{"id":3118,"date":"2022-10-05T12:53:12","date_gmt":"2022-10-05T12:53:12","guid":{"rendered":"https:\/\/www.lifescienceart.com\/?p=3118"},"modified":"2022-10-05T12:53:12","modified_gmt":"2022-10-05T12:53:12","slug":"pizza-making-in-naples-earns-unesco-heritage-status","status":"publish","type":"post","link":"https:\/\/www.lifescienceart.com\/ro\/life\/culinary-arts\/pizza-making-in-naples-earns-unesco-heritage-status\/","title":{"rendered":"Pizza napolitan\u0103: o tradi\u021bie culinar\u0103 distins\u0103 de UNESCO"},"content":{"rendered":"<h2 class=\"wp-block-heading\">Tradi\u021bia napolitan\u0103 de preparare a pizzei a ob\u021binut statutul de patrimoniu UNESCO<\/h2>\n\n<h2 class=\"wp-block-heading\">Pizza: o art\u0103 cultural\u0103 \u00een Napoli<\/h2>\n\n<p>\u00cen Napoli, Italia, pizza este mai mult dec\u00e2t o m\u00e2ncare comod\u0103. Este o form\u0103 de art\u0103 cultural\u0103 pre\u021buit\u0103, iar procesul s\u0103u unic de preparare a pizzei a primit recent statutul de patrimoniu UNESCO.<\/p>\n\n<p>Arta \u201epizzaiuolo\u201d, a\u0219a cum este cunoscut\u0103 \u00een Napoli, a fost transmis\u0103 din genera\u021bie \u00een genera\u021bie. Implic\u0103 un set specific de tehnici \u0219i tradi\u021bii care creeaz\u0103 pizza napolitan\u0103 perfect\u0103.<\/p>\n\n<h2 class=\"wp-block-heading\">Me\u0219te\u0219ugul pizzaiuolo<\/h2>\n\n<p>Pentru a ob\u021bine felia napolitan\u0103 perfect\u0103, pizzaiuolii urmeaz\u0103 linii directoare stricte. Aluatul trebuie fr\u0103m\u00e2ntat timp de cel pu\u021bin 15 minute \u0219i apoi l\u0103sat la dospit timp de 12 ore. Apoi este format \u00een bile \u0219i l\u0103sat din nou la dospit.<\/p>\n\n<p>Pizzaiuolii \u00eentind apoi aluatul arunc\u00e2ndu-l \u00een aer, \u00eei dau o form\u0103 de cerc \u0219i \u00eel presar\u0103 cu unul dintre cele dou\u0103 tipuri de topping: marinara (ro\u0219ii, ulei, oregano \u0219i usturoi) sau margherita (toate ingredientele men\u021bionate anterior, plus busuioc \u0219i br\u00e2nz\u0103).<\/p>\n\n<p>Pizza finit\u0103 este apoi g\u0103tit\u0103 \u00eentr-un cuptor doar dou\u0103 minute, rezult\u00e2nd \u00eentr-o pizza napolitan\u0103 autentic\u0103 care \u00eenc\u00e2nt\u0103 papilele gustative.<\/p>\n\n<h2 class=\"wp-block-heading\">P\u0103strarea tradi\u021biei<\/h2>\n\n<p>Pentru a asigura autenticitatea pizzei napolitane, Associazione Verace Pizza Napoletana (VPN) a stabilit linii directoare specifice pe care restaurantele trebuie s\u0103 le respecte pentru a primi aprobarea m\u0103rcii comerciale.<\/p>\n\n<p>Aspiran\u021bii la a deveni pizzaioli pot urma cursuri de pizzaiuolo la academii din Napoli, \u00eens\u0103 mul\u021bi reziden\u021bi \u00eenva\u021b\u0103 arta de la membrii familiei. Prepararea pizzei a devenit un \u201eritual social\u201d \u00een Napoli, care implic\u0103 c\u00e2ntat \u0219i povestiri.<\/p>\n\n<h2 class=\"wp-block-heading\">Recunoa\u0219terea UNESCO<\/h2>\n\n<p>Tradi\u021bia napolitan\u0103 de preparare a pizzei a ob\u021binut statutul de patrimoniu UNESCO \u00een 2017, o dovad\u0103 a semnifica\u021biei sale culturale. Desemnarea a fost \u00eent\u00e2mpinat\u0103 cu bucurie \u00een Napoli, iar pizzaiolii au s\u0103rb\u0103torit \u00eemp\u0103r\u021bind felii gratuite pe str\u0103zi.<\/p>\n\n<h2 class=\"wp-block-heading\">Alte tradi\u021bii din patrimoniul imaterial<\/h2>\n\n<p>Lista patrimoniului imaterial UNESCO din 2017 a inclus \u0219i alte practici fascinante, precum:<\/p>\n\n<ul class=\"wp-block-list\">\n<li>Al-Qatt Al-Asiri, o tradi\u021bie saudit\u0103 de decorare a pere\u021bilor, sus\u021binut\u0103 de femei<\/li>\n<li>Kumbh Mela, un festival sacru \u00een India<\/li>\n<li>Limba fluierat\u0103 \u00een Turcia, care facilita odat\u0103 comunicarea \u00een regiunile muntoase<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">P\u0103strarea practicilor culturale<\/h2>\n\n<p>Lista patrimoniului imaterial UNESCO \u00ee\u0219i propune s\u0103 eviden\u021bieze \u0219i s\u0103 protejeze practicile culturale unice din \u00eentreaga lume. Prin recunoa\u0219terea artei pizzaiuolo, UNESCO a asigurat c\u0103 aceast\u0103 tradi\u021bie napolitan\u0103 pre\u021buit\u0103 va continua s\u0103 prospere pentru genera\u021biile viitoare.<\/p>","protected":false},"excerpt":{"rendered":"<p>Tradi\u021bia napolitan\u0103 de preparare a pizzei a ob\u021binut statutul de patrimoniu UNESCO Pizza: o art\u0103 cultural\u0103 \u00een Napoli \u00cen Napoli, Italia, pizza este mai mult dec\u00e2t o m\u00e2ncare comod\u0103. Este&hellip;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5854],"tags":[2629,6075,6076,6074,1160],"class_list":["post-3118","post","type-post","status-publish","format-standard","hentry","category-culinary-arts","tag-italian-cuisine","tag-naples","tag-intangible-cultural-heritage","tag-pizza","tag-unesco"],"_links":{"self":[{"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/posts\/3118","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/comments?post=3118"}],"version-history":[{"count":1,"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/posts\/3118\/revisions"}],"predecessor-version":[{"id":3119,"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/posts\/3118\/revisions\/3119"}],"wp:attachment":[{"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/media?parent=3118"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/categories?post=3118"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/tags?post=3118"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}