Brunch-ul, acel ritual de weekend \u00eendr\u0103git de mese relaxate \u0219i \u00eent\u00e2lniri sociale, \u00ee\u0219i datoreaz\u0103 existen\u021ba temutei mahmureli. \u00cenainte ca ingeniosul Guy Beringer s\u0103 propun\u0103 aceast\u0103 mas\u0103 hibrid\u0103 \u00een secolul al XVIII-lea, masa de duminic\u0103 era rezervat\u0103 preparatelor grele precum carnea \u0219i pl\u0103cintele. Dar Beringer a pledat pentru o nou\u0103 mas\u0103, servit\u0103 pe la pr\u00e2nz, care ar \u00eencepe cu preparate mai u\u0219oare de mic dejun \u0219i ar trece treptat la preparate mai consistente. Acest lucru le-ar permite oamenilor s\u0103 doarm\u0103 mai mult duminica \u0219i s\u0103 \u00eenceap\u0103 ziua \u00een lini\u0219te dup\u0103 o noapte de petrecere. Brunch-ul a c\u00e2\u0219tigat popularitate \u00een anii 1920 \u0219i 1930, c\u00e2nd celebrit\u0103\u021bile \u0219i oamenii mondeni organizau brunch-uri la ei acas\u0103. A devenit \u0219i mai popular \u00een anii 1970 \u0219i 1980, pe m\u0103sur\u0103 ce prezen\u021ba la biseric\u0103 a sc\u0103zut, iar americanii au adoptat tradi\u021bia laic\u0103 de a sparge g\u0103lbenu\u0219uri \u00een loc de p\u00e2ine.<\/p>\n\n
Bloody Mary, un element de baz\u0103 al brunch-ului, a fost creat ini\u021bial ca un leac pentru mahmureal\u0103. \u00cen anii 1920, expa\u021bii din Paris c\u0103utau o b\u0103utur\u0103 care s\u0103 le u\u0219ureze durerea de cu sear\u0103. Fernand Petiot, barman la Harry’s New York Bar, a r\u0103spuns cu o concoc\u021bie din p\u0103r\u021bi egale de vodc\u0103 \u0219i suc de ro\u0219ii. Sucul de ro\u0219ii, bogat \u00een licopen \u0219i potasiu, ajut\u0103 la stimularea circula\u021biei s\u00e2ngelui \u0219i la refacerea electroli\u021bilor. De\u0219i teoria \u201efirului de p\u0103r al c\u00e2inelui\u201d a fost demontat\u0103 ca fiind un remediu s\u0103n\u0103tos \u00eempotriva mahmurelii, Bloody Mary r\u0103m\u00e2ne o b\u0103utur\u0103 popular\u0103 pentru brunch.<\/p>\n\n
Fernet, o lichior italian\u0103 folosit\u0103 ast\u0103zi ca digestiv dup\u0103 mas\u0103, a fost inventat \u0219i el ca un leac pentru mahmureal\u0103. \u00cen 1845, negustorul de mirodenii Bernadino Branca a ad\u0103ugat remedii tradi\u021bionale \u00eempotriva mahmurelii, precum smirna \u0219i b\u0103uturile spirtoase din struguri. Apoi a infuzat-o cu rubarb\u0103, mu\u0219e\u021bel, aloe, cardamom, ulei de ment\u0103 \u0219i chiar opiacee. Acest amestec puternic \u00eei \u00eenviora pe b\u0103utori dup\u0103 o noapte de petrecere \u0219i, \u00een cazuri extreme, chiar \u0219i pacien\u021bii cu holer\u0103.<\/p>\n\n
Se spune c\u0103 ou\u0103le Benedict, un alt preparat clasic de brunch, au fost create de un angajat de pe Wall Street \u00een mahmureal\u0103, pe nume Lemuel Benedict. \u00cen 1942, The New Yorker a publicat un articol \u00een care sus\u021binea c\u0103 Benedict a inventat preparatul dup\u0103 o noapte de petrecere deosebit de zgomotoas\u0103. A mers la micul dejun la Waldorf Hotel \u0219i a combinat dou\u0103 ou\u0103 po\u0219ate, bacon, p\u00e2ine pr\u0103jit\u0103 cu unt \u0219i un ulcior de sos olandez. Celebrul ma\u00eetre d’h\u00f4tel al Waldorf, Oscar, a gustat sandvi\u0219ul, a f\u0103cut c\u00e2teva modific\u0103ri (\u0219unc\u0103 \u00een loc de bacon, brio\u0219\u0103 englezeasc\u0103 \u00een loc de p\u00e2ine pr\u0103jit\u0103) \u0219i l-a ad\u0103ugat \u00een meniu.<\/p>\n\n
Coca-Cola, b\u0103utura r\u0103coritoare omniprezent\u0103, \u00ee\u0219i are \u0219i ea r\u0103d\u0103cinile \u00een remediile \u00eempotriva mahmurelii. \u00cen 1886, farmacistul John Pemberton a creat o b\u0103utur\u0103 cola care combina cafeina din nucile de cola cu cocaina din frunzele de coca. Aceast\u0103 concoc\u021bie a fost comercializat\u0103 ca un remediu miraculos \u00eempotriva mahmurelii. \u00cen cur\u00e2nd, gustul s\u0103u pl\u0103cut a f\u0103cut-o popular\u0103 \u00een r\u00e2ndul unei clientele care nu bea, iar Coca-Cola a evoluat \u00een b\u0103utura r\u0103coritoare faimoas\u0103 pe care o cunoa\u0219tem ast\u0103zi.<\/p>\n\n
Aceste m\u00e2nc\u0103ruri \u0219i b\u0103uturi iconice \u00eempotriva mahmurelii au parcurs un drum lung de la originile lor umile. C\u00e2ndva create pentru a alina disconfortul excesului, au devenit tradi\u021bii culinare \u0219i sociale \u00eendr\u0103gite. A\u0219adar, data viitoare c\u00e2nd te vei delecta cu un brunch, un Bloody Mary, un Fernet, ou\u0103 Benedict sau o Coca-Cola, aminte\u0219te-\u021bi leg\u0103turile lor surprinz\u0103toare \u0219i adesea amuzante cu temuta mahmureal\u0103.<\/p>","protected":false},"excerpt":{"rendered":"
Originile surprinz\u0103toare ale m\u00e2nc\u0103rurilor \u0219i b\u0103uturilor de mahmureal\u0103 Brunch: leacul pentru mahmureal\u0103 devenit un obicei de weekend Brunch-ul, acel ritual de weekend \u00eendr\u0103git de mese relaxate \u0219i \u00eent\u00e2lniri sociale, \u00ee\u0219i…<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[130],"tags":[1914,1913,1917,1916,1915,347,1918,97],"class_list":["post-800","post","type-post","status-publish","format-standard","hentry","category-food-and-drink","tag-bloody-mary","tag-brunch","tag-coca-cola","tag-eggs-benedict","tag-fernet","tag-food-history","tag-hangover","tag-science"],"_links":{"self":[{"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/posts\/800","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/comments?post=800"}],"version-history":[{"count":1,"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/posts\/800\/revisions"}],"predecessor-version":[{"id":801,"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/posts\/800\/revisions\/801"}],"wp:attachment":[{"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/media?parent=800"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/categories?post=800"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/tags?post=800"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}