{"id":929,"date":"2020-05-18T13:12:56","date_gmt":"2020-05-18T13:12:56","guid":{"rendered":"https:\/\/www.lifescienceart.com\/?p=929"},"modified":"2020-05-18T13:12:56","modified_gmt":"2020-05-18T13:12:56","slug":"sochi-delights-khinkali-khachapuri","status":"publish","type":"post","link":"https:\/\/www.lifescienceart.com\/ro\/life\/food\/sochi-delights-khinkali-khachapuri\/","title":{"rendered":"Deliciile delectabile din Soci: Hinkali \u0219i Khachapuri &#8211; Explorarea aromelor Caucazului"},"content":{"rendered":"<h2 class=\"wp-block-heading\">Delicatesele delectabile din Sochi: Hinkali \u0219i Khachapuri<\/h2>\n\n<h2 class=\"wp-block-heading\">Explorarea aromelor Caucazului<\/h2>\n\n<p>Cuib\u0103rit \u00een regiunea Caucazului din sud-vestul Rusiei, Soci a ie\u0219it \u00een eviden\u021b\u0103 ca un punct fierbinte culinar \u00een timpul Jocurilor Olimpice de iarn\u0103. S\u0103lile de mese ale ora\u0219ului ofer\u0103 o gam\u0103 tentant\u0103 de buc\u0103t\u0103rii globale, inclusiv delicatesele delicioase din Georgia: hinkali \u0219i khachapuri.<\/p>\n\n<h2 class=\"wp-block-heading\">Hinkali: g\u0103lu\u0219te \u00een stil georgian<\/h2>\n\n<p>Hinkali, o specialitate georgian\u0103, sunt ni\u0219te g\u0103lu\u0219te apetisante umplute cu un amestec savuros de carne condimentat\u0103 \u0219i ierburi. Spre deosebire de pelmeni ru\u0219i, hinkali sunt fierte \u00een bulion s\u0103rat, cre\u00e2nd un interior suculent unic. Pentru a savura pe deplin aromele lor, localnicii le \u00eenmoaie \u00een sos tkemali, un condiment vibrant f\u0103cut din prune acre.<\/p>\n\n<h2 class=\"wp-block-heading\">Khachapuri: br\u00e2nza la gr\u0103tar suprem\u0103<\/h2>\n\n<p>Khachapuri este un aliment de baz\u0103 al buc\u0103t\u0103riei din Soci, care combin\u0103 confortul br\u00e2nzei la gr\u0103tar cu flerul aromelor georgiene. Aceast\u0103 p\u00e2ine de cas\u0103, modelat\u0103 ca un cerc plat sau ca o buzun\u0103ra\u0219 \u00een form\u0103 de barc\u0103, este umplut\u0103 cu un amestec lipicios de br\u00e2nz\u0103 sulguni (o br\u00e2nz\u0103 georgian\u0103 murat\u0103 similar\u0103 cu mozzarella) \u0219i ou. Fiecare restaurant se m\u00e2ndre\u0219te cu propria sa abordare unic\u0103 a acestei delicii f\u0103inoase.<\/p>\n\n<h2 class=\"wp-block-heading\">Re\u021bete autentice de la Moscova 57<\/h2>\n\n<p>Pentru cei care caut\u0103 un gust autentic al acestor delicatese caucaziene, Moscova 57 din Lower East Side din Manhattan este un paradis culinar. Chef-ul Seth Goldman, renumit pentru expertiza sa \u00een buc\u0103t\u0103ria rus\u0103 \u0219i central-asiatic\u0103, \u00ee\u0219i \u00eemp\u0103rt\u0103\u0219e\u0219te re\u021betele pentru hinkali \u0219i khachapuri.