{"id":17026,"date":"2024-05-23T21:05:53","date_gmt":"2024-05-23T21:05:53","guid":{"rendered":"https:\/\/www.lifescienceart.com\/?p=17026"},"modified":"2024-05-23T21:05:53","modified_gmt":"2024-05-23T21:05:53","slug":"thanksgiving-delights-from-top-chefs","status":"publish","type":"post","link":"https:\/\/www.lifescienceart.com\/tr\/life\/food-and-drink\/thanksgiving-delights-from-top-chefs\/","title":{"rendered":"\u015e\u00fckran G\u00fcn\u00fc&#8217;nde K\u00fcresel Bir Lezzet \u015e\u00f6leni"},"content":{"rendered":"<h2 class=\"wp-block-heading\">\u015e\u00fckran G\u00fcn\u00fc&#8217;nde \u00dcnl\u00fc \u015eeflerden Nefis Lezzetler<\/h2>\n\n<p>Aile, dostlar ve tabii ki enfes yemeklerin bir arada oldu\u011fu sevilen bir Amerikan bayram\u0131 olan \u015e\u00fckran G\u00fcn\u00fc&#8217;nde sofralar \u015fenleniyor. Hindi ve doldurma gibi geleneksel yemekler her zaman ho\u015f kar\u015f\u0131lan\u0131rken, bir\u00e7ok \u015fef \u015e\u00fckran G\u00fcn\u00fc ziyafetine kendilerine \u00f6zg\u00fc e\u015fsiz mutfak dokunu\u015flar\u0131n\u0131 kat\u0131yor.<\/p>\n\n<h2 class=\"wp-block-heading\">Uluslararas\u0131 Lezzetler<\/h2>\n\n<p>San Francisco&#8217;daki Dirty Habit restoran\u0131n\u0131n \u015fefi David Bazirgan, peynir veya etle doldurulmu\u015f \u00e7\u0131t\u0131r bir hamur i\u015fi olan b\u00f6rek ve kuru bir dana eti yeme\u011fi olan past\u0131rma gibi mezelerle Ermeni miras\u0131n\u0131 sofraya ta\u015f\u0131yor.<\/p>\n\n<p>Ayn\u0131 restorandan \u015eef Francis Ang, Filipinler&#8217;de b\u00fcy\u00fcm\u00fc\u015f ve \u015e\u00fckran G\u00fcn\u00fc men\u00fcs\u00fcne domuz eti dahil ediyor. K\u0131yma, karaci\u011fer ve aromatik baharatlarla yap\u0131lan sisig ekmek dolmas\u0131, benzersiz hindi haz\u0131rlama y\u00f6ntemiyle m\u00fckemmel bir \u015fekilde uyum sa\u011fl\u0131yor.<\/p>\n\n<p>Los Angeles&#8217;taki Casa Vega restoran\u0131n\u0131n \u015fefi Christy Vega, Latin Amerika k\u00f6klerinden ilham al\u0131yor. Jalape\u00f1o k\u0131z\u0131lc\u0131klar\u0131, k\u0131z\u0131lc\u0131klar\u0131n tatl\u0131 ek\u015fili\u011fine bir miktar \u0131s\u0131 katarken, zengin krema ile tepesinde tatl\u0131 m\u0131s\u0131r tamaleleri, tuzlu ve tatl\u0131 aras\u0131nda keyifli bir denge sunuyor.<\/p>\n\n<h2 class=\"wp-block-heading\">K\u00fcresel Etkiler<\/h2>\n\n<p>Oyuncu Harrison Ford&#8217;un o\u011flu \u015fef Ben Ford, Birle\u015fik Krall\u0131k&#8217;ta ge\u00e7irdi\u011fi zaman\u0131 an\u0131msatan bir \u015e\u00fckran G\u00fcn\u00fc men\u00fcs\u00fc sunuyor. Yaban turpu kremal\u0131 rosto dana kaburga, ke\u00e7i peyniri ve \u015fekerlenmi\u015f pekan cevizi ile kaki salatas\u0131 ve f\u00fcme jambon budu ile bezelye \u00e7orbas\u0131, bayram sofras\u0131na \u0130ngiliz mutfa\u011f\u0131ndan bir tat getiriyor.<\/p>\n\n<p>\u0130svi\u00e7reli as\u0131ll\u0131 ve Manhattan&#8217;daki Triomphe restoran\u0131n\u0131n \u015fefi Florian Wehrli&#8217;nin peynire kar\u015f\u0131 ayr\u0131 bir ilgisi var. \u00c7ocuklu\u011fundan kalma k\u00f6kl\u00fc bir tarif olan Gruyere Peynirli Turta, misafirlerinin favorilerinden biri.