{"id":17765,"date":"2023-07-06T19:02:31","date_gmt":"2023-07-06T19:02:31","guid":{"rendered":"https:\/\/www.lifescienceart.com\/?p=17765"},"modified":"2023-07-06T19:02:31","modified_gmt":"2023-07-06T19:02:31","slug":"van-gogh-painting-renamed-thanks-to-eagle-eyed-chef","status":"publish","type":"post","link":"https:\/\/www.lifescienceart.com\/tr\/art\/painting\/van-gogh-painting-renamed-thanks-to-eagle-eyed-chef\/","title":{"rendered":"Van Gogh Painting Gets a New Name: Eagle-Eyed Chef Identifies Misidentified Garlic"},"content":{"rendered":"<h2 class=\"wp-block-heading\">Van Gogh Tablosu, Kartal G\u00f6zl\u00fc Bir \u015eef Sayesinde Yeni Bir \u0130sim Kazand\u0131<\/h2>\n\n<h2 class=\"wp-block-heading\">Yanl\u0131\u015f Tan\u0131mlanan Sarmsa\u011f\u0131n Tespit Edilmesi<\/h2>\n\n<p>\u015eef ve g\u00f6rsel sanat\u00e7\u0131 Ernst de Witte, Amsterdam&#8217;daki Van Gogh M\u00fczesi&#8217;ni ziyaret etti\u011finde, &#8220;K\u0131rm\u0131z\u0131 Lahanalar ve So\u011fanlar&#8221; adl\u0131 tabloda bir gariplik fark etti. Mutfaktaki deneyimi, tasvir edilen zambakgillerin so\u011fan de\u011fil, sar\u0131msak oldu\u011funu anlamas\u0131n\u0131 sa\u011flad\u0131.<\/p>\n\n<p>Tan\u0131mlamas\u0131ndan emin olan de Witte, g\u00f6zlemini ciddiye alan m\u00fczeyle ileti\u015fime ge\u00e7ti. E\u015fiyle birlikte, Van Gogh&#8217;un \u00e7e\u015fitli eserlerinde so\u011fan ve sar\u0131msa\u011f\u0131n tasvirlerini kar\u015f\u0131la\u015ft\u0131ran bir sunum ve video haz\u0131rlad\u0131. Sanatsal becerilerini kullanarak, Van Gogh&#8217;un &#8220;K\u0131rm\u0131z\u0131 Lahanalar ve So\u011fanlar&#8221;da s\u00f6zde sar\u0131msa\u011f\u0131 nas\u0131l \u00e7izdi\u011fini g\u00f6steren \u00fcst \u00fcste \u00e7izilmi\u015f bir \u00e7izim de yaratt\u0131.<\/p>\n\n<h2 class=\"wp-block-heading\">M\u00fcze Ara\u015ft\u0131rmas\u0131ndan Onay<\/h2>\n\n<p>M\u00fczenin, bir biyolo\u011fun yard\u0131m\u0131yla \u00e7al\u0131\u015fan ara\u015ft\u0131rma ekibi, de Witte&#8217;nin hakl\u0131 oldu\u011fu sonucuna vard\u0131. Resmin malzemeleri, 1928&#8217;deki ilk halka a\u00e7\u0131k g\u00f6steriminden bu yana yanl\u0131\u015f tan\u0131mlanm\u0131\u015ft\u0131. Bu ke\u015fif, bir \u015fef ve ressam olarak de Witte&#8217;nin benzersiz bak\u0131\u015f a\u00e7\u0131s\u0131n\u0131 do\u011frulad\u0131 ve ba\u015fkalar\u0131n\u0131n g\u00f6zden ka\u00e7\u0131rabilece\u011fi incelikleri belirlemesine olanak tan\u0131d\u0131.<\/p>\n\n<h2 class=\"wp-block-heading\">Ba\u015fl\u0131k De\u011fi\u015fikli\u011fi ve Kutlama<\/h2>\n\n<p>Kas\u0131m ay\u0131nda m\u00fcze, resmin ad\u0131n\u0131 resmen &#8220;K\u0131rm\u0131z\u0131 Lahanalar ve Sar\u0131msak&#8221; olarak de\u011fi\u015ftirdi. Ke\u015ffini kutlamak i\u00e7in de Witte, resimden esinlenerek ha\u015flanm\u0131\u015f k\u0131rm\u0131z\u0131 lahana, f\u00fcme sar\u0131msak kremas\u0131 ve limon otu, tarhun ve pelin otuyla tatland\u0131r\u0131lm\u0131\u015f bir sos i\u00e7eren bir yemek yaratt\u0131.<\/p>\n\n<h2 class=\"wp-block-heading\">Resim Takdirine Etkisi<\/h2>\n\n<p>De Witte&#8217;nin yeme\u011findeki sos, k\u0131rm\u0131z\u0131 lahana bile\u015fenleriyle reaksiyona girerek renklerin solmas\u0131na neden oluyor ve bu da Van Gogh&#8217;un resimlerindeki pigmentlerin davran\u0131\u015f\u0131n\u0131 yans\u0131t\u0131yor. Bu mutfak deneyi, Van Gogh&#8217;un eserine yeni bir takdir katman\u0131 ekleyerek, renk kullan\u0131m\u0131n\u0131n etkisini ve pigmentlerin ge\u00e7icili\u011fini g\u00f6steriyor.