<\/p>\n\n<h2 class=\"wp-block-heading\">Re\u021bet\u0103 de Hinkali<\/h2>\n\n<h2 class=\"wp-block-heading\">Ingrediente:<\/h2>\n\n<ul class=\"wp-block-list\">\n<li>Pentru aluat:\n<ul>\n<li>4 c\u0103ni f\u0103in\u0103 alb\u0103 ne\u00een\u0103lbit\u0103<\/li>\n<li>1 linguri\u021b\u0103 sare<\/li>\n<li>1 can\u0103 ap\u0103 cald\u0103<\/li>\n<\/ul><\/li>\n<li>Pentru umplutur\u0103:\n<ul>\n<li>1 lire sterline carne tocat\u0103 amestecat\u0103 de vit\u0103 \u0219i miel<\/li>\n<li>3 linguri gr\u0103sime de miel<\/li>\n<li>1 linguri\u021b\u0103 piper negru proasp\u0103t m\u0103cinat<\/li>\n<li>1 linguri\u021b\u0103 sare<\/li>\n<li>1 linguri\u021b\u0103 semin\u021be de chimen m\u0103cinate<\/li>\n<li>1 linguri\u021b\u0103 coriandru tocat m\u0103runt<\/li>\n<li>Un v\u00e2rf de cu\u021bit de ardei iute<\/li>\n<li>3 cepe mici, cur\u0103\u021bate<\/li>\n<li>1 can\u0103 sup\u0103 cald\u0103 de vit\u0103<\/li>\n<\/ul><\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">Instruc\u021biuni:<\/h2>\n\n<ol class=\"wp-block-list\">\n<li>Combina\u021bi f\u0103ina, sarea \u0219i apa cald\u0103 pentru a forma un aluat ferm. Fr\u0103m\u00e2nta\u021bi timp de 5 minute, apoi l\u0103sa\u021bi s\u0103 se odihneasc\u0103 timp de 30-40 de minute.<\/li>\n<li>Amesteca\u021bi toate ingredientele pentru umplutur\u0103 \u0219i l\u0103sa\u021bi deoparte.<\/li>\n<li>\u00cemp\u0103r\u021bi\u021bi aluatul \u00een 25 de buc\u0103\u021bi \u0219i \u00eentinde\u021bi fiecare bucat\u0103 \u00eentr-un cerc de 6 inch.<\/li>\n<li>A\u0219eza\u021bi 2 linguri de umplutur\u0103 \u00een centrul fiec\u0103rui cerc \u0219i \u00eendoi\u021bi marginile spre centru, cre\u00e2nd pliuri \u00een form\u0103 de acordeon.<\/li>\n<li>Sigila\u021bi g\u0103lu\u0219tele \u0219i r\u0103suci\u021bi pliurile \u00eempreun\u0103 \u00een partea de sus.<\/li>\n<li>G\u0103ti\u021bi hinkali \u00een ap\u0103 clocotit\u0103 cu sare timp de 12-15 minute.<\/li>\n<\/ol>\n\n<h2 class=\"wp-block-heading\">Re\u021bet\u0103 de sos Tkemali:<\/h2>\n\n<ul class=\"wp-block-list\">\n<li>1\/4 can\u0103 sos de soia cu con\u021binut sc\u0103zut de sodiu<\/li>\n<li>1\/3 can\u0103 conserv\u0103 de prune sau unt de prune<\/li>\n<li>C\u00e2teva pic\u0103turi de suc de l\u0103m\u00e2ie<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">Re\u021bet\u0103 de Khachapuri<\/h2>\n\n<h2 class=\"wp-block-heading\">Ingrediente:<\/h2>\n\n<ul class=\"wp-block-list\">\n<li>Pentru aluat:\n<ul>\n<li>2 c\u0103ni f\u0103in\u0103 universal\u0103<\/li>\n<li>1\/2 linguri\u021b\u0103 sare<\/li>\n<li>10 linguri unt rece, cubule\u021be<\/li>\n<li>2 ou\u0103<\/li>\n<li>1\/4 can\u0103 iaurt simplu, gras<\/li>\n<li>1 g\u0103lbenu\u0219 de ou, b\u0103tut<\/li>\n<\/ul><\/li>\n<li>Pentru umplutura de br\u00e2nz\u0103:\n<ul>\n<li>1\/2 lire br\u00e2nz\u0103 Muenster<\/li>\n<li>1\/2 lire br\u00e2nz\u0103 mozzarella<\/li>\n<li>1\/4 lire br\u00e2nz\u0103 Havarti<\/li>\n<li>1 ou, b\u0103tut<\/li>\n<\/ul><\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">Instruc\u021biuni:<\/h2>\n\n<ol class=\"wp-block-list\">\n<li>Combina\u021bi f\u0103ina \u0219i sarea \u00eentr-un bol \u0219i t\u0103ia\u021bi untul p\u00e2n\u0103 c\u00e2nd devine asem\u0103n\u0103tor cu m\u0103laiul grosier.