{"id":5677,"date":"2021-01-09T11:47:07","date_gmt":"2021-01-09T11:47:07","guid":{"rendered":"https:\/\/www.lifescienceart.com\/?p=5677"},"modified":"2021-01-09T11:47:07","modified_gmt":"2021-01-09T11:47:07","slug":"when-to-pick-spaghetti-squash-for-the-perfect-harvest","status":"publish","type":"post","link":"https:\/\/www.lifescienceart.com\/ro\/life\/gardening\/when-to-pick-spaghetti-squash-for-the-perfect-harvest\/","title":{"rendered":"C\u00e2nd s\u0103 culegi dovleceii spaghetti pentru recolta perfect\u0103"},"content":{"rendered":"<h2 class=\"wp-block-heading\">C\u00e2nd s\u0103 recolt\u0103m dovleceii spaghetti pentru recolta perfect\u0103<\/h2>\n\n<h2 class=\"wp-block-heading\">C\u00e2nd s\u0103 recolt\u0103m<\/h2>\n\n<p>Dovleceii spaghetti sunt gata de recoltat atunci c\u00e2nd \u00eendeplinesc urm\u0103toarele criterii:<\/p>\n\n<ul class=\"wp-block-list\">\n<li>Coaj\u0103 de culoare galben-auriu uniform\u0103 \u0219i intens\u0103<\/li>\n<li>Coaj\u0103 tare care nu poate fi u\u0219or ad\u00e2ncit\u0103 cu unghia<\/li>\n<li>Tulpina \u0219i-a schimbat culoarea de la verde \u0219i flexibil\u0103 la maro \u0219i tare<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">Recoltarea dovleceilor spaghetti<\/h2>\n\n<ol class=\"wp-block-list\">\n<li><strong>Inspecta\u021bi tulpina:<\/strong> C\u0103uta\u021bi tulpini care au devenit maro \u0219i tari.<\/li>\n<li><strong>Verifica\u021bi culoarea:<\/strong> Asigura\u021bi-v\u0103 c\u0103 \u00eentreaga coaj\u0103 este de un galben-auriu intens, f\u0103r\u0103 pete deschise la culoare sau verzi.<\/li>\n<li><strong>Testa\u021bi coaja:<\/strong> Ap\u0103sa\u021bi u\u0219or sau zg\u00e2ria\u021bi coaja cu unghia. Dac\u0103 nu las\u0103 urme, dovlecelul este gata.<\/li>\n<li><strong>T\u0103ia\u021bi tulpina:<\/strong> Folosi\u021bi o foarfec\u0103 ascu\u021bit\u0103 pentru a t\u0103ia tulpina, l\u0103s\u00e2nd 7-10 cm ata\u0219a\u021bi de dovlecel.<\/li>\n<li><strong>Manipula\u021bi cu grij\u0103:<\/strong> Sus\u021bine\u021bi corpul dovlecelului atunci c\u00e2nd \u00eel manipula\u021bi pentru a evita ruperea tulpinii.<\/li>\n<li><strong>Usca\u021bi:<\/strong> A\u0219eza\u021bi dovlecelul \u00eentr-un loc cald, uscat \u0219i bine ventilat timp de 1-2 s\u0103pt\u0103m\u00e2ni. Temperaturile ideale pentru uscare sunt \u00eentre 27-29\u00b0C.<\/li>\n<\/ol>\n\n<h2 class=\"wp-block-heading\">Depozitarea dovleceilor spaghetti<\/h2>\n\n<p>Dovleceii spaghetti recolta\u021bi \u0219i usca\u021bi corespunz\u0103tor pot fi depozita\u021bi p\u00e2n\u0103 la dou\u0103 luni \u00eentr-un loc r\u0103coros \u0219i uscat, precum o c\u0103mar\u0103. Temperaturile ideale de depozitare variaz\u0103 \u00eentre 13-16\u00b0C.<\/p>\n\n<h2 class=\"wp-block-heading\">Coacerea \u00een afara vi\u021bei de vie<\/h2>\n\n<p>\u00cenghe\u021bul puternic poate deteriora dovleceii spaghetti, reduc\u00e2ndu-le durata de depozitare. Cu toate acestea, dac\u0103 este necesar s\u0103 recolta\u021bi \u00eenainte ca dovleceii s\u0103 fie complet cop\u021bi, ace\u0219tia vor continua s\u0103 se coac\u0103 \u00een afara vi\u021bei de vie timp de c\u00e2teva s\u0103pt\u0103m\u00e2ni:<\/p>\n\n<ol class=\"wp-block-list\">\n<li><strong>Sp\u0103la\u021bi \u0219i usca\u021bi:<\/strong> Sp\u0103la\u021bi \u0219i usca\u021bi bine dovlecelul recoltat.