Nisan, Ulusal \u015eiir Ay\u0131’d\u0131r; s\u00f6zc\u00fcklerin g\u00fcc\u00fcn\u00fc ve g\u00fczelli\u011fini kutlamak i\u00e7in bir zamand\u0131r. Ve bunu yemeklerden ilham alan \u015fiirlerle yapmaktan daha iyi bir yol olabilir mi?<\/p>\n\n
New York’ta ve \u00fclkenin di\u011fer \u015fehirlerinde, edebiyat ve mutfak dergisi Alimentum, kat\u0131l\u0131mc\u0131 restoranlara “men\u00fc \u015fiirleri” da\u011f\u0131t\u0131yor. Yemekle ilgili \u015fiirlerden olu\u015fan bu bro\u015f\u00fcrler, \u015fiirin tad\u0131n\u0131 \u00e7\u0131karmak i\u00e7in benzersiz ve lezzetli bir yol sunarak men\u00fclere benzeyecek \u015fekilde tasarland\u0131.<\/p>\n\n
Ge\u00e7ti\u011fimiz y\u0131l\u0131n men\u00fcs\u00fcnde Pablo Neruda’n\u0131n “B\u00fcy\u00fck Masa \u00d6rt\u00fcs\u00fcnden” \u015fiirinin bir \u00e7evirisi, Doug Magee’nin “Pralin \u00d6p\u00fcc\u00fc\u011fe” adl\u0131 \u015fiiri ve “men\u00fc \u015fiiri mucidi” Esther Cohen’in “\u00d6l\u00fcm\u00fcnden Sonra Humus” ve “O Sadece Bunu \u0130stiyor” \u015fiirleri de dahil olmak \u00fczere bir\u00e7ok \u015fiir vard\u0131.<\/p>\n\n
Men\u00fc \u015fiirlerine ek olarak, yeme\u011fi \u00f6ven ba\u015fka bir\u00e7ok klasik \u015fiir vard\u0131r. En \u00fcnl\u00fclerinden biri, \u015fu basit ama d\u00fc\u015f\u00fcnd\u00fcr\u00fcc\u00fc dizelerle ba\u015flayan William Carlos Williams’\u0131n “Bunun nedeni sadece \u015fudur” \u015fiiridir:<\/p>\n\n
\nBuzdolab\u0131ndaki erikleri yedim<\/p>\n<\/blockquote>\n\n
Bir di\u011fer klasik yemek \u015fiiri ise Robert Burns’\u00fcn “Haggis’e Hitap” \u015fiiridir. Bu \u015fiir, \u0130sko\u00e7ya’n\u0131n m\u00fctevaz\u0131 ulusal yeme\u011fini kahramanl\u0131k mertebesine y\u00fckselterek onu \u0130sko\u00e7 kimli\u011finin gururlu bir sembol\u00fc haline getirir. Burns \u015f\u00f6yle yazar:<\/p>\n\n
\nD\u00fcr\u00fcst, sevimli y\u00fcz\u00fcn m\u00fcbarek olsun, Puding \u0131rk\u0131n\u0131n b\u00fcy\u00fck \u015fefi! Hepsinden \u00fcst\u00fcns\u00fcn, \u0130\u015fkembe, ba\u011f\u0131rsak veya mide: Bir l\u00fctufu hak ediyorsun, Kolum kadar uzun<\/p>\n<\/blockquote>\n\n
\u00c7a\u011fda\u015f \u015eairlerin Yemek \u015eiirleri<\/h3>\n\n
\u00c7a\u011fda\u015f \u015fairler de yemeklerden ilham alan \u015fiirler yaz\u0131yorlar. A Mighty Appetite’tan Kim O’Donnel, blogunda aralar\u0131nda eski New Hampshire \u015fair \u00f6d\u00fcl\u00fc sahibi Jane Kenyon’\u0131n iki \u015fiiri de bulunan \u00e7e\u015fitli lezzetli yemek \u015fiirleri yay\u0131nlad\u0131.<\/p>\n\n
Yemek ve \u0130lham<\/h3>\n\n
Yemek, \u015fairler i\u00e7in g\u00fc\u00e7l\u00fc bir ilham kayna\u011f\u0131 olabilir. Hat\u0131ralar\u0131, duygular\u0131 ve bir yer duygusunu uyand\u0131rabilir. \u0130ster olgun bir \u015feftaliyi yemenin basit zevki ister bir aile yeme\u011fini \u00e7evreleyen daha karma\u015f\u0131k duygular olsun, yemek bizi hem ki\u015fisel hem de evrensel \u015fiirler yazmaya ilham verebilir.<\/p>\n\n
Yemek \u015eiirlerinizi Payla\u015f\u0131n<\/h3>\n\n
En sevdi\u011finiz yemek \u015fiiri nedir? Ya da yemek hi\u00e7 sizi \u015fiir yazmaya y\u00f6neltti mi? D\u00fc\u015f\u00fcncelerinizi a\u015fa\u011f\u0131daki yorumlarda payla\u015f\u0131n.<\/p>","protected":false},"excerpt":{"rendered":"
Men\u00fcde \u015eiir: Ulusal \u015eiir Ay\u0131’n\u0131 Yemeklerden \u0130lham Alan Dizelerle Kutluyoruz Nisan, Ulusal \u015eiir Ay\u0131’d\u0131r; s\u00f6zc\u00fcklerin g\u00fcc\u00fcn\u00fc ve g\u00fczelli\u011fini kutlamak i\u00e7in bir zamand\u0131r. Ve bunu yemeklerden ilham alan \u015fiirlerle yapmaktan daha…<\/p>\n","protected":false},"author":2,"featured_media":24403,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[429],"tags":[533,113,24177,24176,9,1324],"class_list":["post-18502","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-literature","tag-literature","tag-food","tag-menupoems","tag-national-poetry-month","tag-art","tag-poetry"],"_links":{"self":[{"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/posts\/18502","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/comments?post=18502"}],"version-history":[{"count":2,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/posts\/18502\/revisions"}],"predecessor-version":[{"id":24404,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/posts\/18502\/revisions\/24404"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/media\/24403"}],"wp:attachment":[{"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/media?parent=18502"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/categories?post=18502"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/tags?post=18502"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}