<\/li>\n<li>Bate\u021bi ou\u0103le \u0219i iaurtul \u00eempreun\u0103 \u0219i ad\u0103uga\u021bi-le la amestecul de f\u0103in\u0103.<\/li>\n<li>L\u0103sa\u021bi aluatul la frigider timp de 1 or\u0103.<\/li>\n<li>Da\u021bi br\u00e2nza pe r\u0103z\u0103toare \u0219i combina\u021bi-o cu oul.<\/li>\n<li>\u00cemp\u0103r\u021bi\u021bi aluatul \u00een 4 sau 8 por\u021bii \u0219i \u00eentinde\u021bi-l \u00een forme rotunde.<\/li>\n<li>Pune\u021bi umplutura \u00een centrul fiec\u0103rei forme rotunde \u0219i sigila\u021bi marginile.<\/li>\n<li>Unge\u021bi cu g\u0103lbenu\u0219 de ou \u0219i coace\u021bi la 350 grade Fahrenheit timp de 30-50 de minute.<\/li>\n<\/ol>\n\n<h2 class=\"wp-block-heading\">Perspective culturale prin delicii culinare<\/h2>\n\n<p>Dincolo de atrac\u021bia lor culinar\u0103, hinkali \u0219i khachapuri ofer\u0103 o perspectiv\u0103 asupra bogatului patrimoniu cultural al regiunii Caucazului. Aceste feluri de m\u00e2ncare reflect\u0103 influen\u021ba buc\u0103t\u0103riei georgiene, care este cunoscut\u0103 pentru aromele sale vibrante, ingredientele consistente \u0219i metodele tradi\u021bionale de g\u0103tit. Savur\u00e2nd aceste delicatese, nu numai c\u0103 ne r\u0103sf\u0103\u021b\u0103m cu o aventur\u0103 gastronomic\u0103, ci \u0219i c\u00e2\u0219tig\u0103m informa\u021bii despre identitatea cultural\u0103 \u0219i tradi\u021biile culinare ale unei regiuni fascinante.<\/p>","protected":false},"excerpt":{"rendered":"<p>Delicatesele delectabile din Sochi: Hinkali \u0219i Khachapuri Explorarea aromelor Caucazului Cuib\u0103rit \u00een regiunea Caucazului din sud-vestul Rusiei, Soci a ie\u0219it \u00een eviden\u021b\u0103 ca un punct fierbinte culinar \u00een timpul Jocurilor&hellip;<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2194],"tags":[2186,2193,2188,2192,2189,2187,2190,2191],"class_list":["post-929","post","type-post","status-publish","format-standard","hentry","category-food","tag-caucasian-cuisine","tag-food-culture","tag-khinkali","tag-winter-olympics","tag-khachapuri","tag-georgian-food","tag-russian-cuisine","tag-sochi"],"_links":{"self":[{"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/posts\/929","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/comments?post=929"}],"version-history":[{"count":1,"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/posts\/929\/revisions"}],"predecessor-version":[{"id":930,"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/posts\/929\/revisions\/930"}],"wp:attachment":[{"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/media?parent=929"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/categories?post=929"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/ro\/wp-json\/wp\/v2\/tags?post=929"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}