<\/li>\n<li><strong>A\u0219eza\u021bi \u00eentr-un geam \u00eensorit:<\/strong> A\u0219eza\u021bi dovlecelul \u00eentr-un geam \u00eensorit, cu partea necoapt\u0103 orientat\u0103 spre soare.<\/li>\n<li><strong>Roti\u021bi \u00een mod regulat:<\/strong> Roti\u021bi dovlecelul la fiecare c\u00e2teva zile pentru a promova o coacere uniform\u0103.<\/li>\n<li><strong>R\u0103bdare:<\/strong> Poate dura 2-3 s\u0103pt\u0103m\u00e2ni p\u00e2n\u0103 c\u00e2nd dovlecelul se coace complet \u00een afara vi\u021bei de vie.<\/li>\n<\/ol>\n\n<h2 class=\"wp-block-heading\">\u00centreb\u0103ri frecvente<\/h2>\n\n<ul class=\"wp-block-list\">\n<li><strong>Pute\u021bi recolta dovleceii spaghetti prea devreme?<\/strong> Da, este obi\u0219nuit ca gr\u0103dinarii s\u0103 recolteze dovleceii spaghetti prematur. Verifica\u021bi tulpina, culoarea \u0219i coaja pentru a determina preg\u0103tirea.<\/li>\n<li><strong>Ar trebui s\u0103 recolta\u021bi dovleceii spaghetti \u00eenainte de a deveni galbeni?<\/strong> Nu, a\u0219tepta\u021bi p\u00e2n\u0103 c\u00e2nd \u00eentreaga coaj\u0103 cap\u0103t\u0103 o culoare galben-auriu intens \u00eenainte de a recolta. Cu toate acestea, dac\u0103 \u00eenghe\u021bul oblig\u0103 la o recoltare timpurie, dovleceii par\u021bial cop\u021bi pot \u00eenc\u0103 s\u0103 se coac\u0103 \u00een afara vi\u021bei de vie.<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">Sfaturi suplimentare<\/h2>\n\n<ul class=\"wp-block-list\">\n<li>Dovleceii spaghetti au o perioad\u0103 lung\u0103 de vegeta\u021bie de 90-110 zile.<\/li>\n<li>Gr\u0103dinarii din nord \u00eencep de obicei s\u0103 recolteze \u00een septembrie.<\/li>\n<li>Evita\u021bi s\u0103 ridica\u021bi dovlecelul de tulpin\u0103, deoarece acest lucru poate sl\u0103bi durata de valabilitate.<\/li>\n<li>\u00cenghe\u021bul puternic poate duce la o coaj\u0103 moale \u0219i o durat\u0103 de valabilitate redus\u0103.<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>C\u00e2nd s\u0103 recolt\u0103m dovleceii spaghetti pentru recolta perfect\u0103 C\u00e2nd s\u0103 recolt\u0103m Dovleceii spaghetti sunt gata de recoltat atunci c\u00e2nd \u00eendeplinesc urm\u0103toarele criterii: Coaj\u0103 de culoare galben-auriu uniform\u0103 \u0219i intens\u0103 Coaj\u0103&hellip;<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8813],"tags":[9971,9091,9970,4185,8848,9972,9328],"class_list":["post-5677","post","type-post","status-publish","format-standard","hentry","category-gardening","tag-ripening","tag-storage","tag-winter-squash","tag-spaghetti-squash","tag-gardening","tag-curing","tag-harvesting"],"_links":{"self":[{"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/posts\/5677","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/comments?post=5677"}],"version-history":[{"count":1,"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/posts\/5677\/revisions"}],"predecessor-version":[{"id":5678,"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/posts\/5677\/revisions\/5678"}],"wp:attachment":[{"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/media?parent=5677"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/categories?post=5677"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/tags?post=5677"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}