{"id":3935,"date":"2024-07-15T22:33:57","date_gmt":"2024-07-15T22:33:57","guid":{"rendered":"https:\/\/www.lifescienceart.com\/?p=3935"},"modified":"2024-07-15T22:33:57","modified_gmt":"2024-07-15T22:33:57","slug":"track-food-trends-with-google-books","status":"publish","type":"post","link":"https:\/\/www.lifescienceart.com\/ro\/science\/food-science\/track-food-trends-with-google-books\/","title":{"rendered":"Urm\u0103ri\u021bi tendin\u021bele alimentare cu Google Books: O capsul\u0103 culinar\u0103 \u00een timp"},"content":{"rendered":"<h2 class=\"wp-block-heading\">Urm\u0103ri\u021bi tendin\u021bele alimentare cu Google Books: O capsul\u0103 culinar\u0103 \u00een timp<\/h2>\n\n<h2 class=\"wp-block-heading\">Google Books: Paradisul unui cercet\u0103tor<\/h2>\n\n<p>Google Books este o bibliotec\u0103 digital\u0103 online care permite utilizatorilor s\u0103 caute \u00een milioane de c\u0103r\u021bi. Este un instrument valoros pentru jurnali\u0219ti, verificatori de fapte \u0219i cercet\u0103tori, oferind acces la un vast depozit de cuno\u0219tin\u021be. \u00cen timp ce bibliotecile tradi\u021bionale \u0219i c\u0103r\u021bile fizice r\u0103m\u00e2n importante, Google Books ofer\u0103 confortul de a g\u0103si citate sau informa\u021bii specifice din surse obscure sau specializate care pot s\u0103 nu fie disponibile \u00een alt\u0103 parte.<\/p>\n\n<h2 class=\"wp-block-heading\">Ngrams: Cartografierea evolu\u021biei cuvintelor<\/h2>\n\n<p>Google Labs a dezvoltat un instrument fascinant numit Ngrams, care permite utilizatorilor s\u0103 exploreze frecven\u021ba cuvintelor \u0219i expresiilor \u00een c\u0103r\u021bi \u00f6ver tid. Introduc\u00e2nd doi sau mai mul\u021bi termeni de c\u0103utare, Ngrams genereaz\u0103 un grafic care arat\u0103 c\u00e2t de des au ap\u0103rut ace\u0219ti termeni \u00een c\u0103r\u021bi publicate \u00eentre 1500 \u0219i 2000. Acest instrument ofer\u0103 un mod unic de a urm\u0103ri tendin\u021bele alimentare \u0219i schimb\u0103rile culturale.<\/p>\n\n<h2 class=\"wp-block-heading\">Ascensiunea \u0219i declinul cuptoarelor cu microunde<\/h2>\n\n<p>Compar\u00e2nd termenii \u201emicrounde\u201d \u0219i \u201ecoacere\u201d \u00een Ngrams, se descoper\u0103 c\u0103 \u201emicrounde\u201d a crescut \u00een popularitate la mijlocul anilor 1950, dep\u0103\u0219ind \u201ecoacere\u201d. Aceast\u0103 cre\u0219tere reflect\u0103 probabil adoptarea tot mai mare a cuptoarelor cu microunde, care au fost brevetate pentru prima dat\u0103 \u00een 1941, dar au devenit populare abia \u00een anii 1970. Cu toate acestea, graficul arat\u0103, de asemenea, en sc\u0103dere \u00een utilizarea \u201emicroundelor\u201d de la mijlocul anilor 1990 \u00eencolo, ceea ce sugereaz\u0103 o schimbare c\u0103tre alte metode de g\u0103tit.<\/p>\n\n<h2 class=\"wp-block-heading\">Ascensiunea rucolei \u0219i declinul salatei iceberg<\/h2>\n\n<p>Ngrams eviden\u021biaz\u0103, de asemenea, schimbarea popularit\u0103\u021bii alimentelor specifice. O compara\u021bie \u00eentre \u201erucola\u201d \u0219i \u201esalata iceberg\u201d arat\u0103 c\u0103 rucola a dep\u0103\u0219it salata iceberg \u00een referin\u021be \u00een c\u0103r\u021bi \u00een limba englez\u0103 american\u0103 \u00een jurul anului 1984. De atunci, rucola a \u00eenregistrat o cre\u0219tere constant\u0103, \u00een timp ce salata iceberg a sc\u0103zut \u00een popularitate. Aceast\u0103 tendin\u021b\u0103 reflect\u0103 interesul cresc\u00e2nd pentru legumele cu frunze verzi \u0219i obiceiurile alimentare mai s\u0103n\u0103toase.<\/p>\n\n<h2 class=\"wp-block-heading\">Popularitatea tofu \u0219i granola<\/h2>\n\n<p>Graficul Ngrams pentru \u201etofu\u201d dezv\u0103luie c\u0103 aceast\u0103 protein\u0103 pe baz\u0103 de plante era practic necunoscut\u0103 p\u00e2n\u0103 \u00een jurul anului 1970. P\u00e2n\u0103 la mijlocul anilor 1980, a dep\u0103\u0219it \u201eroast beef\u201d \u00een popularitate. \u00cen mod similar, \u201egranola\u201d era necunoscut\u0103 p\u00e2n\u0103 \u00een 1970, dar a crescut constant de atunci, dep\u0103\u0219ind chiar \u201esushi\u201d pentru c\u00e2\u021biva ani \u00een jurul anului 1980. Aceste tendin\u021be reflect\u0103 popularitatea tot mai mare a vegetarianismului, veganismului \u0219i a alegerilor alimentare mai s\u0103n\u0103toase.