Frans\u0131z mutfa\u011f\u0131n\u0131n iki \u00f6nemli unsuru olan ekmek ve tuz, Frans\u0131z Devrimi’nin patlak vermesinde hayati bir rol oynad\u0131. \u00d6zellikle ekmek, Frans\u0131z ulusal kimli\u011fiyle derinden ba\u011flant\u0131l\u0131yd\u0131. H\u00fck\u00fcmet, bunu “halk\u0131 isyan etmekten al\u0131koymak i\u00e7in gerekli bir kamu hizmeti” olarak g\u00f6r\u00fcyordu. F\u0131r\u0131nc\u0131lar kamu g\u00f6revlisi olarak kabul ediliyordu ve polis, ekmek \u00fcretimini s\u0131k\u0131 bir \u015fekilde d\u00fczenliyordu.<\/p>\n\n
Ancak 1788 ve 1789’daki bir dizi \u00fcr\u00fcn k\u0131tl\u0131\u011f\u0131, ekmek fiyatlar\u0131n\u0131n f\u0131rlamas\u0131na ve ortalama bir i\u015f\u00e7inin g\u00fcnl\u00fck \u00fccretinin %88’ini t\u00fcketmesine neden oldu. Bu ekonomik s\u0131k\u0131nt\u0131lar, yoksullar \u00fczerindeki tuzun adaletsiz vergilenmesiyle birle\u015ferek y\u00f6netici s\u0131n\u0131fa kar\u015f\u0131 \u00f6fkeyi k\u00f6r\u00fckledi.<\/p>\n\n
Y\u00fckselen \u00f6fke ve hayal k\u0131r\u0131kl\u0131\u011f\u0131, 14 Temmuz 1789’da Paris’teki orta\u00e7a\u011f kalesi ve hapishanesi Bastille’in bas\u0131lmas\u0131yla sonu\u00e7land\u0131. Bu olay, Frans\u0131z Devrimi’nin ba\u015flang\u0131c\u0131n\u0131 ve monar\u015finin nihai devrilmesini i\u015faret etti.<\/p>\n\n
Frans\u0131z Devrimi, Frans\u0131z yemek k\u00fclt\u00fcr\u00fcn\u00fcn geli\u015fimi \u00fczerinde derin bir etkiye sahipti. G\u0131da end\u00fcstrisini kontrol eden lonca sisteminin kald\u0131r\u0131lmas\u0131, restoran a\u00e7may\u0131 kolayla\u015ft\u0131rd\u0131. Ayr\u0131ca, aristokratlar\u0131n ve eski a\u015f\u00e7\u0131 ve hizmet\u00e7ilerinin g\u00f6\u00e7\u00fc, yeni i\u015f arayan kalifiye bir i\u015f\u00e7i havuzu yaratt\u0131.<\/p>\n\n
Paris, geli\u015fen restoran sahnesinin merkezi haline geldi. 1765’te Boulanger ad\u0131nda bir et suyu sat\u0131c\u0131s\u0131, modern bir restorana benzeyen ilk i\u015fletmeyi a\u00e7t\u0131. Bununla birlikte, bireysel masalar ve men\u00fc kavram\u0131n\u0131 tan\u0131tan, 1782’de kurulan Beauvilliers’in Grande Taverne de Londres’uydu.<\/p>\n\n
\u00dcnl\u00fc “Ekmek bulamazlarsa pasta yesinler” s\u00f6z\u00fc, devrim s\u0131ras\u0131nda Fransa krali\u00e7esi Marie Antoinette’e atfedilir. Bu ifadenin tarihsel do\u011frulu\u011fu tart\u0131\u015fmal\u0131 olsa da, monar\u015finin yoksullar\u0131n i\u00e7inde bulundu\u011fu k\u00f6t\u00fc duruma kar\u015f\u0131 duyars\u0131zl\u0131\u011f\u0131n\u0131n yayg\u0131n alg\u0131s\u0131n\u0131 yans\u0131t\u0131yor.<\/p>\n\n
Frans\u0131z Devrimi, \u00e7ok say\u0131da nedeni olan karma\u015f\u0131k bir olayd\u0131. Ancak yiyece\u011fin, \u00f6zellikle de ekmek ve tuzun, halk ayaklanmas\u0131n\u0131 tetiklemedeki rol\u00fc hafife al\u0131namaz. Devrim yaln\u0131zca siyasi bir ayaklanmaya yol a\u00e7makla kalmad\u0131, ayn\u0131 zamanda Frans\u0131z mutfa\u011f\u0131n\u0131n ve modern restoran end\u00fcstrisinin geli\u015fmesi i\u00e7in de temel att\u0131.<\/p>","protected":false},"excerpt":{"rendered":"
Frans\u0131z Devrimi: Yiyecekler Bir Ulusun Alt\u00fcst Olu\u015funu Nas\u0131l Tetikledi Ekmek ve Tuz: Frans\u0131z Mutfa\u011f\u0131n\u0131n ve Devrimin Temel Unsurlar\u0131 Frans\u0131z mutfa\u011f\u0131n\u0131n iki \u00f6nemli unsuru olan ekmek ve tuz, Frans\u0131z Devrimi’nin patlak…<\/p>\n","protected":false},"author":1,"featured_media":24050,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[5505,7146,1771,3352,347],"class_list":["post-12387","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-bread","tag-french-revolution","tag-social-unrest","tag-salt","tag-food-history"],"_links":{"self":[{"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/posts\/12387","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/comments?post=12387"}],"version-history":[{"count":1,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/posts\/12387\/revisions"}],"predecessor-version":[{"id":12388,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/posts\/12387\/revisions\/12388"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/media\/24050"}],"wp:attachment":[{"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/media?parent=12387"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/categories?post=12387"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/tags?post=12387"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}