<\/p>\n\n<h2 class=\"wp-block-heading\">Ba\u015fl\u0131k De\u011fi\u015fikliklerinin Benzer \u00d6rnekleri<\/h2>\n\n<p>&#8220;K\u0131rm\u0131z\u0131 Lahanalar ve Sar\u0131msak&#8221;, i\u00e7eri\u011fini daha iyi yans\u0131tmak i\u00e7in ba\u015fl\u0131k de\u011fi\u015fikli\u011fi alan ilk resim de\u011fil. K\u0131sa s\u00fcre \u00f6nce, Edgar Degas&#8217;\u0131n &#8220;Rus Dans\u00e7\u0131lar\u0131&#8221;, konular\u0131n Ukrayna&#8217;n\u0131n k\u00fclt\u00fcrel miras\u0131n\u0131 temsil eden mavi ve alt\u0131n kurdelelerinin incelenmesinin ard\u0131ndan &#8220;Ukraynal\u0131 Dans\u00e7\u0131lar&#8221; olarak yeniden adland\u0131r\u0131ld\u0131.<\/p>\n\n<p>Van Gogh M\u00fczesi, tablolar\u0131n\u0131 s\u00fcrekli olarak izliyor ve tasvir edilen konular ilk varsay\u0131mlardan farkl\u0131 oldu\u011funda ge\u00e7mi\u015fte ba\u015fl\u0131k de\u011fi\u015fiklikleri ya\u015fand\u0131.<\/p>\n\n<h2 class=\"wp-block-heading\">\u015eefin Benzersiz Bak\u0131\u015f A\u00e7\u0131s\u0131<\/h2>\n\n<p>De Witte&#8217;nin mutfak uzmanl\u0131\u011f\u0131 ve sanatsal ge\u00e7mi\u015fi, Van Gogh&#8217;un resmindeki yanl\u0131\u015f tan\u0131mlanm\u0131\u015f sar\u0131msa\u011f\u0131 belirlemesini sa\u011flad\u0131. Bu ke\u015fif, sanat\u0131n takdiri ve yorumlanmas\u0131nda disiplinler aras\u0131 bak\u0131\u015f a\u00e7\u0131lar\u0131n\u0131n de\u011ferini vurguluyor.<\/p>\n\n<h2 class=\"wp-block-heading\">Mutfak Yarat\u0131m\u0131 \u0130\u00e7in \u0130lham<\/h2>\n\n<p>&#8220;K\u0131rm\u0131z\u0131 Lahanalar ve Sar\u0131msak&#8221;taki yanl\u0131\u015f tan\u0131mlanm\u0131\u015f sar\u0131msak, de Witte&#8217;yi resmin \u00f6z\u00fcn\u00fc yakalayan bir yemek yaratmaya y\u00f6neltti. Mutfak eseri sadece Van Gogh&#8217;a bir sayg\u0131 duru\u015fu olmakla kalm\u0131yor, ayn\u0131 zamanda sanat\u00e7\u0131n\u0131n eserinde rengin ve ge\u00e7icili\u011fin etkile\u015fimini yans\u0131tan e\u015fsiz bir gastronomik deneyim sunuyor.<\/p>\n\n<h2 class=\"wp-block-heading\">S\u00fcrekli \u0130zleme ve Ba\u015fl\u0131k De\u011fi\u015fiklikleri<\/h2>\n\n<p>Van Gogh M\u00fczesi gibi m\u00fczeler, ba\u015fl\u0131k ve a\u00e7\u0131klamalardaki do\u011frulu\u011fu sa\u011flamak i\u00e7in koleksiyonlar\u0131n\u0131 s\u00fcrekli olarak izler. Ara\u015ft\u0131rmalar veya yeni ke\u015fifler, bir resmin konusu hakk\u0131nda daha \u00f6nce bilinmeyen ayr\u0131nt\u0131lar\u0131 ortaya \u00e7\u0131kard\u0131\u011f\u0131nda ba\u015fl\u0131k de\u011fi\u015fiklikleri meydana gelebilir. Bu de\u011fi\u015fiklikler, halk\u0131n sanat anlay\u0131\u015f\u0131n\u0131 ve takdirini geli\u015ftirmeye yard\u0131mc\u0131 olur.<\/p>","protected":false},"excerpt":{"rendered":"<p>Van Gogh Tablosu, Kartal G\u00f6zl\u00fc Bir \u015eef Sayesinde Yeni Bir \u0130sim Kazand\u0131 Yanl\u0131\u015f Tan\u0131mlanan Sarmsa\u011f\u0131n Tespit Edilmesi \u015eef ve g\u00f6rsel sanat\u00e7\u0131 Ernst de Witte, Amsterdam&#8217;daki Van Gogh M\u00fczesi&#8217;ni ziyaret etti\u011finde,&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2947],"tags":[23305,23303,104,7291,23304,23306],"class_list":["post-17765","post","type-post","status-publish","format-standard","hentry","category-painting","tag-title-change","tag-culinary-expertise","tag-art-history","tag-van-gogh","tag-misidentified-artwork","tag-food-and-art"],"_links":{"self":[{"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/posts\/17765","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/comments?post=17765"}],"version-history":[{"count":1,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/posts\/17765\/revisions"}],"predecessor-version":[{"id":17766,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/posts\/17765\/revisions\/17766"}],"wp:attachment":[{"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/media?parent=17765"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/categories?post=17765"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/tags?post=17765"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}