<\/p>\n\n<h2 class=\"wp-block-heading\">Evolu\u021bia denumirilor alimentelor<\/h2>\n\n<p>Ngrams ne permite, de asemenea, s\u0103 urm\u0103rim modific\u0103rile \u00een denumirile pe care le folosim pentru alimente. \u201ePastele\u201d, de exemplu, au fost relativ constante \u00een popularitate p\u00e2n\u0103 \u00een anii 1970, c\u00e2nd au \u00eenceput s\u0103 creasc\u0103, dep\u0103\u0219ind \u201espaghetele\u201d \u00een jurul anului 1982. Aceast\u0103 schimbare sugereaz\u0103 o adoptare mai larg\u0103 a buc\u0103t\u0103riei italiene \u0219i o \u00eendep\u0103rtare de m\u00e2nc\u0103rurile americane mai tradi\u021bionale.<\/p>\n\n<h2 class=\"wp-block-heading\">Schimbarea gusturilor \u00een buc\u0103t\u0103riile etnice<\/h2>\n\n<p>O curs\u0103 \u00een trei \u00eentre \u201epad thai\u201d, \u201emoo goo gai pan\u201d \u0219i \u201ekorma\u201d dezv\u0103luie evolu\u021bia gusturilor Americii \u00een buc\u0103t\u0103riile etnice. \u201eKorma\u201d, un preparat indian de curry, a cunoscut v\u00e2rfuri \u0219i v\u0103i de popularitate, \u00een timp ce \u201emoo goo gai pan\u201d, un preparat chinezesc cu t\u0103i\u021bei, a sc\u0103zut dup\u0103 v\u00e2rful s\u0103u din jurul anului 1994. \u201ePad Thai\u201d, un preparat thailandez cu t\u0103i\u021bei, a r\u0103mas relativ necunoscut p\u00e2n\u0103 la sf\u00e2r\u015fitul anilor 1980, dar a c\u00e2\u0219tigat rapid popularitate, dep\u0103\u0219ind celelalte dou\u0103 preparate p\u00e2n\u0103 \u00een 2000. Aceast\u0103 tendin\u021b\u0103 reflect\u0103 diversitatea \u0219i popularitatea tot mai mare a buc\u0103t\u0103riilor asiatice \u00een Statele Unite.<\/p>\n\n<h2 class=\"wp-block-heading\">Interog\u0103ri suplimentare legate de alimente<\/h2>\n\n<p>Posibilit\u0103\u021bile de explorare a tendin\u021belor alimentare cu Ngrams sunt nesf\u00e2r\u0219ite. Iat\u0103 c\u00e2teva interog\u0103ri suplimentare de luat \u00een considerare:<\/p>\n\n<ul class=\"wp-block-list\">\n<li>Istoria pizzei \u00een Statele Unite<\/li>\n<li>Ascensiunea \u0219i declinul fast-food-ului<\/li>\n<li>Schimbarea popularit\u0103\u021bii alimentelor ecologice \u0219i locale<\/li>\n<li>Influen\u021ba buc\u0103tarilor celebri asupra tendin\u021belor alimentare<\/li>\n<li>Impactul blogurilor culinare \u0219i al re\u021belelor sociale asupra culturii culinare<\/li>\n<\/ul>\n\n<p>Utiliz\u00e2nd Google Books \u0219i Ngrams, cercet\u0103torii, jurnali\u0219tii \u0219i entuzia\u0219tii culinari pot ob\u021bine informa\u021bii valoroase despre evolu\u021bia tendin\u021belor alimentare \u0219i semnifica\u021bia cultural\u0103 a alimentelor.<\/p>","protected":false},"excerpt":{"rendered":"<p>Urm\u0103ri\u021bi tendin\u021bele alimentare cu Google Books: O capsul\u0103 culinar\u0103 \u00een timp Google Books: Paradisul unui cercet\u0103tor Google Books este o bibliotec\u0103 digital\u0103 online care permite utilizatorilor s\u0103 caute \u00een milioane&hellip;<\/p>\n","protected":false},"author":6,"featured_media":23877,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[628],"tags":[7336,621,7337,951,821],"class_list":["post-3935","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-science","tag-google-books","tag-culinary-history","tag-ngrams","tag-food-trends","tag-data-visualization"],"_links":{"self":[{"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/posts\/3935","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/comments?post=3935"}],"version-history":[{"count":1,"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/posts\/3935\/revisions"}],"predecessor-version":[{"id":3936,"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/posts\/3935\/revisions\/3936"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/media\/23877"}],"wp:attachment":[{"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/media?parent=3935"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/categories?post=3935"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/tags?post=3935"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}