{"id":16201,"date":"2024-02-06T22:44:40","date_gmt":"2024-02-06T22:44:40","guid":{"rendered":"https:\/\/www.lifescienceart.com\/?p=16201"},"modified":"2024-02-06T22:44:40","modified_gmt":"2024-02-06T22:44:40","slug":"the-elusive-musk-strawberry-a-horticulturists-quest","status":"publish","type":"post","link":"https:\/\/www.lifescienceart.com\/tr\/life\/horticulture\/the-elusive-musk-strawberry-a-horticulturists-quest\/","title":{"rendered":"Musk \u00c7ile\u011fi: Kay\u0131p Bir Lezzetin Pe\u015finde Bir Bah\u00e7\u0131van\u0131n Tutkulu Aray\u0131\u015f\u0131"},"content":{"rendered":"

Kay\u0131p Bir Lezzetin Pe\u015finde: Bah\u00e7\u0131van\u0131n Tutkulu Aray\u0131\u015f\u0131<\/h2>\n\n

Musk \u00c7ile\u011fi: Tarihi Bir Lezzet<\/h2>\n\n

Maryland \u00dcniversitesi’nde g\u00f6revli, kendini i\u015fine adam\u0131\u015f bir profes\u00f6r olan Harry Jan Swartz, bah\u00e7ecilik alan\u0131nda iddial\u0131 bir g\u00f6reve giri\u015fmi\u015ftir: Jane Austen ve \u00e7a\u011fda\u015flar\u0131n\u0131n \u00e7ok sevdi\u011fi musk \u00e7ile\u011finin kay\u0131p lezzetini yeniden canland\u0131rmak.<\/p>\n\n

    \n
  1. y\u00fczy\u0131ldan 19. y\u00fczy\u0131l\u0131n ortalar\u0131na dek Avrupa’da yayg\u0131n olarak yeti\u015ftirilen Fragaria moschata t\u00fcr\u00fc musk \u00e7ile\u011fi, yo\u011fun aromas\u0131 ve e\u015fsiz lezzetiyle bilinirdi. Bu \u00f6zelliklerinden dolay\u0131 s\u0131kl\u0131kla edebiyatta da ad\u0131 ge\u00e7erdi. Jane Austen’in “Emma” adl\u0131 eserinde musk \u00e7ile\u011fi, di\u011fer \u00e7e\u015fitlere k\u0131yasla “sonsuz derecede \u00fcst\u00fcn” olarak tan\u0131mlan\u0131r.<\/li>\n<\/ol>\n\n

    Yeti\u015ftirme Engelleri<\/h2>\n\n

    Pop\u00fclerli\u011fine ra\u011fmen musk \u00e7ile\u011fi, d\u00fc\u015f\u00fck verimi ve hastal\u0131klara kar\u015f\u0131 hassasiyeti nedeniyle ticari yeti\u015ftiricilikte zorluklarla kar\u015f\u0131la\u015ft\u0131. Ayr\u0131ca al\u0131\u015f\u0131lmad\u0131k tozla\u015fma ihtiya\u00e7lar\u0131 ve genetik yap\u0131s\u0131, modern \u00e7ilek \u00e7e\u015fitleriyle melezlenmesini g\u00fc\u00e7le\u015ftirdi.<\/p>\n\n

    Swartz’\u0131n Aray\u0131\u015f\u0131<\/h2>\n\n

    Bu engellerden y\u0131lmayan Swartz, 1998’de istedi\u011fi lezzeti modern \u00e7e\u015fitlerin dayan\u0131kl\u0131l\u0131\u011f\u0131 ve verimiyle birle\u015ftiren bir musk \u00e7ile\u011fi melezi olu\u015fturmak amac\u0131yla \u00f6zel bir \u0131slah program\u0131 ba\u015flatt\u0131.<\/p>\n\n

    Islah Stratejileri<\/h2>\n\n

    Swartz’\u0131n \u0131slah stratejileri, yabani ve alpin \u00e7ilek t\u00fcrleriyle musk \u00e7ile\u011finin \u00e7aprazlanmas\u0131, melezlerde kromozom say\u0131s\u0131n\u0131 art\u0131rmak i\u00e7in kolsisin kullan\u0131lmas\u0131 ve arzu edilen \u00f6zelliklere sahip bitkilerin se\u00e7ilmesini i\u00e7eriyordu. Melezlerinin dayan\u0131kl\u0131l\u0131\u011f\u0131n\u0131 test etmek i\u00e7in bilin\u00e7li olarak zorlu yeti\u015ftirme ortamlar\u0131 se\u00e7ti.<\/p>\n\n

