Pizza, zengin ve tart\u0131\u015fmal\u0131 bir ge\u00e7mi\u015fe sahip sevilen bir yemektir. Baz\u0131lar\u0131 Yunanistan’da ortaya \u00e7\u0131kt\u0131\u011f\u0131n\u0131 iddia ederken, di\u011ferleri g\u00fcney Fransa’dan geldi\u011fine inan\u0131yor. Ancak pizzan\u0131n ger\u00e7ek do\u011fum yeri b\u00fcy\u00fck \u00f6l\u00e7\u00fcde tart\u0131\u015f\u0131l\u0131yor.<\/p>\n\n
En inand\u0131r\u0131c\u0131 iddialardan biri \u0130talya’n\u0131n Napoli \u015fehrinden geliyor. Kesin bir kan\u0131t olmamas\u0131na ra\u011fmen, bir\u00e7ok ki\u015fi pizzan\u0131n ilk olarak 1800’lerin ba\u015f\u0131nda Napoli’de yarat\u0131ld\u0131\u011f\u0131na inan\u0131yor. En \u00fcnl\u00fc Napoli pizzas\u0131 t\u00fcr\u00fc, 1889’da Raffaele Esposito taraf\u0131ndan Savoy Krali\u00e7esi Margherita’y\u0131 onurland\u0131rmak i\u00e7in yarat\u0131lan Margherita’d\u0131r. Margherita, \u0130talyan bayra\u011f\u0131n\u0131n renklerini temsil eden domates sosu, mozzarella peyniri ve fesle\u011fen ile yap\u0131l\u0131r.<\/p>\n\n
Napoli pizzas\u0131, kendine \u00f6zg\u00fc lezzetini ve dokusunu veren belirli bir malzeme setiyle yap\u0131l\u0131r. Hamur, un, su, maya ve tuz kar\u0131\u015f\u0131m\u0131ndan yap\u0131l\u0131r. Daha sonra yo\u011frulur ve birka\u00e7 saat mayalanmaya b\u0131rak\u0131l\u0131r. Elde edilen hamur, hafif \u00e7i\u011fnenebilir bir dokuya sahip, ince ve esnektir.<\/p>\n\n
Napoli pizzas\u0131n\u0131n malzemeleri de \u00f6zenle se\u00e7ilir. En yayg\u0131n malzemeler aras\u0131nda domates sosu, mozzarella peyniri ve fesle\u011fen bulunur. Ancak mantar, zeytin ve pepperoni gibi ba\u015fka malzemeler de eklenebilir.<\/p>\n\n
Napoli pizzas\u0131 yap\u0131m\u0131nda en \u00f6nemli fakt\u00f6rlerden biri f\u0131r\u0131nd\u0131r. Geleneksel Napoli pizzas\u0131 odun ate\u015finde pi\u015firilir. Odun ate\u015finin y\u00fcksek \u0131s\u0131s\u0131 pizzay\u0131 h\u0131zl\u0131 bir \u015fekilde pi\u015firir ve ona \u00e7\u0131t\u0131r bir kabuk ve hafif dumanl\u0131 bir tat verir.<\/p>\n\n
Napoli’nin pizza ustalar\u0131, pizza yapma sanat\u0131n\u0131 m\u00fckemmelle\u015ftirmek i\u00e7in hayatlar\u0131n\u0131 adam\u0131\u015f, son derece yetenekli zanaatk\u00e2rlard\u0131r. Malzemeler ve pi\u015firme s\u00fcreci hakk\u0131nda derin bir anlay\u0131\u015fa sahiptirler ve i\u015flerinden gurur duyarlar.<\/p>\n\n
Napoli, d\u00fcnyan\u0131n en iyi pizzac\u0131lar\u0131ndan baz\u0131lar\u0131na ev sahipli\u011fi yapmaktad\u0131r. Bu restoranlar genellikle nesilden nesile aktar\u0131lan aile i\u015fletmeleridir. Geleneksel Margherita’dan daha yarat\u0131c\u0131 ve yenilik\u00e7i kreasyonlara kadar \u00e7ok \u00e7e\u015fitli pizzalar sunarlar.<\/p>\n\n
Napoli’de pizza sadece bir yemekten daha fazlas\u0131d\u0131r. Bir ya\u015fam bi\u00e7imidir. Napolitenler pizzalar\u0131n\u0131 severler ve onu ba\u015fkalar\u0131yla payla\u015fma konusunda tutkuludurlar. Napoli’de pizza etraf\u0131nda g\u00fc\u00e7l\u00fc bir topluluk duygusu vard\u0131r ve genellikle arkada\u015flar ve aile ile birlikte yenir.<\/p>\n\n
Napoli pizzas\u0131 yemek ger\u00e7ekten e\u015fsiz bir deneyimdir. \u0130nce, \u00e7i\u011fnenebilir kabuk, lezzetli malzemeler ve odun ate\u015finin dumanl\u0131 aromas\u0131n\u0131n birle\u015fimi, hem lezzetli hem de doyurucu bir pizza yaratmaktad\u0131r. Napoli pizzas\u0131n\u0131n d\u00fcnyan\u0131n en iyi pizzalar\u0131ndan biri olarak kabul edilmesine \u015fa\u015fmamal\u0131.<\/p>\n\n
Napoli’ye yolunuz d\u00fc\u015ferse, mutlaka y\u00f6resel pizzadan bir dilim deneyin. Hayal k\u0131r\u0131kl\u0131\u011f\u0131na u\u011framayacaks\u0131n\u0131z.<\/p>","protected":false},"excerpt":{"rendered":"
Napoli’de Pizzan\u0131n Tarihi Pizza, zengin ve tart\u0131\u015fmal\u0131 bir ge\u00e7mi\u015fe sahip sevilen bir yemektir. Baz\u0131lar\u0131 Yunanistan’da ortaya \u00e7\u0131kt\u0131\u011f\u0131n\u0131 iddia ederken, di\u011ferleri g\u00fcney Fransa’dan geldi\u011fine inan\u0131yor. Ancak pizzan\u0131n ger\u00e7ek do\u011fum yeri b\u00fcy\u00fck…<\/p>\n","protected":false},"author":3,"featured_media":23909,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[130],"tags":[113,5968,63,6075,6074,27],"class_list":["post-12858","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-drink","tag-food","tag-italy","tag-culture","tag-naples","tag-pizza","tag-history"],"_links":{"self":[{"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/posts\/12858","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/comments?post=12858"}],"version-history":[{"count":1,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/posts\/12858\/revisions"}],"predecessor-version":[{"id":12859,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/posts\/12858\/revisions\/12859"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/media\/23909"}],"wp:attachment":[{"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/media?parent=12858"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/categories?post=12858"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/tags?post=12858"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}