{"id":12948,"date":"2020-09-21T05:55:38","date_gmt":"2020-09-21T05:55:38","guid":{"rendered":"https:\/\/www.lifescienceart.com\/?p=12948"},"modified":"2020-09-21T05:55:38","modified_gmt":"2020-09-21T05:55:38","slug":"synthetic-wine-can-it-match-the-real-thing","status":"publish","type":"post","link":"https:\/\/www.lifescienceart.com\/tr\/science\/food-science\/synthetic-wine-can-it-match-the-real-thing\/","title":{"rendered":"Sentetik \u015earap: Ger\u00e7e\u011fini Arat\u0131r m\u0131?"},"content":{"rendered":"<h2 class=\"wp-block-heading\">Sentetik \u015earap: Ger\u00e7e\u011fini Arat\u0131r m\u0131?<\/h2>\n\n<h2 class=\"wp-block-heading\">Yapay \u015earap Yaratma Aray\u0131\u015f\u0131<\/h2>\n\n<p>Bilim insanlar\u0131 t\u0131pk\u0131 ger\u00e7ek \u015farap kadar lezzetli sentetik \u015farap yaratabilirler mi? Bu, \u015farab\u0131n tad\u0131na katk\u0131da bulunan kimyasal bile\u015fenleri ve lezzet bile\u015fiklerini kullanarak \u015farab\u0131n karma\u015f\u0131k lezzetlerini taklit eden bir San Francisco giri\u015fimi olan Ava Winery&#8217;nin amac\u0131.<\/p>\n\n<h2 class=\"wp-block-heading\">Sentetik \u015earab\u0131n Bilimi<\/h2>\n\n<p>\u015earap, tad\u0131na, aromas\u0131na ve dokusuna katk\u0131da bulunan 1000&#8217;den fazla kimyasal bile\u015fen i\u00e7eren karma\u015f\u0131k bir i\u00e7ecektir. Ava Winery ekibi, Chardonnay, \u015fampanya ve Pinot Noir dahil olmak \u00fczere farkl\u0131 \u015farap t\u00fcrlerindeki temel bile\u015fenleri belirlemek i\u00e7in gaz kromatografisi k\u00fctle spektrometrisi kulland\u0131.<\/p>\n\n<p>Do\u011fru oranlarda amino asitleri, \u015fekerleri, lezzet bile\u015fiklerini ve koku bile\u015fiklerini belirledikten sonra bunlar\u0131 bir araya getirirler ve bir \u015farap uzman\u0131na sonu\u00e7lar\u0131n tad\u0131na bakt\u0131r\u0131rlar.<\/p>\n\n<h2 class=\"wp-block-heading\">Tat Testleri ve Zorluklar<\/h2>\n\n<p>Ava Winery&#8217;nin sentetik \u015faraplar\u0131n\u0131n erken tad\u0131m testleri umut verici sonu\u00e7lar g\u00f6sterdi. 1992 Dom P\u00e9rignon \u015eampanyas\u0131&#8217;n\u0131n bir kopyas\u0131 olumlu ele\u015ftiriler al\u0131rken, sentetik bir Moscato d&#8217;Asti hala biraz iyile\u015ftirmeye ihtiya\u00e7 duymaktad\u0131r.<\/p>\n\n<p>Bununla birlikte, \u015farap uzmanlar\u0131 \u015f\u00fcpheci olmaya devam ediyor. \u015earab\u0131n \u00e7ekicili\u011finin yaln\u0131zca lezzetinden de\u011fil, ayn\u0131 zamanda yeti\u015ftirildi\u011fi toprak ve iklimle olan ba\u011flant\u0131s\u0131ndan da kaynakland\u0131\u011f\u0131n\u0131 savunuyorlar. Bu &#8220;terroir&#8221;, insanlar\u0131n \u00fcst d\u00fczey \u015faraplar\u0131 nas\u0131l alg\u0131lad\u0131klar\u0131 \u00fczerinde ince ama \u00f6nemli bir etkiye sahiptir.<\/p>\n\n<h2 class=\"wp-block-heading\">Sentetik \u015earab\u0131n Gelece\u011fi<\/h2>\n\n<p>Zorluklara ra\u011fmen Ava Winery, sentetik \u015farap i\u00e7in bir pazar oldu\u011funa inan\u0131yor. T\u00fcketicilerin, y\u00fcksek fiyat etiketi veya geleneksel \u015farap yap\u0131m\u0131n\u0131n \u00e7evresel etkisi olmadan kaliteli \u015faraplar\u0131n tad\u0131n\u0131 \u00e7\u0131karabilecekleri bir gelecek \u00f6ng\u00f6r\u00fcyorlar.<\/p>\n\n<p>Sentetik \u015farab\u0131n ger\u00e7ekten ger\u00e7ekle e\u015fle\u015fip e\u015fle\u015femeyece\u011fi hen\u00fcz belli de\u011fil. Ancak teknoloji geli\u015fmeye devam ettik\u00e7e, \u00f6n\u00fcm\u00fczdeki y\u0131llarda piyasada giderek daha fazla sentetik \u015farap g\u00f6rmemiz muhtemel.