    Musk \u00c7ile\u011fi Yeti\u015ftiricili\u011finin Zorluklar\u0131<\/h2>\n\n

    Musk \u00e7ile\u011fi melezlerinin boyutunu ve sertli\u011fini art\u0131r\u0131rken lezzetlerini korumak ince bir denge gerektirdi. \u00c7ilek bitkileri s\u0131n\u0131rl\u0131 miktarda fotosentez \u00fcr\u00fcn\u00fc \u00fcretir ve bu \u00fcr\u00fcnleri verim, sertlik veya tatl\u0131l\u0131k aras\u0131nda da\u011f\u0131t\u0131rlar. Swartz, \u00e7ilek yeti\u015ftiricili\u011finde nadir g\u00f6r\u00fclen bir ba\u015far\u0131 olan bu \u00fc\u00e7 \u00f6zelli\u011fin tamam\u0131n\u0131 optimize etmeye \u00e7al\u0131\u015ft\u0131.<\/p>\n\n

    On Y\u0131ll\u0131k Deneme ve Yan\u0131lma S\u00fcreci<\/h2>\n\n

    Swartz, m\u00fckemmel \u00f6zellik kombinasyonunu elde etmek i\u00e7in bir on y\u0131l boyunca yakla\u015f\u0131k 100.000 meyve tatt\u0131, bunlar\u0131n \u00e7o\u011fu i\u015ftah a\u00e7\u0131c\u0131 de\u011fildi. En umut verici meyvelerden titizlikle tohumlar se\u00e7ti ve bunlar\u0131 yeni melez nesilleri halinde yeti\u015ftirdi.<\/p>\n\n

    Bir Zafer An\u0131<\/h2>\n\n

    Yedi y\u0131l s\u00fcren yorulmak bilmez \u00e7al\u0131\u015fmalar\u0131n ard\u0131ndan Swartz nihayet bir at\u0131l\u0131m ger\u00e7ekle\u015ftirdi. Yo\u011fun bir musk \u00e7ile\u011fi aromas\u0131na ve lezzetine sahip, orta b\u00fcy\u00fckl\u00fckte, konik bir \u00e7ilek ke\u015ffetti. Bu ke\u015fif, aray\u0131\u015f\u0131nda \u00f6nemli bir d\u00f6n\u00fcm noktas\u0131yd\u0131.<\/p>\n\n

    S\u00fcrekli \u0130lerleme<\/h2>\n\n

    Swartz’\u0131n \u00e7al\u0131\u015fmalar\u0131 daha fazla \u00e7aprazlama ve iyile\u015ftirmelerle devam etti. Ola\u011fan\u00fcst\u00fc \u00f6zelliklere sahip \u00fc\u00e7 musk melezi belirledi ve bunlar\u0131 ticari olarak piyasaya s\u00fcrmek i\u00e7in \u00e7o\u011faltmaya ba\u015flad\u0131. \u00d6n\u00fcm\u00fczdeki birka\u00e7 y\u0131l i\u00e7inde ticari olarak uygulanabilir verim, boyut ve raf \u00f6mr\u00fcne sahip bir musk melezi geli\u015ftirmeyi umuyor.<\/p>\n\n

    Musk \u00c7ile\u011finin Gelece\u011fi<\/h2>\n\n

    Swartz’\u0131n nihai amac\u0131 musk \u00e7ile\u011fini meyve pazar\u0131n\u0131n \u00f6n s\u0131ralar\u0131na geri getirmek olsa da, modern \u00e7ileklerin tats\u0131z lezzetlerine al\u0131\u015fm\u0131\u015f t\u00fcketicilere yeni \u00e7e\u015fitler sunman\u0131n zorluklar\u0131n\u0131n fark\u0131nda. Yine de musk \u00e7ile\u011fi tutkusu ve zanaat\u0131na olan sars\u0131lmaz ba\u011fl\u0131l\u0131\u011f\u0131 onu ileriye ta\u015f\u0131maya devam ediyor.<\/p>","protected":false},"excerpt":{"rendered":"

    Kay\u0131p Bir Lezzetin Pe\u015finde: Bah\u00e7\u0131van\u0131n Tutkulu Aray\u0131\u015f\u0131 Musk \u00c7ile\u011fi: Tarihi Bir Lezzet Maryland \u00dcniversitesi’nde g\u00f6revli, kendini i\u015fine adam\u0131\u015f bir profes\u00f6r olan Harry Jan Swartz, bah\u00e7ecilik alan\u0131nda iddial\u0131 bir g\u00f6reve giri\u015fmi\u015ftir:…<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10449],"tags":[344,21484,2748,15706,21485,21483],"class_list":["post-16201","post","type-post","status-publish","format-standard","hentry","category-horticulture","tag-horticulture","tag-strawberry-breeding","tag-genetic-diversity","tag-lost-flavors","tag-flavor-exploration","tag-musk-strawberry"],"_links":{"self":[{"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/posts\/16201","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/comments?post=16201"}],"version-history":[{"count":1,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/posts\/16201\/revisions"}],"predecessor-version":[{"id":16202,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/posts\/16201\/revisions\/16202"}],"wp:attachment":[{"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/media?parent=16201"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/categories?post=16201"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/tags?post=16201"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}