<\/p>\n\n<h2 class=\"wp-block-heading\">\u0130talyan Gelenekleri<\/h2>\n\n<p>Rosebud Restaurant Group&#8217;tan \u015eef Joe Farina, bir \u0130talyan-Amerikan evinde b\u00fcy\u00fcd\u00fc. \u015e\u00fckran G\u00fcn\u00fc sofras\u0131, peynir, et ve meyve i\u00e7eren antipasti tabaklar\u0131; lazanya; arancini, k\u0131zarm\u0131\u015f pirin\u00e7 toplar\u0131; ve stromboli, rulo pizza gibi klasik \u0130talyan yemeklerini i\u00e7eriyor. Tatl\u0131 olarak ise ev yap\u0131m\u0131 cannoli ve balkaba\u011f\u0131 cheesecake servis ediyor.<\/p>\n\n<h2 class=\"wp-block-heading\">Bayram Tarifleri<\/h2>\n\n<h2 class=\"wp-block-heading\">\u015eef Francis Ang&#8217;in Sisig Dolmas\u0131<\/h2>\n\n<p>Bu Filipinlerden esinlenen dolma, domuz eti, karaci\u011fer ve baharatlar\u0131n lezzetlerini birle\u015ftiriyor.<\/p>\n\n<h2 class=\"wp-block-heading\">\u015eef Florian Wehrli&#8217;nin Gruyere Peynirli Turta<\/h2>\n\n<p>Geleneksel bir \u0130svi\u00e7re yeme\u011fi olan bu peynirli turta, \u00e7\u0131t\u0131r bir kabuk ve zengin, peynirli bir i\u00e7 har\u00e7 kullan\u0131larak yap\u0131l\u0131r.<\/p>\n\n<h2 class=\"wp-block-heading\">Di\u011fer \u015e\u00fckran G\u00fcn\u00fc Yemekleri<\/h2>\n\n<ul class=\"wp-block-list\">\n<li><strong>Pekan soslu tatl\u0131 patates g\u00fcve\u00e7<\/strong><\/li>\n<li><strong>Ge\u8106rak so\u011fanl\u0131 ye\u015fil fasulye g\u00fcve\u00e7<\/strong><\/li>\n<li><strong>Balsamik soslu kavrulmu\u015f Br\u00fcksel lahanas\u0131<\/strong><\/li>\n<li><strong>Vanilyal\u0131 dondurmal\u0131 elmal\u0131 turta<\/strong><\/li>\n<li><strong>\u00c7\u0131rp\u0131lm\u0131\u015f kremal\u0131 balkaba\u011f\u0131 turtas\u0131<\/strong><\/li>\n<\/ul>\n\n<p>\u0130ster geleneksel \u015e\u00fckran G\u00fcn\u00fc yemeklerini ister k\u00fcresel bir dokunu\u015fa sahip yemekleri tercih edin, bu bayram sezonunda herkesin keyif alaca\u011f\u0131 bir \u015fey var. Sevdiklerinizle kutlamak i\u00e7in bir araya geldi\u011finizde, bu yetenekli \u015feflerin mutfak kreasyonlar\u0131n\u0131n kendi \u015e\u00fckran G\u00fcn\u00fc ziyafetinize ilham vermesine izin verin.<\/p>","protected":false},"excerpt":{"rendered":"<p>\u015e\u00fckran G\u00fcn\u00fc&#8217;nde \u00dcnl\u00fc \u015eeflerden Nefis Lezzetler Aile, dostlar ve tabii ki enfes yemeklerin bir arada oldu\u011fu sevilen bir Amerikan bayram\u0131 olan \u015e\u00fckran G\u00fcn\u00fc&#8217;nde sofralar \u015fenleniyor. Hindi ve doldurma gibi geleneksel&hellip;<\/p>\n","protected":false},"author":3,"featured_media":23495,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[130],"tags":[22482,22481,2814,3795,22480],"class_list":["post-17026","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-drink","tag-top-chefs","tag-holiday-recipes","tag-culinary-arts","tag-thanksgiving","tag-international-cuisine"],"_links":{"self":[{"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/posts\/17026","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/comments?post=17026"}],"version-history":[{"count":1,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/posts\/17026\/revisions"}],"predecessor-version":[{"id":17027,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/posts\/17026\/revisions\/17027"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/media\/23495"}],"wp:attachment":[{"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/media?parent=17026"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/categories?post=17026"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/tags?post=17026"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}