<\/p>\n\n<h2 class=\"wp-block-heading\">Sentetik \u015earab\u0131n Faydalar\u0131 ve Dezavantajlar\u0131<\/h2>\n\n<h2 class=\"wp-block-heading\">Faydalar\u0131:<\/h2>\n\n<ul class=\"wp-block-list\">\n<li>Geleneksel \u015faraba g\u00f6re daha d\u00fc\u015f\u00fck maliyet<\/li>\n<li>Azalt\u0131lm\u0131\u015f \u00e7evresel etki<\/li>\n<li>Yeni ve yenilik\u00e7i lezzetler yaratma yetene\u011fi<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">Dezavantajlar\u0131:<\/h2>\n\n<ul class=\"wp-block-list\">\n<li>Geleneksel \u015farap kadar karma\u015f\u0131k ve derin bir tada sahip olmayabilir<\/li>\n<li>Terroir ile ba\u011flant\u0131 eksikli\u011fi<\/li>\n<li>Geleneksel \u015farap i\u00e7icilerine hitap etmeyebilir<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">Sentetik \u015earap Ger\u00e7ek \u015earaba Ne Kadar Yakla\u015fabilir?<\/h2>\n\n<p>Sentetik \u015farab\u0131n ger\u00e7ekten ger\u00e7ekle e\u015fle\u015fip e\u015fle\u015femeyece\u011fi konusunda j\u00fcri hala karars\u0131z. Bununla birlikte, Ava Winery&#8217;nin ilk sonu\u00e7lar\u0131 umut verici. S\u00fcrekli ara\u015ft\u0131rma ve geli\u015ftirme ile sentetik \u015farab\u0131n bir g\u00fcn geleneksel \u015faraba uygun bir alternatif haline gelmesi m\u00fcmk\u00fcn.<\/p>\n\n<h2 class=\"wp-block-heading\">\u015earap End\u00fcstrisi \u00dczerindeki Etkisi<\/h2>\n\n<p>Sentetik \u015farap yayg\u0131n olarak kabul edilirse, \u015farap end\u00fcstrisi \u00fczerinde \u00f6nemli bir etkisi olabilir. Geleneksel \u015farap \u00fcreticileri, sentetik \u015faraplarla rekabet etmek i\u00e7in uygulamalar\u0131n\u0131 uyarlamak zorunda kalabilirler. T\u00fcketiciler de \u015farab\u0131n nas\u0131l bir tada sahip olmas\u0131 gerekti\u011fine dair beklentilerini ayarlayabilirler.<\/p>\n\n<p>Bir \u015fey kesin: sentetik \u015farab\u0131n y\u00fckseli\u015fi \u00f6n\u00fcm\u00fczdeki y\u0131llarda \u015farap d\u00fcnyas\u0131n\u0131 sarsacak.<\/p>","protected":false},"excerpt":{"rendered":"<p>Sentetik \u015earap: Ger\u00e7e\u011fini Arat\u0131r m\u0131? Yapay \u015earap Yaratma Aray\u0131\u015f\u0131 Bilim insanlar\u0131 t\u0131pk\u0131 ger\u00e7ek \u015farap kadar lezzetli sentetik \u015farap yaratabilirler mi? Bu, \u015farab\u0131n tad\u0131na katk\u0131da bulunan kimyasal bile\u015fenleri ve lezzet bile\u015fiklerini&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[628],"tags":[17499,17497,8503,17496,17498],"class_list":["post-12948","post","type-post","status-publish","format-standard","hentry","category-food-science","tag-lab-grown-wine","tag-wine-science","tag-wine-innovation","tag-synthetic-wine","tag-artificial-wine"],"_links":{"self":[{"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/posts\/12948","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/comments?post=12948"}],"version-history":[{"count":1,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/posts\/12948\/revisions"}],"predecessor-version":[{"id":12949,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/posts\/12948\/revisions\/12949"}],"wp:attachment":[{"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/media?parent=12948"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/categories?post=12948"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/tags?post=12948"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}