\n\n<p>Garumul se prepar\u0103 prin fermentarea pe\u0219tilor mici \u0219i gra\u0219i cu sare \u0219i ierburi. Procesul de fermentare descompune proteinele pe\u0219telui, cre\u00e2nd un lichid savuros, bogat \u00een umami. Re\u021beta \u0219i tehnicile exacte folosite pentru a prepara garumul variau \u00een \u00eentregul Imperiu Roman.<\/p>\n\n<h3 class=\"wp-block-heading\">Liquamen \u0219i Garum sociorum<\/h3>\n\n<p>\u00cen afar\u0103 de sosul de baz\u0103 de pe\u0219te, romanii produceau \u0219i alte dou\u0103 tipuri de garum:<\/p>\n\n<ul class=\"wp-block-list\">\n<li><strong>Liquamen:<\/strong> Un sos de pe\u0219te mai pu\u021bin concentrat, folosit la g\u0103tit.<\/li>\n<li><strong>Garum sociorum:<\/strong> Un condiment f\u0103cut din s\u00e2ngele \u0219i m\u0103runtaiele pe\u0219telui.<\/li>\n<\/ul>\n\n<h3 class=\"wp-block-heading\">Atelierul de garum din Pompei<\/h3>\n\n<p>\u00cen 2009, arheologii au descoperit o fabric\u0103 de s\u0103rare a pe\u0219telui conservat\u0103 \u00een Pompei, cunoscut\u0103 sub numele de Atelierul de garum. Aceast\u0103 descoperire a oferit informa\u021bii valoroase despre produc\u021bia de garum \u00een Roma antic\u0103.<\/p>\n\n<h3 class=\"wp-block-heading\">Recrearea garumului \u00een era modern\u0103<\/h3>\n\n<p>Cercet\u0103torii de la Universitatea din C\u00e1diz au folosit informa\u021biile din Atelierul de garum pentru a recrea garumul. Au analizat resturi carbonizate \u0219i au identificat pe\u0219tele folosit (hamsii) \u0219i ierburile ad\u0103ugate (ment\u0103, salvie, cimbru, oregano).<\/p>\n\n<p>Garumul recreat, numit Flor de Garum, are o arom\u0103 s\u0103rat\u0103, concentrat\u0103, cu o arom\u0103 distinct\u0103 de ierburi. A fost aprobat de cei mai buni buc\u0103tari din Spania pentru capacitatea sa de a \u00eembun\u0103t\u0103\u021bi aromele preparatelor.<\/p>\n\n<h3 class=\"wp-block-heading\">Mo\u0219tenirea garumului<\/h3>\n\n<p>Redescoperirea garumului a st\u00e2rnit interesul pentru buc\u0103t\u0103ria roman\u0103 antic\u0103 \u0219i importan\u021ba sosurilor de pe\u0219te \u00een istoria culinar\u0103. De\u0219i este imposibil s\u0103 recre\u0103m aromele exacte ale garumului antic, versiunile moderne precum Flor de Garum ofer\u0103 o perspectiv\u0103 asupra deliciilor culinare ale trecutului.<\/p>\n\n<h3 class=\"wp-block-heading\">Alternative accesibile la garumul antic<\/h3>\n\n<p>Pentru cei curio\u0219i despre gustul sosurilor antice de pe\u0219te, exist\u0103 alternative moderne accesibile:<\/p>\n\n<ul class=\"wp-block-list\">\n<li><strong>Red Boat Nuoc Mam Nhi:<\/strong> Un sos de pe\u0219te vietnamez similar cu liquamen.<\/li>\n<li><strong>Ishiri:<\/strong> Un condiment japonez f\u0103cut din s\u00e2nge \u0219i m\u0103runtaie de calmar fermentate, similar cu garum sociorum.<\/li>\n<\/ul>\n\n<h3 class=\"wp-block-heading\">Viitorul garumului<\/h3>\n\n<p>Pe m\u0103sur\u0103 ce arheologii experimentali continu\u0103 s\u0103 cerceteze \u0219i s\u0103 \u00ee\u0219i perfec\u021bioneze tehnicile, este posibil ca \u00eentr-o zi s\u0103 putem recrea evazivul garum sociorum. P\u00e2n\u0103 atunci, versiunile moderne precum Flor de Garum \u0219i alternativele accesibile precum ishiri ne permit s\u0103 experiment\u0103m aromele Romei antice.<\/p>","protected":false},"excerpt":{"rendered":"<p>Redescoperirea garumului: Sosul antic de pe\u0219te roman Garum: Delicatesa Romei antice Garumul, un sos fermentat de pe\u0219te, era o desf\u0103tare culinar\u0103 \u00een Roma antic\u0103. Considerat disp\u0103rut, garumul a fost recent&hellip;<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[628],"tags":[622,625,621,620,626,623,624,627],"class_list":["post-226","post","type-post","status-publish","format-standard","hentry","category-food-science","tag-fermentation","tag-garum","tag-culinary-history","tag-ancient-rome","tag-roman-cuisine","tag-fish-sauce","tag-food-science","tag-umami"],"_links":{"self":[{"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/posts\/226","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/comments?post=226"}],"version-history":[{"count":1,"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/posts\/226\/revisions"}],"predecessor-version":[{"id":227,"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/posts\/226\/revisions\/227"}],"wp:attachment":[{"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/media?parent=226"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/categories?post=226"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/tags?post=226"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}